Introduction to Sugar Cookie Cheesecake
Who doesn't love the sweet aroma of freshly baked cookies wafting through the kitchen? Now imagine capturing that delightful flavor in a creamy, indulgent sugar cookie cheesecake. This dessert is truly the ultimate treat for any occasion, blending the classic taste of sugary cookies with the silky smoothness of cheesecake. Sugar cookie cheesecake isn’t just a dessert; it’s an experience that adds a festive touch to any gathering.
Why Sugar Cookie Cheesecake is the Ultimate Dessert?
This delightful creation features a buttery shortbread crust topped with a rich vanilla cheesecake filling, brimming with homemade sugar cookie dough bites. It’s a blend of textures and flavors that keeps every bite exciting! The addition of sour cream frosting makes it extra luscious, while colorful sprinkles add a hint of whimsy and festivity.
Whether it's a holiday party or a cozy gathering with friends, this cheesecake is bound to impress. Plus, it’s easy enough to prepare, even for novice bakers. If you’re looking for a show-stopping dessert that tastes as good as it looks, look no further! Serve it up at your next celebration, and watch how quickly it becomes the star of the dessert table. For more holiday baking inspiration, you can check out this guide on festive desserts.
Ingredients for Sugar Cookie Cheesecake
Creating your own sugar cookie cheesecake is a delightful journey, and it all begins with gathering the right ingredients. Here’s a quick overview of what you’ll need:
Shortbread Crust Ingredients
- 1 ¼ cup (160g) all-purpose flour
- ½ cup (60g) powdered sugar
- Pinch of kosher salt
- ½ cup (110g) unsalted butter, cold and cubed
- 2 tbsp milk
The shortbread crust provides a buttery base that perfectly complements the creamy cheesecake.
Sugar Cookie Dough Ingredients
- 6 tbsp unsalted butter, room temperature
- ¾ cup (150g) granulated sugar
- 2 tbsp milk
- ½ tsp vanilla extract
- 1 cup (130g) all-purpose flour
- ½ tsp kosher salt
- 3 tbsp jimmies sprinkles
This dough adds chewy, fun bites of sweetness to your cheesecake, amplifying that sugar cookie flavor.
Cheesecake Batter Ingredients
- 4 (8oz) blocks full-fat cream cheese, room temperature
- 1 cup (200g) granulated sugar
- 2 tbsp all-purpose flour
- 1 tsp vanilla extract
- ¼ tsp almond extract (optional)
- ¾ cup (185g) sour cream, room temperature
- 4 large eggs, room temperature
The smooth, rich filling is the star of the show, creating a dreamy texture in every slice.
Sour Cream Frosting Ingredients
- 6 tbsp unsalted butter, room temperature
- ⅓ cup (80g) sour cream
- 1 ½ cups (165g) powdered sugar
- 1 tsp vanilla extract
- Sprinkles, for topping
This frosting is the perfect finishing touch, adding tanginess and a festive look to your sugar cookie cheesecake.
Feeling inspired yet? Let’s get baking!
Step-by-Step Preparation of Sugar Cookie Cheesecake
Creating a sugar cookie cheesecake from scratch might seem daunting, but with these easy-to-follow steps, you’ll be on your way to a delicious dessert that will impress friends and family. Let’s dive into this delightful treat!
Prepare the Shortbread Crust
To kick things off, start by preparing the shortbread crust. Preheat your oven to 325°F and generously grease a 9” springform pan. In a small mixing bowl, whisk together 1 ¼ cups of all-purpose flour, ½ cup powdered sugar, and a pinch of kosher salt. Add in ½ cup of cold, cubed unsalted butter, using your hands to blend until the mixture resembles fine crumbs. Finally, stir in 2 tablespoons of milk to form a moist but crumbly dough. Press this mixture evenly into the bottom of your pan, then bake for 18-20 minutes until lightly golden. The crust is the foundation of your sugar cookie cheesecake, so take your time to get it just right!
Make the Sugar Cookie Dough
While the crust cools, it’s time to create the sugar cookie dough. In the same bowl (no need to clean!), combine 6 tablespoons of softened butter and ¾ cup granulated sugar. Blend until smooth, then mix in 2 tablespoons of milk and ½ teaspoon of vanilla extract. Gradually incorporate 1 cup of flour and ½ teaspoon of kosher salt until combined. Don’t forget those 3 tablespoons of festive jimmies sprinkles—after all, a sugar cookie cheesecake isn’t complete without some color! Roll the dough into tiny bite-sized balls and set them aside.
Prepare the Cheesecake Batter
Now for the star of the show: the cheesecake batter! In a large mixing bowl, add 4 blocks of softened cream cheese (that’s 32 oz total) and beat until smooth. Gradually mix in 1 cup of sugar and 2 tablespoons of flour. Next, incorporate 1 teaspoon of vanilla extract, a quarter teaspoon of almond extract (if using), and ¾ cup of room-temperature sour cream. Beat in 4 large eggs one at a time, mixing gently. Fold in the sugar cookie dough bites and pour everything into your prepared crust.
Bake the Sugar Cookie Cheesecake
Place a roasting pan filled with boiling water on the bottom rack of your oven to create steam while the cheesecake bakes. Then, put your cheesecake in the middle rack and bake for 1 hour and 15 minutes. After baking, crack the oven door open slightly and allow the cheesecake to rest for 45 minutes. Cool it at room temperature before transferring to the refrigerator for an overnight chill.
Make the Sour Cream Frosting
Once your cheesecake is chilled, let’s whip up that heavenly sour cream frosting. In another mixing bowl, beat 6 tablespoons of softened butter until creamy. Gradually add ⅓ cup sour cream, mixing well, then fold in 1 and ½ cups of powdered sugar along with 1 teaspoon of vanilla extract.
Frost and Garnish the Cheesecake
Finally, it’s time to dress up your sugar cookie cheesecake! Spread the silky sour cream frosting over the chilled cheesecake. For that extra flair, sprinkle your favorite colorful jimmies or festive sprinkles on top. Serve the cheesecake chilled, and watch how quickly it disappears—you'll be the star of the dessert table!
Variations on Sugar Cookie Cheesecake
Chocolate Chip Sugar Cookie Cheesecake
For a delightful twist, try a chocolate chip sugar cookie cheesecake! Simply fold in mini chocolate chips along with those adorable cookie dough bites for a rich, chocolatey flavor. The combination of creamy cheesecake and sweet chocolate creates a perfect dessert that’s sure to satisfy any sweet tooth. Plus, you can drizzle some melted chocolate on top for an extra touch of sweetness – delicious!
Gluten-Free Sugar Cookie Cheesecake
If you’re looking for a gluten-free option, you’re in luck! Substitute the all-purpose flour in both the shortbread crust and sugar cookie dough with gluten-free flour. Just ensure you use a high-quality gluten-free blend like Bob’s Red Mill 1-to-1 Baking Flour. This gluten-free sugar cookie cheesecake will still deliver that luscious texture and flavor you love, making it a great choice for everyone at the table!
Whichever variation you choose, you won't be disappointed with this sweet twist on a classic favorite. Enjoy!
Cooking Tips and Notes for Sugar Cookie Cheesecake
Preventing Cracks in Your Cheesecake
To achieve a smooth surface on your sugar cookie cheesecake, avoid overmixing the batter, especially after adding eggs. This can incorporate excess air, leading to cracks during baking. Using a water bath (bain-marie) helps regulate the baking temperature and adds moisture, also minimizing cracks. When your cheesecake is ready, let it cool gradually in the oven with the door ajar for about 45 minutes—this allows it to set without sudden temperature changes.
Essential Tools for Baking Success
A few key tools can make your cheesecake journey a breeze:
- Springform Pan: Essential for easy removal and presentation.
- Mixer: A stand or hand mixer ensures your cream cheese is perfectly smooth.
- Rubber Spatula: Handy for folding in those delicious cookie dough bites and scraping down the sides of the bowl.
- Roasting Pan: Provides the necessary water bath for your cheesecake.
Investing in these tools ensures a smoother baking experience and delicious results! For more tips on kitchen essentials, check out The Kitchn’s Kitchen Tools Guide.
Serving Suggestions for Sugar Cookie Cheesecake
Perfect Pairings for Your Cheesecake
When it comes to serving your delightful sugar cookie cheesecake, consider these tasty pairings:
- Fresh Berries: Add a burst of color and freshness with strawberries, blueberries, or raspberries.
- Coffee or Herbal Teas: A cozy cup of coffee or a soothing herbal tea complements the cheesecake's creaminess perfectly.
- Whipped Cream: For extra indulgence, a dollop of sweetened whipped cream can create a luxurious texture.
Presentation Tips to Wow Your Guests
To truly impress your guests, take a moment to present your sugar cookie cheesecake beautifully:
- Garnish Smartly: Use colorful sprinkles or edible glitter to enhance the visual appeal.
- Slice with Care: Clean your knife between cuts for neat, beautiful slices.
- Serve on a Stylish Platter: A decorative cake stand or platter can elevate the whole dessert experience.
For more serving ideas, check out The Spruce Eats for inspiration!
Time Breakdown for Sugar Cookie Cheesecake
Preparation Time
Getting ready for your sugar cookie cheesecake adventure will take about 30 minutes. This is when you’ll gather your ingredients, prep the shortbread crust, and whip up the sugar cookie dough bites.
Baking Time
Once everything’s prepped, the baking will take about 1 hour and 15 minutes. You’ll want to relish the aroma that fills your kitchen as the cheesecake bakes to perfection!
Total Time Including Chill
After baking, allow 2 hours and 15 minutes for cooling and setting, plus an overnight chill in the fridge before serving. This gives the flavors time to meld beautifully, making your cheesecake the star of any gathering.
For more tips on cheesecake techniques and variations, explore resources like Fine Cooking or Serious Eats.
Nutritional Facts for Sugar Cookie Cheesecake
Calories per Slice
Each slice of this delightful sugar cookie cheesecake contains approximately 350 calories, making it a sweet yet indulgent choice for dessert lovers.
Total Fat
With about 22 grams of total fat per slice, this cheesecake combines rich cream cheese and buttery crust, creating a decadent treat.
Sugars and Carbs
Each slice also has around 28 grams of sugar and 40 grams of carbohydrates, a blissful mix that complements its creamy texture. For more nutritional insights, visit Healthline.
By enjoying this sugar cookie cheesecake in moderation, you can savor its rich flavors without feeling overly guilty.
FAQs about Sugar Cookie Cheesecake
Can I make this cheesecake ahead of time?
Absolutely! The sugar cookie cheesecake is perfect for making ahead of time. In fact, letting it chill overnight enhances the flavors and texture. Once you've baked it, allow it to cool completely, then wrap it tightly and refrigerate. You can make it up to 2-3 days in advance for optimal results.
How do I store leftover cheesecake?
To store any leftovers, place your sugar cookie cheesecake in an airtight container, or cover it well with plastic wrap. Keep it in the refrigerator, where it will stay fresh for up to 5 days. Just be sure to keep it away from strong-smelling foods to preserve its delicious vanilla flavor.
What can I use instead of cream cheese?
If you're looking for an alternative to cream cheese, mascarpone works wonderfully to maintain that creamy texture. For a lighter option, Greek yogurt can be used, though it may alter the taste slightly. Just make sure to adjust the sweetness as needed!
Conclusion on Sugar Cookie Cheesecake
Why You Should Try Making This Dessert Today!
This sugar cookie cheesecake is a sweet masterpiece that’s easy to make and perfect for any celebration. Combining creamy cheesecake with fun cookie dough bites, it delights the senses. Treat yourself and your loved ones by crafting this dessert—it’s sure to be a hit at your next gathering!
Sugar Cookie Cheesecake
Equipment
- 9-inch springform pan
- mixing bowl
- Electric mixer
- rubber spatula
- roast pan
Ingredients
Shortbread Crust
- 1.25 cups all-purpose flour
- 0.5 cups powdered sugar
- 1 pinch kosher salt
- 0.5 cups unsalted butter cold and cubed
- 2 tablespoon milk
Sugar Cookie Dough
- 6 tablespoon unsalted butter room temp
- 0.75 cups granulated sugar
- 2 tablespoon milk
- 0.5 teaspoon vanilla extract
- 1 cups all-purpose flour
- 0.5 teaspoon kosher salt
- 3 tablespoon jimmies sprinkles
Sugar Cookie Cheesecake
- 4 8oz blocks full fat cream cheese room temp
- 1 cups granulated sugar
- 2 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- 0.25 teaspoon almond extract optional
- 0.75 cups sour cream room temp
- 4 large eggs room temp
Sour Cream Frosting
- 6 tablespoon unsalted butter room temp
- 0.33 cups sour cream
- 1.5 cups powdered sugar
- 1 teaspoon vanilla extract
- Sprinkles for topping
Instructions
Shortbread Crust
- Preheat the oven to 325F and grease and line the bottom of a 9" springform pan with parchment paper.
- In a small mixing bowl, whisk together the flour, powdered sugar, and salt.
- Drop in the butter and use your hands to thoroughly smush the butter into the flour.
- Once the butter is fully worked in, mix in the milk. The dough should be moist but crumbly.
- Press the dough into the bottom of the cheesecake pan and bake for 18-20 minutes.
- Keep the oven at 325F after the crust is done.
Sugar Cookie Dough
- In the same bowl used to make the crust (no need to clean it out), add the butter and sugar.
- Using an electric mixer or a fork, mix the two together until smooth.
- Then mix in the milk and vanilla, followed by the flour and salt.
- When the dough is almost fully combined, add in the sprinkles and mix to bring the dough together.
- Pinch off tiny bite-sized chunks and roll into little cookie dough balls. Place the balls on a plate and set aside.
Sugar Cookie Cheesecake
- First, place a roast pan on the bottom rack of the oven. Then, fill a medium pot with water and place over high heat to bring to a boil.
- While that heats up, make the batter.
- Add the cream cheese, sugar, and flour to a large bowl of a hand or stand mixer with the paddle attachment. Mix on low speed until smooth.
- Scrape down the bowl and mix in the extracts and sour cream on low speed.
- Scrape down the bowl again and mix in the eggs one at a time on low speed.
- Drop in the cookie dough bites and use a rubber spatula to gently fold them into the batter by hand.
- Butter the sides of the cheesecake pan and pour in the batter.
- At this point the water on the stovetop should be boiling. Carefully pour the hot water into the roast pan inside the oven and quickly place the cheesecake in the oven on the middle rack, just above the roast pan.
- Bake for 1 hour and 15 minutes, or until the edges are golden and the center has a slight jiggle when nudged.
- Shut off the oven and crack open the door. Allow the cheesecake to remain inside for 45 minutes.
- Then remove the cheesecake and let it cool at room temperature for 30 minutes before transferring to the refrigerate to chill overnight. NOTE – due to the amount of cookie dough bites in the batter, the surface will likely crack.
Sour Cream Frosting
- After the cheesecake has chilled overnight, make the sour cream frosting.
- In the bowl of a hand or stand mixer with the paddle attachment, mix the butter until smooth.
- Then mix in the sour cream, followed by the powdered sugar and vanilla.
- Spread the frosting over the cheesecake and top with sprinkles. Enjoy!
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