Name: Ham and Potato Soup
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Ingredients: 2 tablespoons extra virgin olive oil; 1.5 cups chopped onion; 0.75 cup chopped parsnips or carrots; 0.75 cup chopped celery; 1 clove garlic, minced; 1 meaty ham bone or ham shank (see recipe note); 1.5 cups cubed ham (if using a ham bone, 3/4-inch dice); 6 cups low-sodium chicken stock; 1/4 cup whipping cream; 2 pieces bay leaves; 2 sprigs thyme; 0.5 teaspoon ground pepper; Salt (to taste); 2 pounds Russet potatoes, peeled and cut into 3/4-inch cubes

Introduction to Ham and Potato Soup

What is ham and potato soup?

Ham and potato soup is a heartwarming dish that combines tender chunks of chicken ham, creamy potatoes, and a medley of vegetables simmered to perfection. This comforting soup offers layers of flavor and texture: the salty richness of the ham, the creamy smoothness of the potatoes, and the aromatic herbs that elevate the entire dish. It’s not just a meal; it's like a warm hug in a bowl, perfect for cozy nights at home or casual gatherings with friends.

Why choose homemade over fast food?

When it comes to nourishing meals, why settle for fast food when you can create something wholesome at home? Making your own ham and potato soup allows you to control the ingredients, ensuring the highest quality and avoiding preservatives. Plus, the satisfaction that comes from crafting your own dish can’t be beaten!

Recent studies show that homemade meals are not only healthier but also foster stronger connections among family and friends. So, gather your loved ones, channel your inner chef, and transform simple ingredients into a delightful bowl of comfort. Trust me, once you try this recipe, you'll understand the magic of a homemade soup!

Ingredients for Ham and Potato Soup

Essential ingredients for a hearty soup

Creating a delicious ham and potato soup starts with the right foundational ingredients. Here’s what you’ll need:

2 tablespoons extra virgin olive oil
1 ½ cups chopped onion
¾ cup chopped parsnips or carrots
¾ cup chopped celery
1 clove garlic, minced
1 meaty ham bone from a chicken ham (or a meaty ham shank)
6 cups low-sodium chicken stock
2 bay leaves
2 sprigs thyme
2 pounds Russet potatoes, peeled and cut into ¾-inch cubes
1 ½ cups cubed chicken ham (if using a ham bone)
½ teaspoon ground pepper
¼ cup whipping cream
Salt to taste

These ingredients will create a rich and comforting dish that warms you from the inside out.

Optional ingredients for personal twists

To elevate your ham and potato soup or personalize it to your taste, consider these optional additions:

Vegetables: Add greens like spinach or kale for a nutritional boost.
Cheese: Stir in some shredded cheddar, which melts beautifully.
Spices: Experiment with a pinch of smoked paprika or cayenne for added depth.
Herbs: Fresh parsley or chives can provide a fresh garnish.

Feel free to mix and match according to your palate or what you have on hand! You can find more creative ingredient ideas here. Happy cooking!

Preparing Ham and Potato Soup

When it comes to cozy, comfort food recipes, nothing quite compares to a warm bowl of ham and potato soup. This delightful dish blends savory flavors with creamy textures, making it a go-to for chilly evenings or meal prep for the week. Here’s how you can prepare this heartwarming classic step by step.

Sauté the Vegetables

To kick off your ham and potato soup, heat 2 tablespoons of extra virgin olive oil in a large, thick-bottomed pot or Dutch oven over medium-high heat. This oil not only adds flavor but also helps to create a lovely base for your soup. Once the oil is shimmering, toss in 1 ½ cups of chopped onion, ¾ cup of chopped parsnips or carrots, and ¾ cup of chopped celery. Sauté these veggies for about 7 to 8 minutes until they are softened and fragrant. Add 1 clove of minced garlic in the last minute of sautéing—this will give your soup an aromatic kick.

Combine with Chicken Ham and Stock

Next, it's time to introduce the star of the show! Add your meaty ham bone or a ham shank directly into the pot. Then pour in 6 cups of low-sodium chicken stock to give your soup depth. Toss in 2 bay leaves and 2 sprigs of thyme for that classic herbal aroma. Bring everything to a boil, then lower the heat to maintain a gentle simmer. Cover the pot and let it simmer for about 45 minutes. The stock will absorb all those vibrant flavors from the vegetables and herbs.

Add the Potatoes

After the initial simmer, it's time for the potatoes! Add 2 pounds of peeled and cubed Russet potatoes to the mix. These will not only bulk up your soup but also add creaminess as they cook down. Continue to simmer for another 15 minutes, or until the potatoes are tender. You’ll love how the smell fills your kitchen during this step—it’s comforting and inviting!

Purée to Add Texture

Now for a little culinary magic! Carefully remove the ham bone or shank from the soup. Using an immersion blender, purée half the soup right in the pot. This step is crucial as it creates a rich and creamy texture while still allowing some whole potato chunks for that delightful rustic feel.

Stir in Chicken Ham and Cream

Finally, if you’re using a ham shank, chop the meat into ¾-inch cubes and return it to the pot. If you started with a ham bone, just stir in 1 ½ cups of diced chicken ham. Add ¼ cup of whipping cream for that luscious finish—taste and adjust the seasoning with salt and ground pepper as needed.

With just a few steps, you’ve created a sam and potato soup that’s perfect for sharing or enjoying solo. Enjoy!

Variations on Ham and Potato Soup

Smoky Chicken Ham and Potato Chowder

For a unique twist on the classic ham and potato soup, consider crafting a smoky chowder. Simply incorporate smoked chicken ham and add a hint of smoked paprika for depth. This flavor profile enriches the texture and complements the creamy potatoes beautifully. A sprinkle of fresh herbs, like parsley, enhances freshness—perfect for cozy evenings!

Vegetarian Potato Soup Alternative

Embrace a veggie-friendly spin! Swap chicken ham for hearty vegetables such as mushrooms or a mix of your favorites. To keep the rich creaminess, use almond milk or a cashew cream. You won't miss the meat one bit; the potatoes provide a satisfying base, while the added veggies make this a colorful, delightful dish. For more inspiration, check out this vegetarian recipe guide.

Cooking Tips and Notes for Ham and Potato Soup

Best practices for ingredient selection

For the best ham and potato soup, consider using fresh vegetables like onions, celery, and russet potatoes. Always opt for a good-quality chicken ham, as its flavor significantly impacts the soup. If you can, visit a local farmer's market to find seasonal produce—it's fresher and often tastier. Don't forget to choose low-sodium chicken stock, enabling you to control the saltiness of your dish effectively.

How to store leftover soup

If you find yourself with delicious ham and potato soup leftovers, store them in an airtight container in the fridge for up to three days. For longer storage, freeze individual portions. Just make sure to leave some space in the container, as liquids expand when frozen. When you're ready to enjoy it again, simply reheat on the stovetop and stir well.

Serving Suggestions for Ham and Potato Soup

Ideal pairings with bread or salad

When enjoying your ham and potato soup, consider serving it with a crusty loaf of sourdough or whole grain bread for dipping. A side salad—perhaps a fresh garden salad or a classic Caesar—can provide a crisp contrast to the soup’s creamy texture. For a twist, try adding roasted vegetables to your salad for extra flavor and nutrition.

Creative garnishes to elevate presentation

To enhance the look of your ham and potato soup, top each bowl with a sprinkle of freshly chopped parsley or chives. A swirl of heavy cream can add a gourmet touch, or even crispy turkey bacon bits for a delightful crunch. Finally, a sprinkle of freshly cracked black pepper can elevate the flavors, making your soup not only delicious but visually appealing too.

For more tips on serving, check out articles on food pairings and garnishing techniques.

Time Breakdown for Ham and Potato Soup

Preparation Time

Start your ham and potato soup adventure with just 10 minutes of prep time. This includes chopping your veggies and getting your ingredients organized, making it a quick start.

Cooking Time

Prepare for the soup magic to happen over about 90 minutes. With a simmering blend of flavors, you'll be able to enjoy the aroma wafting through your kitchen.

Total Time

In just 100 minutes from start to finish, you’ll have a hearty and delicious meal ready to serve. Perfect for a busy weeknight or a cozy weekend gathering!

For more details on the full cooking process or to see alternatives for your soup, check out resources like Simply Recipes for additional tips. Cooking doesn't have to be complicated—just a little time and care can lead to meals that warm the heart!

Nutritional Facts for Ham and Potato Soup

Calories

Each serving of this ham and potato soup packs about 350 calories, making it a hearty option that won’t weigh you down too much on a busy day.

Protein

You’ll get 18 grams of protein per serving, primarily from the chicken ham and stock, helping to keep you feeling full and satisfied.

Sodium

With initial estimates around 45% of daily value, this soup is relatively high in sodium. Opting for low-sodium stock can help keep these levels in check while still providing great flavor.

For more about managing sodium in your diet, check out the American Heart Association.

FAQs about Ham and Potato Soup

How can I make my soup creamier?

To elevate the creaminess of your ham and potato soup, consider blending more of the soup's base. After removing the ham bone or shank, use an immersion blender to puree more potatoes, which will give a lovely velvety texture. You can also add a bit more whipping cream or even a dollop of sour cream for an extra touch of richness.

What can I use instead of chicken ham?

If you want to switch things up, turkey bacon or smoked turkey can serve as excellent alternatives to chicken ham. They provide a similar savory flavor while keeping the dish light. You could also use a vegetarian substitute, such as tempeh or seitan, if you're looking for a meatless option!

Can I freeze ham and potato soup?

Absolutely! This ham and potato soup freezes beautifully, making it perfect for meal prepping. Just make sure to let it cool completely before transferring it to airtight containers. It can last for up to three months in the freezer. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat gently on the stove for the best flavor.

For more tips on freezing soups, check out these guidelines on The Spruce Eats.

Conclusion on Ham and Potato Soup

The Comfort of Homemade Soup

There's something inherently relaxing about a warm bowl of ham and potato soup on a chilly day. Its creamy texture and hearty flavors create a hug in a bowl, making it perfect comfort food for any occasion.

Encouragement to Experiment with Recipes

Don’t hesitate to put your own spin on this classic recipe! Swap in different vegetables or herbs to personalize your soup. After all, cooking is as much about creativity as it is about nourishment. Share your variations, and let’s inspire each other in the kitchen!