Name: Spicy Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 can Campbell's® Condensed Cream of Mushroom Soup (10 1/2 ounces); ½ cup milk; 2 teaspoon spicy dry mustard powder ((like French’s)); 1 teaspoon soy sauce; 1 dash black pepper; 4 cups cooked cut green beans; 1 1/3 cups French's® French Fried Onions; ¼ cup finely chopped jalapenos; 2-3 jalapenos (sliced)

Introduction to Spicy Green Bean Casserole

Why Spicy Green Bean Casserole is a Perfect Homemade Dish

When the craving for a comforting side dish strikes, spicy green bean casserole emerges as a delightful option that never disappoints. It’s that perfect blend of creamy, crunchy, and just the right amount of kick from the jalapeños that sets it apart from the traditional version. With our increasingly fast-paced lifestyles, finding easy yet impressive recipes for gatherings and family dinners is essential, and this casserole fits the bill beautifully.

Not only is this dish packed with flavor, but it’s also incredibly simple to prepare. Using ingredients like Campbell's® Condensed Cream of Mushroom Soup and French's® French Fried Onions, you can whip this together with minimal effort. Plus, it’s a versatile recipe—feel free to customize it with your favorite spices or protein options, such as turkey bacon or chicken ham, to make it your own.

Did you know that the classic green bean casserole can trace its roots back to the 1950s? It was designed by a Campbell's employee to promote their soup. This spicy twist adds an exciting modern twist while keeping that nostalgic comfort. For more information on the history and variations of this dish, check out the History of Casseroles.

Make your next dinner or holiday gathering unforgettable with this simple yet scrumptious spicy green bean casserole!

Ingredients for Spicy Green Bean Casserole

Essential Ingredients for the Ultimate Casserole

Creating the perfect spicy green bean casserole starts with some essential ingredients that come together to deliver that creamy, comforting goodness we all love. Here’s a quick rundown:

1 can (10 ½ ounces) Campbell's® Condensed Cream of Mushroom Soup: This is the base of your casserole, providing a rich, savory flavor.
½ cup milk: Adds creaminess and helps blend everything beautifully.
2 teaspoons spicy dry mustard powder (like French’s): This is where the kick comes from!
1 teaspoon soy sauce: A hint of umami to elevate the richness.
1 dash black pepper: Just enough to enhance the overall taste.
4 cups cooked cut green beans: Fresh or frozen work too, just ensure they’re cooked!
1 ⅓ cups French's® French Fried Onions: The crispy topping that makes this dish irresistible.
¼ cup finely chopped jalapenos: For that extra bite.
2-3 jalapenos, sliced: More flavor and heat to garnish.

Optional Ingredients for Added Flavor

While the essentials lay a strong foundation, think about spicing things up with some optional ingredients that can make your spicy green bean casserole sing:

Turkey Bacon or Chicken Ham: Adding some protein can make this casserole a complete meal.
Cheddar Cheese: A sprinkle of cheese can add more depth.
Herbs like thyme or rosemary: Fresh herbs can brighten up those flavors beautifully.

Want to explore more about green beans? Check out Healthline for their incredible benefits!

Preparing Spicy Green Bean Casserole

Gather and Prepare Your Ingredients

To kick things off with your spicy green bean casserole, the first step is to gather all your ingredients. This makes the cooking process smoother and more enjoyable. Here’s what you’ll need:

1 can (10 ½ ounces) of Campbell's® Condensed Cream of Mushroom Soup
½ cup of milk
2 teaspoons of spicy dry mustard powder (I love using French’s for that extra kick)
1 teaspoon of soy sauce
A dash of black pepper for seasoning
4 cups of cooked, cut green beans (fresh or frozen work well)
1 ⅓ cups of French's® French Fried Onions, plus more for topping
¼ cup of finely chopped jalapeños for that spicy twist
2-3 jalapeños, sliced, for garnishing

Before diving in, make sure your oven is preheated to 350°F (175°C). This will save you time later and ensure your casserole cooks evenly.

Mix the Ingredients for the Base

Now that you have everything on hand, it's time to bring those flavors together! In a 1 ½-quart casserole dish, mix the following:

The can of cream of mushroom soup
½ cup of milk
2 teaspoons of spicy dry mustard powder
1 teaspoon of soy sauce
A dash of black pepper
4 cups of cooked green beans
¼ cup of the finely chopped jalapeños
⅔ cup of French Fried Onions

Stir everything together until it’s well-combined. The mixture should be thick and creamy, with those spicy jalapeños providing a tantalizing hint of heat. Did you know that jalapeños not only add flavor but are also packed with vitamins A and C? Check this article from Healthline for more on their health benefits.

Bake the Casserole to Perfection

Once your mixture is ready, pop it into the preheated oven. Bake for about 25 minutes or until you start seeing it bubble up around the edges. That bubbling goodness is a sign that all those flavors are melding together beautifully. After 25 minutes, give it a gentle stir to ensure even cooking.

Add the Final Touch with Crunchy Onions

What’s a green bean casserole without those irresistibly crunchy onions on top? After stirring your casserole, sprinkle the remaining French Fried Onions over the top. This adds a delightful crunch that balances out the creamy texture. Bake it again for an additional 5 minutes or until the onions are golden brown and crisp.

To finish, carefully remove it from the oven and top with your sliced jalapeños for that fresh zing. Voila! You have now mastered a spicy green bean casserole that's sure to impress at any gathering. Enjoy!

Variations on Spicy Green Bean Casserole

Add a Protein Boost

Looking to make your spicy green bean casserole even more satisfying? Consider adding a protein boost! Shredded rotisserie chicken, turkey bacon, or even diced chicken ham can elevate your dish while keeping it flavorful. This not only adds nutrition but also enriches the texture. To infuse a smoky flavor, try opting for turkey bacon — it complements the cumin and jalapeños beautifully.

Customize with Additional Vegetables

Why stop at green beans? Add your favorite veggies to enhance both crunch and nutrition. Think roasted red peppers, sautéed mushrooms, or even edamame! Incorporating different colors not only makes your casserole visually appealing but also packs in various vitamins. You could also explore seasonal produce for fresh alternatives.

For more tips on customizing casseroles, check out this article full of delicious inspiration!

Cooking Tips and Notes for Spicy Green Bean Casserole

Tips for a Creamier Texture

To elevate the creaminess of your spicy green bean casserole, consider using full-fat cream cheese mixed with the soup or substituting the milk with half-and-half. This adds richness and a velvety mouthfeel. Also, a sprinkle of shredded cheese can enhance texture and flavor, making each bite indulgent.

Common Mistakes to Avoid

One common pitfall is overcooking the green beans. Aim for a tender yet crisp texture; otherwise, they can become mushy. Additionally, ensure you’re not skimping on the fried onions at the top. These add crunch and visual appeal! For other useful tips, check out this guide to cooking with green beans for more insights!

Serving Suggestions for Spicy Green Bean Casserole

Pairing Ideas to Elevate Your Meal

To enhance the flavor of your spicy green bean casserole, consider serving it alongside grilled chicken or turkey bacon for a protein-rich addition. A light, zesty salad featuring arugula, cherry tomatoes, and a citrus dressing can balance the dish's spice while adding freshness. If you’re looking for something heartier, fluffy mashed potatoes or creamy polenta can serve as a delicious base to complement the casserole. For beverages, a refreshing cucumber-infused water or a zesty lemonade will keep your meal bright and invigorating. These pairings work beautifully together and make for a well-rounded dining experience!

Perfect Occasions for Serving

This spicy green bean casserole is perfect for a variety of occasions! It shines at holiday gatherings, potlucks, or family dinners when you want to add a twist to a classic dish. Consider bringing it to a barbecue or picnic as a side that sparks conversation and intrigue. It’s also a delightful option for cozy weeknight dinners, especially when you’re looking to impress your guests with something unique. The excitement from those first bites will have everyone asking for the recipe! Whether it’s a chilly fall evening or a festive gathering, this dish fits right in.

Time Breakdown for Spicy Green Bean Casserole

Preparation Time

Getting your spicy green bean casserole ready is quick and easy, taking just about 15 minutes. Gather your ingredients, chop those jalapeños, and you're all set to roll!

Cooking Time

The cooking part will take around 30 minutes, which includes baking the casserole until it's hot and bubbly and letting the onions get that perfect golden-brown finish.

Total Time

In total, you’re looking at about 45 minutes from start to finish. Perfect timing for a busy weeknight dinner or a lively gathering! Want to make it even easier? Pre-cook your beans ahead of time so you can whip up this delicious dish in a flash.

For more great cooking tips, check out this helpful cooking guide.

Nutritional Facts for Spicy Green Bean Casserole

When it comes to enjoying a delicious Spicy Green Bean Casserole, it’s great to know what you’re putting on your plate. Here’s a quick breakdown of its nutritional profile:

Calories

This wonderful dish contains about 220 calories per serving, making it a satisfying addition to your meal without being overly indulgent.

Protein

Packed with approximately 6 grams of protein, this casserole helps keep you feeling full and energized. It’s a smart choice for health-conscious diners.

Sodium

While adding flavor, the sodium content stands at around 500 mg. To reduce sodium intake, consider using low-sodium versions of the soup and soy sauce.

Feel free to explore more about the health benefits of green beans on Healthline. Enjoy your cooking!

FAQs about Spicy Green Bean Casserole

Can I make this casserole ahead of time?

Absolutely! You can prepare your spicy green bean casserole a day in advance. Simply follow the recipe up to the baking point, then cover and refrigerate. When you're ready to serve, pop it in the oven. You may need to add a few extra minutes to the baking time, so keep an eye on it until it’s hot and bubbling.

What can I substitute for cream of mushroom soup?

If you’re looking for an alternative, consider using cream of chicken soup or even a homemade version made with sautéed mushrooms, butter, flour, and broth. For a dairy-free option, try coconut cream mixed with vegetable broth for a tasty, creamy texture.

How long will leftovers last in the fridge?

Leftovers from your spicy green bean casserole should stay fresh in the fridge for 3 to 5 days. Just store them in an airtight container to keep them tasty! You can also freeze the casserole for up to 2 months if you want to save some for later.

Conclusion on Spicy Green Bean Casserole

In summary, this Spicy Green Bean Casserole is a fantastic twist on a classic dish. With its zesty kick from jalapenos and robustness from mustard, it’s perfect for any occasion. Try it out, and let its delightful flavors become your new family favorite! You won’t regret it.