Baked Garlic Parmesan Chicken & Potatoes
Baked Garlic Parmesan Chicken & Potatoes is a delicious one-pan dinner featuring crispy chicken thighs and seasoned potatoes in a flavorful garlic herb sauce.
Equipment
- Heavy Cast Iron Pan
Ingredients
Main Ingredients
- 6 pieces Bone Chicken Thighs Bone-in, Skin-on You can use Chicken drumsticks in this recipe as well.
- 200 grams Potato Quartered. Make sure potatoes are not too big or too small.
- 1 teaspoon oil
- 2 tablespoon Butter Melted
- 1 tablespoon Garlic Minced
- ½ teaspoon Paprika
- ½ teaspoon Pepper Powder
- 1 tablespoon fresh rosemary Finely Minced
- ½ tablespoon Parsley Finely Minced
- 1 teaspoon Salt Adjust as per taste
- ½ cup White Wine Or Low Sodium Chicken Stock
- ¾ cup Parmesan
Instructions
Cooking Instructions
- Pre-heat oven to 200-degrees Celsius (400 F).
- In a bowl add melted butter, minced garlic, paprika, pepper, herbs, and salt. Mix well and keep aside.
- In a heavy cast iron pan add oil. Once hot, place chicken skin side down, season with salt and pepper. Sear chicken for 3-4 minutes on medium-high heat until the skin turns golden brown.
- Turn the chicken skin side up. Add potatoes.
- Stir in the butter garlic herb mixture made in the first step. Mix well until everything is coated with the garlic herb mixture.
- Add wine to the pan.
- Sprinkle Parmesan on top.
- Transfer the pan to the oven and bake at 200-degrees Celsius (400 F) for 20-25 minutes.
Notes
You can keep the potato with skin if preferred.
Nutrition
Serving: 100gCalories: 666kcalCarbohydrates: 9gProtein: 43gFat: 48gSaturated Fat: 16gCholesterol: 240mgSodium: 1106mgPotassium: 689mgFiber: 1gSugar: 1gVitamin A: 730IUVitamin C: 6.4mgCalcium: 261mgIron: 3.4mg
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