Introduction to Garlic Butter Dinner Rolls
There's something undeniably special about garlic butter dinner rolls. They’re not just a side dish; they elevate any meal, transforming a simple dinner into a gathering that everyone will rave about. Imagine soft, fluffy rolls encased in a golden crust, all drizzled with rich garlic butter. Pure bliss!
Why Garlic Butter Dinner Rolls Are a Game Changer?
These rolls are the ultimate comfort food, perfect for cozy dinners or festive gatherings. The dough comes together easily and can be shaped into rounds that offer a delightful chew. When served warm, the garlic butter seeps into each crevice, adding an irresistible flavor that complements everything from soup to roasted meats. Plus, did you know that many people consider homemade bread a labor of love? It’s a unique way to showcase your culinary skills, and the aroma wafting through your kitchen is blissful.
Not only are these rolls delicious, but they also provide a wonderful opportunity to bond with loved ones in the kitchen. Whether you’re hosting a holiday get-together or just enjoying a weeknight family dinner, garlic butter dinner rolls will become the star of your table. For more ideas and tasty accompaniments, check out reputable sources like Food Network or Bon Appétit.
Ready to get started? Let’s dive into the recipe and create these magical rolls together!
Ingredients for Garlic Butter Dinner Rolls
Essential Ingredients for the Dough
To create the soft and fluffy garlic butter dinner rolls that will elevate any meal, you'll need a few simple ingredients for the dough. Here’s what you'll need:
- Whole milk and water (both lukewarm) to create the perfect environment for yeast activation.
- Granulated sugar to help feed the yeast.
- Active dry yeast for that delightful rise.
- A large egg for richness and binding.
- Bread flour and all-purpose flour for a balanced structure.
- Milk powder and kosher salt to enhance flavor.
- Unsalted butter, at room temperature, to keep the dough nice and tender.
- Special wash of beaten egg mixed with water for that beautiful golden finish.
These ingredients come together to form the base of your dinner rolls, ensuring a light and airy texture that’s irresistibly delightful.
Components for Garlic Butter
Now, for the star of the show—the garlic butter that gives these rolls their rich flavor! You’ll need:
- Unsalted butter, which should be cold from the fridge, to mix perfectly with the garlic.
- Fresh garlic, finely minced or grated. This provides the aromatic essence that pairs beautifully with the rolls.
- A big pinch of flaky sea salt for seasoning and enhancing all the flavors.
Simply melt the butter with the garlic, and you’ve got a finishing touch that takes your rolls from great to outstanding! This garlic butter can even be made ahead. Check out these tips on preparing garlic butter in advance for more ideas!
Step-by-Step Preparation of Garlic Butter Dinner Rolls
Creating the perfect garlic butter dinner rolls is not only a delightful culinary adventure but also a fantastic way to impress your friends and family. Let’s dive into this easy step-by-step guide that will ensure your rolls are fluffy, buttery, and packed with flavor.
Activate the Yeast
To kick things off, begin by activating your yeast. In the bowl of a stand mixer, mix together 150g of lukewarm whole milk, 40g of lukewarm water, 1 tablespoon of granulated sugar, and 1 teaspoon of active dry yeast. Let this mixture sit for about 5 minutes until it’s foamy and bubbly. This step proves the yeast is alive and kicking—essential for the dough to rise beautifully!
Mix the Dough Ingredients
Once the yeast is activated, it’s time to add in the other ingredients. Combine in the mixer the foamy yeast mixture with 1 large egg (at room temperature), 245g of bread flour, 50g of all-purpose flour, 20g of milk powder, ¾ teaspoon of kosher salt, and 45g of room-temperature unsalted butter. Use the dough hook attachment to mix on low speed for about 2-3 minutes until everything is combined.
Knead and Develop the Dough
Now, increase the mixer’s speed to medium-high and knead the dough for 15 to 20 minutes. This might seem lengthy, but this stage is crucial for developing that lovely stretchy gluten. You’ll know it’s ready when the dough is smooth and cohesive, passing the “windowpane test.”
Allow the Dough to Rise
Transfer your kneaded dough to a lightly oiled bowl, cover it with plastic wrap, and let it proof in a warm place. This is where the magic happens! Expect it to take anywhere from 1.5 to 2.5 hours to double in size, depending on your kitchen’s warmth.
Divide and Shape the Rolls
Once the dough has risen, gently punch it down and turn it out onto a lightly floured surface. Divide it into 12 equal portions—aiming for about 50g each. Shape each piece into a tight ball by flattening it slightly, then rolling it up, seam side down.
Arrange Rolls in the Baking Pan
Prepare a greased 9"x13" pan. After a 10-minute rest under plastic wrap, give each roll a quick re-roll and arrange them in the pan, ensuring there’s some space in between. Cover once more and let them rise until puffy, which should take another hour.
Second Rise for Fluffiness
A second rise is essential for achieving soft, airy rolls. This time, look for your rolls to be soft and springy to the touch, which will ensure they’re light and fluffy when baked.
Bake the Dinner Rolls
Preheat your oven to 375°F (190°C) about 20 minutes before your rolls are finished rising. Brush the tops with an egg wash and pop them in the oven for 15-18 minutes until they’re golden brown.
Prepare the Garlic Butter
As the rolls bake, melt 50g of cold unsalted butter with 2 minced cloves of garlic in a small saucepan over medium-low heat, stirring often to infuse the flavors. Add a pinch of flaky sea salt for that extra flavor boost.
Brush and Serve Those Rolls!
Once baked, remove your rolls from the oven and brush them generously with the prepared garlic butter. Sprinkle a touch of flaky sea salt on top, and voilà—your garlic butter dinner rolls are ready to serve! Dive into these soft, flavorful delights that pair perfectly with any meal.
By following these steps, you’ll have a batch of irresistibly soft and flavorful rolls that will leave everyone asking for seconds. For more delicious recipes, explore ingredients like fresh herbs or cheeses to elevate your baking game!
Variations on Garlic Butter Dinner Rolls
Herb-Infused Garlic Butter Rolls
If you’re looking to elevate your garlic butter dinner rolls, consider adding some fresh herbs. Incorporating herbs like rosemary or thyme into the garlic butter gives a delightful twist to the classic flavor. Simply chop a tablespoon of your favorite herbs and mix them into the butter before brushing it onto the rolls post-bake. The aromatic infusion offers a cozy vibe that’s perfect for family dinners or holiday gatherings.
Cheese-Stuffed Dinner Rolls
For those who crave a cheesy sensation, why not try cheese-stuffed dinner rolls? Before shaping the dough into balls, create a small indentation and fill it with mozzarella or your favorite cheese. Seal the dough tightly around the cheese to ensure it stays melted inside during baking. The result? Fluffy rolls that burst with melty goodness when you take a bite! This variation will surely become a hit at your dining table.
Feel free to explore these variations and let your creativity shine in the kitchen!
Cooking Tips and Notes for Garlic Butter Dinner Rolls
Tips for Perfectly Soft Rolls
To achieve irresistibly soft garlic butter dinner rolls, remember to knead the dough thoroughly until it’s smooth and stretchy, passing the windowpane test. This ensures proper gluten development. Always use lukewarm liquids to activate the yeast effectively. If your kitchen is chilly, consider placing the dough in a slightly warm oven or near a sunny window for optimal rising.
Notes on Garlic Butter Application
For the garlic butter, prepare it just before serving to keep your rolls from becoming soggy. Brushing the melted butter on warm rolls enhances their flavor and keeps them fluffy. If you're prepping ahead, store the garlic butter separately and apply it once the rolls are warmed up again. Trust us, when you combine these rolls with your favorite main dish, every bite will be heavenly!
For more tips on developing perfect bread dough, consider checking out the King Arthur Baking website or read expert advice from Food52.
Serving Suggestions for Garlic Butter Dinner Rolls
Pairing with Soups and Stews
There’s nothing quite like garlic butter dinner rolls to enhance a warm bowl of soup or a hearty stew. The soft and fluffy texture of these rolls is perfect for sopping up savory broths. Think creamy tomato soup or a robust beef stew; the combination will warm your soul and elevate any meal.
Using as Sandwich Rolls
Looking for a creative twist on lunch? Use these garlic butter dinner rolls as sandwich rolls! Fill them with slices of turkey bacon, fresh veggies, or chicken ham for a deliciously different take on a classic sandwich. Their buttery, garlicky flavor adds an amazing depth that will leave you craving more.
For more inspiration on pairing bread with meals, check out resources like The Bread Baker's Apprentice or explore recipes that highlight the versatility of rolls.
Time Breakdown for Garlic Butter Dinner Rolls
Preparation Time
Start your culinary adventure with just 20 minutes of prep! Gather your ingredients, activate your yeast, and whip up a smooth dough before letting it rise.
Rising Time
Patience is key here. The dough needs about 1.5 to 2.5 hours to rise. This may depend on the warmth of your kitchen, so don't rush it—let it double in size.
Baking Time
Once it’s risen, these fluffy garlic butter dinner rolls take only 15 to 18 minutes in the oven. You’ll want to keep an eye on them for that perfect golden brown color.
Total Time
In total, you’re looking at approximately 3 hours and 15 minutes from start to finish, making it a moderately quick yet highly rewarding baking project to enhance any meal.
By planning your time wisely, you can enjoy the delightful process of making these rolls without feeling rushed, creating an atmosphere that’s perfect for baking. For more tips and tricks, check out sources like King Arthur Baking or Serious Eats!
Nutritional Facts for Garlic Butter Dinner Rolls
Calories per Roll
Each garlic butter dinner roll contains approximately 150 calories. Although they can be irresistible, enjoy them in moderation to keep your meal balanced.
Carbohydrates
With roughly 27 grams of carbohydrates per roll, these delightful treats provide the perfect energy boost for your meals. Pair them with a lean protein for a well-rounded dish.
Protein
Each roll contains around 4 grams of protein, making them a hearty addition to your dinner table. If you're looking to increase your protein intake, consider serving them alongside chicken or turkey bacon for a delicious combo. For more nutritional information, check out resources like Healthline or NutritionData.
FAQ about Garlic Butter Dinner Rolls
Can I make these rolls ahead of time?
Absolutely! You can prepare the garlic butter dinner rolls and form them in advance, then refrigerate them until you're ready to bake. Just be sure to let them rise for about an hour at room temperature before popping them in the oven. Alternatively, you can bake them and store them warm in an airtight container for a few hours.
What can I substitute for the milk?
If you need a dairy-free option, almond milk or oat milk makes an excellent substitute for whole milk in this garlic butter dinner rolls recipe. Make sure to use unsweetened varieties to keep the flavor balanced.
How do I store leftover rolls?
To keep your leftover rolls fresh, store them in an airtight container at room temperature for up to two days. You can also freeze them for longer storage. Just be sure to wrap them well to prevent freezer burn. When you're ready to enjoy them again, simply reheat in the oven for a few minutes. Perfect for those busy weeknights!
These garlic butter dinner rolls are a delightful treat that will enhance any meal, so don’t hesitate to make them ahead or save for later. Happy baking!
Conclusion on Garlic Butter Dinner Rolls
Why You Should Try Making These Rolls Today!
Garlic butter dinner rolls are the perfect treat to elevate any meal. Their soft, pillowy texture and buttery flavor can impress guests or bring some comfort to your weeknight dinners. Plus, they're a fun and rewarding baking project. Why wait? Dive into this delightful recipe today!
Making* homemade rolls* can be a delightful bonding experience, whether you're cooking with friends or enjoying some quality time with family. Try these rolls tonight—your taste buds will thank you!
For more inspiration, check out this article on sourdough bread for a twist on classic baking techniques or explore a variety of vegetarian side dishes here.
Garlic Butter Dinner Rolls
Equipment
- Stand mixer
- Baking pan
- saucepan
- Whisk
Ingredients
Bread Dough
- 150 g whole milk, lukewarm
- 40 g water, lukewarm
- 1 tablespoon granulated sugar
- 1 teaspoon active dry yeast
- 1 large egg, at room temperature
- 245 g bread flour
- 50 g all-purpose flour
- 20 g milk powder
- ¾ teaspoon kosher salt
- 45 g unsalted butter, at room temperature
- 1 egg beaten with 1 teaspoon cold water for egg wash
Garlic Butter
- 50 g unsalted butter cold from the fridge
- 2 cloves garlic, finely minced or grated
- big pinch of flaky sea salt such as Maldon
- Flaky Sea Salt such as Maldon to finish
Instructions
BREAD DOUGH
- In the bowl of a stand mixer, combine the milk, water, sugar, and yeast, and leave to stand for 5 minutes until foamy.
- Add the egg, bread flour, all-purpose flour, milk powder, salt, and butter, and mix with the dough hook attachment on low speed until combined.
- Increase the speed to medium-high and mix the dough for 15 to 20 minutes until smooth and supple.
- Turn the dough out onto a lightly floured surface, shape into a ball, and leave to proof until doubled in size.
- Divide the dough into 12 equal pieces, weighing about 50g each.
- Shape each piece into a tight ball and place aside, covering lightly with plastic wrap.
- Grease or line a 9"x13" pan, arrange the dough balls after a quick re-roll, and cover to rise for about an hour.
- Preheat the oven to 375°F, brush the rolls with egg wash, and bake for 15 to 18 minutes until golden brown.
- If serving immediately, brush with garlic butter and sprinkle with flaky sea salt.
GARLIC BUTTER
- Melt the butter and garlic in a small saucepan over medium-low heat, cooking until melted and for an additional 1-2 minutes.
Leave a Reply