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15-Minute Strawberry Spinach Salad

15-Minute Strawberry Spinach Salad

This vibrant 15-Minute Strawberry Spinach Salad is a healthy, quick recipe featuring fresh strawberries, spinach, feta cheese, and a balsamic dressing.
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Prep Time 15 minutes
Cooling Time 10 minutes
Total Time 15 minutes
Course Salad
Cuisine Mediterranean
Servings 6 people
Calories 264 kcal

Equipment

  • saucepan
  • large bowl

Ingredients
  

Balsamic Dressing

  • 1 cup balsamic vinegar
  • ¼ cup honey or brown sugar

Spinach Strawberry Salad

  • 10 oz baby spinach fresh
  • 3 cups strawberries cleaned and hulled, sliced
  • 1 cup blueberries
  • ⅓ cup feta cheese crumbled
  • 1 cup pecans toasted, some chopped

Instructions
 

Salad Dressing - Balsamic Glaze

  • In a small saucepan, heat balsamic vinegar and honey over medium heat.
  • Bring to a gentle boil, reduce heat to simmer and cook, stirring, until the mixture thickens and reduces by about half (about 10 or so minutes).
  • Remove from heat and pour the balsamic glaze into a heat-proof bowl to cool off. The glaze will get thicker as it cools off.
  • Consistency should be thick enough to coat the back of the spoon but should not be overly thick.

Salad

  • In a large bowl, combine all of the salad ingredients, except the pecans. Toss to combine.
  • Divide the salad into individual serving bowls.
  • Top each serving bowl with whole and chopped toasted pecans.
  • Drizzle the top of the salad in each bowl with balsamic glaze.

Nutrition

Serving: 1saladCalories: 264kcalCarbohydrates: 32gProtein: 5gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 7mgSodium: 144mgPotassium: 521mgFiber: 5gSugar: 25gVitamin A: 4497IUVitamin C: 58mgCalcium: 125mgIron: 2mg
Keyword easy salad, healthy recipe, quick salad, salad, side dish, Strawberry Spinach Salad
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