Name: Banana Cake with Cream Cheese Frosting
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1.5 cups white sugar; 0.75 cups unsalted butter, softened; 3 large eggs; 1 teaspoon vanilla extract; 2.5 cups all-purpose flour; 1 teaspoon baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 1 cups mashed bananas; 0.75 cups sour milk; 1 16 ounce container cream cheese frosting; 1 large ripe banana, mashed; 1 tablespoon confectioners' sugar (or to taste)

Introduction to Banana Cake with Cream Cheese Frosting

Have you ever found yourself in need of a sweet treat after a long workday? Look no further than banana cake with cream cheese frosting—the perfect dessert for young professionals seeking comfort and indulgence without a massive time commitment. This delightful cake combines the natural sweetness of bananas with the creamy richness of cream cheese, delivering a moist and satisfying bite that pleases both the palate and the soul.

Why is this banana cake the go-to choice for busy millennials? Firstly, it’s incredibly easy to prepare. With just a few simple ingredients, such as ripe bananas, butter, and cream cheese frosting, you can whip up a delicious cake in under an hour. Plus, it’s a great way to use up any overripe bananas lurking in your kitchen. Did you know that, according to a survey by the Food Waste Reduction Alliance, bananas are one of the most commonly wasted fruits in American households? By baking this cake, you’re not only treating yourself but also reducing food waste—a win-win!

Bringing this banana cake to a gathering or enjoying it at home is bound to spark conversations and smiles. So, grab your apron, and let’s dive into this delicious recipe!

Ingredients for Banana Cake with Cream Cheese Frosting

When it comes to baking a fluffy banana cake with cream cheese frosting, having the right ingredients makes all the difference. Let’s break it down.

Essential Ingredients for the Cake

For the cake itself, you’ll need:

1 ½ cups white sugar – This gives sweetness and balance.
¾ cup unsalted butter, softened – For a rich and moist texture.
3 large eggs – They help bind the cake and provide structure.
1 teaspoon vanilla extract – Adds a warm, aromatic flavor.
2 ½ cups all-purpose flour – This forms the body of the cake.
1 teaspoon baking powder & ½ teaspoon baking soda – For rising action.
½ teaspoon salt – Enhances the overall flavor.
1 cup mashed bananas – The star ingredient; opt for overripe for best sweetness!
¾ cup sour milk – Adds moisture and a subtle tang.

Ingredients for the Cream Cheese Frosting

For the delightful cream cheese frosting, gather:

1 (16 ounce) container cream cheese frosting – You can use store-bought to save time!
1 large ripe banana, mashed – This incorporates the banana flavor into the frosting.
1 tablespoon confectioners' sugar – Adjust this for desired sweetness!

With these simple ingredients, you’ll be on your way to creating a banana cake that’s as comforting as it is delicious. Why not take a moment to research the benefits of using overripe bananas? They really do pack a flavor punch!

For a quick resource, check out this article on banana ripeness for baking tips!

Preparing Banana Cake with Cream Cheese Frosting

Baking a delightful banana cake with cream cheese frosting is a perfect way to treat yourself and your loved ones. This simple yet decadent cake is sure to impress, and the creamy, tangy frosting pairs perfectly with the moist, rich banana flavor. Let’s dive into the steps to make your banana cake experience as delightful as possible!

Gather Your Ingredients and Tools

Before you start, it’s essential to have everything you need ready to go. Here’s what you’ll need:

Ingredients for the Cake:

1 ½ cups white sugar
¾ cup unsalted butter, softened
3 large eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup mashed bananas (about 2-3 ripe bananas)
¾ cup sour milk (you can sour regular milk with lemon juice or vinegar)

Ingredients for the Frosting:

1 (16 ounce) container cream cheese frosting
1 large ripe banana, mashed
1 tablespoon confectioners' sugar (to taste)

Tools:

9x13-inch cake pan
Mixing bowls
Electric mixer or whisk
Measuring cups and spoons
Rubber spatula

Make the Banana Cake Batter

Start off by preheating your oven to 350 degrees F (175 degrees C). Grease and flour your cake pan to ensure that your banana cake comes out easily once baked.

Next, in a large bowl, use an electric mixer to beat together the sugar, butter, eggs, and vanilla extract until you achieve a creamy consistency. In another bowl, sift together the flour, baking powder, baking soda, and salt. Gradually add these dry ingredients to your wet mix. Finally, fold in the mashed bananas and sour milk, combining everything until just mixed.

Bake the Cake to Perfection

Pour your batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for about 25 to 40 minutes, or until a toothpick inserted in the center comes out clean. The aroma of freshly baked banana cake will fill your home, creating a warm and inviting atmosphere.

Prepare the Cream Cheese Frosting

While your cake is baking, it’s time to whip up the luscious cream cheese frosting. In a mixing bowl, combine the cream cheese frosting with the mashed banana. Mix until fully blended. If you like it a bit sweeter, add more confectioners' sugar to taste. This frosting will add that creamy texture and tanginess that perfectly complements the sweetness of the banana cake.

Frost the Cooled Cake and Add Final Touches

Once your banana cake has cooled completely, it’s time for the fun part—frosting! Use a rubber spatula to spread the cream cheese frosting evenly over the top of the cake. If you’re feeling fancy, sprinkle a little extra confectioners' sugar on top for that lovely finishing touch.

There you have it! A delicious banana cake with cream cheese frosting that’s not only easy to make but is also bound to become a family favorite. For more cooking tips and tricks, check out this useful resource. Enjoy your delicious creation!

Variations on Banana Cake with Cream Cheese Frosting

Adding nuts for a crunchy texture

Want to elevate your banana cake with cream cheese frosting? Add some chopped walnuts or pecans for a delightful crunch! Simply fold in about a cup of your favorite nuts into the batter before baking. Not only will this add texture, but it also introduces a rich nutty flavor that pairs beautifully with the sweetness of the bananas. Plus, nuts are a great source of healthy fats and can even boost your energy levels!

Swapping bananas with another favorite fruit

Feeling adventurous? Try substituting bananas with another fruit like ripe pears or apples for a unique twist! Grated apples will keep the cake moist while adding a slight tartness that contrasts nicely with the sweet frosting. You might also consider using mashed strawberries for a refreshing berry-flavored cake. Experimenting with different fruits allows you to customize each bake to your taste. Who knew banana cake with cream cheese frosting could inspire such creativity?

By exploring these variations, you're sure to create a crowd-pleaser for any occasion! If you're interested in more delicious fruit-infused recipes, check out this article that highlights various fruit desserts.

Baking Tips for Banana Cake with Cream Cheese Frosting

Baking the perfect banana cake with cream cheese frosting can be a delightful experience. Here are some handy tips to ensure your cake turns out moist and flavorful:

Choose ripe bananas: The riper your bananas, the sweeter and more flavorful your cake will be. Aim for bananas with brown spots!
Don’t rush the cooling: Let your cake cool completely before frosting. This prevents the frosting from melting and keeps it beautifully spreadable.
Mix frosting ingredients slowly: When combining the cream cheese frosting and mashed banana, do so gradually to achieve a smooth texture without lumps.

For more insights, check out Banana Cake Tips or Cream Cheese Frosting Hacks. Happy baking!

Serving Suggestions for Banana Cake with Cream Cheese Frosting

Looking to elevate your banana cake with cream cheese frosting experience? Let’s dive into some delightful serving suggestions! Start with a generous slice topped with extra drizzles of caramel sauce for a sweet touch. A scoop of vanilla ice cream on the side complements the cake's rich flavors beautifully.

Consider pairing your cake with a steaming cup of coffee or a chilled glass of almond milk for a comforting treat. For a lighter option, fresh fruit like berries can add a refreshing contrast. Feel free to get creative, and let the flavors dance on your palate!

If you're interested in more flavor pairings, check out this guide on perfect dessert pairings.

Time Breakdown for Banana Cake with Cream Cheese Frosting

Preparation time

Getting started is easy! You’ll need about 15 minutes to gather your ingredients and mix the batter.

Baking time

Once your cake is in the oven, let it bake for 20 minutes. Keep an eye on it to ensure it’s perfectly cooked.

Total time

All in all, you'll have a delicious banana cake with cream cheese frosting ready in just 35 minutes. Perfect for a quick yet delightful dessert!

Nutritional Facts for Banana Cake with Cream Cheese Frosting

When indulging in a slice of banana cake with cream cheese frosting, it’s good to know what you're consuming.

Calories

Each serving contains approximately 388 calories, making it a delightful treat for any occasion without overindulging.

Sodium

This delicious cake has about 226mg of sodium, helping satisfy your sweet tooth without too much salt.

For more insights on nutrition, consider exploring resources from the USDA FoodData Central or the American Heart Association to stay informed about your dietary choices. Enjoy your baking!

FAQs about Banana Cake with Cream Cheese Frosting

Can I use ripe bananas for the cake?

Absolutely! In fact, using ripe bananas is highly recommended for this banana cake with cream cheese frosting. Riper bananas are sweeter and provide more moisture, which contributes to a tender cake. Aim for bananas with plenty of brown spots for the best flavor.

How should I store leftover banana cake?

To keep your banana cake deliciously fresh, store it in an airtight container at room temperature for up to 2 days. If you need it to last longer, refrigerate it for up to a week. Feel free to freeze slices for up to 3 months—just make sure they are wrapped tightly in plastic wrap or foil.

What is the best cream cheese frosting substitute?

If you're looking for an alternative to cream cheese frosting, Greek yogurt mixed with a bit of confectioners' sugar can be a lighter option. Alternatively, buttercream is a classic choice that pairs wonderfully with the flavors of banana cake. Choose based on your preference for creaminess or sweetness!

For more tips on banana baking, check out this article on using bananas in desserts.

Conclusion on Banana Cake with Cream Cheese Frosting

In the world of desserts, banana cake with cream cheese frosting stands out as a delightful option for any occasion. Its moist texture and the rich, creamy frosting will have your guests asking for seconds. So, gather your ingredients and create this scrumptious cake—it’s sure to become a family favorite!

For more baking inspiration, check out King Arthur Baking or America’s Test Kitchen for expert recipes and tips. Happy baking!