Introduction to Healthy Banana Oatmeal Bars
If you’re on the lookout for a nutritious snack or breakfast option, look no further than these Healthy Banana Oatmeal Bars. With just five wholesome ingredients and a simple preparation process, they can become your go-to recipe for a quick, nutritious grab-and-go option. Not only are they vegan and gluten-free, but they also fit into a range of dietary preferences, making them a versatile choice for anyone in your household.
Why you’ll love these healthy bars!
- Easily Customizable: Feel free to mix in your favorite add-ins, like chocolate chips, nuts, or even seeds, ensuring that you never get bored with the same flavor.
- Nutrient-Dense: Packed with the goodness of oats and bananas, they provide a hearty source of fiber and protein without any added sugar.
- Convenient and Quick: Whip them up in just 35 minutes, making them perfect for busy mornings or post-workout snacks.
- Budget-Friendly: Made with affordable ingredients, these bars won’t break the bank, proving that healthy eating is accessible to everyone.
Start enjoying wholesome, delicious snacks with this easy recipe for Healthy Banana Oatmeal Bars, and let your taste buds and body thank you later! For other exciting vegan options, check out our plant-based snack ideas.

Ingredients for Healthy Banana Oatmeal Bars
Essential Ingredients You Need
To whip up these healthy banana oatmeal bars, you'll need just five simple, wholesome ingredients. Here’s what you should gather:
- Ripe Bananas: Two small bananas, mashed, will add natural sweetness and moisture.
- Peanut Butter: Use ½ cup of your favorite peanut butter for healthy fats and protein.
- Non-Dairy Milk: ¾ cup of non-dairy milk helps bind everything. Almond or oat milk works beautifully!
- Gluten-Free Rolled Oats: You’ll need 2 + ⅓ cup, with one cup blended into flour.
- Baking Powder and Salt: These small amounts elevate your bars for that perfect rise.
Optional Add-Ins to Customize Your Bars
Feel free to personalize your banana oatmeal bars with some fun add-ins! Consider these options:
- Vanilla Extract: A teaspoon for that lovely fragrance.
- Cinnamon: A touch of ½ teaspoon adds warmth and depth.
- Mix-ins: Toss in ¼ cup of chocolate chips, raisins, or nuts to elevate the texture and flavor.
With these ingredients, you’re well on your way to creating a delicious and nourishing snack that’s sure to satisfy your cravings! For more inspiration, check out this article on the benefits of oats.
Step-by-step Preparation of Healthy Banana Oatmeal Bars
Creating your own healthy banana oatmeal bars can be an enjoyable and satisfying project. Not only do these bars make for a nutritious on-the-go snack, but they're also simple to prepare. Let’s walk through the steps together!
Gather your ingredients
First things first, let’s assemble everything you need:
- 2 small ripe bananas (about ¾ cup when mashed)
- ½ cup peanut butter (you can substitute with almond or cashew butter if you prefer)
- ¾ cup non-dairy milk (any plant-based milk works)
- 2 + ⅓ cup gluten-free rolled oats (divided into oat flour and whole oats)
- 1 teaspoon baking powder
- ¼ teaspoon salt
Feel free to add in some optional ingredients like 1 teaspoon vanilla extract or ½ teaspoon ground cinnamon, and boost the flavor with ¼ cup of your favorite mix-ins—think chocolate chips, raisins, or walnuts.
Blend the oats into flour
Now it’s time to work some kitchen magic. Take 1 cup of the rolled oats and place them into a high-speed blender or food processor. Blend until they reach a fine, flour-like consistency. This oat flour will give the bars a wonderful texture that’s still healthy and gluten-free.
Mix the wet ingredients
In a separate bowl, combine the mashed bananas, peanut butter, and non-dairy milk. You might want to whisk them together for a smooth consistency. If you’re using vanilla extract, now's the time to add it in to enhance the flavors. This mixture not only binds the bars together but also infuses them with delicious banana flavor.
Combine all ingredients
After mixing the wet ingredients, it’s time to bring your creations together. Add the oat flour, the remaining rolled oats, baking powder, salt, and cinnamon (if desired) to your wet mixture. Use a spatula to fold everything together gently until combined—ensuring there are no dry patches. Feel free to add in any of your optional mix-ins at this stage.
Bake and let cool
Preheat your oven to 350°F (180°C), and line an 8×8 inch baking pan with parchment paper or grease it lightly. Pour your batter into the pan, spreading it evenly. Bake for 25-30 minutes until the tops are slightly golden.
Once baked, allow the bars to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, slice into your desired bar size—6 to 9 bars work well!
There you have it! Your homemade healthy banana oatmeal bars are ready to be enjoyed. They're perfect for breakfast, snacks, or even as a light dessert! Don’t forget to share this recipe with your friends, or even better, make a batch together! Happy baking!

Variations on Healthy Banana Oatmeal Bars
Healthy banana oatmeal bars are incredibly versatile! Here are some tasty variations to keep your snack game fresh:
Nutty Banana Oatmeal Bars
Add your favorite nuts to the mix! Think walnuts, almonds, or pecans for a delightful crunch and an extra boost of protein. Toss in a tablespoon of chia or flax seeds for added omega-3 fatty acids and fiber. These additions make your bars both delicious and wholesome!
Chocolate Chip Banana Oatmeal Bars
Who can resist chocolate? Stir in a handful of vegan chocolate chips or cacao nibs for a delightful sweet twist. This version is perfect for satisfying that sweet tooth without compromising your health goals!
Fruit-Packed Banana Oatmeal Bars
Mix in dried fruits like cranberries, apricots, or even seeds to create delicious fruit-packed banana oatmeal bars. These fruits not only add natural sweetness but also bring additional nutrients and flavors. The mix of textures will keep each bite exciting!
Feel free to experiment with your favorite flavors and make these bars truly your own!
Cooking Tips and Notes for Healthy Banana Oatmeal Bars
Storage Tips for Maximum Freshness
To keep your healthy banana oatmeal bars delicious and fresh, store them in an airtight container at room temperature for up to three days. For longer storage, place them in the fridge for up to a week. You can also freeze the bars for up to 3 months—just wrap each bar individually in plastic wrap and store them in a freezer-friendly bag.
Substitutions You Can Make
Feel free to customize these bars to suit your taste! If you don’t have peanut butter, almond or sunflower seed butter works just as well. Swap in your favorite plant-based milk, like oat or soy, and if you’re looking for sweetness, add a touch of maple syrup or agave. You can even mix in different add-ins like dried fruit or seeds for extra texture and flavor. Happy baking!
For more insights on healthy swaps, check out Healthline's guide to alternatives.

Serving Suggestions for Healthy Banana Oatmeal Bars
Perfect Pairings for Your Bars
These healthy banana oatmeal bars are delightful on their own, but they become even more scrumptious with some tasty companions. Consider spreading a thin layer of almond butter or drizzling some maple syrup over the top for an extra touch of sweetness. Add fresh fruit like strawberries or blueberries for a burst of flavor and color. You could also enjoy them with a dollop of non-dairy yogurt to enhance the creaminess and make it a more filling snack!
How to Enjoy Them On-the-Go
Life can get busy, but that doesn't mean you have to compromise on nutrition. These healthy banana oatmeal bars are the perfect grab-and-go option. Simply pack a bar in your bag for a quick breakfast or a midday boost. They also make a great post-workout snack, providing the energy you need without weighing you down. Toss a couple in your lunchbox or keep some in the car for those unexpected hunger pangs! For more ideas on quick meals, check out this article.
Time Breakdown for Healthy Banana Oatmeal Bars
Preparation Time
Getting started on these healthy banana oatmeal bars is super quick! You’ll need about 10 minutes to gather your ingredients and mix everything together.
Baking Time
While your kitchen fills with delicious aromas, the bars take about 25-30 minutes to bake. Just the right amount of time to daydream about how amazing they’ll taste!
Total Time
In just approximately 35 minutes, you can whip up these nutritious bars, perfect for breakfast or a snack. It’s an easy recipe to fit into your busy schedule!
Nutritional Facts for Healthy Banana Oatmeal Bars
When it comes to tasty and nutritious snacks, healthy banana oatmeal bars hit the mark perfectly. Let’s break down some key nutritional facts:
Calories
Each bar has approximately 290 calories, making it a satisfying choice for breakfast or a mid-afternoon snack without excessive calorie load.
Protein
With 8.6 grams of protein per serving, these bars not only keep you energized but also help in muscle repair, especially for those leading an active lifestyle.
Fiber
These bars provide about 5.5 grams of fiber, which is excellent for digestive health and helps keep you feeling fuller for longer.
For more information regarding the health benefits of oats and bananas, check out Healthline and Verywell Fit for further reading. Enjoy a bar that’s not just delicious but also nourishing!
FAQs about Healthy Banana Oatmeal Bars
How can I make these bars sweeter?
If you prefer a sweeter treat, consider adding a splash of maple syrup or agave nectar to the batter. You can also increase the number of ripe bananas since the natural sugars in them will enhance the sweetness. For an extra touch, try incorporating some chocolate chips or dried fruits like raisins or cranberries to the mix!
Can I add peanut butter alternatives?
Absolutely! These healthy banana oatmeal bars are versatile. Almond butter, cashew butter, or sunbutter can all be fantastic substitutes for peanut butter. Just remember to choose a nut or seed butter without added sugars or oils for the healthiest option.
How do I store leftover bars?
To keep your bars fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can fridge them for a week or freeze them for up to 3 months. Just make sure to wrap them individually for convenient snacking later!
Conclusion on Healthy Banana Oatmeal Bars
Make them part of your routine today!
Incorporating healthy banana oatmeal bars into your daily routine is a delicious way to nourish yourself. With just five simple ingredients, they serve as the perfect on-the-go breakfast or snack. So why not whip up a batch today? You'll love how easy and satisfying they are!

Healthy Banana Oatmeal Bars (Vegan + Gluten Free)
Equipment
- High-speed blender
- Baking pan
- Spatula
Ingredients
Base Ingredients
- 2 small ripe bananas, mashed approx. ¾ cup // 172g
- ½ cup peanut butter (125g)
- ¾ cup non-dairy milk (187ml)
- 2 + ⅓ cup gluten free rolled oats, divided (210g // see instructions below)
- 1 teaspoon baking powder
- ¼ teaspoon salt
Optional Add-ins
- 1 teaspoon vanilla
- ½ teaspoon cinnamon optional
- ¼ cup chocolate chips, raisins, walnuts or any other add-ins of choice
Instructions
Baking Instructions
- Pre-heat oven to 350 F (180 C)
- Into a high speed blender, add 1 cup (90g) of the rolled oats and blend into a flour.
- Add mashed banana, peanut butter, non-dairy milk and vanilla (if using) and whisk together.
- Add in the oat flour, rolled oats, salt, baking powder, cinnamon (if using) and any other add ins of choice (if using) and mix using a spatula until everything is well combined.
- Pour batter into a lined or greased 8×8 inch baking pan.
- Bake for 25-30 minutes or until tops are slightly golden. Let it cool in the pan for 10 minutes. Then carefully transfer to a wire rack and allow it to fully cool before cutting. Slice into 6-9 bars and enjoy!





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