Introduction to Pizza Monkey Bread
If you're a busy young professional juggling work commitments and social obligations, finding quick and satisfying meals can be a challenge. Enter Pizza Monkey Bread—a delightful combination of two beloved favorites: pizza and pull-apart bread. This dish is not just a treat for your taste buds; it also brings a fun element to your gatherings, making it a perfect choice for potlucks or cozy nights in.
Imagine coming home after a long day, and within just 15 minutes of prep, you have a delicious, cheesy, and savory dish baking in your oven. The beauty of pizza monkey bread lies in its simplicity and versatility. You can customize it with your favorite toppings, be it turkeys, chicken ham, or even veggies for added flair. Plus, its interactive nature invites everyone to dig in and break off a piece, fostering a sense of community and engagement.
According to a survey by the National Restaurant Association, over 90% of Americans love pizza, making this a surefire hit for your friends and family. Say goodbye to mundane meals, and let Pizza Monkey Bread transform your dining experience into a flavorful adventure! For more ways to spice up your meals, check out this article on creative pizza toppings.

Ingredients for Pizza Monkey Bread
Creating mouthwatering Pizza Monkey Bread is a delightful culinary adventure that starts with the right ingredients. Here’s what you’ll need to whip up this cheesy, bite-sized treat that's perfect for your next gathering or a cozy night in.
- ⅓ cup olive oil: This adds a rich, savory flavor to your dish.
- 1 teaspoon Italian seasoning: A blend of herbs that makes everything taste more like pizza.
- 1 garlic clove, minced: Garlic brings that aromatic goodness you can’t resist.
- ¼ teaspoon crushed red pepper flakes: Add a hint of spice for a kick!
- 2 cans (16.3 ounces each) large refrigerated flaky biscuits (8 count): The base of your monkey bread, providing that delightful fluffiness.
- 2 cups shredded part-skim mozzarella cheese: You won't want to skimp on the cheese, as it gives that iconic pizza flavor.
- ¼ cup grated Parmesan cheese: Adds a sharp, salty finish.
- 20 slices pepperoni, halved: A classic pizza topping that everyone loves.
- ½ cup marinara sauce: Perfect for layering and dipping, so you might want extra on the side.
- Torn fresh basil leaves (optional): A fresh touch to elevate the flavor profile.
Looking for more inspiration? Check out this guide on baking basics to brush up on your skills as you tackle this delicious recipe!
Preparing Pizza Monkey Bread
If you’re looking for a deliciously fun and shareable appetizer, Pizza Monkey Bread is the way to go! It’s an easy recipe that combines the best elements of pizza in a pull-apart bread format. Let’s walk through the steps to create this mouthwatering dish!
Gather All the Ingredients
To start, you’ll want to ensure you have all your ingredients on hand. Here’s what you need:
- ⅓ cup olive oil
- 1 teaspoon Italian seasoning
- 1 garlic clove, minced
- ¼ teaspoon crushed red pepper flakes
- 2 cans (16.3 ounces each) large refrigerated flaky biscuits (8 count)
- 2 cups shredded part-skim mozzarella cheese
- ¼ cup grated Parmesan cheese
- 20 slices pepperoni, halved
- ½ cup marinara sauce plus additional for serving
- Torn fresh basil leaves (optional, but highly recommended)
Having everything ready makes cooking a breeze. If you’re new to cooking, this is a great way to develop your skills while enjoying a tasty treat!
Create the Garlic-Oil Mixture
Next, let’s whip up the garlic-oil mixture! In a large microwave-safe bowl, combine the olive oil, Italian seasoning, minced garlic, and crushed red pepper flakes. Microwave this covered for about 30 seconds, just enough to infuse those flavors. Let the mixture cool slightly so it’s comfortable to touch.
Cut and Coat the Biscuits
Now, grab your flaky biscuits! Cut each biscuit into four pieces — it doesn’t have to be perfect. The fun in Pizza Monkey Bread comes from the variety of shapes and sizes! Toss these pieces into the garlic-oil mixture and make sure they’re well coated. Then, stir in your cheeses and halved pepperoni for that irresistible pizza flavor. It’s just a delightful melty mass at this point!
Layer the Pizza Goodness in the Pan
With the coated biscuits ready, it’s time to build your masterpiece. Prepare a heavy 10-inch fluted tube pan by coating it with cooking spray. Layer half of your biscuit mixture in the bottom, then drizzle with ¼ cup of marinara sauce. Repeat the layers — simple, right?
Bake and Cool Before Serving
Now comes the best part: baking! Place your layered pan in a preheated oven at 350°F and bake for about 40 minutes or until golden brown. Once it’s out, let it cool in the pan for about 10 minutes. This is crucial; it gives the Pizza Monkey Bread time to set up and makes it easier to serve. To serve, run a knife around the edges before inverting it onto a plate. Pair it with additional marinara sauce for dipping, and consider sprinkling some torn fresh basil on top for that finishing touch.
This appetizer is guaranteed to be a hit at your next gathering! Enjoy!

Variations on Pizza Monkey Bread
Vegetarian Pizza Monkey Bread
For a delightful twist, try Vegetarian Pizza Monkey Bread. Substitute the pepperoni with your favorite veggies like bell peppers, mushrooms, or olives. Using a blend of mozzarella and feta will add a nice tangy flavor. You can even toss in some spinach or kale for an extra nutrient boost. This meatless marvel will satisfy any crowd, proving that pizza is a versatile dish perfect for everyone.
BBQ Chicken Pizza Monkey Bread
Craving something a bit bolder? Opt for BBQ Chicken Pizza Monkey Bread. Swap out the pepperoni for shredded rotisserie chicken and drizzle with tangy BBQ sauce instead of marinara. The combination of gooey cheese and smoky flavors creates a magical experience that your taste buds won’t forget. Serve it with a side of extra BBQ sauce for dipping, and you’ve got a winning appetizer that’s sure to impress at your next gathering.
For more ideas on customizing your monkey bread, check out these tasty variations from culinary experts!
Cooking tips and notes for Pizza Monkey Bread
Get Ready for Fun
When making Pizza Monkey Bread, consider teaming up with a friend or family member. The assembly is a great bonding activity! Even kids can help cut biscuits and sprinkle toppings.
Customization is Key
Feel free to swap in your favorite ingredients. Veggies like bell peppers, olives, or mushrooms can add extra flavor and nutrition. For those with dietary restrictions, try using gluten-free biscuits.
Serve with Style
Don’t forget to warm your marinara sauce for dipping. It elevates the dish and ensures that every bite bursts with flavor! Looking for dipping sauce varieties? Check out Taste of Home’s guide to creative dips.
Final Touches
As it cools, consider garnishing with fresh basil or a drizzle of olive oil for an appealing presentation. Enjoy your delightful creation!

Serving suggestions for Pizza Monkey Bread
Elevate your Pizza Monkey Bread experience by pairing it with delightful accompaniments. Here are some tasty ideas:
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Dipping Sauces: Serve warm marinara sauce on the side for a classic touch. Ranch dressing or garlic butter are excellent alternatives for an extra flavor boost.
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Fresh Garnishes: Add torn fresh basil leaves or a sprinkle of grated Parmesan cheese on top for an elegant finish.
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Accompanying Sides: Pair your monkey bread with a crisp green salad or roasted vegetables for a balanced meal.
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Beverage Pairing: For a kid-friendly option, hand out homemade lemonade or sparkling water. If you're hosting friends, consider serving it with a refreshing iced tea.
With these suggestions, your Pizza Monkey Bread becomes more than just an appetizer; it’s the star of the show!
Time breakdown for Pizza Monkey Bread
Preparation time
Getting started with your Pizza Monkey Bread takes just about 15 minutes. This includes gathering and mixing the ingredients—easy-peasy! With a quick prep, you'll have more time to enjoy the fun parts, like cooking with friends or family.
Baking time
Once you've prepped your ingredients, pop the dish into the oven to bake for 40 minutes. This is where the magic happens—the aroma of bubbling cheese and seasoned dough will fill your kitchen, making it hard to resist!
Total time
From start to finish, expect to spend around 55 minutes on this delightful dish. With just a little bit of patience while it cools, you'll soon be relishing each cheesy, flavorful pull-apart bite of Pizza Monkey Bread.
For more tips on creating your own pizza-inspired delights, consider checking out resources like Serious Eats for expert advice and inspiration that can enhance your cooking journey!
Nutritional Facts for Pizza Monkey Bread
Calories per serving
Each serving of Pizza Monkey Bread contains approximately 288 calories. This makes it a delightful addition to parties without overly compromising your dietary goals.
Fat and sodium content
In terms of fat, you’re looking at 17 grams per serving, which includes 5 grams of saturated fat. It's also worth noting that this tasty treat has 723 milligrams of sodium, so be mindful if you're watching your salt intake.
Whether you're enjoying this for a casual dinner or as a fun appetizer at gatherings, the Pizza Monkey Bread strikes a great balance between indulgence and nutrition. If you’d like to delve deeper into nutritional choices, check out resources like the American Heart Association for more insights!
FAQs about Pizza Monkey Bread
Can I make Pizza Monkey Bread ahead of time?
Absolutely! You can prepare your Pizza Monkey Bread a day in advance. Instead of baking it, assemble the layers in your pan, cover it tightly with plastic wrap, and refrigerate. When you're ready to enjoy, simply pop it in the oven and follow the baking instructions. This is a great time-saver for parties or busy weeknights!
What are some dipping sauce options?
The classic pairing is marinara sauce, but feel free to get creative! Consider these delicious alternatives:
- Ranch Dressing: Creamy and zesty.
- Garlic Butter: Rich and flavorful.
- Alfredo Sauce: A creamy twist for that extra indulgence.
Each adds a distinct flavor that complements the Pizza Monkey Bread perfectly.
Can I use different types of cheese?
Yes, definitely! While mozzarella and Parmesan are classic choices, you can mix it up with:
- Cheddar: For a sharp, tangy flavor.
- Gouda: Adds a smoky richness.
- Feta: A crumbly option for a Mediterranean touch.
Experimenting with cheese can take your Pizza Monkey Bread to the next level!
Conclusion on Pizza Monkey Bread
In conclusion, Pizza Monkey Bread is not just an appetizer; it's a delightful experience your guests will adore. Easy to prepare, this dish combines layers of flavor with a fun pull-apart style that's perfect for any gathering. Don't miss the chance to impress your friends and family—give this recipe a try!
For more ideas on perfect appetizers, check out Food Network's Party Appetizer Guide. Enjoy your culinary adventures!

Pizza Monkey Bread
Equipment
- microwave-safe bowl
- 10-inch fluted tube pan
- Knife
Ingredients
Base Ingredients
- ⅓ cup olive oil
- 1 teaspoon Italian seasoning
- 1 clove garlic minced
- ¼ teaspoon crushed red pepper flakes
- 2 cans (16.3 ounces each) large refrigerated flaky biscuits 8 count
- 2 cups shredded part-skim mozzarella cheese
- ¼ cup grated Parmesan cheese
- 20 slices pepperoni halved
- ½ cup marinara sauce plus additional, warmed
- fresh basil leaves torn, optional
Instructions
Preparation
- Preheat oven to 350°. In a large microwave-safe bowl, combine first 4 ingredients; microwave, covered, on high for 30 seconds. Cool slightly.
- Cut each biscuit into 4 pieces; add to oil mixture and toss to coat. Add cheeses and pepperoni; toss to combine. In a heavy 10-in. fluted tube pan coated with cooking spray, layer half the biscuit mixture; drizzle with ¼ cup marinara sauce. Repeat layers.
- Bake for 40 minutes or until golden brown. Cool in pan 10 minutes.
- Run a knife around side and center tube of pan. Invert onto a serving plate. Serve with additional marinara sauce. If desired, top with torn fresh basil, and additional grated Parmesan cheese and red pepper flakes.





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