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Banana Cake with Cream Cheese Frosting

Banana Cake with Cream Cheese Frosting

Delicious Banana Cake with Cream Cheese Frosting featuring a ripe banana and confectioners' sugar on top.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course cake, Dessert
Cuisine American
Servings 16 slices
Calories 388 kcal

Equipment

  • Oven
  • mixing bowl
  • 9x13-inch pan

Ingredients
  

Cake

  • 1.5 cups white sugar
  • 0.75 cups unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cups mashed bananas
  • 0.75 cups sour milk

Frosting

  • 1 16 ounce container cream cheese frosting
  • 1 large ripe banana, mashed
  • 1 tablespoon confectioners' sugar or to taste

Instructions
 

Preparation

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  • In a large bowl, beat sugar, butter, eggs, and vanilla until creamy.
  • In another bowl, sift together flour, baking powder, baking soda, and salt. Add dry ingredients to the wet ingredients. Add mashed bananas and sour milk and mix until combined. Pour into the prepared pan.
  • Bake in the preheated oven for 25 to 40 minutes. Remove from the oven and let cool to room temperature.
  • Meanwhile, make frosting. Mix frosting and mashed banana together until well combined. Spread over cooled cake. Sprinkle with confectioners' sugar.

Notes

For best results, use very ripe bananas for flavor and moisture.

Nutrition

Serving: 1sliceCalories: 388kcalCarbohydrates: 57gProtein: 4gFat: 17gSaturated Fat: 8gCholesterol: 58mgSodium: 226mgPotassium: 144mgFiber: 1gVitamin C: 2mgCalcium: 42mgIron: 1mg
Keyword baking, Banana Cake, Banana Dessert, Cake Recipe, cream cheese frosting, Homemade Cake
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