Introduction to Strawberry Shortcake Cake
When summer hits, there's nothing quite like the joy of biting into a slice of a strawberry shortcake cake. This delightful dessert effortlessly embodies the essence of the season, with its fresh strawberries, rich cream, and light vanilla layers. It's no wonder that this cake is a go-to at picnics and barbecues, serving not just as a treat, but also as a centerpiece that brings everyone together.
Why Strawberry Shortcake Cake is a Summer Favorite
Imagine a warm summer afternoon, gathering with friends and family, laughter filling the air. As the sun shines brightly and the scent of grilled favorites wafts through the yard, it’s the strawberry shortcake cake that captures attention when it’s served. Its vibrant hue and fluffy texture entice even the most discerning dessert lovers.
Moreover, preparing this cake is a breeze! With simple ingredients and minimal effort, even novice bakers can whip up a masterpiece that looks and tastes impressive. The balance of sweet strawberries and fluffy whipped cream makes it a refreshing choice against heavier cakes. Plus, the fact that it can be made in just one bowl means less cleanup and more time enjoying the company of your loved ones.
For a deeper dive into strawberry shortcake's history, check out this article from Southern Living. Ready to try your hand at making this summer favorite? Let's get started on the recipe!
Ingredients for Strawberry Shortcake Cake
Creating a delightful strawberry shortcake cake starts with gathering the right ingredients. Each component contributes to the overall deliciousness, so let's break it down!
Essential ingredients for the shortcake batter
For the shortcake itself, you’ll need:
- 1 ¾ cups all-purpose flour: Provides the structure for your cake.
- 1 tablespoon cornstarch: Adds tenderness.
- 2 teaspoons baking powder: Helps the cake rise.
- 1 cup granulated sugar: Sweetens the batter and enhances flavor.
- ½ teaspoon salt: Balances the sweetness.
- ½ cup unsalted butter, softened: Creates a rich taste and moist texture.
- 2 large eggs: Binds the ingredients together.
- ½ cup whole milk: Adds moisture.
- 1 tablespoon fresh lemon juice and zest: Brightens the flavor.
- 2 teaspoons pure vanilla extract: For that classic vanilla aroma.
Ingredients for the strawberry filling
For the fresh and juicy strawberry filling, you’ll need:
- 1 ⅓ cups chopped fresh strawberries: The star of the show!
- 1 tablespoon granulated sugar: Enhances the strawberries' natural sweetness.
Key components for the whipped cream
Finally, the dreamy whipped cream requires:
- 2 cups cold heavy cream (35% whipping cream): Essential for a luscious texture.
- 2 tablespoons skim milk powder: Helps stabilize the cream.
- 1-2 tablespoons granulated sugar: Adds sweetness to the cream.
- 1 teaspoon pure vanilla extract: Boosts flavor.
With these ingredients on hand, you're all set to whip up a strawberry shortcake cake that will wow your friends and family! Don’t forget to check out this guide for more baking tips!
Preparing Strawberry Shortcake Cake
Creating a delicious strawberry shortcake cake might sound intimidating, but it’s actually a rewarding process that's surprisingly simple! With just a few steps, you’ll have a stunning dessert that’s perfect for any gathering or summer BBQ. Let's dive right into the details.
Prepare the oven and pan
Preheat your oven to 350°F (180°C). This ensures that your cake will bake evenly. While the oven is heating up, grab an 8-inch round deep cake pan or a springform pan for easy removal. Line the bottom with parchment paper and lightly grease the sides. This little step will prevent your cake from sticking and make for a smooth release once it’s baked.
Make the cake batter
Now, let’s get that delicious batter ready! In a mixing bowl, sift together 1 ¾ cups of all-purpose flour, 1 tablespoon of cornstarch, and 2 teaspoons of baking powder. Next, whisk in 1 cup of granulated sugar and ½ teaspoon of salt—these will enhance the flavor and texture of your cake. Add in ½ cup of softened butter, 2 large eggs, ½ cup of whole milk, 1 tablespoon of fresh lemon juice, the zest of that lemon, and 2 teaspoons of pure vanilla extract. Beat everything together using an electric hand mixer or stand mixer on medium-low speed until the batter is smooth and well combined.
Bake the strawberry shortcake cake
Pour the batter into your prepared pan, spreading it evenly. Bake for about 35-45 minutes, or until the cake turns a lovely golden brown and a skewer inserted into the center comes out clean. Once done, transfer the cake to a wire rack and let it cool in the pan for about 15 minutes before inverting it onto the rack to cool completely.
Create the strawberry filling
While your cake is cooling, it’s time to prepare the strawberry filling. In a bowl, combine 1 ⅓ cups of chopped fresh strawberries with 1 tablespoon of granulated sugar. Stir gently and let them sit for 10-20 minutes until they release their juices. Once juicy, strain the strawberries to reserve that flavorful juice for later.
Whip up the cream filling
For the heavenly whipped cream layer, combine 2 cups of cold heavy whipping cream with 2 tablespoons of skim milk powder in a large bowl. Using a whisk or a mixer, whip the cream until soft peaks form. Add 1-2 tablespoons of granulated sugar and 1 teaspoon of vanilla extract, continuing to whisk until semi-firm peaks are achieved. Be careful not to over-whip, or you might end up with a grainy texture!
Assemble the cake layers
Lastly, let’s put it all together. Using a serrated knife, slice the cake horizontally in half. Place the bottom layer on a serving plate and spread a generous layer of whipped cream over it, leaving a ½-inch border. Spoon the reserved strawberries over the cream. Gently place the top layer of cake down. Now, cover the top with the remaining cream and arrange the fresh sliced strawberries decoratively. If you're feeling fancy, drizzle a bit of that reserved strawberry juice over the top just before serving.
And there you have it! Your strawberry shortcake cake is now ready to impress. Enjoy every bite of this delightful summer treat!
Variations on Strawberry Shortcake Cake
Lemon-Infused Strawberry Shortcake
Add a refreshing twist to your strawberry shortcake cake by incorporating lemon! Simply enhance the cake batter with extra lemon juice and zest, giving it a zesty punch. When layered with strawberries and whipped cream, this variation provides a delightful balance of tartness and sweetness. The bright flavor of lemon truly elevates the classic, making it a perfect choice for those sunny get-togethers!
Chocolate Strawberry Shortcake
For the chocolate lovers among us, consider creating a chocolate strawberry shortcake cake. Swap out a portion of the all-purpose flour for cocoa powder in the batter, and perhaps fold in some chocolate chips for extra indulgence. This rich flavor pairs beautifully with the fresh strawberries and whipped cream, offering a decadently delicious approach to the beloved dessert.
Feel inspired? Why not experiment with these variations at your next gathering? They are sure to bring smiles to your guests' faces! Check out these expert tips on cake variations for even more creative ideas!
Cooking Tips and Notes for Strawberry Shortcake Cake
Ensuring Your Cake is Perfectly Fluffy
For a light and airy strawberry shortcake cake, be sure to cream your butter and sugar thoroughly—aim for a pale and fluffy mixture. This step incorporates air, helping your cake rise beautifully. Use room temperature ingredients for better blending, and sift the flour to prevent lumps. Finally, fold in your ingredients gently to avoid deflating that airy texture.
Tips for Slicing and Serving
When it’s time to slice your masterpiece, a serrated knife works wonders for achieving clean cuts. To serve, consider chilling your cake briefly—about an hour—so the layers hold together better. Drizzling reserved strawberry juice on top not only enhances the flavor but makes for an eye-catching presentation. Want to impress your guests? Garnish each slice with additional strawberries for that extra touch! For more tips on perfect cake slicing, check out this guide.
Serving Suggestions for Strawberry Shortcake Cake
Creative Ways to Present the Cake
When it comes to your strawberry shortcake cake, presentation is key! Elevate your dessert by serving it on a rustic wooden cake stand or a vibrant patterned plate. For added flair, garnish each slice with a sprig of fresh mint or an edible flower. Consider layering your cake in individual mason jars for a charming picnic-style treat. This not only looks delightful but also makes it easy to serve at gatherings.
Pairing It with Summer Beverages
Complement your strawberry shortcake cake with refreshing summer beverages. Consider serving it alongside homemade lemonade or sparkling water infused with fresh berries and herbs for a truly vibrant pairing. Iced herbal teas, such as hibiscus or chamomile, infusion with a splash of fruit juice, can also enhance the overall experience. These combinations will refresh your guests and highlight the fruity deliciousness of the cake! For more ideas, check out this list of creative summer drink recipes.
Time Breakdown for Strawberry Shortcake Cake
When making a delightful strawberry shortcake cake, understanding the time commitment helps in planning your baking adventure. Here's a simple breakdown:
Preparation Time
In just 15 minutes, you can whip together the cake batter and prepare your fresh strawberries.
Baking Time
It will take about 45 minutes to achieve that golden, fluffy cake. Perfect time to clean up or make a refreshing drink!
Total Time
From start to finish, you're looking at approximately 1 hour for this tasty treat—an ideal activity for a cozy weekend afternoon or a spontaneous dessert for guests.
Not sure where to find the ingredients? Check out your local grocery store for fresh strawberries!
Nutritional Facts for Strawberry Shortcake Cake
Calories per serving
Each slice of this delightful strawberry shortcake cake has approximately 300 calories. This makes it a lovely treat that's enjoyable without too much guilt, especially when shared with friends at a summer BBQ!
Sugars and fat content
With around 20 grams of sugar and 15 grams of fat per serving, this cake strikes a balance between indulgence and moderation. Consider pairing a slice with a side of fresh fruit for an added nutritional boost! For a deeper dive into balancing sweet treats with a healthy diet, check out this resource on nutrition.
FAQs about Strawberry Shortcake Cake
Can I make this cake in advance?
Absolutely! You can prepare the strawberry shortcake cake layers a day ahead. Just ensure they’re cooled completely before you wrap them in plastic wrap or store them in an airtight container. I recommend assembling the cake closer to serving time for the freshest taste, especially to keep that whipped cream fluffy.
What’s the best way to store leftover cake?
If you have leftover cake, cover it with plastic wrap or store it in an airtight container in the fridge. This will keep it fresh for about 2-3 days. Be aware that the whipped cream might lose its airy texture over time, so it’s best to enjoy the cake while it’s still fresh. For more storage tips, check out this helpful guide.
How do I customize the flavors?
You can easily personalize your strawberry shortcake cake! Try adding a splash of almond extract for a nutty twist, or swap fresh strawberries for other berries like blueberries or raspberries. Sweetening the cream with a flavored syrup can also add a delightful nuance. The options are endless—make it your own!
Conclusion on Strawberry Shortcake Cake
Creating this delightful strawberry shortcake cake is an experience that beautifully blends flavor and creativity. With tender cake layers, vibrant strawberries, and luscious whipped cream, it’s perfect for summer celebrations or casual gatherings. Impress your friends, spark joy at BBQs, and cherish every delicious moment together!
Strawberry Shortcake Cake
Equipment
- 8-inch round deep cake pan
- mixing bowl
- electric hand mixer
Ingredients
Shortcake batter
- 1.75 cups all-purpose flour
- 1 tablespoon cornstarch
- 2 teaspoon baking powder
- 1 cup granulated sugar
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, softened
- 2 large eggs
- 0.5 cup whole milk
- 1 tablespoon fresh lemon juice
- 1 tablespoon lemon zest
- 2 teaspoon pure vanilla extract for flavor
Strawberry filling
- 1.33 cups chopped fresh strawberries
- 1 tablespoon granulated sugar
Whipped cream
- 2 cups cold heavy 35% whipping cream
- 2 tablespoon skim milk powder
- 1-2 tablespoon granulated sugar to taste
- 1 teaspoon pure vanilla extract for flavor
Decoration
- 2 cups fresh strawberries, sliced in half
Instructions
Preparation
- Preheat the oven to 350°F. Line the bottom of an 8-inch round deep cake pan with parchment paper and grease the sides.
- Make the cake batter. Sift the flour, corn starch, and baking powder into a mixing bowl. Add sugar and salt, whisk to blend. Add butter, eggs, lemon juice, lemon zest, milk, and vanilla; beat until smooth.
- Spoon the batter into the prepared pan and spread evenly. Bake for 35-45 minutes until golden and skewer comes out clean. Cool in pan for 15 minutes, then invert onto a wire rack.
- Make the strawberry filling. Combine strawberries and sugar in a bowl, toss, and leave for 10-20 minutes. Strain strawberries, reserving the juice.
- Make the cream filling. Combine whipping cream and skim milk powder in a bowl; whisk to form peaks. Add sugar and vanilla; beat until semi-firm peaks.
- Assemble the cake. Slice the cake in half horizontally. Place the bottom layer on a plate, add cream, then strawberries. Place the top layer on, add remaining cream, and decorate with sliced strawberries and reserved juices.
- Serve immediately or refrigerate for an hour to firm up.
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