Name: Cinnamon Apple Bread Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1/2 cup packed light brown sugar; 1 1/2 teaspoon ground cinnamon; 2/3 cup white sugar; 1 1/2 cups all-purpose flour; 1 1/2 teaspoon baking powder; 1/2 cup unsalted butter, softened; 2 eggs; 2 teaspoons vanilla extract; 1/2 cup milk; 1 large apple, peeled and finely chopped

Introduction to Cinnamon Apple Bread Recipe

The joy of homemade goodies

There’s something undeniably magical about the aroma of freshly baked bread wafting through your kitchen, especially when it’s a Cinnamon Apple Bread Recipe. The combination of warm cinnamon, sweet apples, and buttery goodness creates a cozy feeling that’s perfect for any season. But let’s be honest, who doesn’t love a slice of homemade bread that puts store-bought options to shame?

Making your own Cinnamon Apple Bread is not just about satisfying your taste buds; it’s also a delightful way to connect with the culinary arts. Baking offers a sense of accomplishment that can’t be matched by simply buying something off the shelf. Plus, it’s a fantastic opportunity to share homemade goodness with family and friends. Imagine serving a warm slice to a loved one, their eyes lighting up with joy as they take their first bite!

If you're craving something delicious and relatively easy to make, this recipe is a must-try. Packed with juicy apple pieces and swirled with cinnamon sugar, it has racked up over 250 glowing reviews! So, roll up your sleeves and prepare to dive into a baking adventure that will leave your kitchen smelling divine. Check out this guide to baking basics for even more tips!

Ingredients for Cinnamon Apple Bread

Creating your perfect Cinnamon Apple Bread Recipe starts with the right ingredients. Here’s a handy list to gather before you embark on your baking adventure. Remember, quality counts!

Essential Ingredients

½ cup packed light brown sugar: Adds sweetness and moisture.
1 ½ teaspoons ground cinnamon: The star spice that brings warmth and flavor.
⅔ cup white sugar: Balances the flavors perfectly.
½ cup unsalted butter, softened: For a rich, tender crumb.
2 eggs: They bind everything together and provide structure.
2 teaspoons vanilla extract: Adds depth and enhances sweetness.
1 ½ cups all-purpose flour: The base of your bread.
1 ½ teaspoons baking powder: Aiding in that perfect rise.
½ cup milk: For a wonderfully moist texture.
1 large apple, peeled and finely chopped: Juicy chunks that infuse flavor with each bite.

With these ingredients on hand, you’ll be just a few steps away from delicious, homemade Cinnamon Apple Bread. Who can resist that heavenly smell wafting through your kitchen? For step-by-step guidance, check out the full recipe!

Step-by-step Preparation of Cinnamon Apple Bread

Elevate your baking game with this deliciously moist Cinnamon Apple Bread Recipe. Follow these straightforward steps to achieve a loaf that's bursting with flavor and perfect for any occasion!

Gather your ingredients

Before you start, grab all the necessary ingredients. Here’s what you’ll need:

½ cup packed light brown sugar
1 ½ teaspoon ground cinnamon
⅔ cup white sugar
½ cup unsalted butter, softened
2 eggs
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ cup milk
1 large apple, peeled and finely chopped

Having everything within arm's reach will make the process smoother and more enjoyable!

Preheat and prep the loaf pan

First off, preheat your oven to 350°F (175°C). This ensures even baking! While the oven warms up, take a 9 x 5-inch loaf pan and grease it with butter or cooking spray. Don’t forget to dust it lightly with flour to prevent sticking. A well-prepared pan is crucial for that perfect, golden crust.

Mix the cinnamon-sugar blend

In a small bowl, combine the brown sugar with 1 ½ teaspoons of ground cinnamon. This mixture will contribute to the deliciously swirled texture and flavor in your bread. Set it aside; you’ll layer it into the batter later.

Cream the butter and sugars

Using a stand mixer (or a handheld one if you prefer), beat together the softened butter and white sugar until the mixture is smooth and creamy. This step is essential—it helps to incorporate air, making your bread light and fluffy. Then, add the eggs and vanilla extract, mixing until everything is well combined.

Combine wet ingredients

In a separate bowl, whisk together the milk with your butter-sugar mixture. This will combine your wet ingredients and ensure a uniform consistency in your dough.

Blend in dry ingredients and milk

Now, it's time to bring it all together. Gradually add in the all-purpose flour and baking powder, mixing until just combined. Be careful not to overmix; this could lead to a denser loaf.

Layer the batter and apples

Pour half of your batter into the prepared loaf pan. Next, sprinkle half of the chopped apple over the batter and gently pat it down with the back of a spoon. Repeat this process with the remaining batter and apples.

Swirl in the cinnamon-sugar mixture

Sprinkle half of your freshly mixed cinnamon-sugar blend over the apple layer, then pour the remaining batter on top. Now, finish off by adding the rest of the apples and the remaining cinnamon-sugar mixture. Use a butter knife to create a lovely swirl through the batter—this is where all the magic happens!

Bake to perfection

Place your loaf pan into the preheated oven and bake for about 50 minutes. You'll know it's ready when a toothpick poked into the center comes out clean. Keep an eye on it towards the end; ovens can vary!

Cool and enjoy!

After the baking time, allow the bread to cool in the pan for about 10 minutes. Then, transfer it to a cooling rack to let it cool completely. Once it’s cooled, slice it up and enjoy the fragrant aroma filling your kitchen with each bite. Trust me, your friends and family will be asking for the recipe!

Now that you have a tasty Cinnamon Apple Bread Recipe in your repertoire, happy baking!

Variations of Cinnamon Apple Bread

Nutty Cinnamon Apple Bread

For those looking to add a little crunch to their Cinnamon Apple Bread Recipe, try incorporating chopped nuts! Walnuts or pecans work beautifully, providing a delightful texture and a rich, nutty flavor. Simply stir in about ½ cup of your favorite nuts into the batter before baking. Not only will it enhance the flavor, but it also makes your bread even more satisfying. Plus, nuts are packed with healthy fats and protein — a win-win!

Gluten-free Cinnamon Apple Bread

Adhering to a gluten-free diet doesn’t mean you have to miss out on this delightful treat! Substitute the all-purpose flour with a gluten-free blend, ensuring it contains xantham gum for binding. Keep the other ingredients the same, and you’ll still achieve a moist and delicious apple bread that everyone will adore. This variation is great for welcoming guests with diverse dietary preferences into your home!

By experimenting with these variations, you can create your own twist on this beloved Cinnamon Apple Bread Recipe. Enjoy your baking journey!

Cooking Tips and Notes for Cinnamon Apple Bread

Baking Tips for Success
When making this Cinnamon Apple Bread Recipe, ensure your butter is softened to room temperature for a smooth batter. If you prefer a richer flavor, consider substituting half the white sugar with brown sugar.

Choosing the Right Apples
For the best texture and taste, use tart apples like Granny Smith. They balance the sweetness beautifully and add a delightful bite.

Storage and Freezing
Once baked, this bread lasts up to three days at room temperature. For longer storage, wrap it in foil and freeze. Just allow it to thaw before savoring!

Need more baking tips? Check out King Arthur Baking's resource.

Serving Suggestions for Cinnamon Apple Bread

This delightful Cinnamon Apple Bread Recipe is perfect for any occasion, from cozy weekend brunches to simple weekday snacks. Here are some tasty serving suggestions to elevate your experience:

Spread it Out: Warm a slice and slather some cream cheese or butter on top for a rich, indulgent treat.
Garnish with Freshness: Pair it with a dollop of Greek yogurt and a sprinkle of walnuts for a balanced morning meal.
Slice and Serve: Enjoy it with a side of turkey bacon or chicken ham for a savory touch that complements the sweetness of the bread.
Beverage Pairings: Savor it alongside a cup of hot chai tea or coffee for an extra comforting experience.

These simple touches can take your Cinnamon Apple Bread to a whole new level! Why not try them out?

Time Breakdown for Cinnamon Apple Bread

Preparation Time

Get your oven preheating and ingredients ready! Preparation time for this delicious Cinnamon Apple Bread is about 15 minutes. This is the perfect window to chop your apples and mix that scrumptious batter.

Baking Time

Once you’ve got everything layered nicely in your loaf pan, it’s baking time! You’ll need about 50 minutes in the oven. Trust me; it’ll fill your kitchen with an irresistible aroma that will make the wait worthwhile.

Total Time

In total, you'll be investing just 1 hour in this delightful Cinnamon Apple Bread Recipe. With an easy prep and a bit of baking magic, you’ll have a tasty loaf that’s sure to impress your friends and family!

Nutritional Facts for Cinnamon Apple Bread

Serving Size

The serving size for this delectable Cinnamon Apple Bread is approximately one inch slice, making it easy to share or enjoy with a cozy cup of coffee.

Calories

Each slice packs in about 327 calories, which is a satisfying treat without tipping the scales too heavily. Perfect for a breakfast indulgence or an afternoon snack!

Sugar

With 28.8 grams of sugar per serving, this bread delights your sweet tooth while still providing the warmth of cinnamon and apple flavors. It's a delightful way to enjoy a little sweetness in your day.

If you want a healthy twist on this recipe, consider using alternatives like stevia or reducing the sugar by substituting in unsweetened applesauce. For more insights on Cinnamon Apple Bread Recipe variations, check out The Kitchn. Enjoy baking!

FAQ about Cinnamon Apple Bread

Can I use other fruits in this recipe?

Absolutely! While this Cinnamon Apple Bread Recipe is a delightful way to showcase apples, you can substitute or mix in other fruits such as pears, peaches, or even berries. Just remember to adjust the amount based on the moisture content of the fruit you choose. For example, using juicy fruits like peaches may require a bit more flour or a longer baking time.

How should I store leftover cinnamon apple bread?

To enjoy your cinnamon apple bread at its best, store any leftovers covered with plastic wrap at room temperature for up to three days. If you’d like to keep it fresh longer, refrigerate it for up to a week. Make sure it's well-wrapped to prevent it from drying out!

Is it possible to freeze cinnamon apple bread?

Yes, this recipe freezes beautifully! Cool the bread completely, then wrap it tightly in foil and place it inside a freezer bag. When you're ready to indulge, simply let it thaw at room temperature. This way, you can always have a slice of Cinnamon Apple Bread ready for a cozy morning treat or an afternoon snack!

Conclusion on Cinnamon Apple Bread Recipe

This Cinnamon Apple Bread Recipe truly stands out as a delightful treat for any occasion. With tender apples and a swirl of cinnamon sugar, it’s hard to resist. Perfect for brunch or as a cozy snack, you’ll find yourself coming back for seconds. Enjoy your baking journey!