Introduction to Creamy Pesto Chicken
Why Creamy Pesto Chicken is a Weeknight Winner
If you're on the hunt for a deliciously easy weeknight meal, look no further than Creamy Pesto Chicken with Roasted Tomatoes & Spinach. Not only does this dish come together in just about 20 minutes, but it also packs a flavorful punch that makes it a family favorite. Imagine juicy chicken breasts, succulent cherry tomatoes, and fresh spinach all enveloped in a rich and creamy pesto sauce. This is comfort food at its finest!
One of the best parts of this recipe is its versatility. Whether you pair it with fluffy rice or your favorite pasta, you’re ensuring a wholesome and satisfying meal. And who doesn’t love a quick cleanup? With minimal prep required and just one pan needed, you’ll have more time to unwind after a busy day.
Plus, using pesto as a base not only adds vibrant flavor but also incorporates fresh herbs, giving your meal a nutritious boost. Check out tips on the health benefits of basil to see why this dish can be a smart choice for your dinner table. Get ready to impress your taste buds and make weeknight dinners something to look forward to!

Ingredients for Creamy Pesto Chicken
Essential Ingredients
To whip up a delightful Creamy Pesto Chicken, you’ll need:
- Olive Oil: 2 tablespoons of extra virgin for sautéing.
- Chicken Breasts: 5 or 6 thinly sliced; butterflied or cut into tenders work perfectly.
- Garlic: 3 cloves, minced for that aromatic flavor boost.
- Shallot: Finely chopped to add sweetness.
- Cherry Tomatoes: 2 cups, halved; their juiciness enhances the dish.
- Spinach: 3 cups, roughly chopped—packed with nutrients and flavor.
- Pesto: ¼ cup, homemade or from the store; it’s the heart of your creamy sauce.
- Heavy Cream: ½ cup for that irresistible creaminess.
- Chicken Stock: ⅓ cup, lightly salted to lift the flavors.
Optional Add-ins for Flavor
Want to elevate your creamy pesto chicken even further? Consider these optional ingredients:
- Red Pepper Flakes: A ½ teaspoon for a spicy kick.
- Parmesan Cheese: A sprinkle adds richness and depth.
- Lemon Zest: A teaspoon brightens the flavors.
Feel free to get creative! Adding seasonal veggies or a splash of lemon juice can make this dish even more delightful. Check out this source for more on the benefits of spinach and fresh herbs in your cooking.
Preparing Creamy Pesto Chicken
Cooking up a delightful dish like Creamy Pesto Chicken with Roasted Tomatoes & Spinach can be a blissful experience. This dish combines savory chicken and vibrant vegetables, all enveloped in a luscious, creamy sauce. Let’s break down the steps to ensure your cooking process is smooth and enjoyable!
Prepare the Chicken
Start by getting your chicken breasts ready. Thinly slice the chicken, which can be butterflied or cut into tenders. This allows for more even cooking and helps the chicken absorb the flavors of the creamy sauce better. Once sliced, set aside the chicken until you’re ready for it. If you’re looking for a handy guide on chicken preparation techniques, check out this resource.
Chop the Aromatics
Next up, it’s time to prepare your aromatics! Finely chop three cloves of garlic and one shallot. These ingredients will infuse the dish with an irresistible fragrance and flavor. Don’t forget to wash and roughly chop about three cups of fresh spinach and halve your two cups of cherry tomatoes. This vibrant medley will bring freshness to your creamy pesto chicken!
Season and Sear the Chicken
Now, let’s season that chicken! Sprinkle salt, freshly cracked pepper, garlic powder, and onion powder on both sides. This simple combination of seasonings adds depth to the dish. In a large frying pan, heat one tablespoon of olive oil over medium/high heat. When it’s shimmering, add the seasoned chicken. Sear for about 1-2 minutes on each side until golden. Remember, you’re not cooking it through—just getting a lovely brown color, which will form a delicious base for your sauce.
Cook the Vegetables
Once the chicken is seared, it’s time to cook those vibrant vegetables! In the same pan, add another tablespoon of olive oil, followed by the garlic, shallot, cherry tomatoes, and a pinch of red pepper flakes (if you like a bit of heat). Stir it up, and watch as the tomatoes start to soften and release their juices—about five minutes will do. The aroma will be heavenly, making you wonder why you didn't whip this up sooner!
Combine Sauce Ingredients
With the veggies cooked, it’s time to make the sauce pop! Add the chopped spinach, your choice of pesto (homemade or store-bought), heavy cream, and chicken stock into the pan. Give everything a good stir, allowing the flavors to meld. Taste the sauce and adjust the seasoning as needed—this is your chance to personalize the dish to your liking!
Finish Cooking the Chicken in the Sauce
Reintroduce the seared chicken to the pan, letting it simmer with the sauce for an additional 2-3 minutes. Baste the chicken with the sauce as it cooks to ensure that every bite is infused with flavor. Once the chicken is fully cooked and the sauce has thickened slightly, you’re ready to serve! Pair it with rice or pasta for a comforting meal that is sure to impress.
Now you have everything you need to make an unforgettable creamy pesto chicken dish. Enjoy your cooking adventure!

Variations on Creamy Pesto Chicken
Creamy Pesto Chicken with Sun-Dried Tomatoes
If you're looking to mix it up, try incorporating sun-dried tomatoes into your creamy pesto chicken. Their intense flavor brings a delightful tanginess that pairs perfectly with the rich creaminess of the sauce. Simply substitute roasted tomatoes with about ½ cup of chopped sun-dried tomatoes. You can even add a bit of extra basil for freshness! This variation not only adds color but also elevates the overall taste.
Creamy Pesto Chicken with Lemon Zest
Add a bright twist to your dish with lemon zest. It brightens the creamy pesto chicken while balancing out the richness of the sauce. Just stir in the zest of one lemon when adding the cream and chicken stock, and consider squeezing some fresh lemon juice on top just before serving. This refreshing addition complements the pesto beautifully, making each bite burst with flavor!
These variations are simple and make your weeknight dinners feel special while keeping things delicious and nutritious! For more pesto-inspired recipes, check out EatingWell for ideas!
Cooking Tips and Notes for Creamy Pesto Chicken
Creating the perfect creamy pesto chicken dish is not only about following the recipe but also adding your personal touch. Here are some helpful tips:
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Chicken Thickness Matters: Ensure your chicken is evenly sliced; thinner pieces cook faster and soak up more flavor. For a fun twist, consider using chicken tenders for a quicker cook time!
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Fresh vs. Store-Bought Pesto: While homemade pesto can elevate your dish, store-bought options are equally handy. Just look for one with high-quality ingredients, like fresh basil and good olive oil.
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Basting for Flavor: Remember to baste your chicken in the sauce as it simmers! This keeps it moist and amplifies the creamy flavor.
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Experiment with Veggies: Feel free to toss in veggies like bell peppers, zucchini, or even sautéed mushrooms. They make the dish even more colorful and nutritious!
For more tips on enhancing your cooking, check out resources like The Kitchn or Serious Eats. Happy cooking!

Serving Suggestions for Creamy Pesto Chicken
Best Pairings
When enjoying your Creamy Pesto Chicken with Roasted Tomatoes & Spinach, consider pairing it with:
- Pasta: Bowtie or fettuccine work wonderfully to soak up the creamy sauce.
- Rice: Fluffy white rice or even a wild rice blend adds a hearty touch.
- Vegetables: A simple side of steamed broccoli or asparagus lifts the dish's freshness.
For drinks, a refreshing sparkling water with lemon or an herbal iced tea complements the richness of the chicken beautifully.
Creative Serving Ideas
Transform your meal presentation! Serve the creamy pesto chicken in bowls topped with extra roasted tomatoes for a pop of color. Alternatively, consider assembling a salad with mixed greens, avocado, and the chicken slices drizzled with a balsamic glaze for a delightful twist. This not only adds variety but makes it visually appealing, perfect for impressing friends!
Time Breakdown for Creamy Pesto Chicken
Preparation Time
Get your kitchen ready in just 10 minutes! You’ll need this time to slice the chicken, chop your veggies, and gather your ingredients. It’s all about making the cooking process smooth and quick.
Cooking Time
The cooking magic happens in about 10 minutes. That’s right! In less than the time it takes to order takeout, you can have a delicious, homemade creamy pesto chicken on the table.
Total Time
From start to finish, you’re looking at a total of 20 minutes for this meal. Perfect for when you’re tight on time but still want something comforting and full of flavor.
When those weeknight cravings hit, you’ll know this dish is just a quick cook away! For more meal ideas that are equally fast yet satisfying, check out this collection of quick recipes.
Nutritional Facts for Creamy Pesto Chicken
When you're whipping up Creamy Pesto Chicken, knowing the nutritional breakdown helps you enjoy it guilt-free. Here’s a sneak peek at the nutrition stats per serving:
Calories
Each serving of this delightful dish contains 790 calories, perfect for a satisfying meal after a long day.
Protein
Packed with protein, this creamy pesto chicken boasts 103 grams. It's an excellent choice for muscle repair and growth!
Fat
With 36 grams of fat, this recipe includes healthy fats from olive oil and heavy cream, contributing to a rich, velvety texture that you’ll love.
For more guidance on balanced meals, check out resources from Nutrition.gov or explore the benefits of high-protein diets at Healthline.
By enjoying this dish as part of a varied diet, you'll fuel your body without sacrificing taste!
FAQs about Creamy Pesto Chicken
Can I use different proteins?
Absolutely! While this recipe shines with chicken, you can easily swap in other proteins like shrimp, turkey, or even tofu for a vegetarian option. Just adjust cooking times accordingly; for instance, shrimp cooks faster than chicken.
How do I store leftovers?
Leftovers of your creamy pesto chicken can be stored in an airtight container in the refrigerator for up to three days. When reheating, you might find a splash of chicken stock or a little extra cream helps restore the sauce's creamy texture.
What can I serve with creamy pesto chicken?
This dish pairs wonderfully with various sides! Consider serving it over pasta, rice, or even a bed of quinoa. Fresh salads or steamed vegetables also complement the richness of the creamy pesto chicken. For more ideas, check out this linked article for nutritious side dishes.
Embrace your creativity and make this dish your own!
Conclusion on Creamy Pesto Chicken
If you're ready to impress at the dinner table, this creamy pesto chicken is a surefire hit! It's quick, flavorful, and can easily be customized to suit your taste. Make it yours tonight and enjoy a delectable weeknight meal that brings everyone together. Happy cooking!
Make It Yours Tonight!
Ready to whip up your own version of this delightful dish? Experiment with different vegetables or swap in alternative proteins to keep it fresh and exciting. Whether you're enjoying this creamy pesto chicken over your favorite pasta, rice, or even zoodles, the possibilities are endless. Just remember to savor every bite and share your creations—after all, food is best enjoyed together!
For more delicious dinner ideas and inspiration, consider exploring this fantastic resource for meal planning tips and tricks. Your culinary adventures await!

Creamy Pesto Chicken with Roasted Tomatoes & Spinach
Equipment
- large frying pan
Ingredients
Chicken and Sauce Ingredients
- 2 tablespoon olive oil extra virgin
- 5 or 6 pieces chicken breasts butterflied, sliced in half, or into tenders
- 3 cloves garlic minced
- 1 piece shallot finely chopped
- 2 cups cherry tomatoes chopped in half
- 3 cups spinach roughly chopped, stems removed
- ¼ cup pesto homemade or store-bought
- ½ cup heavy cream
- ⅓ cup chicken stock lightly salted
- salt
- pepper
- garlic powder
- onion powder
- ½ teaspoon red pepper flakes optional
Instructions
Preparation and Cooking Steps
- Begin by preparing the chicken into thinly sliced pieces. Set aside until ready to use.
- Prepare your garlic, shallot, tomatoes and spinach. Set aside until ready to use.
- Season chicken on both sides with salt, pepper, garlic powder and onion powder.
- To a large frying pan, add 1 tablespoon of olive oil and set to medium/high heat.
- Fry the chicken breasts on each side for 1-2 minutes, just until they begin to brown.
- Remove from the pan and set aside for a few minutes. Don't worry about fully cooking the chicken during this step.
- Add your second tablespoon of olive oil to the same pan, garlic, shallot, tomatoes and red pepper flakes. Cook on medium/high heat, until the tomatoes begin to brown and release some of their juices. About 5 minutes.
- Add the spinach, pesto, heavy cream and chicken stock and stir to combine. Taste here to see if the sauce needs any additional seasoning.
- Let sauce simmer for 2 minutes before adding the chicken back to finish cooking.
- Return chicken back to the pan and continue to simmer.
- Spoon some of the sauce onto the chicken as it simmers, basting the chicken to allow it to finish cooking evenly.
- Once the chicken is fully cooked (which should only take 2-3 minutes) and your sauce has slightly thickened, remove from heat.
- Add your chicken, along with a generous spoon of sauce onto rice or pasta of choice.





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