Name: Mom’s Chicken Fettuccine Alfredo
Prep time: 20 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 lbs Chicken Breast; 3/4 lbs fettuccine pasta (or angel hair or vermicelli pasta); 1 lb white mushrooms (thickly sliced); 1 small onion (finely chopped); 3 cloves garlic (minced); 3.5 cups half and half (*); 1/4 cup parsley (finely chopped, plus more for garnish); 1 tsp sea salt (or to taste, plus more for pasta water); 1/4 tsp black pepper (or to taste); 3 Tbsp olive oil (divided); 1 Tbsp unsalted butter

Introduction to Mom’s Chicken Fettuccine Alfredo

Comfort food has a unique way of bringing us together, and Mom’s Chicken Fettuccine Alfredo is no exception. This creamy, dreamy dish has been a staple in homes for generations, and it’s not hard to see why. With just a simple combination of ingredients, this classic recipe transforms into an unforgettable meal that wraps you in warmth.

Why Chicken Fettuccine Alfredo is a Timeless Favorite?

One reason Chicken Fettuccine Alfredo remains beloved is its versatility. Whether you're cooking for a special occasion or a Tuesday night dinner, this dish adapts beautifully. The creamy half-and-half sauce, enriched with garlic and fresh parsley, balances perfectly with tender chicken and pasta. It’s this harmony of flavors that makes it an ultimate comfort food, effortlessly satisfying even the pickiest eaters.

Moreover, Chicken Fettuccine Alfredo is easy to prepare, making it ideal for young professionals seeking a quick yet impressive meal after a long day at work. The balance of hearty chicken and rich sauce satisfies cravings while being light enough for a guilt-free dinner. So, grab your apron, and let’s dive into creating this family-favorite dish that’s sure to impress!

If you’re interested in a little food history, check out this article on the origins of Fettuccine Alfredo for some fascinating insights!

Ingredients for Mom’s Chicken Fettuccine Alfredo

Creating Mom's Chicken Fettuccine Alfredo is a delightful experience thanks to its familiar and comforting ingredients. Here’s what you'll need for this creamy dish that serves eight and will have everyone asking for seconds!

2 lbs Chicken Breast: Fresh, juicy chicken breast strips give this dish a hearty protein boost.
¾ lbs Fettuccine Pasta: You can also use angel hair or vermicelli if you prefer a different texture.
1 lb White Mushrooms: Thickly sliced for a savory touch that complements the richness of the Alfredo sauce.
1 Small Onion: Finely chopped to add a subtle sweetness.
3 Cloves Garlic: Minced for that aromatic kick that elevates the dish.
3 ½ Cups Half and Half: The creamy base for the sauce; you can use equal parts of milk and heavy cream as a substitute.
¼ Cup Parsley: Finely chopped, plus more for garnish, bringing freshness and color.
1 teaspoon Sea Salt: Adjust this to taste; don’t forget to salt your pasta water!
¼ teaspoon Black Pepper: To add just the right amount of spice.
3 tablespoon Olive Oil: Divided for sautéing the chicken and vegetables.
1 tablespoon Unsalted Butter: For that rich, buttery flavor.

Looking to learn more about cooking techniques? Check out this culinary guide. Happy cooking!

Preparing Mom’s Chicken Fettuccine Alfredo

Making Mom’s Chicken Fettuccine Alfredo is a delightful experience that combines rich flavors with comforting textures. This dish is perfect for bringing family and friends together around the dinner table. Let’s break down the preparation steps so you can easily whip up this classic favorite!

Gather Your Ingredients

Before diving into cooking, take a moment to gather all your ingredients. Having everything ready will help streamline the cooking process. Here’s what you’ll need:

2 lbs Chicken Breast
¾ lbs fettuccine pasta (or feel free to swap in angel hair or vermicelli)
1 lb white mushrooms, thickly sliced
1 small onion, finely chopped
3 cloves garlic, minced
3 ½ cups half and half (you can use equal parts of milk and heavy cream as a substitute)
¼ cup parsley, finely chopped (plus more for garnish)
1 teaspoon sea salt (adjust to taste, plus more for the pasta water)
¼ teaspoon black pepper (to taste)
3 tablespoon olive oil, divided
1 tablespoon unsalted butter

Be sure to check your pantry for these essentials! For more culinary inspiration, consider checking out America's Test Kitchen.

Cook the Fettuccine Pasta

Start by bringing a large pot of salted water to a boil. The extra salt enhances the flavor of the pasta. Add ¾ lbs of fettuccine and cook according to the package directions until al dente. Once done, drain and set aside. Don’t forget to reserve a bit of the pasta water; it can add extra creaminess to your sauce later!

Sauté the Chicken

Next, slice the chicken breasts into strips and season them generously with salt and pepper. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, sauté the chicken for about 5 minutes or until it turns golden and is fully cooked. Remove it from the skillet and keep it warm under a cover.

Sauté the Vegetables

In the very same skillet, add another tablespoon of olive oil along with 1 tablespoon of unsalted butter. Sauté the chopped onion for about 3 minutes until soft. Then, toss in the sliced mushrooms and continue cooking for 5-7 minutes until they’re browned and tender. Finish with the minced garlic, sautéing for about 30 seconds until fragrant.

Make the Creamy Sauce

Pour the half and half into the skillet with the vegetables, letting it simmer over medium-high heat for 8-10 minutes until it begins to thicken. After that, return the sautéed chicken to the pan, adding in the chopped parsley and seasoning with salt and pepper to taste. This is where the magic happens—your sauce is coming together!

Combine and Serve

It’s time for the grand finale! Add the cooked fettuccine to the skillet and gently toss everything to combine. If the sauce seems too thick, slowly incorporate reserved pasta water until you achieve the desired consistency. Allow everything to heat through for another minute, then cover and let it rest for 10-15 minutes to let the flavors meld together. Serve generously garnished with additional parsley for that fresh touch!

By following these simple steps, you’ll create a comforting and rich Chicken Fettuccine Alfredo that your family will adore, just like Mom used to make. Enjoy this meal and the wonderful conversations that come with it!

Variations on Mom’s Chicken Fettuccine Alfredo

Alfredo with Broccoli

Elevate Mom’s Chicken Fettuccine Alfredo by adding vibrant broccoli florets. Simply steam or sauté the broccoli until tender and fold it into the creamy sauce before combining with the pasta. This addition not only enhances the dish's flavor but also boosts its nutritional value. Did you know that broccoli is rich in vitamins C and K?

Shrimp Alfredo

For a delightful twist, try a shrimp Alfredo instead of chicken. Sauté peeled shrimp in olive oil until they're pink and cooked through, then mix them into the Alfredo sauce. The briny flavor of shrimp complements the creaminess beautifully, making this variation perfect for seafood lovers. You can even sprinkle some crushed red pepper for a hint of heat!

Trying these variations is a fun way to keep mealtime exciting, and they’re bound to be hits at your dinner table!

Cooking Tips for Mom’s Chicken Fettuccine Alfredo

Creating Mom’s Chicken Fettuccine Alfredo doesn’t have to be daunting! Here are some helpful tips to elevate your dish:

Perfecting the Pasta: Always cook your fettuccine in heavily salted water. This enhances the flavor and ensures every bite is delicious. Remember, the pasta should be cooked al dente as it will continue to cook in the sauce.
Sautéing Chicken: Make sure not to overcrowd the pan when cooking chicken. This helps achieve that lovely golden crust, adding depth to the overall flavor.
Sauce Consistency: If you prefer a thicker sauce, consider adding a little more half-and-half or even a touch of parmesan cheese as it simmers.

For more tips and variations, check out Serious Eats’ guide to pasta sauces. Your family is going to love this dish!

Serving Suggestions for Mom’s Chicken Fettuccine Alfredo

When it comes to enjoying Mom's Chicken Fettuccine Alfredo, presentation and pairing can elevate your meal from simply delicious to utterly delightful. Here are some suggestions to enhance your dining experience:

Fresh Salads: A crisp Caesar or spinach salad with a tangy vinaigrette complements the rich creaminess of the fettuccine, balancing the flavors wonderfully.
Garlic Bread: No Italian meal is complete without garlic bread. Toasted baguette slices brushed with garlic butter can soak up the creamy sauce beautifully.
Vegetable Side Dishes: Lightly steamed asparagus or roasted broccoli adds a pop of color and health. Plus, they add a nice texture contrast to the pasta.
Wine Alternatives: If you prefer a refreshing drink, consider serving sparkling water infused with lime or a light citrus mocktail.

By combining these elements, you’ll create an inviting atmosphere that makes sharing Mom’s Chicken Fettuccine Alfredo even more special. Enjoy!

Time Breakdown for Mom’s Chicken Fettuccine Alfredo

Preparation Time

The prep for Mom's Chicken Fettuccine Alfredo takes about 20 minutes. This includes slicing the chicken, chopping vegetables, and getting your ingredients organized. Trust me, having everything ready will make the cooking process seamless!

Cooking Time

For the cooking, you'll need around 20 minutes. This is when the magic happens—sautéing the chicken, sautéing the veggies, and creating that creamy sauce everyone loves.

Total Time

In total, you're looking at just 35 minutes from start to finish. That's impressively quick for a delicious, homemade meal that serves eight! Perfect for busy weeknights when you want to bring a little love to the dinner table.

Nutritional Facts for Mom’s Chicken Fettuccine Alfredo

Creating a comforting dish like Mom’s Chicken Fettuccine Alfredo doesn't mean you have to sacrifice your nutritional goals. Here’s a quick look at the key nutritional facts for this creamy delight:

Calories

Each serving offers approximately 509 calories, making it a satisfying choice that fits well within a balanced meal plan.

Protein

You'll benefit from 40 grams of protein per serving, thanks to the lean chicken breast. This contributes positively to muscle maintenance and overall health.

Sodium

With about 700 mg of sodium per serving, you can enjoy this dish while keeping an eye on your daily intake. Remember, balance is key!

For more detailed nutrition insights, check out resources from the USDA or consult with a nutritionist. Enjoy your cooking adventure!

FAQs about Mom’s Chicken Fettuccine Alfredo

Can I use different types of pasta?
Absolutely! While the classic fettuccine is a staple for this dish, you can get creative by using angel hair or vermicelli pasta if that’s what you have on hand. Each type will offer a slightly different texture, but the creamy sauce pairs beautifully with all of them.

How do I store leftover Chicken Fettuccine Alfredo?
To store your delicious leftovers, transfer them to an airtight container and keep them in the fridge for up to three days. When you’re ready to enjoy another serving, just reheat it gently on the stove or in the microwave. If the sauce thickens during storage, adding a splash of milk or cream can help restore its creamy consistency.

What can I substitute for half-and-half?
If you’re out of half-and-half, a simple blend of equal parts milk and heavy cream works perfectly. For an even richer sauce, feel free to use just heavy whipping cream! This flexibility allows you to tailor the dish to your preferences while still achieving that beloved creaminess.

For more tips on cooking pasta perfectly, check out this handy guide.

Conclusion on Mom's Chicken Fettuccine Alfredo

Mom’s Chicken Fettuccine Alfredo is the quintessential comfort meal that effortlessly brings family and friends together. With its creamy sauce, tender chicken, and hearty pasta, it's sure to become your go-to recipe for any occasion. Try it tonight, and enjoy the smiles around your dining table!