Banana Chocolate Chip Muffins
Delicious Banana Chocolate Chip Muffins perfect for breakfast or as a snack.
Equipment
- Muffin tin
Ingredients
- 1.5 cups all purpose flour (180g)
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- ⅔ cup sugar (113g)
- 1 cup semisweet chocolate chips plus more for the tops if desired
- 3 medium ripe bananas or 1 cup of mashed banana
- ⅓ cup melted butter slightly cooled (75g)
- 1 large egg
- 1 teaspoon vanilla (5ml)
Instructions
- Preheat oven to 375F and line a muffin tin with papers.
- Combine flour, salt, baking soda, and sugar in a bowl then whisk together and set aside.
- Mash bananas in a large bowl, add the egg, melted butter, and vanilla then mix to combine.
- Add the dry to the wet and fold together with a spatula until almost combined. Add the chocolate chips and continue mixing until distributed and the batter is combined.
- Distribute the batter to the muffin tin and top with additional chocolate chips if desired.
- Bake at 375F for 17-20 minutes or until a toothpick comes out clean from the center.
Notes
To check the muffins are done, insert a toothpick into the center of one muffin. If it comes out clean with no wet batter, they're ready. You can also fold some nuts into the batter to switch it up slightly, ½ cup of walnuts and pecans would work really well. Other variations include different types of chocolate, nuts, or raisins. Adding ½ teaspoon of cinnamon during Fall is a delicious option too. Use ripe bananas for the best texture, or ripen them in the oven at 350F for 10 minutes. Muffins store well for 5-7 days in an airtight container or can be frozen for up to 3 months.
Nutrition
Serving: 1muffinCalories: 259kcalCarbohydrates: 38gProtein: 4gFat: 10gSaturated Fat: 8gTrans Fat: 1gCholesterol: 27mgSodium: 255mgPotassium: 225mgFiber: 2gSugar: 20gVitamin A: 198IUVitamin C: 3mgCalcium: 53mgIron: 1mg
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