Introduction to Easy 30-Minute Garlic Parmesan Dinner Rolls
Homemade dinner rolls are truly a game changer for any meal. There’s something special about the aroma of freshly baked bread wafting through your kitchen. It instantly transforms a simple dinner into an extraordinary experience. These easy 30-minute garlic parmesan dinner rolls are not only quick to make but also elevate your meal with their soft texture and delightful flavor.
Imagine gathering with friends or family, and your dining table is adorned with warm, pillowy rolls that are infused with garlic and topped with rich parmesan cheese. It’s the kind of bread that can make even a busy weeknight feel special. Plus, did you know that making your own rolls allows you to control the ingredients? This means you can opt for healthier alternatives and create the perfect pairing for your favorite dishes, whether it’s chicken ham or beef stew.
Why settle for store-bought bread when you can whip up a batch in the time it takes to watch a couple of your favorite YouTube cooking videos? Trust us, these easy 30-minute garlic parmesan dinner rolls will become a staple in your kitchen and impress everyone around your table. Ready to give them a try? Let’s dive into the recipe!
Ingredients for Easy 30-Minute Garlic Parmesan Dinner Rolls
Making easy 30-minute garlic parmesan dinner rolls starts with a few simple yet essential ingredients that come together beautifully to create soft, fluffy rolls. Here’s what you'll need:
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Warm Water (1 ¼ cups): This activates the yeast, helping your rolls rise. Aim for about 110°F, which is warm but not hot.
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Granulated Sugar (¼ cup): A touch of sweetness that nourishes the yeast, contributing to a perfect rise and balanced flavor.
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Active Dry Yeast (2 Tbsp.): The key to fluffy rolls, yeast allows the dough to rise and develop in texture.
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Vegetable Oil (⅓ cup): Adds moisture and richness to the rolls, giving them that delightful soft bite.
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Salt (1 tsp.): Essential for flavor, enhance your rolls without overwhelming them.
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All-Purpose Flour (3 ¾ cups): Provides structure to the rolls. Measure carefully to ensure they’re light and airy.
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Melted Butter (2 Tbsp.): For brushing on top, adding a golden finish and enhancing flavor.
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Garlic Powder (1 tsp.): A sprinkle of garlic brings a savory depth to your dinner rolls.
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Grated Parmesan Cheese (¼ cup): Adds a rich, umami flavor that perfectly complements the garlic.
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Dried Parsley (2 tsp.): For a pop of color and a hint of freshness.
Got everything? Let’s get rolling! If you're looking for more tips on perfecting your baking, check out King Arthur Baking for expert advice.
Step-by-Step Preparation of Garlic Parmesan Dinner Rolls
Making easy 30-minute garlic parmesan dinner rolls at home is not only a delightful cooking experience but also a fantastic way to elevate any meal. Follow these simple steps to get those soft, golden rolls on your dinner table in no time!
Gather and prepare your ingredients
First things first, gather all your ingredients for this delightful recipe. You’ll need:
- 1 ¼ cups warm water
- ¼ cup granulated sugar
- 2 tablespoons active dry yeast
- ⅓ cup vegetable oil
- 1 teaspoon salt
- 3 ¾ cups all-purpose flour
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- ¼ cup grated parmesan cheese
- 2 teaspoons dried parsley
Having everything ready will make the process smoother and more enjoyable. Prepping beforehand also means you'll spend less time hunting for ingredients mid-recipe. Perfect for busy young professionals, right?
Activate the yeast
In a mixing bowl, combine the warm water, sugar, and yeast. Let this mixture sit for about 2-5 minutes until it foams up. This bubbling action shows that your yeast is alive and kicking! Yeast is a little miracle worker, so make sure to use it within its shelf life for the best results.
Mix the wet and dry ingredients
Once your yeast is lively, add in the vegetable oil, salt, and flour—one cup at a time. A stand mixer works wonders here, mixing everything until fully combined. Let it knead the dough for about 4 minutes, resulting in a soft and manageable texture. Remember, adding too much flour will result in dense rolls, so stick to the amount specified in the recipe.
Knead the dough
Kneading the dough is crucial as it develops gluten, giving your rolls that lovely light texture. If you're kneading by hand, just work it for about 6-8 minutes until it’s elastic and smooth.
Shape the dinner rolls
Next, spray your hands with baking spray (or use a bit of olive oil) to keep the dough from sticking. Shape the dough into 15 even balls and place them in your greased 9×13 baking dish. They’ll rise beautifully, so don’t worry about spacing them out too much.
Allow the rolls to rise
Cover the rolls with a dish towel and allow them to rise while your oven preheats to 375°F. Placing the dish on top of the oven during this time creates a warm environment that encourages rising—plus, it's a great time to get that dinner set up!
Prepare the garlic parmesan topping
In a small bowl, mix together the garlic powder, grated parmesan cheese, and dried parsley. The aroma alone will have your mouth watering! Once the rolls have risen, brush your melted butter over the top and sprinkle on that delicious mixture—this will elevate your rolls to the next level!
Bake the dinner rolls
Finally, pop those rolls into your preheated oven and bake for about 20 minutes, or until golden brown. Your kitchen will smell heavenly, and trust me, the wait will be worth it. Let them cool slightly, and then enjoy your easy 30-minute garlic parmesan dinner rolls as the ultimate accompaniment to any meal.
By following these steps, you'll have soft, flavorful rolls that are sure to impress your friends and family. Happy baking!
Variations on Garlic Parmesan Dinner Rolls
Herb-Infused Garlic Parmesan Rolls
Looking to elevate your easy 30-minute garlic parmesan dinner rolls? Add fresh herbs like rosemary or thyme to the dough! These fragrant additions provide a delightful flavor that pairs wonderfully with garlic and parmesan. Simply chop the herbs finely and mix them in during the kneading stage. You can also sprinkle more on top before baking for an extra aromatic kick.
Cheesy Garlic Rolls with Additional Cheeses
For a truly indulgent twist, consider mixing in extra cheeses into your rolls. Cheddar and mozzarella are fantastic options that melt beautifully, giving your easy 30-minute garlic parmesan dinner rolls a rich and gooey texture. Fold in a cup of shredded cheese during mixing or place a small cube of cheese in the center of each roll before shaping. Your guests will love discovering ooey-gooey pockets of cheese with each bite!
Feel free to experiment and make these rolls your own, adding flavors that suit your taste. Happy baking!
Cooking Tips and Notes for Garlic Parmesan Dinner Rolls
Making these easy 30-minute garlic parmesan dinner rolls is a breeze, but here are some helpful tips to elevate your baking experience:
- Temperature Matters: Make sure your water is warm, but not scalding—about 110°F is perfect for activating the yeast.
- Dough Consistency: If the dough feels too sticky, resist the urge to add too much flour. A slightly sticky dough will yield softer rolls.
- Flavor Boost: Feel free to experiment! Try adding fresh garlic or herbs to the butter before brushing for an extra flavor punch.
- Storage Tips: These rolls freeze well! Just ensure they're completely cooled before placing them in an airtight container.
For more tips on baking bread, consider visiting King Arthur Baking. Happy baking!
Serving Suggestions for Garlic Parmesan Dinner Rolls
These easy 30-minute garlic parmesan dinner rolls aren’t just perfect on their own; they can elevate any meal! Consider serving them alongside:
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Savory Soups: Pair these rolls with a robust minestrone or a creamy garlic potato soup. The rolls are perfect for dipping!
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Salads: A fresh Caesar or spinach salad perfectly complements the garlic flavor. Drizzling some extra olive oil on your rolls can add an extra flavor dimension.
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Grilled Dishes: Serve with grilled chicken or turkey bacon for a delightful contrast. The crispy exterior of grilled meats pairs wonderfully with the soft buttery rolls.
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Appetizers: Use these rolls to soak up juices from your favorite chicken ham dish or as a foundation for sliders.
Elevate your dining experience with these delicious serving suggestions! For more delicious recipes, check out ideas from Taste of Home or Food Network.
Time Breakdown for Making Garlic Parmesan Dinner Rolls
Preparation Time
You’ll spend about 10 minutes prepping these easy 30-minute garlic parmesan dinner rolls. This includes gathering your ingredients, mixing the dough, and shaping the rolls.
Cooking Time
Once your rolls are shaped and have risen, they’ll need about 20 minutes in the oven. Perfect time to set the table or whip up a delicious side dish!
Total Time
All in all, you’re looking at a total of just 30 minutes from start to finish. A quick, rewarding project that makes your mealtime feel special without the hassle!
For tips on making the most of your time in the kitchen, check out this guide on meal prepping. Planning ahead can make everyday cooking a breeze!
Nutritional Facts for Garlic Parmesan Dinner Rolls
If you're curious about what makes these easy 30-minute garlic parmesan dinner rolls so fantastic, let's break down the nutritional facts!
Calories per roll
Each roll contains approximately 120 calories, making them a satisfying yet manageable addition to your meal.
Carbohydrate content
With about 20 grams of carbohydrates per roll, they offer a comforting source of energy without overwhelming your diet.
Protein content
These rolls pack in around 3 grams of protein each, giving you a little boost while enjoying their delightful flavors.
For more in-depth nutritional insights, consider checking out resources like NutritionData or USDA FoodData Central. Enjoy these rolls as a perfect complement to your meals without the guilt!
FAQs about Garlic Parmesan Dinner Rolls
Can I make these rolls in advance?
Absolutely! You can prepare the dough for your easy 30-minute garlic parmesan dinner rolls and keep it in the refrigerator for up to 24 hours before baking. Just shape the rolls, cover them, and refrigerate. Before baking, allow them to come to room temperature and rise for about 30 minutes.
How do I store leftover dinner rolls?
To keep your rolls fresh, store leftover garlic parmesan dinner rolls in an airtight container at room temperature for up to 2 days. If you want them to last longer, consider wrapping them tightly in plastic wrap and freezing them. They can be reheated straight from the freezer for a warm, soft treat!
What can I serve with garlic parmesan dinner rolls?
These rolls pair wonderfully with various dishes! Consider serving them alongside roasted chicken, beef stew, or pasta with marinara sauce. You might also enjoy them with salads or soups, making them a versatile addition to any meal. Try dipping them into marinara or garlic butter for an added flavor kick!
For more tips and recipes, check out sites like The Spruce Eats for creative serving ideas and variations.
Conclusion on Garlic Parmesan Dinner Rolls
These easy 30-minute garlic parmesan dinner rolls are a fantastic addition to any meal. Their light, fluffy texture and burst of flavor make them a beloved choice for gatherings and family dinners. Try them with your favorite entrees, and watch them disappear in no time! Enjoy baking!
Easy 30-Minute Garlic Parmesan Dinner Rolls
Equipment
- Stand mixer
- 9x13 baking pan
- dish towel
- small bowl
Ingredients
- 1.25 cups warm water
- 0.25 cups granulated sugar
- 2 Tbsp. active dry yeast
- 0.33 cups vegetable oil
- 1 tsp. salt
- 3.75 cups all-purpose flour
- 2 Tbsp. melted butter
- 1 tsp. garlic powder more or less to taste
- 0.25 cups grated parmesan cheese
- 2 tsp. dried parsley
Instructions
- Line a 9×13 baking pan with parchment paper, or lightly grease.
- In the bowl of a stand mixer combine warm water, sugar, and yeast. Allow to proof for approximately 2-5 minutes.
- Add in oil, salt, and flour (1 cup at a time). Mix with a stand mixer until combined. Let your stand mixer do the work and let it knead the dough for about 4 minutes. The dough will be fairly soft.
- Spray your hands with baking spray and shape dough into 15 individual balls.
- Place dough in a prepared 9×13 baking dish and cover with a dish towel.
- Preheat oven to 375 F and place pan on top of oven and let the dough rise while your oven is preheating.
- In a small bowl combine garlic powder, cheese, and parsley.
- Brush raised rolls with melted butter and sprinkle with garlic powder, cheese, and parsley mixture.
- Bake in a preheated oven for 20 minutes or until the top of the rolls are golden brown. Enjoy!
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