Introduction to Marry Me Chicken Soup
When it comes to cozy, heartwarming meals, Marry Me Chicken Soup stands out as a true crowd-pleaser. This dish brings together a medley of flavors that are not only delicious but also comforting, making it the perfect option for gatherings or a simple weeknight dinner. Imagine a creamy soup filled with tender chicken, hearty egg noodles, and the rich, savory notes of parmesan and sun-dried tomatoes. Sounds enticing, right?
What makes Marry Me Chicken Soup a crowd-pleaser?
This delightful soup is all about combining familiar ingredients with a twist. The combination of spices, fresh spinach, and the creamy texture creates a harmony of flavors that feels rich and indulgent without being overwhelming. Plus, it’s a dish that appeals to a wide range of palates—who can resist a comforting bowl on a chilly evening? With a prep time of just 20 minutes and a cook time of only 10, you can whip this up even on your busiest nights. Whether you’re hosting friends or enjoying a quiet family dinner, this soup is sure to impress.
If you’re interested in nourishing recipes that bring everyone to the table, check out some more delectable ideas from Food Network or Bon Appétit.
Ready to fall in love with cooking? Let's dive into the recipe for Marry Me Chicken Soup!

Ingredients for Marry Me Chicken Soup
When it comes to crafting the perfect Marry Me Chicken Soup, using the right ingredients is essential for a delectable experience. Here’s what you’ll need to gather for this cozy dish.
Essential ingredients for the perfect soup
- 1 tablespoon olive oil: For sautéing and enhancing flavor.
- ½ onion, diced: Adds depth and sweetness.
- 2 teaspoons minced garlic: Because garlic makes everything better!
- 2 tablespoons tomato paste: For that rich tomato flavor.
- 4 cups chicken broth: The heart of your soup.
- 3 cups shredded cooked chicken: Go for rotisserie chicken for ease.
- 8 ounces dry egg noodles: A comforting addition to your soup.
- 1 cup heavy cream: For creaminess that dreams are made of.
- 1 cup grated parmesan cheese: Because cheese is life.
- 3 cups fresh baby spinach: To add some greens.
- Salt and pepper: Essential seasonings to taste.
Optional ingredients for added flavor
- 1 teaspoon paprika: A subtle warmth.
- 2 teaspoons dried Italian seasoning: An aromatic boost.
- ½ cup sun-dried tomatoes, drained and chopped: Adds a tangy sweetness.
- Red pepper flakes: For a hint of heat—perfect for spice lovers!
Feel free to mix and match these ingredients! You can read more about the benefits of homemade soups on Healthline. Enjoy the process of creating your very own Marry Me Chicken Soup!
Preparing Marry Me Chicken Soup
Making Marry Me Chicken Soup is a delightful culinary experience that warms both the soul and the stomach. Here’s a step-by-step guide to crafting this creamy and indulgent dish that’s sure to impress!
Sauté the aromatics
Start by heating 1 tablespoon of olive oil in a large pot over medium heat. Once hot, add ½ a diced onion and 2 teaspoons of minced garlic. Sauté these aromatics for about 3-4 minutes or until the onion becomes soft and fragrant. This step is crucial since it builds the flavor base for your soup. The sweet aroma of garlic and onion will already have your kitchen smelling amazing! For more flavor tips, check out this guide to sautéing vegetables.
Build the soup base
Next, stir in 2 tablespoons of tomato paste into the pot and let it cook for another minute. This will deepen the color and enhance the flavor of the soup significantly. Now, it’s time to pour in 4 cups of chicken broth. Bring this mixture to a gentle simmer before adding 3 cups of shredded cooked chicken—using rotisserie chicken makes this step a breeze! Sprinkle in 1 teaspoon of paprika and 2 teaspoons of dried Italian seasoning to add a comforting note of warmth and depth to your Marry Me Chicken Soup. Add the ½ cup of sun-dried tomatoes, which introduces a delightful sweetness.
Add the shredded chicken and noodles
Now it’s time to introduce the 8 ounces of dry egg noodles into the mix. Cook everything over medium-high heat until the noodles are tender, approximately 10 minutes. Keep stirring occasionally to ensure the noodles are evenly cooked and absorb the flavors of the broth. This is where your soup starts to come together beautifully!
Incorporate the creamy goodness
Once the noodles are cooked, stir in 1 cup of heavy cream and 1 cup of grated parmesan cheese. This is the moment where the Marry Me Chicken Soup transforms into something truly comforting and luxurious! Toss in 3 cups of fresh baby spinach and allow it to wilt as you stir everything together. The creamy essence combined with the vibrant greens makes for a beautiful presentation—who wouldn’t want to dive into that?
Season and serve
Finally, give your soup a taste and season with 1 teaspoon of salt and ¼ teaspoon of pepper, adjusting as necessary. For an extra kick, sprinkle some red pepper flakes as a garnish. Serve hot, and watch hearts melt! This creamy delight is perfect for cozy dinners and makes great leftovers, too. Don’t forget to check out this article for pairing ideas to elevate your meal. Happy cooking!

Variations on Marry Me Chicken Soup
When it comes to making Marry Me Chicken Soup, creativity knows no bounds! Here are two delightful variations that will keep your taste buds intrigued.
Creamy Pesto Chicken Soup
Why not swap traditional flavors with a twist by adding pesto? Simply mix in ½ cup of your favorite basil pesto along with the heavy cream. This addition brings vibrant flavor and a beautiful green hue, creating a soup that feels fresh and comforting all at once. Pair it with crusty bread for a delightful meal.
Marry Me Soup with Turkey Bacon
For a savory kick, toss in crispy turkey bacon. Just cook the turkey bacon until crispy, chop it up, and mix it into your Marry Me Chicken Soup. The smokiness blends perfectly with the creamy base, and it adds an enticing texture.
Feel free to experiment with these variations—your version of Marry Me Chicken Soup could become your new favorite! For more inspiration, visit cooking resource sites like Epicurious or Food Network.
Cooking tips and notes for Marry Me Chicken Soup
Tips for achieving the perfect creaminess
To ensure your Marry Me Chicken Soup has that luscious creaminess, make sure to add heavy cream gradually after removing the soup from heat. This helps prevent curdling. Opt for fresh parmesan cheese, which melts beautifully compared to pre-grated varieties. For an extra touch, consider puréeing a small portion of the soup and mixing it back in to enhance the texture.
Substituting ingredients for dietary preferences
If you’re looking to adapt the recipe for various dietary needs, substituting ingredients is a breeze! Use coconut milk for a dairy-free version or gluten-free pasta instead of egg noodles for a gluten-free meal. For a lighter option, swap out the heavy cream for low-fat cream. Want a different protein? Chickpeas can be a great vegetarian alternative. Always taste as you go to adjust seasonings accordingly! For more ideas on ingredient swaps, check out this helpful guide.

Serving Suggestions for Marry Me Chicken Soup
Pairing Options for a Complete Meal
To elevate your Marry Me Chicken Soup into a delightful dining experience, consider pairing it with a fresh, zesty side salad. A simple arugula or spinach salad dressed with lemon vinaigrette complements the rich flavors of the soup wonderfully. Alternatively, serve with warm, crusty baguette or garlic bread for dipping, making each spoonful even more enjoyable. For those wanting something a touch heartier, a side of roasted vegetables or creamy mashed potatoes can round out the meal nicely.
Presentation Tips to Impress Your Guests
Make your Marry Me Chicken Soup an Instagram-worthy dish! Serve it in rustic bowls and garnish with a sprinkle of freshly grated parmesan and a few red pepper flakes for a pop of color. Adding a sprig of fresh basil or parsley on top not only enhances the visual appeal but adds a delightful aromatic touch. Consider placing a small breadbasket alongside, lined with a pretty cloth. Your guests will be swooning over both the flavors and the presentation!
For more inspiration on beautifully presenting soups, check out this article on soup garnishes.
Time Breakdown for Marry Me Chicken Soup
Preparation Time
Getting started on your Marry Me Chicken Soup is a breeze! Set aside about 20 minutes for preparation. This includes dicing your onions, measuring out ingredients, and getting everything ready to go. With minimal fuss, you'll be on your way to creating a delicious meal.
Cooking Time
Once the prep is done, the cooking time is just 10 minutes. That’s right! In just a short while, you’ll have your creamy soup simmering on the stove, filling your kitchen with mouthwatering aromas.
Total Time
From start to finish, your Marry Me Chicken Soup will be ready in just 30 minutes. Perfect for busy weeknights or a cozy weekend dinner. So grab those ingredients, and let’s get cooking! For more tips on quick meal prep, check out this guide on efficient cooking techniques.
Nutritional Facts for Marry Me Chicken Soup
Understanding the nutritional profile of your meals can help you make informed choices, especially when it comes to comfort food like Marry Me Chicken Soup. Here’s a quick breakdown:
Calories
Each serving of this luscious soup contains about 467 calories, making it a satisfying option for dinner without going overboard.
Protein
Packed with 41 grams of protein, thanks to the shredded chicken and parmesan cheese, this soup supports muscle health and keeps you feeling full longer.
Sodium
With 2543 mg of sodium, it's wise to taste before adding any extra salt. You can always adjust to meet your dietary needs!
For more information on healthy eating, check out resources from the American Heart Association and Nutrition.gov. Enjoy your delicious bowl of Marry Me Chicken Soup!
FAQs about Marry Me Chicken Soup
Can I make this soup ahead of time?
Absolutely! Marry Me Chicken Soup is perfect for meal prep. You can cook the soup ahead of time and store it in the fridge for up to three days. Reheat it on the stovetop or in the microwave when you're ready to enjoy. Just remember that the noodles may absorb some of the soup's liquid, so you might want to add a splash of chicken broth while reheating to keep it creamy!
How can I store leftovers?
To store leftovers of your marry me chicken soup, let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for about 3 days or frozen for up to 3 months. If freezing, consider portioning it out for easy thawing later. When ready to eat, you can reheat it on the stovetop or microwave.
What can I pair with Marry Me Chicken Soup?
This comforting soup pairs wonderfully with a side salad, crusty bread, or a grilled cheese sandwich for a heartier meal. Need a beverage? A refreshing iced tea or sparkling water can be a lovely accompaniment. For more ideas, check out this salad inspiration to complement your soup perfectly!
Conclusion on Marry Me Chicken Soup
In summary, Marry Me Chicken Soup is a heartwarming dish that combines rich flavors and creamy goodness, making it perfect for any dinner. Whether you’re impressing a date or enjoying a cozy night in, this recipe is sure to delight. Don’t hesitate to make it your new favorite!

Marry Me Chicken Soup
Equipment
- large pot
Ingredients
- 1 tablespoon olive oil
- 0.5 cup onion, diced
- 2 teaspoons minced garlic
- 2 tablespoons tomato paste
- 4 cups chicken broth
- 3 cups shredded cooked chicken I used rotisserie chicken
- 1 teaspoon paprika
- 2 teaspoons dried Italian seasoning
- 0.5 cup sun-dried tomatoes, drained and chopped
- 8 ounces dry egg noodles
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 3 cups fresh baby spinach
- 1 teaspoon salt more to taste
- 0.25 teaspoon pepper
- red pepper flakes optional for garnish
Instructions
- Heat 1 tablespoon olive oil in a large pot over medium heat. Add ½ onion, and 2 teaspoons minced garlic and saute for 3-4 minutes until softened and fragrant.
- Stir in 2 tablespoons tomato paste and cook for 1 minute.
- Add 4 cups chicken broth, 3 cups shredded cooked chicken, 1 teaspoon paprika, and 2 teaspoons dried Italian seasoning. Stir to combine.
- Stir in ½ cup sun-dried tomatoes, and 8 ounces dry egg noodles. Cook over medium-high heat until the noodles soften, about 10 minutes.
- Stir in 1 cup heavy cream, 1 cup grated parmesan cheese, and 3 cups fresh baby spinach. Heat until the cheese melts and the spinach has wilted.
- Season with 1 teaspoon salt, and ¼ teaspoon pepper. Garnish with red pepper flakes, and additional parmesan cheese, and enjoy!





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