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Beef Sukiyaki

Beef Sukiyaki

Delicious Beef Sukiyaki featuring vegetables, noodles, tofu, and steak in a flavorful broth.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course dinner
Cuisine Japanese
Servings 4 servings
Calories 576 kcal

Equipment

  • pot

Ingredients
  

  • 1.5 cups prepared dashi stock
  • 0.75 cups soy sauce
  • 0.75 cups mirin
  • 0.25 cups white sugar
  • 8 ounces shirataki noodles
  • 3 tablespoons canola oil divided
  • 1 pound beef top sirloin thinly sliced
  • 1 medium onion thinly sliced
  • 2 medium carrots thinly sliced
  • 2 stalks celery thinly sliced
  • 4 ounces sliced fresh mushrooms button, shiitake, or enoki
  • 5 green onions cut into 2-inch pieces
  • 1 14 ounce package firm tofu cut into cubes

Instructions
 

  • Gather all ingredients.
  • Combine dashi, soy sauce, mirin, and sugar in a bowl; set aside.
  • Soak noodles in boiling water for 1 minute. Drain, rinse under cold water, and drain again.
  • Heat 2 tablespoons oil in a pot over medium heat. Add beef; cook and stir until no longer pink, 2 to 3 minutes. Transfer beef to a plate.
  • Add remaining 1 tablespoon oil to the pot and heat over medium heat. Add onion, carrots, celery, and mushrooms; cook and stir until softened, about 4 minutes.
  • Add dashi mixture, noodles, beef, tofu, and green onions; bring to a simmer.
  • Remove from the heat and ladle hot sukiyaki into four bowls.

Nutrition

Serving: 1servingCalories: 576kcalCarbohydrates: 45gProtein: 34gFat: 26gSaturated Fat: 5gCholesterol: 61mgSodium: 2941mgPotassium: 971mgFiber: 5gSugar: 33gVitamin C: 11mgCalcium: 411mgIron: 9mg
Keyword beef, broth, noodles, Sukiyaki, tofu, vegetables
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