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–+ servings
5 Minute Asian Salad Dressing

5 Minute Asian Salad Dressing

This 5 minute Asian salad dressing is simple, tangy and so delicious, made with sesame oil, rice vinegar, honey, and soy sauce.
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Prep Time 5 minutes
Total Time 5 minutes
Course Side Dish
Cuisine Chinese
Servings 8 servings
Calories 132 kcal

Equipment

  • jar

Ingredients
  

Dressing Ingredients

  • 0.25 cup extra virgin olive oil
  • 0.25 cup seasoned rice vinegar see note
  • 1.5 tablespoons honey (or maple syrup)
  • 3 tablespoons sesame oil see note
  • 1.5 teaspoons soy sauce I use reduced sodium
  • 1 pinch salt
  • 1-2 cloves garlic minced optional

Instructions
 

Preparation

  • Shake together all ingredients.
  • Keep in the fridge for up to 2 weeks.

Notes

This recipe has a 1:1 ratio of oil: vinegar as written. Adjust for different ratios as listed in the notes. Variations include adding peanut butter, ginger, lime, or sriracha. Store in the fridge for up to 2 weeks without garlic, and 1 week with garlic.

Nutrition

Serving: 1servingCalories: 132kcalCarbohydrates: 6gFat: 12gSaturated Fat: 1gSodium: 63mgSugar: 6gIron: 0.1mg
Keyword 5 Minute Asian Salad Dressing, Asian Dressing, Easy Dressing, Quick Dressing, Salad Dressing, Vinaigrette
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