Introduction to Cheesy Chicken Crescent Rolls
Why Cheesy Chicken Crescent Rolls are a Game Changer
If you're looking for a dish that merges comfort with convenience, look no further than this Cheesy Chicken Crescent Roll Recipe. In just 25 minutes, you can whip up a delightful meal that the whole family will appreciate. With only five ingredients, these rolls save you both time and hassle in the kitchen.
Imagine coming home after a long day, only to realize that dinner is just a quick assembly away. The flaky crescent rolls envelop tender shredded chicken and rich cheddar cheese, all while soaking up a creamy sauce that ties everything together. This recipe is perfect for those busy weeknights, or for impressing friends with minimal effort.
What's also fantastic is the versatility. Not only can you easily double or triple the recipe for a larger crowd, but you can also customize it with your favorite ingredients, like adding turkey bacon for an extra kick or vegetables to boost the nutrition. There's something undeniably comforting about biting into a warm, cheesy roll that feels like a hug on a plate.
Ready to take your weeknight dinners up a notch? Let's dive into the recipe!

Ingredients for Cheesy Chicken Crescent Rolls
Cooking can be a delightful experience, especially when you have the right ingredients at hand. For this Cheesy Chicken Crescent Roll Recipe, you'll need a few essentials to whip up this comforting dish in no time.
Essential Ingredients You’ll Need
- 2 chicken breasts: Make sure they're cooked and shredded for easy mixing.
- 1 package of crescent rolls: About 8 counts should do, adding that flaky goodness.
- 1 can of cream of chicken soup: This serves as a creamy base that binds everything together.
- 1 cup of milk or buttermilk: Using buttermilk can add a slight tang.
- 1 cup of shredded sharp cheddar cheese: This is where the cheesy magic happens!
Optional Ingredients for Extra Flavor
To elevate your Cheesy Chicken Crescent Rolls, consider adding some extra flavors:
- Seasonings like garlic powder or onion powder can enhance the dish’s depth.
- Chopped green onions or fresh herbs (like parsley or basil) for a dash of freshness.
- Turkey bacon or chicken ham bits for a savory kick if you want to add some extra protein.
Feel free to experiment with these add-ins, and don’t hesitate to check out sources like Cooking Light for more inspiration! Making family meals does not have to be dull. What are your favorite add-ins?
Preparing Cheesy Chicken Crescent Rolls
Making Cheesy Chicken Crescent Rolls is a fun and straightforward process that will delight your family or friends. This dish is perfect for a cozy dinner or as a crowd-pleaser at gatherings. Let’s get to work and create something delicious!
Gather Your Ingredients
To start, gather your ingredients. You will need:
- 2 cooked and shredded chicken breasts
- 1 package (8 count) of crescent rolls
- 1 can of cream of chicken soup
- 1 cup of milk or buttermilk
- 1 cup of shredded sharp cheddar cheese
Having everything on hand not only saves time but also makes the cooking process much smoother. Trust me, when you know where everything is, the whole kitchen experience feels less like a chore and more like an adventure!
Preheat the Oven
Before diving into the prep work, take a moment to preheat your oven to 375 degrees Fahrenheit. This step is essential as it ensures that your Cheesy Chicken Crescent Rolls bake evenly and turn golden brown. While that’s warming up, you can tackle the other steps!
Prepare the Crescent Rolls
Now it’s time to prepare your crescent rolls. Open the package and lay the rolls out on a surface, separated by sections. Each section should contain the triangles still connected, as you’ll be forming rectangles. If you need to smooth out the seams, a rolling pin can be helpful here. Think of this step as setting the stage for the delicious filling to come!
Combine Chicken, Cheese, and Sauce
In a small saucepan over medium heat, mix together the cream of chicken soup and milk until it's smooth. If you have any leftover chicken or cheese, feel free to add that in for extra flavor. The combination of creamy soup and succulent chicken will be the star of your rolls!
Assemble the Rolls
Now comes the fun part—assembly! Grab your prepared crescent rolls and place a generous spoonful of the shredded chicken and cheese mixture on the base of each triangle. Roll them up like mini burritos, tucking the filling in as you go. Place these rolled wonders seam-side down in a greased 9x13 pan. Don’t forget to pour that creamy sauce between the rolls, but avoid pouring directly on top—no one wants soggy rolls!
Bake to Perfection
Finally, place your assembled rolls into the preheated oven. Bake for about 15-20 minutes or until they are golden brown and cooked through. The comforting aroma wafting through your kitchen will have everyone racing to the table!
And there you have it—easy, cheesy, and utterly satisfying Cheesy Chicken Crescent Rolls. You’re now armed with a wonderful recipe that’s as enjoyable to make as it is to eat. Ready to dig in? Enjoy!

Variations on Cheesy Chicken Crescent Rolls
Cheesy Chicken Crescent Rolls with Vegetables
For those looking to sneak in some nutrition, adding fresh vegetables can transform this classic Cheesy Chicken Crescent Roll Recipe into a hearty meal. Consider mixing in sautéed spinach, bell peppers, or even broccoli with the shredded chicken. Just make sure to chop the veggies small and sauté them first to keep the crescent rolls from becoming too soggy. This not only boosts the flavor but also packs in some extra vitamins without much extra effort. Your taste buds and your body will thank you!
Cheesy Chicken Crescent Rolls using Turkey Bacon
If you're in the mood for a little twist, substitute crispy turkey bacon for a lighter version of this dish. Simply chop cooked turkey bacon and add it to the filling for a savory crunch. The smokiness of the bacon pairs beautifully with the cheese and chicken. Plus, turkey bacon can be a great way to enjoy that savory flavor with fewer calories. Give it a go, and you might just find your new favorite variation!
Cooking Tips and Notes for Cheesy Chicken Crescent Rolls
Tips for Perfectly Rolled Crescent Rolls
To ensure your Cheesy Chicken Crescent Roll Recipe comes out perfectly, focus on keeping the crescent rolls as tightly rolled as possible. Start rolling from the wide end, applying gentle pressure to maintain their shape. If you find the seams aren’t sealing well, a quick press with your fingers or a light dusting of flour can work wonders!
Notes on Cooking Time Adjustments
Keep an eye on your rolls during the last few minutes of baking. Ovens can vary; you may need to adjust the cooking time by a few minutes either way. If your rolls start browning too quickly, cover them lightly with foil to prevent burning while allowing the insides to cook thoroughly. Enjoy this delightful dish!

Serving Suggestions for Cheesy Chicken Crescent Rolls
Pairing with Sides for a Complete Meal
To make your Cheesy Chicken Crescent Roll Recipe a well-rounded dinner, consider serving it alongside some easy and complementary sides. A light garden salad sprinkled with fresh herbs can balance the richness of the rolls. Roasted veggies, like asparagus or green beans, add color and nutrients. For something hearty, a side of mashed potatoes or quinoa makes for a satisfying meal. Don’t forget a tangy dipping sauce, like honey mustard or ranch, for those who enjoy a little extra flavor!
Creative Serving Ideas
Serving these crescent rolls can be fun and simple. Slice them into bite-sized pieces for a delightful appetizer at a gathering or game night. You might also consider placing them on a large platter with toothpicks for easy grabbing! For a cozy family night, serve them with a side of homemade soup—the warmth complements the cheesy goodness. And if you have leftovers (which is rare!), try them in a wrap with lettuce and tomatoes for a tasty lunch. Always keep your options open for creativity!
Discover more pairing ideas and tips on meal planning through resources like Eat Well or EatingWell!
Time Breakdown for Cheesy Chicken Crescent Rolls
When you're in the mood for a quick and delightful dinner, knowing how much time you need can make all the difference. Our Cheesy Chicken Crescent Roll Recipe is not just tasty; it’s also designed to fit into your busy lifestyle.
Preparation Time
You'll need just 5 minutes to gather your ingredients and prep the crescent rolls. This quick setup means you can dive into cooking without a long delay.
Cooking Time
The cooking process takes around 20 minutes. Just pop your dish into the oven at 375°F, and let the magic happen as the rolls get golden and delicious!
Total Time
In a mere 25 minutes, you can have these scrumptious Cheesy Chicken Crescent Rolls ready to serve. It's the perfect meal for busy weeknights or when surprise guests arrive.
This recipe might just become a staple for those looking for a convenient and delicious meal option. Check out this article on meal prep tips for more easy ideas to simplify your weeknight dinners!
Nutritional Facts for Cheesy Chicken Crescent Rolls
Calories per Serving
This Cheesy Chicken Crescent Roll Recipe delivers a hearty meal with 657 calories per serving. Perfect for satisfying those comfort food cravings without too much guilt!
Protein Content
Packed with 42 grams of protein, this dish is a fantastic option for a post-workout meal or a filling dinner. Chicken is a great source of lean protein, which is essential for muscle repair and growth.
Sodium Levels
With 1,325 mg of sodium, it's important to enjoy these delicious rolls in moderation, especially if you're monitoring your salt intake. Consider pairings with fresh vegetables or a light salad to balance the meal.
For more detailed nutritional guidance, check out resources like the USDA FoodData Central, which can help you stay informed about your daily intake!
FAQs about Cheesy Chicken Crescent Rolls
Can I use leftover chicken for this recipe?
Absolutely! The Cheesy Chicken Crescent Roll Recipe is the perfect opportunity to repurpose leftover chicken. Whether it's from last night’s dinner or a rotisserie chicken, just shred it up and add it to the filling for a quick and tasty meal.
How can I make it healthier?
To give your crescent rolls a healthier twist, consider using whole wheat crescent rolls instead of regular ones. You can also swap out the cream of chicken soup for a low-sodium or homemade version. Adding vegetables like spinach, bell peppers, or even broccoli can boost the nutrition without sacrificing flavor.
What should I do if the rolls are soggy?
If you find your rolls turning out soggy, try reducing the amount of cream of chicken soup or milk. Pour the sauce between, rather than over, the crescent rolls to maintain their crispiness. Additionally, ensure the baking time is sufficient—you want that golden-brown top for best results!
For more insights on how to enhance this Cheesy Chicken Crescent Roll Recipe, feel free to check out resources on healthy cooking at Healthy Eating for diverse ingredient swaps and cooking methods.
Conclusion on Cheesy Chicken Crescent Rolls
If you’re seeking a delightful and easy-to-make dish, the Cheesy Chicken Crescent Roll Recipe is perfect for weeknight meals. With just five ingredients and minimal prep time, you'll be savoring its cheesy goodness in no time. Ideal for busy evenings, this dish is sure to become a family favorite! Remember to pair it with a light salad or steamed veggies for a complete meal. Enjoy!

Cheesy Chicken Crescent Roll Recipe
Equipment
- 9x13 pan
- small pan
- rolling pin
Ingredients
Chicken and Roll Ingredients
- 2 breasts chicken, cooked and shredded
- 1 package crescent rolls (8 ct)
- 1 can cream of chicken soup
- 1 cup milk or buttermilk
- 1 cup shredded sharp cheddar cheese
Instructions
Cooking Instructions
- Preheat oven to 375 degrees.
- Spray 9x13 pan with Pam.
- Lay out crescent rolls in 4 sections on waxed paper. Keep the triangles together to form a rectangle. Use a small rolling pin if needed to close the seam.
- Put shredded chicken and cheese on rolls and roll them up like a short burrito.
- Mix cream of chicken soup and milk heat on the stovetop in a small pan until fairly smooth. Add any leftover chicken or cheese to this.
- Pour between crescent rolls in the pan, being careful to pour around, not on top.
- Bake in the oven for 15-20 minutes or until crescent rolls are cooked through and brown on top.





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