Introduction to Honey Mustard BLT Chicken Sliders
If you're on the lookout for a crowd-pleasing snack that's as delicious as it is simple to make, look no further than Honey Mustard BLT Chicken Sliders. Perfect for any gathering—be it game night, cookouts, or casual get-togethers—these sliders are a delightful hand-held treat that everyone will love.
Why You’ll Love These Sliders
One of the standout features of these sliders is their incredible flavor profile. The blackened chicken, infused with a blend of spices, creates a smoky, savory base that pairs perfectly with the sweet and tangy honey mustard. Imagine biting into a tender chicken slider topped with crispy turkey bacon, fresh veggies, and a generous drizzle of honey mustard—pure bliss!
Moreover, they're quick to prepare, taking only 30 minutes from start to finish. Just gather your ingredients, follow our easy step-by-step recipe, and you’ll have a tray full of mouthwatering sliders ready in no time. With their vibrant colors and flavors, these sliders aren’t just delicious; they’re sure to impress your guests.
Feeling adventurous? You could even customize these sliders by adding toppings like avocado or jalapeños to spice things up! Whether you're serving them at a party or enjoying them for a cozy night in, Honey Mustard BLT Chicken Sliders are sure to be a hit.
For tips on preparing perfect chicken, check out this guide on grilling chicken.

Ingredients for Honey Mustard BLT Chicken Sliders
When it comes to crafting your Honey Mustard BLT Chicken Sliders, gathering the right ingredients will set the stage for a delicious dish your friends will be raving about!
Core ingredients for sliders
- Chicken: Use 2 lbs. of chicken tenders or boneless chicken breasts and thighs for juicy flavor.
- Buns: Grab a pack of Hawaiian slider buns or dinner rolls for a sweet touch.
- Condiments: Don’t forget mayonnaise and Sweet Baby Ray's Golden Honey Mustard, which adds a delightful zing.
- Veggies: Fresh lettuce, thinly sliced red onion, and Roma tomatoes bring that classic BLT crunch.
- Cheese: Colby Jack cheese slices melt perfectly to enhance each slider.
Blackened seasoning components
For that unique flavor, combine these spices:
- Smoked paprika: 2 tablespoons for warmth.
- Cayenne pepper: 1 tablespoon for a kick.
- Onion powder: 1 tablespoon for depth.
- Garlic powder: 2 teaspoons for a savory touch.
Butter topping essentials
Finish off your sliders with a flavorful butter topping:
- Butter: ½ stick, softened for easy spreading.
- Fresh parsley: 1 tablespoon, chopped for freshness.
- Garlic: 2 cloves, minced to elevate the taste profile.
If you’re a fan of flavor-packed sliders, these ingredients will help you whip up a batch of Honey Mustard BLT Chicken Sliders that everyone at your gathering will love! For further tips on sourcing fresh ingredients, check out The Spruce Eats for handy advice.
Step-by-step Preparation of Honey Mustard BLT Chicken Sliders
Creating your Honey Mustard BLT Chicken Sliders is not just a cooking task; it's an opportunity to gather around with friends and family for a delightful experience. Each step reveals the magic of flavors, from the marinated chicken to the crispy toppings. Here’s how you can make these scrumptious sliders in no time.
Prepare the chicken tenders
Start by prepping your chicken tenders. Place them in a large zip-top bag or bowl, then generously sprinkle several tablespoons of your homemade blackened seasoning over the top. Add a few tablespoons of oil to ensure that each tender is well-coated. This step not only flavors the chicken but also helps in forming a delicious crust when cooked. Feel free to experiment with the spice levels—cayenne pepper can be adjusted based on your taste!
Cook the chicken
Next, it's time to cook your chicken! You have two options here: grilling or pan-searing. If you choose to grill, preheat your grill and cook the chicken for about three minutes on each side, flipping just once. For the stovetop method, heat a bit of oil in a skillet over medium-high heat and do the same. The key is to ensure the chicken is cooked through and has a lovely golden-brown exterior. Once done, set them aside to rest while you prepare the next steps.
Make the butter topping
While your chicken is resting, let’s elevate the flavor with a luscious butter topping! In a small bowl, combine half a stick of softened butter, minced garlic, and freshly chopped parsley. Microwave this mixture for about 30 seconds or until the butter melts, then stir it well. The aromatic blend of garlic and parsley will enhance your sliders and give them that extra touch of gourmet flair.
Toast the slider buns
Now, grab your Hawaiian slider buns. If they aren't pre-sliced, carefully slice them horizontally with a serrated knife. Place the buns cut side up on a baking sheet and toast them under your broiler until they’re golden brown—this should only take a few minutes, so keep a close eye on them! Toasting adds a crucial crunch that balances the softness of the toppings.
Assemble the sliders
Finally, it’s assembly time—arguably the best part! Start by squeezing a bit of mayonnaise on the bottom bun for a creamy base. Layer on the juicy chicken tenders, followed by a generous dollop of golden honey mustard. Don’t forget to add your cheese slices, ensuring each slider is sufficiently cheesy and melty. Spread that delectable butter mixture on the top buns before placing them back under the broiler, allowing the cheese to soften and the buns to toast further. Top your creation with crispy turkey bacon, fresh tomatoes, red onions, lettuce, and another drizzle of mustard before capping it all with the top bun. Slice to serve and watch your guests enjoy!
By following these steps, you're not just making Honey Mustard BLT Chicken Sliders; you're creating delightful memories! Whether for a casual gathering or a special occasion, these sliders will surely impress. Happy cooking!

Variations on Honey Mustard BLT Chicken Sliders
Avocado Twist on the Classic Sliders
Elevate your Honey Mustard BLT Chicken Sliders by adding creamy avocado slices. The rich texture of avocado not only complements the sweet honey mustard but also adds healthy fats, making these sliders even more satisfying. Simply layer on fresh avocado alongside your turkey bacon, lettuce, and tomato for a delightful twist. You might find it impossible to revert to the classic after trying this version!
Spicy Version with Jalapeños
If you're looking to kick things up a notch, consider a spicy variation. Adding jalapeño slices introduces a zesty flare that beautifully contrasts with the honey mustard's sweetness. For an extra pop, you can even incorporate spicy mayo into your assembly process. This fiery adaptation will definitely please those craving a flavorful adventure in every bite. Don’t forget to customize the heat level to your preference!
These variations keep your slider game fresh and exciting, ensuring every gathering feels a little more special. What’s your favorite twist?
Cooking Tips and Notes for Honey Mustard BLT Chicken Sliders
Best Cooking Methods for Chicken
For the Honey Mustard BLT Chicken Sliders, you have two excellent options to cook your chicken: grilling and pan-searing. Grilling adds a smoky flavor, perfect for those summer vibes. On the other hand, pan-searing in a hot skillet creates a delicious crust while keeping the chicken juicy inside. Whatever method you choose, aim for an internal temperature of 165°F to ensure your chicken is cooked perfectly.
How to Achieve the Perfect Toast
Toasting your slider buns enhances their flavor and texture, making your sliders irresistible. For that golden perfection, place your buns cut-side up on a baking sheet and broil them for just a couple of minutes. Keep a close watch, as they can go from golden to burnt in seconds! For an extra touch, brush the tops with a buttery garlic mixture for added flavor that complements the Honey Mustard BLT Chicken Sliders beautifully.
By following these tips, your sliders will not only taste amazing but also look appetizing, ensuring your gatherings are a hit!

Serving Suggestions for Honey Mustard BLT Chicken Sliders
Pairing Sides and Dips
To elevate your Honey Mustard BLT Chicken Sliders, consider vibrant side dishes like sweet potato fries or a fresh garden salad dressed with lemon vinaigrette. For a creamy accompaniment, whip up a zesty ranch dip or a tangy coleslaw to enhance those flavors. You might even try serving them with crispy baked onion rings for an extra crunch.
Creative Serving Ideas
Presentation matters! Arrange your sliders on a large platter and garnish with fresh herbs for a pop of color. For a fun twist, serve them in mini paper baskets or on a wooden board. Want to keep things interactive? Set up a slider bar with assorted toppings like sliced avocado, jalapeños, or flavored mustards. Your guests will love customizing their own Honey Mustard BLT Chicken Sliders!
Time Breakdown for Honey Mustard BLT Chicken Sliders
Planning to whip up a batch of delicious Honey Mustard BLT Chicken Sliders? Here’s a quick time breakdown to help you get organized and make the most of your cooking adventure.
Preparation Time
Expect to spend about 15 minutes prepping your ingredients. This includes marinating the chicken and slicing your veggies. Quick tip: a little mise en place goes a long way in keeping your cooking smooth!
Cooking Time
The cooking itself will take approximately 15 minutes. Whether you choose to grill or sauté the chicken, this step is straightforward and speedy. Keep an eye on those sliders as they toast under the broiler; they can turn golden quickly!
Total Time
In just 30 minutes, you’ll have a dozen irresistible Honey Mustard BLT Chicken Sliders ready to impress your family or guests. Perfect for game day or casual gatherings, these sliders can transform any meal into a delightful occasion.
For more tips on timing your meal prep, check out articles on sites like Epicurious or Food Network!
Nutritional Facts for Honey Mustard BLT Chicken Sliders
When indulging in Honey Mustard BLT Chicken Sliders, it’s essential to understand their nutritional aspects. Let’s break it down:
Calories
Each slider contains approximately 240 calories, making them a delicious yet manageable option for snacking or meal prep.
Protein
With about 18 grams of protein per slider, these flavorful sandwiches are a great source to help fuel your day and keep you feeling satisfied.
Sodium
Keep in mind the sodium content, which stands at around 620 milligrams per slider. Pair these savory treats with a refreshing salad or veggies to balance your meal!
To dive deeper into healthy eating, consider visiting reputable sources like the USDA for more nutrient information or Healthline for expert nutrition advice. Enjoy your sliders while being mindful of your dietary choices!
FAQs about Honey Mustard BLT Chicken Sliders
Can I use different types of chicken?
Absolutely! Feel free to swap out chicken tenders for boneless chicken breasts or thighs based on your preference or what you have on hand. Each option will give your Honey Mustard BLT Chicken Sliders a slightly different flavor and texture, making them versatile for any occasion.
How do I store leftover sliders?
If you have any leftover sliders (which can be hard to believe!), simply place them in an airtight container and refrigerate. They’ll be good for about 3-4 days. Reheat in the oven for a few minutes to restore that fresh, crispy goodness. It’s a great way to enjoy a quick meal during the week!
What are the best sides to serve with these sliders?
Consider pairing your sliders with classic sides like crispy sweet potato fries, a fresh garden salad, or even some tangy coleslaw. These accompaniments will enhance the flavors of the Honey Mustard BLT Chicken Sliders and create a well-rounded meal that guests will love!
For more side inspiration, check out this great article on side dishes to complement your sliders perfectly.
Conclusion on Honey Mustard BLT Chicken Sliders
In conclusion, Honey Mustard BLT Chicken Sliders are not just a delicious treat; they’re also perfect for any occasion. With easy preparation and a delightful balance of flavors, they are sure to be a hit at gatherings. Enjoy crafting your sliders and watching your friends and family indulge!

Honey Mustard BLT Chicken Sliders
Equipment
- skillet
- Grill
- baking sheet
- mixing bowl
Ingredients
Chicken and Fillings
- 2 lbs chicken tenders boneless chicken breasts and thighs work too
- 1 pack Hawaiian slider buns or dinner rolls
- to taste Mayonnaise
- 1 cup Sweet Baby Rays Golden Mustard honey mustard works as a substitute
- 8 strips bacon cooked crisp
- enough slices colby jack cheese for the sandwiches
- ½ head lettuce
- ½ small red onion sliced thin
- 2 Roma tomatoes tomatoes sliced thin
- 4-5 tablespoons oil for marinade and cooking chicken
Blackened Seasoning
- 2 tablespoons smoked paprika or regular
- 1 tablespoon cayenne pepper
- 1 tablespoon onion powder
- 2 teaspoons garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
Butter Topping
- ½ stick butter softened
- 1 tablespoon fresh parsley chopped
- 2 cloves garlic minced
Instructions
Preparation
- Place tenders into a large zip-top bag or bowl. Add several tablespoons of blackened seasoning and a few tablespoons of oil. Mix to coat them evenly, making sure they are well seasoned on all sides.
- Cook chicken either in an oiled skillet over medium-high, or grill the chicken, about 3 minutes per side flipping just once.
- As chicken cooks make your butter topping by combining all butter mixture ingredients in a small bowl. Heat for 30 seconds or until butter melts, then stir to combine.
- If needed, slice the sliders horizontally using a serrated knife. Place them cut side up onto a baking sheet and toast under a broiler until golden brown, just a few minutes.
- Flip the top buns so the domed tops are facing up and leave them beside the bottom buns on the pan. Assemble the sliders by first adding a squeeze of mayo to all of the bottom buns.
- Add the chicken, scattering it evenly so each slider gets at least one chicken tender.
- Add a dollop of the golden honey mustard, then place cheese over the chicken.
- Spread the top buns with the butter mixture. Add baking sheet back into the broiler for another minute or two until cheese softens and the top buns are slightly toasted.
- Top the sliders with bacon, tomatoes, red onion, lettuce, and another drizzle of the honey mustard. Place the top buns over the sandwiches, slice to separate them and serve.





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