Name: Crock Pot Chicken Pot Pie
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Ingredients: 3 pieces boneless, skinless chicken breasts; 1 small onion, chopped; 3 cups mixed frozen vegetables (e.g., peas, carrots, corn, green beans); 1 can cream of chicken soup; 0.5 cup milk (skim, 2% or whole); 1 0.9 oz packet chicken gravy dry mix; 1 teaspoon garlic powder; 1 teaspoon poultry seasoning; 0.5 teaspoon salt; 0.5 teaspoon black pepper; 1 tablespoon cornstarch; 1 8 count can of biscuits

Introduction to Crock Pot Chicken Pot Pie

When it comes to weeknight dinners, nothing quite beats the charm of a homemade Crock Pot Chicken Pot Pie. It combines comfort food nostalgia with the convenience of slow cooking, creating a dish that not only fills your belly but warms your heart. The beauty of this recipe lies in its simplicity—just 10 minutes of prep time! Imagine coming home after a busy day and being greeted by the tantalizing aroma of savory chicken, tasty vegetables, and a creamy sauce simmering away in your kitchen.

So why choose a crock pot chicken pot pie? For starters, slow cookers allow flavors to meld beautifully while you go about your day. The chicken turns tender and juicy, while the vegetables retain just the right amount of bite. Additionally, cooking everything in one pot means less mess, making cleanup a breeze! Not to mention, this dish is incredibly versatile; you can customize it with your favorite vegetables, spices, or even leftovers.

Cooking isn't just about feeding yourself; it's also a way to create memories. Whether it's a quick family dinner or a cozy gathering with friends, this recipe invites laughter, conversation, and a sense of togetherness around the table. Dive into this comforting dish, and let it be the highlight of your week!

Ingredients for Crock Pot Chicken Pot Pie

Creating a crock pot chicken pot pie that warms the soul is simpler than you think! Gathering the right ingredients is the first step toward crafting this comforting dish. Here’s what you need for a fulfilling meal that serves 6-8:

3 boneless, skinless chicken breasts (6-7 oz each)
1 chopped onion for that aromatic kick
3 cups of mixed frozen vegetables like peas, carrots, corn, and green beans—no need to thaw!
1 small can of cream of chicken soup to create that rich, creamy base
½ cup of milk (skim, 2%, or whole) adds creaminess
1 packet (0.9 oz) of chicken gravy dry mix for flavor that complements the chicken
Spices: 1 teaspoon garlic powder, 1 teaspoon poultry seasoning, ½ teaspoon salt, and ½ teaspoon black pepper
1 tablespoon of cornstarch for thickening the gravy
1 can of biscuits (8 count) to serve on the side or on top

These ingredients combine beautifully to create a hearty meal that’s not just delicious but also stress-free. Enjoy your cooking adventure! For more tips on ingredient choices, check out Bon Appétit’s guide to frozen vegetables.

Preparing Crock Pot Chicken Pot Pie

Making a delicious Crock Pot Chicken Pot Pie is simpler than you might think! This hearty meal is packed with flavor and can be cooked all in one pot, making it a perfect choice for busy professionals. Follow these straightforward steps to prepare your next family meal with minimal effort and maximum taste.

Gather Your Ingredients

First things first, let’s make sure you have everything you need. Here’s a quick list of the essentials for your crock pot chicken pot pie:

3 boneless, skinless chicken breasts
1 onion, chopped
3 cups of mixed frozen vegetables (peas, carrots, corn, and green beans are great)
1 small can of cream of chicken soup
½ cup of your preferred milk
A dry packet of chicken gravy mix (0.9 oz)
A sprinkle of garlic powder, poultry seasoning, salt, and black pepper
Cornstarch for thickening
1 can of your favorite biscuits (8 count)

Having all these on hand will make your cooking much smoother. If you’re looking for alternatives, consider exploring sites like The Kitchn for ideas.

Layer Ingredients in the Crock Pot

With your ingredients ready to go, it’s time to build the layers in your crock pot. Start by placing the chicken breasts at the bottom of the slow cooker. Next, scatter the chopped onion and mixed vegetables on top. There’s something satisfying about this simple layering process, and it locks in flavors beautifully.

Prepare the Gravy Mixture

This is where your recipe starts to get exciting! In a separate bowl, combine the cream of chicken soup with the milk and chicken gravy mix. Season it with garlic powder, poultry seasoning, salt, and pepper, and give it a good stir. Pour this creamy mixture over the layered veggies and chicken, spreading it evenly without mixing it in yet. This will create a lovely gravy that develops as it cooks.

Cooking the Chicken Pot Pie

Cover your crock pot and select your cooking method—low for 5-6 hours or high for 2 ½ to 3 hours. Either way, your kitchen will fill with mouthwatering aromas, and you can focus on other things (or just relax)!

Thicken the Gravy and Serve

Once the chicken is cooked, carefully remove it from the crock pot to chop into bite-sized pieces. Meanwhile, make a quick cornstarch slurry by mixing cornstarch with a tablespoon of water. Stir this into the remaining sauce in your crock pot and let it cook uncovered for another five minutes to thicken.

Finally, return the chicken to the pot and stir everything together. Let it sit for a few moments—you’ll want those flavors to mingle. Serve your crock pot chicken pot pie hot alongside freshly baked biscuits for a truly comforting meal.

With just a few simple steps, you’ve created a delicious dish that any busy professional would be proud to serve! Enjoy!

Variations on Crock Pot Chicken Pot Pie

Vegetarian Chicken Pot Pie

Craving a Crock Pot Chicken Pot Pie without the meat? Try a vegetarian version! Replace the chicken with hearty vegetables like chickpeas, zucchini, or diced potatoes. Use vegetable broth in place of the chicken gravy mix and cream of chicken soup. This swap ensures a rich flavor and creamy texture while keeping it 100% plant-based. Consider adding nutritional yeast for a cheesy element, or even some thyme and rosemary for that classic pot pie aroma.

Spicy Chicken Pot Pie

For those who enjoy a kick, a spicy Crock Pot Chicken Pot Pie is a perfect twist. Simply incorporate jalapeños or crushed red pepper flakes into the gravy mixture to spice things up. You could even swap in some spicy turkey bacon for extra flavor. If heat's your thing, a dash of hot sauce or cayenne pepper can elevate this comforting dish to new heights. Spice it up, and watch your taste buds dance!

For further recipes and variations, check out this collection of fall comfort foods that are perfect for cozy nights!

Cooking Tips and Notes for Crock Pot Chicken Pot Pie

When making your Crock Pot Chicken Pot Pie, there are a few tips to enhance your cooking experience:

Meat Options: While boneless, skinless chicken breasts are ideal, feel free to mix in thighs for extra flavor and moisture. Cooking them whole retains more juiciness—chop after cooking for a heartier texture.
Vegetable Variations: Opt for your favorite frozen veggie mix—peas, carrots, and corn work wonderfully. No need to thaw before adding; they’ll heat beautifully in the slow cooker.
Consistency Matters: The cream of chicken soup is crucial for that rich, creamy texture. If you need a change, consider cream of celery as a substitute.
Storage Solutions: Leftovers can chill for 4–5 days or freeze for longer. Remember to keep biscuits separate to avoid sogginess.

For more cooking tips on perfecting your Crock Pot Chicken Pot Pie, explore resources like The Spruce Eats for expert advice.

Serving Suggestions for Crock Pot Chicken Pot Pie

When it comes to serving your delightful crock pot chicken pot pie, presentation can elevate the experience. Here are a few ideas to make your meal even more enjoyable:

Pair with a Fresh Salad: A crisp side salad with mixed greens and a light vinaigrette can refresh the palate and balance the richness of the pot pie.
Add a Flavorful Bread: Consider serving your pot pie with crusty artisan bread or warm garlic bread to soak up any leftover gravy, making your meal even heartier.
Garnish for Style: A sprinkle of fresh parsley or a dash of paprika over the pot pie adds a pop of color and a hint of freshness that’s pleasing to the eye.

Enjoy these simple yet effective serving suggestions to enhance your crock pot chicken pot pie experience! For more delicious recipes and tips, check out Bon Appétit’s guide on making the best pot pies!

Time Breakdown for Crock Pot Chicken Pot Pie

Preparation Time

Getting started with your Crock Pot Chicken Pot Pie is a breeze! You’ll spend just 10 minutes gathering and prepping your ingredients. That means more time for you to relax or tackle other tasks while dinner cooks.

Cooking Time

Once you’ve prepped everything, let your slow cooker work its magic. For the best results, cook on low for about 5-6 hours or on high for 2½ to 3 hours. This allows the chicken to become tender and soak up all the rich flavors.

Total Time

In total, from prep to serving, you’re looking at approximately 2 hours and 40 minutes. A small investment of time for a comforting meal that serves 6-8 people! Perfect for busy weeknights or a cozy dinner with friends.

For more tips on cooking with a slow cooker, check out this guide here.

Nutritional Facts for Crock Pot Chicken Pot Pie

When you're in the mood for a comforting meal, Crock Pot Chicken Pot Pie is a delightful choice that doesn't skimp on flavor or nutrition. Here’s a quick rundown of its nutritional profile:

Calories

Each serving contains roughly 146 calories, making it a satisfying yet light option for dinner.

Protein

With about 9 grams of protein per serving, this dish offers a hearty boost to keep you feeling full and energized.

Sodium

At 466 mg of sodium, it's balanced for flavor without going overboard. For lower sodium, consider using homemade broth or fresh veggies.

Enjoy this wholesome meal and feel good about nourishing your body! If you're interested in nutrition information, check out the USDA FoodData Central for more insights.

FAQs about Crock Pot Chicken Pot Pie

How long can you store leftovers?

Leftover Crock Pot Chicken Pot Pie can be kept fresh in a covered container in the refrigerator for about 4 to 5 days. If you're looking to make it last longer, consider freezing it in a freezer-safe ziplock bag or container for up to 4 to 5 months. Just remember to reheat it thoroughly before enjoying again, ensuring it warms through perfectly.

Can you use fresh vegetables?

Absolutely! While frozen vegetables are convenient, fresh veggies can enhance the flavor and texture of your dish. Just make sure to chop them up and adjust the cooking time slightly to ensure everything cooks evenly. Got carrots, peas, and green beans? They’ll work wonderfully in your crock pot chicken pot pie.

What can I substitute for cream of chicken soup?

If you prefer to keep things from the can, cream of mushroom or cream of celery soup are solid alternatives. For a healthier option, you can make a homemade version using broth and a splash of milk mixed with cornstarch for thickness. This way, you control the ingredients while still creating that creamy consistency we love in pot pie!

For more tips on making the best pot pie, check out resources from The Kitchn.

Conclusion on Crock Pot Chicken Pot Pie

In summary, Crock Pot Chicken Pot Pie is the perfect cozy meal that’s effortless to prepare and full of comforting flavors. With tender chicken, savory veggies, and a rich biscuit topping, it brings convenience and joy to your table. Enjoy the warmth and satisfaction it delivers, knowing that leftovers are just as delightful!