Introduction to Tomato Soup with Cheese Dumplings
Why Tomato Soup with Cheese Dumplings is the Ultimate Comfort Food
There’s something undeniably comforting about a warm bowl of Tomato Soup with Cheese Dumplings. This dish wraps you in cozy flavors and textures that remind you of home-cooked meals shared with loved ones. When you dip a cheesy dumpling into rich tomato broth, every bite delivers a delightful fusion that’s both hearty and satisfying.
Imagine curling up on a chilly evening, ready to savor a bowl of this deliciousness. The aroma of simmering tomatoes and garlic fills your kitchen, instantly soothing your senses. Whether you’re unwinding after a long workday or hosting friends for a casual gathering, this soup offers the perfect blend of taste and nostalgia.
What’s even better? Making this dish is simple and quick! You'll be amazed at how easy it is to whip up something so comforting with just a few ingredients. And if you’re looking for a vegetarian option, swapping in vegetable broth keeps it just as delicious without sacrificing flavor.
Ready to bring warmth to your table? Let's dive into this Tomato Soup with Cheese Dumplings recipe that’s bound to become a beloved staple in your dinner rotation! You can learn more about the health benefits of tomatoes on Healthline.
Ingredients for Tomato Soup with Cheese Dumplings
Essential Ingredients for the Soup
Crafting a rich and flavorful Tomato Soup with Cheese Dumplings begins with a selection of fresh and wholesome ingredients. Here’s what you’ll need for the soup itself:
- 1 tablespoon olive oil – Adds great flavor and helps sauté the veggies.
- ½ medium onion – Provides a nice aromatic base.
- 1 rib celery, chopped – Adds a hint of crunch and depth.
- 2 garlic cloves, minced – A must for that delightful flavor boost.
- 3 cups low-sodium chicken or vegetable broth – Choose vegetable broth for a vegetarian option.
- 2 cans (14.5 oz) chopped tomatoes – The star of the soup!
- 1 teaspoon light brown sugar – Balances the acidity of the tomatoes.
- 1 teaspoon kosher salt – Essential for seasoning.
Ingredients for the Cheese Dumplings
These cheesy dumplings are sure to elevate your soup experience! To prepare them, gather the following ingredients:
- ¾ cup Bisquick baking mix – A convenient base for the dumplings.
- ⅓ cup (1½ oz) grated fresh Parmesan – Imparts a delicious cheesy flavor.
- ¼ teaspoon dried oregano – Adds a lovely herbal note.
- 6 tablespoons whole milk – For the perfect consistency in the dumpling dough.
With these ingredients on hand, you're well on your way to enjoying a warm bowl of comforting Tomato Soup with Cheese Dumplings. If you're looking for some cooking tips along the way, consider checking out resources from The Kitchn for all the basics on soup-making!
Preparing Tomato Soup with Cheese Dumplings
Making Tomato Soup with Cheese Dumplings is a cozy culinary adventure that warms the soul and satisfies the taste buds. Let’s walk through the steps together, so you can create this hearty dish with confidence.
Sauté the Aromatics
Begin by bringing your flavors to life. In a large pot over medium-low heat, warm a tablespoon of olive oil. Toss in half a medium onion, chopped celery, and minced garlic. The aroma wafts through the kitchen, drawing everyone in — isn’t it amazing how onion and garlic can transform a simple dish? Cover the pot and allow these ingredients to cook for about five minutes, stirring occasionally until the veggies are tender.
Add the Broth and Tomatoes
Once your aromatics are ready, it’s time to add quality ingredients that will form the hearty base of your soup. Stir in three cups of low-sodium chicken or vegetable broth, depending on your dietary needs. Next, pour in two cans of chopped tomatoes (14.5 oz each), followed by a teaspoon of light brown sugar and a pinch of kosher salt. This sweet and savory combination elevates the dish beautifully. Let everything simmer for about 15 minutes. If you prefer a smoother texture, grab that immersion blender to purée the soup, leaving a few chunky tomato bits for delightful texture. If you don’t have one, using a regular blender works fine—just be cautious of the steam!
Blend and Simmer the Soup
Now that your soup is simmering, it’s time to deepen those flavors. After blending, cover the pot and let it simmer some more while you prepare the dumplings. This is the perfect time to taste your soup — does it need more salt or a dash of pepper? Adjust to your liking. The longer it simmers, the better the flavors meld.
Make the Cheese Dumpling Dough
Let’s shift our focus to the stars of the show: the cheese dumplings! In a mixing bowl, combine ¾ cup of Bisquick baking mix, ⅓ cup of grated fresh Parmesan, and ¼ teaspoon of dried oregano. Then, stir in six tablespoons of whole milk until a dough forms. This dough comes together quickly, and the smell of the cheese is irresistible! Lightly dust your hands with Bisquick and roll the dough into 12 small balls.
Cook the Dumplings in the Soup
Carefully add your lovely dumplings to the simmering soup. Cover the pot again and let them steam for about ten minutes. The dumplings will puff up, mesmerizingly soaking in that rich tomato flavor.
Now you’re all set! Serve this Tomato Soup with Cheese Dumplings warm, perhaps with a sprig of fresh basil for a dash of color. You’ve just whipped up a comforting meal perfect for any evening. Remember, cooking is all about enjoying the moment and sharing delicious food with loved ones. Happy cooking!
Variations on Tomato Soup with Cheese Dumplings
Tomato Soup with Herb Dumplings
For a refreshing twist on Tomato Soup with Cheese Dumplings, try adding herb-infused dumplings! Simply mix your Bisquick with fresh or dried herbs like basil and thyme for an aromatic flavor boost. This variation not only enhances the soup with earthy notes but also adds a lovely green pop of color. A sprinkle of chives on top can elevate this comforting dish even further. Feeling adventurous? Add a dollop of pesto right before serving to give it an Italian flair that will impress your friends and family!
Tomato Soup with Spinach and Cheese Dumplings
Another delightful option is to incorporate spinach into your Tomato Soup with Cheese Dumplings. Finely chop fresh spinach and fold it into the dumpling dough for a burst of nutrition and flavor. The subtle earthiness of the spinach pairs beautifully with the rich tomato base. You can also add a pinch of crushed red pepper flakes for a hint of heat. This variation not only tastes fantastic but also adds a vibrant touch to your meal—perfect for impressing guests or simply brightening up your weeknight dinner!
Looking for more ideas? Check out nutritional benefits of incorporating greens into your meals on Healthline.
Cooking Tips and Notes for Tomato Soup with Cheese Dumplings
Best Practices for Soup Puréeing
When it comes to puréeing your Tomato Soup with Cheese Dumplings, an immersion blender is your best friend. It allows you to blend right in the pot, saving time and dishes! If you use a traditional blender, remember to hold a kitchen towel over the lid to prevent hot soup from splattering. For a wonderfully textured soup, leave some tomato chunks for a rustic feel.
How to Store Leftover Soup and Dumplings
Got leftovers? Simply let the soup cool before transferring it to an airtight container. Keep the cheese dumplings separate to maintain their texture. The soup can be stored in the fridge for up to three days or frozen for up to three months. When you reheat, just add the dumplings in during the last few minutes to warm through!
Serving Suggestions for Tomato Soup with Cheese Dumplings
Perfect Pairings for the Soup
When it comes to Tomato Soup with Cheese Dumplings, think comfort and cozy flavors. Pair your soup with a simple side salad for freshness; a mix of greens with a light vinaigrette complements the richness of the cheese dumplings beautifully. If you’re in the mood for something heartier, consider adding toasted garlic bread or a few crunchy crackers for a satisfying crunch. For beverages, a refreshing iced tea or a sparkling lemonade works wonders!
Ideal Bowls and Utensils to Use
Choosing the right bowls and utensils can elevate your dining experience. Opt for deep, wide bowls to really showcase your hearty tomato soup and dumplings. A set of sturdy soup spoons will make for easy scooping. If you’re feeling a bit fancy, consider using ceramic or stoneware bowls to keep your dish warm longer. And don’t forget a sprinkle of fresh basil or a drizzle of olive oil to add that final touch of presentation!
Embrace these suggestions to create a delightful mealtime experience. Happy cooking!
Time Breakdown for Tomato Soup with Cheese Dumplings
Preparation Time
Getting started on this Tomato Soup with Cheese Dumplings is quick and easy! You’ll need about 10 minutes to gather your ingredients and prep your vegetables.
Cooking Time
Once you’re ready to cook, it’ll take around 25 minutes to let everything simmer and develop those warm, comforting flavors.
Total Time
In just 40 minutes, you can enjoy a delicious bowl of Tomato Soup with Cheese Dumplings. Perfect for a cozy weeknight dinner!
For a more detailed look at the recipe, check out this dish here.
Nutritional Facts for Tomato Soup with Cheese Dumplings
When it comes to comfort food, Tomato Soup with Cheese Dumplings hits the spot! Here’s a quick look at its nutritional profile to keep your wellness goals in check.
Calories
Each serving of this delightful soup comes in at approximately 85 calories. That means you can enjoy a hearty portion without the guilt.
Macronutrients Overview
In terms of macronutrients, each cup offers:
- Carbohydrates: 8g
- Protein: 3g
- Fat: 4g (with only 1g saturated fat)
Additionally, it provides valuable vitamins and minerals. Did you know it contains about 73mg of calcium? That’s important for strong bones! Whether you’re whipping this up for a cozy night in or preparing it for a gathering, this soup is not only delicious but also a nutritious option.
For a deeper dive into healthy eating, check out the Harvard T.H. Chan School of Public Health for more tips on maintaining a balanced diet. Enjoy your cooking!
FAQs about Tomato Soup with Cheese Dumplings
Can I freeze Tomato Soup with Cheese Dumplings?
Absolutely! This comforting dish can be frozen for easy meals later on. Just ensure the soup cools completely before transferring it to an airtight container. You can freeze the soup and dumplings together, but for the best texture, consider freezing them separately. Simply reheat on the stove or in the microwave, adding a splash of broth or water to maintain creaminess.
What can I substitute for Bisquick?
No Bisquick? No problem! You can whip up your own baking mix using equal parts of all-purpose flour, baking powder, and a pinch of salt. This DIY mix works great for the cheese dumplings in your Tomato Soup with Cheese Dumplings, keeping them fluffy and flavorful.
How can I make this dish vegan-friendly?
To make your dish vegan-friendly, swap out the cheese for a plant-based alternative, and use non-dairy milk, such as almond or oat milk. Additionally, replacing the chicken broth with vegetable broth will ensure your Tomato Soup with Cheese Dumplings is both delicious and plant-based.
For more tips on modifying recipes, check out this guide.
Conclusion on Tomato Soup With Cheese Dumplings
In summary, Tomato Soup With Cheese Dumplings is not just a meal; it’s a comforting experience. The cheesy dumplings elevate this classic dish, making it warm and satisfying. Perfect for busy weeknights or cozy gatherings, this recipe is a must-try. Happy cooking, and enjoy every spoonful!
Tomato Soup With Cheese Dumplings
Equipment
- large pot
- immersion blender
- bowl
Ingredients
- 1 tablespoon olive oil
- ½ medium onion
- 1 rib celery chopped
- 2 cloves garlic minced
- 3 cups low-sodium chicken or vegetable broth
- 2 cans (14.5 oz) chopped tomatoes
- 1 teaspoon light brown sugar
- 1 teaspoon kosher salt
- ¾ cup Bisquick baking mix
- ⅓ cup grated fresh Parmesan (1½ oz)
- ¼ teaspoon dried oregano
- 6 tablespoons whole milk
Instructions
- In a large pot over medium-low heat, combine olive oil, onion, celery and garlic. Cover pot and cook, stirring occasionally, until vegetables are tender, 5 min. Raise heat to medium. Stir in broth, tomatoes, brown sugar and salt and simmer, 15 min. Use an immersion blender to purée slightly, leaving a few tomato chunks.
- Meanwhile, in a bowl, combine Bisquick, Parmesan and oregano. Add milk and stir until a dough forms. With Bisquick-dusted hands, roll dough into 12 balls. Add dumplings to soup; cover and simmer until dumplings are cooked through, about 10 min.
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