Banana Bread Chocolate Chip Cookies
These Banana Bread Chocolate Chip Cookies combine the flavors of banana bread with a soft and chewy chocolate chip cookie.
Equipment
- mixing bowl
- Whisk
- Spatula
- baking sheet
- parchment paper
Ingredients
- 1 ripe banana
- ¾ cup light brown sugar
- ½ cup unsalted butter, melted
- 1 egg yolk
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- 2 teaspoon cinnamon powder
- ½ teaspoon salt
- 1 ⅓ cup flour add 1 tablespoon more at a time if dough is too wet
- ½ cup semi-sweet chocolate chips
- flaky sea salt for sprinkling on top
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper. Add the banana to a bowl and mash it until smooth. Add the melted butter and brown sugar.
- Whisk to combine. Add egg yolk, baking soda, cinnamon, and salt. Whisk again to combine.
- Add the flour and fold using a spatula. If the dough is too wet, add more flour, 1 tablespoon at a time. Fold in the chocolate chips.
- Bake for 10-12 minutes until the edges start getting golden. Remove the cookies from the oven and let them rest for 15 minutes before handling and eating.
- Sprinkle some flaky salt on top and serve!
Nutrition
Serving: 1cookieCalories: 326kcalCarbohydrates: 45gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 6gCholesterol: 54mgSodium: 313mgFiber: 2gSugar: 25g
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