Introduction to Garlic Butter Rolls
Why Garlic Butter Rolls Are a Must-Try for Young Professionals
If you're a young professional juggling a busy schedule, finding time to whip up delicious meals can be a challenge. That’s where garlic butter rolls come in! Not only are they scrumptiously enticing, but they are also remarkably easy to prepare. With just a little planning, you can add a gourmet touch to your dinner table that impresses without requiring hours in the kitchen.
These rolls are perfect for gatherings, potlucks, or even a cozy night at home. Picture this: you arrive home after a long day, and within less than two hours, you have warm, fluffy rolls infused with aromatic garlic and fresh herbs ready to delight. According to culinary experts, the combination of garlic and buttery goodness not only elevates flavors but also promotes relaxation after a hectic day!
Not to mention, making these garlic butter rolls gives you a rewarding sense of accomplishment. You can easily pair them with soups, salads, or any main dish, making them the perfect versatile side. So, why not give them a try? Your taste buds will thank you, and your meals will never be the same! For more ideas on hearty side dishes, check out food blogs like Serious Eats or Bon Appétit for inspiration.
Ingredients for Garlic Butter Rolls
Creating the perfect garlic butter rolls is all about using high-quality ingredients that combine to deliver incredible flavor and texture. Let's break down what you’ll need for both the delicious garlic butter and the fluffy bread dough.
Garlic Butter Ingredients
For that irresistible garlic butter, you'll need:
- 1 stick (8 teaspoons) of butter: This is the base for your garlic-infused goodness.
- 5 cloves of minced garlic: Fresh garlic is a must for that robust flavor.
- 2 tablespoons of olive oil: This helps enhance the richness of the butter.
- Fresh herbs: Use chopped leaves from thyme, rosemary, oregano, and sage for depth and aroma.
- ¼ teaspoon of red pepper flakes: Just a pinch to add a light kick to your rolls.
Bread Dough Ingredients
For the dough, gather the following:
- 180 mL warm water: Essential for activating the yeast. Aim for a temperature between 110ºF-115ºF.
- 10 grams of instant dry yeast: This is what makes the dough rise beautifully.
- 5 grams of sugar: Sugar helps feed the yeast for a better rise.
- 15 grams of extra virgin olive oil: Adds moisture and flavor to the dough.
- 280 grams of bread flour: It’s the key to achieving that perfect roll structure.
- 10 grams of kosher salt: Balances the flavors beautifully.
Now that you have your ingredients, you're set to make some mouthwatering garlic butter rolls that will steal the show at your next meal! Want to know more about why these ingredients are important? Check out sources like Serious Eats for dish breakdowns and cooking techniques.
Preparing Garlic Butter Rolls
If you’re ready to elevate your dinner experience, let’s dive into the simple yet rewarding process of preparing delightful garlic butter rolls. These rolls are not just great for special occasions but can easily turn an ordinary weekday meal into something memorable. Here’s how to get started!
Make the Garlic Butter
First things first, we need that garlic butter that will infuse these rolls with incredible flavor. Simply melt one stick (8 teaspoons) of butter together with two tablespoons of olive oil in a small saucepan over medium-low heat. Add in five cloves of minced garlic, along with chopped thyme, rosemary, oregano, and sage. For a little kick, toss in a pinch of red pepper flakes. Let everything simmer for about five minutes to allow those delicious flavors to meld together. Remember, we want to keep the butter from browning, so keep the heat low! After blending, set it aside to cool—this will be drizzled over your warm rolls later.
Prepare the Bread Dough
Now it’s time to create the actual garlic butter rolls! Combine 180 mL of warm water (110ºF-115ºF) with 10 grams of instant dry yeast and five grams of sugar in the bowl of your stand mixer. Next, add 15 grams of olive oil, 280 grams of sifted bread flour, and 10 grams of kosher salt. Use the dough hook attachment and mix on medium-high speed for about 6-7 minutes until the dough is smooth and barely tacky—perfect for kneading!
Let the Dough Rise
Once your dough is ready, grease a large bowl and place the dough in it. Cover it and let it rise in a warm spot for approximately one hour. This is where the magic happens as the yeast works, and your dough doubles in size. Make sure your kitchen is warm; if not, a slightly heated oven can work wonders too!
Shape the Rolls
Once your dough has risen, it’s time to shape those rolls. Punch it down to release some gas, then transfer it to a lightly floured surface. Cut the dough into 12 equal pieces and roll them into small logs. Now comes a fun part—tie them into little knots! Place them back in the grease bowl so they can rise a little longer.
Combine Rolls with Garlic Butter
Now, let’s combine these beautiful rolls with that luscious garlic butter we made earlier. Pour about ¼ cup of the cooled garlic herb butter over the rolls, along with a generous sprinkle of the freshly grated parmesan cheese. Use your hands to gently toss everything together to ensure even coverage.
Bake the Rolls
Preheat your oven to 450ºF (230ºC) and prepare your baking dish by spraying it with baking spray. Place your rolls in the dish, cover them with the remaining parmesan cheese, and pop them in the oven. Bake for 12-15 minutes until they’re golden brown and your kitchen smells heavenly. When you take them out, brush them with a bit more garlic butter and sprinkle with flaky sea salt for that perfect finish.
And voilà! You have yourself a batch of mouthwatering garlic butter rolls that are sure to wow anyone who’s lucky enough to get a taste. Enjoy your creation warm, perhaps with a side of marinara sauce or a fresh salad. Happy baking!
Variations on Garlic Butter Rolls
Herb-Infused Garlic Butter
For a delightful twist on traditional garlic butter rolls, try infusing your butter with fresh herbs. Adding herbs like basil, dill, or parsley will elevate the flavor profile of your rolls, creating a fragrant companion to your main dish. Simply melt the butter, mix in your chosen herbs, and let it steep before tossing it with the rolls. This variation pairs wonderfully with roasted vegetables or grilled chicken, making your holiday dinner even more memorable. You can explore more herb combinations on sites like Bon Appétit.
Cheese-Stuffed Garlic Rolls
If you’re looking to amp up the indulgence, consider cheese-stuffed garlic rolls! Before tying your dough into knots, place a cube of your favorite cheese—like mozzarella or cheddar—inside each roll. The cheese melts beautifully during baking, adding a gooey surprise in every bite. Serve these alongside a hearty soup or salad for a satisfying meal. This delicious variation can be found in many home-cooking blogs, showcasing the versatility of garlic rolls. How about a gooey cheese pull moment at your next gathering?
Cooking Tips and Notes for Garlic Butter Rolls
Using Fresh vs. Dried Herbs
When making your garlic butter rolls, fresh herbs can elevate the flavors significantly. Fresh thyme, rosemary, and sage boast vibrant tastes that dried herbs can't quite replicate. If fresh isn’t available, opt for dried herbs but reduce the quantity by half; they’re more potent. For tips on choosing and storing fresh herbs, check out this herb guide.
Tips for Perfectly Fluffy Rolls
To ensure your rolls are perfectly fluffy, knead the dough until it’s just tacky, not sticky. This helps develop gluten, giving your rolls structure. A warm rise is also crucial; consider using an oven preheated to its lowest setting for a cozy environment. Remember, patience pays off in baking!
Serving Suggestions for Garlic Butter Rolls
Pairing with Soups and Salads
These garlic butter rolls are a delightful addition to any meal, especially when served alongside a steaming bowl of soup or a fresh salad. Imagine sinking your teeth into a warm roll while savoring a classic tomato basil soup or a zesty lemon vinaigrette salad. The buttery richness complements the lightness of salads and the heartiness of soups beautifully. Try pairing them with a creamy potato leek soup or a vibrant garden salad for a fulfilling lunch or dinner option.
Serving as a Side to Main Dishes
Serve your garlic butter rolls as a scrumptious side to main dishes like roasted chicken or beef brisket. Their flavorful profile enhances the savory notes of grilled meats, making every bite more satisfying. These rolls also shine alongside pasta dishes—think creamy alfredo or robust marinara. Whether you’re hosting a family dinner or simply enjoying a weeknight meal, these rolls will elevate your dining experience and leave your guests asking for seconds. For additional serving ideas, check out resources like Food52.
Time Breakdown for Garlic Butter Rolls
When you're ready to indulge in these garlic butter rolls, it's useful to have a clear schedule. Here’s a quick breakdown of the essential times you need to know:
Preparation Time
Set aside about 15 minutes to gather your ingredients and whip up the dough. It’s a straightforward process that anyone can tackle, even on a busy day.
Rising Time
Your commitment to these rolls extends to 1 hour and 30 minutes. This period is crucial as it helps develop the dough’s flavor and texture, so don’t rush it! Make sure to find a warm, draft-free spot for the dough to rise.
Baking Time
Once your rolls have risen to perfection, they’ll only need 12-15 minutes in the oven. Keep an eye on them to ensure they’re golden and delicious!
Total Time
From start to serving, you’re looking at approximately 1 hour and 57 minutes. Perfect for planning your dinner table around these mouthwatering garlic butter rolls!
For more tips on perfecting your rolls, check out this article on bread-making techniques that covers everything from kneading to shaping. Happy baking!
Nutritional Facts for Garlic Butter Rolls
Calories per Roll
Each garlic butter roll contains approximately 138 calories, making them a delightful yet manageable addition to your meal. Perfect for indulging on special occasions or a cozy dinner at home!
Macronutrient Breakdown
In terms of macronutrients, each roll offers:
- Carbohydrates: 18g
- Protein: 4g
- Fat: 5g (with 1g saturated fat)
These rolls are not just tasty; they're also a balanced treat that fits into many dietary plans. Enjoy without guilt! For more insights on nutrition, check out Healthline.
FAQs about Garlic Butter Rolls
Can I make these rolls ahead of time?
Absolutely! You can prepare the garlic butter rolls dough and garlic butter a day in advance. Just let the dough rise in the fridge overnight. When you're ready to bake, warm up the garlic butter and proceed with the recipe starting from shaping the rolls.
What can I do if my dough doesn’t rise?
If your dough isn’t rising, it may indicate that the yeast is inactive. Make sure your water is warm (between 110ºF and 115ºF) and check that your yeast is fresh. If the yeast doesn't get bubbly or smells yeasty after mixing with water and sugar, it’s time to buy a new packet. For more tips on yeast, consider reading this comprehensive guide.
How should I store leftover rolls?
To keep those delicious garlic butter rolls fresh, store them in an airtight container on your kitchen counter for about three days. If you need to reheat them, wrap the rolls in foil and bake at 350ºF for about 10 minutes. Presto! Freshly baked taste in no time.
Conclusion on Garlic Butter Rolls
Garlic butter rolls are not just a dish; they're an experience that elevates any meal. Imagine warm, fluffy rolls bursting with flavor, making perfect accompaniments for your holiday dinner or a casual weeknight meal. Dive into this recipe, share with friends, and enjoy every bite!
Garlic Butter Rolls
Equipment
- Stand mixer
- small saucepan
- baking dish
- Bench scraper
- Butter knife
Ingredients
Garlic Butter
- 8 teaspoon butter 1 stick
- 5 cloves garlic minced
- 2 tablespoon olive oil
- 3 sprigs thyme leaves chopped
- 1 sprig rosemary leaves chopped
- 1 sprig oregano leaves chopped
- 8 leaves sage chopped
- 0.25 teaspoon red pepper flakes
Bread Dough
- 180 mL warm water 110ºF-115ºF
- 10 grams instant dry yeast *see note
- 5 grams white granulated sugar
- 15 grams extra virgin olive oil
- 280 grams bread flour sifted
- 10 grams kosher salt
To Finish Garlic Rolls
- 0.5 cup freshly grated parmesan cheese
- Flaky sea salt for garnish
Instructions
Prepare Garlic Butter
- Melt butter with the oil, herbs, garlic, and red pepper flakes in a small saucepan over medium-low heat.
- Once melted, let the flavors infuse into the butter over low heat for 5 minutes, do not let the butter brown.
- Turn the heat off and let the garlic butter cool before pouring onto the garlic rolls.
Make the Bread Dough
- Put warm water, instant yeast, white granulated sugar, olive oil, bread flour, and salt into the bowl of your stand mixer fitted with the dough hook attachment.
- On medium-high speed, knead the dough for 6-7 minutes until the dough is completely pulled away from the sides of the bowl and feels barely tacky.
- Grease a large bowl and place the bread dough into it, cover and let rise in a warm place for an hour.
- Once the hour is up, preheat the oven to 450ºF (230ºC).
- Remove the dough from the bowl and place it onto a lightly floured work surface.
- Use a bench scraper or a butter knife to cut the dough into 12 similarly sized pieces.
- Roll those pieces into logs, tie them into knots, and then place them back into the large bowl.
- Pour the cooled garlic herb butter into the bowl of rolls with about ¼ cup of parmesan cheese. Gently toss it all together using your hands.
- Spray your 8x8 baking dish or 8 inch cake pan with baking spray.
- Place the rolls into the prepared baking dish and cover with the rest of the parmesan cheese.
- Bake in the preheated oven for 12-15 minutes.
- Remove the pan from the oven and while the garlic butter rolls cool, brush them with a little more of the garlic infused butter and sprinkle with flaky sea salt.
- Serve warm!
Leave a Reply