Go Back
–+ servings
Baked Gnocchi with Feta Cheese and Spinach

Baked Gnocchi with Feta Cheese and Spinach

This Baked Gnocchi with Feta Cheese and Spinach combines creamy sauce with fresh spinach and baked cheeses for a delightful meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine Italian
Servings 6 servings
Calories 507 kcal

Equipment

  • large skillet
  • 2-quart Baking Dish

Ingredients
  

Main Ingredients

  • 1 pkg potato gnocchi
  • 4 tablespoon butter divided
  • 2 pkg baby spinach 6 oz each
  • 2 teaspoon minced garlic
  • 3 tablespoon all-purpose flour
  • 4 cups 2% reduced-fat milk
  • ½ cup crumbled feta cheese
  • ½ cup freshly grated Parmesan cheese
  • ½ cup pine nuts

Side Dish Ingredients

  • 1 each English cucumber sliced
  • 1 pint grape tomatoes
  • ½ cup thinly sliced red onion
  • ½ cup pitted kalamata olives
  • ⅓ cup red wine vinaigrette
  • 2 tablespoon chopped fresh dill

Instructions
 

Main Instructions

  • Preheat oven to 400°F. Cook gnocchi according to package directions.
  • Melt 1 tablespoon butter in a large skillet over medium heat. Add spinach and garlic; cook 1 to 2 minutes or until spinach is wilted. Remove from skillet.
  • Melt 3 tablespoon butter in skillet. Whisk in flour; cook 1 minute, whisking constantly. Gradually add milk, whisking constantly; cook 2 minutes or until slightly thickened. Stir in feta.
  • Stir in spinach and gnocchi; spoon into a 2-quart baking dish coated with cooking spray. Sprinkle with Parmesan and nuts. Bake 15 minutes or until golden.

Side Dish Instructions

  • Toss together all side dish ingredients in a large bowl. Chill until ready to serve.

Notes

This recipe serves well as both a main dish and a side salad.

Nutrition

Serving: 1servingCalories: 507kcalCarbohydrates: 50gProtein: 16gFat: 28gSaturated Fat: 11gSodium: 983mgFiber: 4g
Keyword baked dish, comfort food, easy recipe, Feta Cheese, gnocchi, Spinach
Tried this recipe?Let us know how it was!