Name: Creamy Chicken Tortilla Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 Tablespoons butter; 1 small yellow onion, diced; 1 whole jalapeno pepper, diced; 3 cloves garlic, diced; 1 Tablespoon tomato paste; 1 15 oz. can corn, drained; 1 10 oz. can Rotel diced tomatoes with green chilies, undrained; 1 15 oz. can black beans, drained and rinsed; 5 cups chicken broth; 2 small boneless skinless chicken breasts or 2 cups shredded chicken; 1 pinch Cayenne Pepper; 1 teaspoon cumin; 1-2 teaspoons hot sauce; 1 oz. packet taco seasoning (about 3 Tbsp.); 1 ½ cups cheddar cheese, shredded; 1/3 cup cream cheese, softened; Corn or Flour Tortillas (See notes)

Introduction to Creamy Chicken Tortilla Soup

Nothing beats the comfort of a warm bowl of soup, especially when it's homemade. Our Creamy Chicken Tortilla Soup is the perfect blend of rich flavors and satisfying textures that will keep you coming back for more. But why opt for a store-bought version when you can easily whip up this delicious meal in your own kitchen?

Why choose homemade Creamy Chicken Tortilla Soup?

When you make the decision to prepare this soup from scratch, you gain complete control over the ingredients. Using fresh veggies, chicken, and your favorite spices not only ensures superior taste, but it also means you can tailor the recipe to fit your dietary needs and preferences. Did you know that homemade soups can often be lower in sodium compared to many canned alternatives? Plus, there’s an undeniable joy in cooking that allows you to bond with family or entertain friends over a warm, hearty dish.

From the first sauté of onions to adding those crunchy tortilla strips as a garnish, you'll find that making your own creamy chicken tortilla soup is not just a meal, but an experience. So, grab your apron, and let’s embark on this delicious culinary journey together! For more inspiration on cozy dishes, check out The Cozy Cookbook.

Ingredients for Creamy Chicken Tortilla Soup

When whipping up a cozy bowl of creamy chicken tortilla soup, you'll want to gather some essential ingredients that pack a flavor punch. The foundation of this delicious dish begins with:

Essential ingredients

2 tablespoons butter
1 small yellow onion, diced
1 jalapeño, diced (adjust based on your spice preference)
3 cloves garlic, minced
1 tablespoon tomato paste
1 (15 oz) can corn, drained
1 (10 oz) can Rotel diced tomatoes with green chilies (undrained)
1 (15 oz) can black beans, drained and rinsed
5 cups chicken broth
2 small boneless, skinless chicken breasts or 2 cups shredded chicken
Spices: cayenne pepper (to taste), cumin, hot sauce (1-2 teaspoons), taco seasoning (1 oz packet)
1 ½ cups shredded cheddar cheese
⅓ cup cream cheese, softened

Optional garnishes

Enhance your soup's appearance and flavor with optional garnishes, such as:

Diced avocado for creaminess
Sour cream for richness
Extra jalapeños for added heat
Additional shredded cheese for a cheesy kick
Fresh cilantro for a burst of color and freshness

With these ingredients, you're well on your way to a comforting bowl of creamy chicken tortilla soup. Happy cooking!

Preparing Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup is not just about delightful flavors; it's about creating a comforting, soul-warming dish that's perfect for any day of the week. This process is simple and intuitive, ensuring that even kitchen novices can whip up a warm bowl of deliciousness. Let’s dive into the steps!

Sautéing the base ingredients

Start by melting 2 tablespoons of butter in a large pot over medium heat. The aroma of sizzling onions, jalapeños, and garlic is simply irresistible! Sauté the diced onion and jalapeño pepper for about 5–6 minutes until they’re soft and fragrant. Don’t forget to add the garlic for the last minute of cooking; this prevents it from burning while ensuring that wonderful garlicky taste infuses your soup. At this point, consider experimenting with the spice level—if you love heat, now's the time to add more fresh jalapeños or even a pinch of crushed red pepper.

Adding the chicken and broth

Now, it’s time to bring the heart of your creamy chicken tortilla soup together. Stir in the tomato paste, corn, Rotel tomatoes, black beans, and the chicken broth. You can use homemade broth for an extra punch of flavor, or store-bought if you're short on time. Drop in your boneless, skinless chicken breasts and all your seasonings, including cayenne pepper, cumin, and taco seasoning. Bring this mixture to a gentle simmer, partially covered. Remember, allowing the chicken to cook slowly helps keep it tender and juicy—no one wants dry chicken in their soup!

Shredding the chicken

After about 20–25 minutes, your chicken should be fully cooked. Remove it from the pot and let it rest for a few moments. Using two forks, shred the chicken into bite-sized pieces—this is where the magic happens! Return the shredded chicken back to your soup and give it a good stir to blend flavors.

Incorporating the cheeses

To achieve that rich, creamy texture, reduce the heat to low before adding your cheddar cheese and cream cheese. Gradually sprinkle in the cheddar, stirring continuously until it melts and creates a smooth, velvety base. The cream cheese should also soften up quickly, melding seamlessly into the soup. If you’re feeling adventurous, try swapping out the cheeses for alternatives like pepper jack for a kick, or monterey jack for a milder taste.

Garnishing the soup

Now for the fun part—garnishing! For serving, consider crispy tortilla strips, diced avocado, sour cream, and fresh cilantro. These toppings elevate your creamy chicken tortilla soup to another level. They add not just flavor but also a lovely visual appeal. Really, the garnishes are about personal taste, so do what feels right for you!

With each spoonful of this vibrant and hearty soup, you'll find warmth and comfort—perfect for sharing or enjoying solo. Enjoy!

Variations on Creamy Chicken Tortilla Soup

Looking to put a unique spin on your creamy chicken tortilla soup? Here are two delightful variations!

Vegetarian Option

Craving a meatless meal? Swap out the chicken with hearty beans like pinto or chickpeas and use vegetable broth instead. You can also add more veggies such as zucchini or bell peppers for extra nutrition and flavor. Top it with avocado or crumbled queso fresco for a creamy finish.

Spicy Twist

If you like things hot, consider adding diced green chilies or extra jalapeños to amp up the heat. A splash of chipotle sauce can add a smoky flavor that complements the richness of the cheese. Don’t forget to adjust the seasoning to balance the spice for your perfect creamy chicken tortilla soup experience!

These variations make the recipe versatile and enjoyable for everyone. What’s your favorite twist on this comforting dish?

Cooking Tips and Notes for Creamy Chicken Tortilla Soup

Handling Spices

When it comes to creating a delicious creamy chicken tortilla soup, the spices are essential. Start with fresh spices if possible, as they pack more flavor. If you’re unsure about heat, add spices gradually—it's easier to add than to take away! Keep a notebook handy to jot down your preferences for next time, so you can achieve that perfect balance every time.

Cheese Tips for a Creamy Consistency

To achieve a luxuriously creamy texture in your soup, use room temperature cheese. This allows cheddar and cream cheese to melt smoothly without clumping, creating that luscious finish. Stir them in gradually over low heat; if the soup is too hot, you risk a grainy outcome. Remember, a little patience goes a long way for the best creamy soup experience! For more tips on achieving creamy soups, check out resources from Serious Eats and Bon Appétit.

Serving Suggestions for Creamy Chicken Tortilla Soup

Recommended Accompaniments

Enjoying a hearty bowl of creamy chicken tortilla soup is an experience in itself, but a few accompaniments can elevate it further. Add a dollop of sour cream for an extra touch of creaminess, or sprinkle some fresh cilantro for a burst of freshness. For crunch, serve crispy tortilla strips or corn chips on the side. You could even pair it with a simple side salad dressed in a light vinaigrette to balance the richness of the soup.

Perfect Serving Bowls

When serving your delicious creamy chicken tortilla soup, choose large, deep bowls that can hold generous portions. Stoneware or rustic ceramic bowls not only keep the soup warm but also add an inviting touch to your table. If you're entertaining, opt for colorful bowls that match your decor, creating a visually appealing presentation. Don't forget to have small bowls nearby for garnishes, allowing your guests to customize their soup just the way they like it!

For more serving ideas and tips, check out Taste of Home for inspiration on how to make your meal shine!

Time Breakdown for Creamy Chicken Tortilla Soup

Preparation Time
Getting everything ready for your creamy chicken tortilla soup is a breeze! It takes about 10 minutes to chop your onions, peppers, and gather your ingredients.

Cooking Time
Once you're ready to cook, the magic really happens in about 35 minutes. This allows the flavors to meld perfectly, creating a dish that’s not only comforting but also packed with taste!

Total Time
In just 45 minutes, you're set to enjoy a hearty bowl of deliciousness. So, whether you've had a busy day or simply want a comforting meal, this soup will be ready to warm you up in no time.

With easy prep and cooking times, this creamy chicken tortilla soup is perfect for a weeknight meal. Ready to dive in? Check out the full recipe above!

Nutritional Facts for Creamy Chicken Tortilla Soup

Calories per Serving

Each comforting cup of Creamy Chicken Tortilla Soup packs approximately 204 calories, making it a satisfying yet guilt-free option for lunch or dinner.

Key Nutrients

This delicious soup isn't just tasty—it's nutritious too! Here are some key nutrients per serving:

Protein: High in protein from chicken and cheese, supporting muscle repair.
Fiber: Thanks to black beans and corn, this soup promotes digestive health.
Vitamins: A good source of vitamins A and C from tomatoes and peppers, boosting immunity.

To dive deeper into the nutrition of your homemade soups, check out Healthline's nutrition section.

FAQs about Creamy Chicken Tortilla Soup

Can I prepare the soup in advance?

Absolutely! This creamy chicken tortilla soup is perfect for meal prep. You can make it a day or two ahead and store it in the refrigerator. The flavors will meld beautifully overnight, making your soup even tastier when you're ready to enjoy it. Just remember to leave out the cheese until you reheat the soup to maintain its creamy texture.

What side dishes pair well with this soup?

This delicious soup pairs wonderfully with a variety of sides. Consider serving it with:

Cornbread: The sweetness complements the spices perfectly.
Tortilla Chips: For that added crunch and to scoop up every last drop.
Simple Salads: A light green salad with citrus dressing balances the creamy richness.

How can I store leftovers properly?

To keep your creamy chicken tortilla soup fresh:

Refrigerate: Store in an airtight container for up to 4 days.
Freeze: If you have more leftovers, it freezes well. Just thaw in the refrigerator before reheating.
Be sure to only freeze the soup base, not the garnishes, for optimal flavor when you reheat!

For more tips on storing soups, check out sources like FoodSafety.gov. Enjoy your cooking!

Conclusion on Creamy Chicken Tortilla Soup

In conclusion, this creamy chicken tortilla soup is a delightful mix of flavors that is both straightforward to prepare and universally comforting. Whether planned for a cozy weeknight dinner or a gathering with friends, it promises satisfaction in every bowl. Enjoy the rich taste and don't forget your favorite toppings!