Banana Bread Cookies Recipe
This Banana Bread Cookies Recipe is a delightful dessert combining chocolate chip flavors with banana bread in every bite!
Equipment
- Oven
- cookie sheet
- mixing bowl
- Electric mixer
Ingredients
Batter Ingredients
- 3 large ripe bananas
- 1 cup granulated sugar
- 1 stick unsalted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup semisweet chocolate chips
Instructions
Baking Instructions
- Preheat your oven to 350 degrees and line a cookie sheet with parchment paper.
- Beat together the butter and sugar until light and fluffy, then add your eggs, vanilla and bananas.
- On low speed, mix in the flour, baking soda, and salt, until just combined. Stir in chocolate chips.
- Drop by teaspoonfuls onto your lined cookie sheet, about 2 inches apart. Batter will be very wet - don't worry if you aren't able to form the dough into balls.
- Bake for 12 minutes, until the edges begin to turn a light golden brown.
Nutrition
Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg
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