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Banana Chocolate Chip Bars

Banana Chocolate Chip Bars

Delicious Banana Chocolate Chip Bars, the perfect dessert bars packed with gooey bananas and chocolate chips.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 bars
Calories 491 kcal

Equipment

  • 9×13-inch baking dish
  • Hand mixer

Ingredients
  

  • 1 cup unsalted butter melted
  • 2 cups brown sugar lightly packed
  • 1 tablespoon vanilla extract
  • 2 large eggs room temperature
  • 2 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 2 ripe bananas mashed, some chunks are okay (about ⅔ cup)
  • 1.5 cups semi-sweet chocolate chips

Instructions
 

  • Preheat oven to 350°F. Line a 9×13-inch baking dish with parchment paper, then spray with nonstick cooking spray. Set aside.
  • Using a hand mixer, combine the butter and brown sugar in a large bowl.
  • On low speed, add the vanilla and mix until incorporated.
  • Add the eggs, mixing on low until incorporated.
  • Add the flour and the salt, mixing well.
  • Fold in the mashed bananas and chocolate chips.
  • Pour the batter into the prepared pan and bake for 35-40 minutes, or until the edges are golden brown and the center is set.
  • Once baked, let the bars cool for about 15 minutes before cutting and serving.

Nutrition

Serving: 1barCalories: 491kcal
Keyword baking, banana bars, Banana Chocolate Chip Bars, chocolate chip, dessert, easy recipe
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