Name: Easy Lemon Cream Pie
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 9-inch prepared graham cracker crust; 2 14-ounce cans sweetened condensed milk; 1/2 cup sour cream; 3/4 cup fresh lemon juice; 1 cup heavy whipping cream; 1/4 cup powdered sugar

Introduction to Easy Lemon Cream Pie

If you're searching for a dessert that perfectly balances sweetness and tartness, look no further than easy lemon cream pie. This delightful treat captures the bright flavors of fresh lemons, making it not just a dessert but a refreshing end to any meal. Ideal for both casual gatherings and special occasions, its vibrant taste is sure to impress your guests—and they’ll be asking for seconds!

Why is Lemon Cream Pie a Perfect Dessert Choice?

Lemon cream pie is celebrated for its simplicity and freshness. With just a handful of ingredients, you can create a treat that looks fancy but is incredibly easy to prepare. The creamy texture combined with a crumbly graham cracker crust is a comforting dream, while the citrus notes offer a lightness that doesn’t weigh you down after a hearty meal.

Plus, it can be made ahead of time, giving you the freedom to enjoy your company without any last-minute fuss. According to the American Institute for Cancer Research, citrus fruits like lemons are packed with vitamin C and antioxidants, making this dessert not only delicious but also a smart choice for your health-conscious friends. So, why not give this easy lemon cream pie a try? Your taste buds will thank you!

Ingredients for Easy Lemon Cream Pie

What you'll need for the best lemon cream pie

Creating an easy lemon cream pie requires just a handful of ingredients, each elevating the pie to a refreshing treat that's perfect for any occasion. Here’s what you'll need:

1 (9-inch) deep dish prepared graham cracker crust: This provides a delightful crunch and sweetness that perfectly balances the tart lemon filling.
2 (14-ounce) cans sweetened condensed milk: This ingredient adds creaminess and sweetness, making your filling rich and velvety.
½ cup sour cream: For a subtle tang that enhances the lemon flavor while contributing to a smooth texture.
¾ cup fresh lemon juice: Freshly squeezed juice is essential for that vibrant citrus taste—trust us, it makes all the difference!
1 cup heavy whipping cream: This gives the pie a luxurious whipped topping that is irresistible.
¼ cup powdered sugar: To sweeten the whipped cream just enough without overpowering the lemony goodness.

With these simple ingredients, you're well on your way to crafting a delicious, refreshing lemon cream pie that your friends and family won’t forget! For more tips on using fresh, high-quality ingredients, check out sources like Food Network for inspiration.

Preparing Easy Lemon Cream Pie

Making an easy lemon cream pie is a delightful way to bring a touch of sunshine into your kitchen. Bursting with citrus flavor and complemented by a creamy texture, it's the perfect dessert for any occasion. Let's walk through the steps to whip up this refreshing treat!

Gather and Prep Your Ingredients

Before diving into the recipe, gather your ingredients to ensure a smooth baking experience. For this easy lemon cream pie, you'll need:

1 (9-inch) deep dish prepared graham cracker crust
2 (14-ounce) cans sweetened condensed milk
½ cup sour cream
¾ cup fresh lemon juice (fresh is best for flavor!)
1 cup heavy whipping cream
¼ cup powdered sugar

Make sure your ingredients are at room temperature, especially the sour cream. This helps them combine more easily. You might even want to zest a lemon for some extra flavor—it's a game-changer!

Mix the Condensed Milk and Sour Cream

In a large mixing bowl, whisk together the sweetened condensed milk and sour cream until smooth. It should have a creamy consistency without any lumps. This combination is what adds that rich, creamy texture to your pie. If you’re curious about why sour cream works well in desserts, you can check out King Arthur Baking.

Add Lemon Juice and Pour into Crust

Once your mixture is nice and smooth, it's time to add the vibrant lemon juice. Whisk it in until everything is well combined. The acidity from the lemon juice not only adds flavor but also helps thicken the filling. Pour this luscious mixture into your prepared graham cracker crust, which provides a lovely crunch and balance to the creaminess.

Bake and Cool the Pie

Preheat your oven to 350° F and pop the pie in for about 6 to 8 minutes. This brief baking time allows the filling to set just slightly. After baking, allow the pie to cool on the counter for a bit, then refrigerate for at least four hours (or overnight if you can wait!). This chilling time is crucial—trust me, it makes a world of difference in the texture!

Prepare the Whipped Cream Topping

When you’re ready to serve your delicious easy lemon cream pie, it’s time to make the whipped cream topping. In a mixing bowl, beat together the heavy whipping cream and powdered sugar until stiff peaks form. This light and fluffy topping adds the perfect finish to your pie. Spread it generously over your chilled filling, adding a decorative swirl if you're feeling creative!

And there you have it—a delightful easy lemon cream pie that’s bound to impress! It’s perfect for a summer barbecue or a cozy get-together with friends. What are you waiting for? Grab those ingredients and start baking!

Variations on Easy Lemon Cream Pie

Lemon Meringue Pie Twist

For a delightful lemon meringue twist on our classic easy lemon cream pie, simply add a layer of meringue on top. After baking, whip egg whites until stiff, then gently fold in some sugar to sweeten. Spread it over the cooled pie and bake again until the meringue is golden. It's a beautiful way to enjoy that classic tangy flavor with a light, fluffy texture.

Berry-Topped Lemon Cream Pie

Want to elevate your dessert? Try topping your easy lemon cream pie with a medley of fresh berries! A mix of strawberries, blueberries, and raspberries adds a burst of color and sweetness that perfectly complements the tartness of the lemon. It's not only visually stunning but also brings a refreshing taste that will impress your guests. For tips on choosing the best berries, check out this guide from the USDA.

Cooking Tips and Notes for Easy Lemon Cream Pie

Tips for the Perfect Crust and Filling

To achieve a delightful crust for your easy lemon cream pie, consider using a store-bought graham cracker crust for convenience or make your own for a fresher taste. If you choose to make it, crush the crackers finely and mix them with melted butter until they resemble wet sand before pressing it into your pie dish.

When preparing the filling, make sure to properly combine your sweetened condensed milk and sour cream until perfectly smooth before adding lemon juice. This ensures a well-blended, creamy texture that enhances flavor. A quick tip: use freshly squeezed lemon juice for the brightest flavor! Don't forget to chill the pie for at least four hours; it's crucial for a deliciously set filling.

Serving Suggestions for Easy Lemon Cream Pie

Pairing Ideas for a Delightful Dessert Experience

Serving your easy lemon cream pie is just as fun as making it! Here are some delightful pairing ideas to elevate your dessert experience:

Fresh Berries: Serve with a side of fresh strawberries or blueberries. Their sweet-tart flavor complements the lemon perfectly.
Mint Leaves: A few sprigs of mint can add a refreshing touch and enhance the pie's vibrant flavors.
Ice Cream Options: Consider pairing with vanilla or coconut ice cream for a creamy contrast that balances the tartness.
Herbal Tea: A warm cup of chamomile or green tea makes a soothing complement to this zesty dessert.

These simple additions will not only enhance the flavor but also create a visually stunning and delectable dessert spread. Happy serving!

Time Details for Easy Lemon Cream Pie

Preparation Time

Getting started on your Easy Lemon Cream Pie is a breeze! You'll need about 20 minutes to gather your ingredients and mix everything together. Perfect for a quick dessert preparation!

Cooking Time

Once your pie is ready to go into the oven, it will take just 10 minutes to bake. This quick baking time helps to set the filling while maintaining its delightful creaminess.

Total Time

In just 30 minutes, you can have your Easy Lemon Cream Pie in the oven. Don’t forget to allow at least 4 hours for chilling in the fridge before serving! This waiting time is crucial for the flavors to meld beautifully.

Once you’ve prepped, baked, and chilled, you’ll be rewarded with a refreshing dessert that's perfect for any occasion. For more tips on serving, check out this guide on pie toppings. Happy baking!

Nutritional Information for Easy Lemon Cream Pie

When you whip up this Easy Lemon Cream Pie, it's good to know what you’re indulging in. Here’s a quick look at the nutritional breakdown:

Calories

Each slice of this pie contains about 582 calories. While it’s a delightful dessert, it’s worth enjoying in moderation.

Protein

You’ll find around 10 grams of protein per serving. This adds a bit of balance to your dessert, helping to keep you satisfied.

Sugar

With approximately 64 grams of sugar, this pie is definitely on the sweeter side. Pair it with fresh berries for a fruity contrast that can help mellow the sweetness.

For more nibbles on nutritional information, you might find this article from the USDA helpful for understanding common ingredients.

FAQs about Easy Lemon Cream Pie

Can I make this pie ahead of time?

Absolutely! Easy lemon cream pie is a wonderful dessert to prepare in advance. You can make it a day or two ahead of your event, letting the flavors meld beautifully in the fridge. Just be sure to top it with whipped cream right before serving to keep it fresh and fluffy.

What if I can't find fresh lemons?

No worries! If fresh lemons are out of reach, you can substitute them with bottled lemon juice. Look for a high-quality brand to capture that zesty flavor we love in a lemon cream pie. As a rule of thumb, 1 tablespoon of bottled lemon juice equals the juice of about half a lemon.

How should I store leftover pie?

Storing leftovers is simple. Cover the pie with plastic wrap or aluminum foil and keep it in the fridge. It’s best enjoyed within 3 days, but you may find it disappearing much sooner! For more tips on pie storage, check out this guide from the USDA.

Conclusion on Easy Lemon Cream Pie

A sweet summary to inspire your next baking session

This easy lemon cream pie brings a delightful burst of citrus flavor that’s perfect for any occasion. With minimal prep time and a creamy texture, it’s a fantastic treat that will impress friends and family alike. Dive into this recipe, and let the zesty goodness inspire your kitchen adventures! For more delicious dessert ideas, check out The Spruce Eats or explore some baking tips on King Arthur Baking. Enjoy your baking journey!