Introduction to Creamy Chicken Turkey Bacon Gnocchi Soup
The Comfort of a Warm Bowl of Soup
Nothing says comfort like a warm bowl of Creamy Chicken Turkey Bacon Gnocchi Soup. As the seasons change and the chill in the air settles in, you’ll find this delightful dish becoming your go-to recipe. Combining the rich flavors of tender chicken, smoky turkey bacon, and pillowy gnocchi, this soup is more than just a meal—it's a hug in a bowl.
Imagine curling up on your couch after a long day, a steaming bowl of this creamy delight in your hands, and the aroma wafting through your home. With every spoonful, you’ll savor the hearty goodness of vegetables and succulent chicken intertwined with the silky creaminess that makes it so special.
This recipe is perfect for weeknights when you crave something comforting yet impressive enough to serve to guests, showcasing your kitchen skills. Plus, it's quick to whip up, allowing you to spend more time enjoying the company of friends or cozying up with your favorite book.
If you’re curious about the nutritional benefits, check out this information on chicken and its health advantages. Get ready to dive into cooking this delicious soup that will warm your heart and soul!

Ingredients for Creamy Chicken Turkey Bacon Gnocchi Soup
For a comforting bowl of creamy chicken bacon gnocchi soup, you’ll want to gather the following ingredients. Each one plays a key role in creating that rich and savory flavor profile that makes this dish so delightful!
- Turkey Bacon: Start with 100g or 4-5 strips, chopped. This will infuse a smoky flavor into the soup.
- Butter: You’ll need 1 tablespoon to sauté your vegetables and create that smooth base.
- Onion: A chopped onion brings sweetness and depth.
- Carrots & Celery: Use 2 sliced carrots and 2 chopped stalks of celery for that classic soup base.
- Garlic: 1 clove, minced, because garlic makes everything better!
- Thyme: Fresh or dried, about 2-3 sprigs or ½ teaspoon. It adds an aromatic touch.
- Chicken Stock: 1.5 liters (6 cups) gives the soup its body. You can use homemade or store-bought for convenience (check out options here).
- Chicken Breasts: 3 boneless, skinless, about 700g, for protein and heartiness.
- Gnocchi: ½ kg (1 lbs), fresh or frozen—these little dumplings are the star here.
- Kale: 100g or 3 cups, chopped, for some nutritious greens.
- Double Cream: 125ml (½ cup) for a luscious finish.
- Flour: 3 tablespoons, mixed with more butter to thicken the soup.
With these ingredients ready, you’re all set to create a warm, inviting bowl that everyone will love! Don’t forget that a well-stocked pantry makes cooking a breeze. Want to know more about each ingredient? Check out this comprehensive guide to soup staples.
Preparing Creamy Chicken Turkey Bacon Gnocchi Soup
Creating a bowl of comforting creamy chicken turkey bacon gnocchi soup is easier than you might think! The combination of tender chicken, crispy turkey bacon, and soft gnocchi in a lush, creamy broth is sure to make your taste buds dance. Let's dive into the five steps that will have you serving up this delightful dish in no time.
Cook the turkey bacon
Start by heating a large pot over medium heat. Add about 4-5 strips of chopped turkey bacon. Cook until it's nice and crispy, letting that rendered fat infuse your soup with flavor. Once your turkey bacon is perfectly browned, remove most of the fat from the pot, leaving about two tablespoons. This fat will help enhance the flavors of the vegetables! It’s a quick step that makes a world of difference, trust me.
Sauté the veggies
In the same pot with the turkey bacon fat, add one chopped onion, two sliced carrots, and two chopped celery stalks. We’re building layers of flavor here, so cook these over low heat for about 5 minutes. This method will soften the veggies and make their natural sweetness shine. Don't forget to add a clove of minced garlic in the last 30 seconds—this is where the magic begins! The aroma will be irresistible, and your kitchen will start to feel like a cozy haven.
Add chicken and stock
Now it's time to introduce the heart of your soup: the chicken! Place three boneless, skinless chicken breasts into the pot along with 6 cups of chicken stock. This stock is the backbone of flavor for your soup, so feel free to use homemade or your favorite store-bought version. Bring everything to a simmer and let it cook for about 30 minutes, until the chicken is tender and fully cooked.
Shred the chicken and add gnocchi
Once your chicken is done, carefully take it out and shred it—don’t be shy, get in there with two forks! Return the shredded chicken to the pot, then toss in 1 pound of gnocchi and some chopped kale. Cook everything together for about 3 minutes. You’ll see the gnocchi puff up into little clouds of deliciousness, which will add to that comforting vibe of your creamy chicken turkey bacon gnocchi soup.
Make the roux for thickness
To achieve that irresistible creaminess, we need to make a roux. On a separate pan, melt 3 tablespoons of butter and whisk in 3 tablespoons of flour. This combo will thicken your soup beautifully. After a couple of minutes, gradually add the roux to the pot of soup while stirring, letting it simmer until it thickens to your desired consistency. Finish it off with ½ cup of heavy cream for that silky touch. Season with salt to taste and voilà—your soup is ready to serve!
Now that you know how to prepare this scrumptious dish, grab a bowl, cozy up, and enjoy the warmth it brings. Remember, cooking should be fun, so feel free to make this recipe your own! Happy cooking!

Variations on Creamy Chicken Turkey Bacon Gnocchi Soup
Add More Greens
Want to boost the nutritional value of your creamy chicken turkey bacon gnocchi soup? Toss in a variety of greens! Spinach, Swiss chard, or even zucchini are fantastic options. Not only do they enhance the soup's flavor, but they also provide essential vitamins and minerals. Just add them in during the last few minutes of cooking to keep them vibrant and tender.
Spice It Up with Chili Flakes
If you're a fan of heat, don’t shy away from adding chili flakes to your creamy chicken bacon gnocchi soup. A pinch can really elevate the dish, offering a delightful kick that balances the creaminess. Start with a small amount and adjust to your taste. This simple addition can transform your comforting soup into a bold culinary experience that warms you from the inside out.
For more inspiration, check out this guide to cooking with greens and spice combinations that can take your dishes to the next level!
Cooking Tips and Notes for Creamy Chicken Turkey Bacon Gnocchi Soup
Creating the perfect creamy chicken bacon gnocchi soup can be a delightful experience with just a few insider tips. First, opt for fresh gnocchi for a light and pillowy texture, but if you can only find frozen, they work just as well—no need to thaw!
Make sure to season your soup gradually; taste as you go to achieve your desired flavor balance. For an extra depth of flavor, sauté the turkey bacon until it's crispy to render more flavor into the broth—this also enhances the overall richness of your soup.
Finally, for added nutrition, feel free to sneak in more veggies like spinach or even potatoes. If you want to elevate this dish, consider topping it off with grated Parmesan for a cheesy finish. Enjoy your culinary adventure!

Serving Suggestions for Creamy Chicken Turkey Bacon Gnocchi Soup
This delightful creamy chicken bacon gnocchi soup pairs wonderfully with a variety of sides and toppings to elevate your dining experience.
Perfect Pairings
- Crusty Bread: A warm, crispy baguette or artisan sourdough is perfect for dipping into the soup, soaking up all that creamy goodness.
- Green Salad: A light salad with mixed greens and a zesty vinaigrette can balance the richness of the soup. Try this refreshing citrus vinaigrette for an added zing.
- Toppings: Consider garnishing with freshly chopped parsley or chives for a burst of color and flavor. A sprinkle of grated Parmesan can also enhance the savory profile.
Beverage Suggestions
For a refreshing drink, consider serving this soup with sparkling water or herbal tea. If you prefer something heartier, a light craft beer or a refreshing apple cider would make a lovely complement as well.
With these serving suggestions, your creamy chicken bacon gnocchi soup will not only warm the heart but also invite cheerful conversation around the table. Enjoy!
Time Breakdown for Creamy Chicken Turkey Bacon Gnocchi Soup
Getting a hearty bowl of creamy chicken bacon gnocchi soup on the table doesn't take too long! Here’s how the time breaks down:
Preparation Time
In just 10 minutes, you can chop vegetables, cook turkey bacon, and be ready to dive into this delightful recipe.
Cooking Time
Allow about 40 minutes for cooking, which includes letting the flavors meld and the chicken become perfectly tender.
Total Time
Overall, from start to finish, you’re looking at 50 minutes. This means a comforting meal is just under an hour away! Imagine cozying up with a warm bowl of soup on a chilly evening; it doesn’t get much better than that.
For a little extra help, check out helpful tips for speeding up your prep time or learn more about the best ways to cook chicken, here. Enjoy your cooking!
Nutritional Facts for Creamy Chicken Turkey Bacon Gnocchi Soup
Understanding the nutritional profile of your meal is essential for making healthy choices. Here’s a breakdown of Creamy Chicken Turkey Bacon Gnocchi Soup to help you keep track of your intake:
Calories
This hearty bowl of goodness comes in at approximately 501 calories per serving, making it a satisfying option for lunch or dinner without overloading on calories.
Protein
Packed with 31 grams of protein, this soup is not just delicious but also helps in muscle repair and growth. Perfect for those post-workout meals!
Sodium
Keep an eye on your sodium intake; this soup contains about 605 mg of sodium per serving. Balancing it with fresh veggies can make your meal even more wholesome.
For more insights on nutritious eating, check out resources from the U.S. Department of Health and Human Services. Enjoy your cooking!
FAQ about Creamy Chicken Turkey Bacon Gnocchi Soup
Can I use other proteins?
Absolutely! While this creamy chicken bacon gnocchi soup features tender chicken and crispy turkey bacon, you can easily swap in your favorite protein. Try using chicken ham or even beef for a different flavor profile. For a plant-based option, chickpeas or lentils make excellent additions. Just remember to adjust cooking times accordingly to ensure everything is cooked through.
How can I store leftovers?
Storing leftovers is simple! Let the creamy chicken bacon gnocchi soup cool completely before transferring it to an airtight container. This helps maintain the soup's creamy texture. It can be refrigerated for up to three days. If you want to enjoy it longer, consider freezing it; just make sure to store it in freezer-safe containers, and it should last for up to three months.
What's the best way to reheat the soup?
To reheat your soup, warm it gently on the stove over low heat, stirring occasionally. You can also use a microwave, but be sure to heat in intervals and stir in between to avoid hot spots. Adding a splash of chicken stock or cream can help restore its creamy consistency. Enjoy your comforting bowl of soup!
Conclusion on Creamy Chicken Bacon Gnocchi Soup
In conclusion, this creamy chicken bacon gnocchi soup combines hearty flavors and textures in one comforting bowl. Perfect for cozy evenings or when you need a mood boost, the balance of tender chicken, savory turkey bacon, and pillowy gnocchi creates a dish your taste buds will adore. Give it a try!

Creamy Chicken Bacon Gnocchi Soup
Equipment
- pot
Ingredients
Base Ingredients
- 100 g bacon chopped
- 1 tablespoon butter
- 1 piece onion chopped
- 2 pieces carrots sliced
- 2 stalks celery chopped
- 1 clove garlic minced
- 2-3 sprigs fresh thyme or ½ teaspoon dried thyme
- 1500 ml chicken stock
- 3 pieces boneless skinless chicken breasts
- 500 g gnocchi fresh or frozen
- 100 g kale chopped
- 125 ml double/heavy cream
- 3 tablespoon butter
- 3 tablespoon flour
Instructions
Cooking Instructions
- Cook the bacon until the fat is rendered, discard all fat but 2 tbsp. To the same pot with bacon add chopped onions, carrots and celery and thyme and sauté over low heat for 5 minutes, then add garlic and cook for 30 seconds longer.
- Pour in the chicken stock, stir to combine. Add the chicken breasts and a pinch of salt, cook for 30-35 minutes, then take the chicken out, shred and return back to the pot. Add the gnocchi and kale or spinach. Cook for 3 minutes, then add in the cream.
- To make the roux, which will thicken the soup, mix the melted butter with flour, then stir into the soup, allow it to simmer for a couple of minutes until the soup thickens. Season with salt to taste.





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