Cooking Instructions

• Prepare the spaghetti according to the package instructions.
• In a medium mixing bowl, add ground beef and marinade ingredients. Hand mix until ingredients are incorporated. Marinate for 10-15 minutes.
• In a small bowl, combine the sauce ingredients and set aside.
• Meanwhile, in a wok or large frying pan on medium high heat, add 1 tablespoon vegetable or canola oil. Add ground beef and stir fry until cooked through. Push the meat to the sides and let the liquid burn off.
• Add the onion and cook for 2-3 minutes. Add garlic and ginger and cook for another 30 seconds, until fragrant. Stir all the ingredients together.
• Push the meat mixture to the sides and add the sauce. Meanwhile, in a small bowl, dissolve cornstarch in cool water to make a slurry. Once the sauce is bubbling, stir in the slurry and cook until the sauce starts to simmer and thicken.
• Add the cooked spaghetti and combine well. Turn off the heat. Add the green onion and cilantro. Drizzle with sesame oil and toss.