Baked Potato Chicken and Broccoli Casserole
This Baked Potato Chicken and Broccoli Casserole combines tender potatoes, chicken, and broccoli in a cheesy, hearty dish.
Equipment
- 10-inch square baking dish
- large pot
- steamer
- potato masher
Ingredients
Potatoes and Broccoli
- 3 pounds red potatoes
- 3 cups bite-size broccoli florets
Dairy Ingredients
- 4 tablespoons butter
- 1 cup sour cream
- 2 cups shredded cheese divided
Seasonings
- ½ teaspoon paprika
- ½ - 1 teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
Proteins
- 3 cups cooked chicken chopped
- 4 slices bacon cooked and crumbled
Instructions
Preparation Steps
- Preheat the oven to 350°F Grease a 10-inch square baking dish with butter.
- Place the potatoes in a large pot and cover with water. Bring to a boil and cook until fork-tender, about 10-15 minutes. Drain the potatoes and transfer them back to the hot pot.
- Steam the broccoli until hot and barely softened. It should still be a little crisp. Drain any liquid from the broccoli.
- Cook the bacon, crumble, and set aside.
- Smash the hot potatoes with a potato masher. Add the butter, sour cream, salt, pepper, garlic, and paprika. Stir to combine.
- Add the cooked broccoli, chicken, bacon, and 1 cup of cheese to the pot. Stir to mix thoroughly and pour into the prepared baking dish. Sprinkle with the remaining cheese.
- Bake for 20-25 minutes, until the cheese has melted and the casserole is heated through.
Nutrition
Serving: 1casseroleCalories: 480kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 700mgPotassium: 1200mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 70mgCalcium: 250mgIron: 2.5mg
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