Introduction to Chocolate Cherry Pie
Why Chocolate Cherry Pie is a Must-Try Dessert
If you’re on the lookout for a dessert that impresses yet is simple to make, Chocolate Cherry Pie is the perfect candidate. Imagine indulging in a warm slice of flaky, chocolate-infused crust, heaped high with fresh cherries and decadent dark chocolate. It’s a delightful combination that strikes the perfect balance between sweet and slightly tart, making it both refreshing and indulgent.
This pie isn’t just about taste, though; it also boasts visual appeal with its striking dual-tone lattice. The shiny cherries peek through, inviting every bite. Plus, baking this treat in your own kitchen fills your home with an irresistible aroma, creating an enticing atmosphere that’s bound to spark joy and make memories with friends and family.
Did you know that cherries are rich in antioxidants? They contribute not just flavor but a healthy twist to your dessert experience. For a fantastic guide on selecting the best cherries for your pie, check out this resource by the USDA. Pair these juicy fruits with chocolate — a perennial favorite — and you have a dessert that’s both sophisticated and comforting.
Are you ready to dive into this delightful creation? Let’s get baking!
Ingredients for Chocolate Cherry Pie
Creating a luscious Chocolate Cherry Pie is all about selecting the right ingredients for each layer. Let's dive into the essentials for your perfect pie!
Chocolate Pie Crust
For a rich foundation, you'll need:
- 2 cups flour
- ½ cup unsweetened cocoa powder for that deep chocolaty flavor
- ¼ cup sugar
- ½ teaspoon salt
- ¼ cup vegetable oil
- ½ cup unsalted butter, cold and cut into pieces
- 5-7 tablespoons cold water
This combination gives you a beautifully flaky and chocolatey crust that will hold the juicy filling perfectly.
Plain Pie Crust
If you prefer a classic approach for half of your vibrant lattice, gather:
- 1½ cups flour
- 10 tablespoons vegetable shortening
- 1 egg
- 1 tablespoon white vinegar
- 2 tablespoons cold water
This simple crust balances the richness of the chocolate nicely!
Chocolate Cherry Filling
The star of the show includes:
- 6 cups whole fresh cherries (about 2 lbs unpitted)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla bean paste
- 1 teaspoon chocolate extract
- ¾ cup sugar
- ¼ cup tapioca starch
- ¼ teaspoon salt
- 4 oz chopped chocolate (aim for at least 60% cacao)
These ingredients meld together for that irresistible sweet-tart flavor you’re craving!
Egg Wash and Topping
Finally, to give your pie a delightful sheen, you’ll need:
- 1 egg
- 1 tablespoon water
Plus, consider using raw sugar on top for an additional crunch and visual appeal.
With these ingredients, you're well on your way to crafting a stunning Chocolate Cherry Pie. Need more tips on each component? Check out resources like King Arthur Baking for crust techniques, or explore Fresh Cherry Pie Recipe inspirations! Happy baking!
Preparing Chocolate Cherry Pie
Creating a Chocolate Cherry Pie is a delightful culinary adventure that will leave your kitchen smelling heavenly! Each step is essential in crafting a dessert that blends the rich flavors of chocolate with the tartness of fresh cherries. Let’s make it happen!
Making the Chocolate Pie Crust
Start by gathering your ingredients for the chocolate crust. In a large bowl, combine 2 cups of flour, ½ cup of unsweetened cocoa powder, ¼ cup of sugar, and ½ teaspoon of salt. Stir these dry ingredients together until they’re well mixed. Then, add in ¼ cup of vegetable oil and toss it all until it resembles coarse meal. Cube ½ cup of cold unsalted butter and incorporate it using a pastry blender, fork, or even your fingers until no large pieces remain. Gradually add 5-7 tablespoons of cold water, mixing until the dough forms a cohesive ball. Once ready, divide the dough in half, shape it into discs, wrap them in plastic, and chill for at least an hour.
Preparing the Plain Pie Crust
Next, let’s whip up the plain pie crust! In a medium bowl, combine 1½ cups of flour with 10 tablespoons of vegetable shortening. Just like before, use a pastry blender to work it until smooth. Meanwhile, whisk together an egg, 1 tablespoon of white vinegar, and 2 tablespoons of cold water in a separate bowl. Create wells in the flour mixture and pour in the wet ingredients, mixing until a soft dough forms. Knead it lightly, form into a disc, wrap, and chill for at least an hour.
Chilling the Crusts
Chilling the dough is a crucial step. It allows the gluten to relax, resulting in a flakier, more tender crust. While the crusts are chilling, you can start dreaming about the delicious filling that will soon grace this dessert!
Preparing the Chocolate Cherry Filling
Once your crusts are ready, it’s time to make the chocolate cherry filling. First, pit and slice about 6 cups of fresh cherries—this should be around 2 pounds of fruit. Toss them in a bowl with 1 tablespoon of lemon juice, 1 teaspoon of vanilla bean paste, and 1 teaspoon of chocolate extract. In a separate small bowl, combine ¾ cup of sugar, ¼ cup of tapioca starch, and ¼ teaspoon of salt, then stir this mixture into the cherries. Before you pour it into the crust, gently fold in 4 ounces of chopped chocolate for that delightful melty texture.
Assembling the Pie
With the filling prepared, roll out one of your chilled chocolate crusts on a floured surface until it fits your pie plate. Transfer it carefully, and fill it with your cherry mixture. It’s important to return this to the fridge while you get the top crust ready.
Lattice Topping with Two Doughs
Now, take the second chilled disc of chocolate dough and roll it to about ¼ inch thickness. Repeat this step with your plain dough. For an eye-catching lattice design, cut both crusts into strips and weave them across the top of the pie. It adds a fun aesthetic while giving the pie that beautiful rustic look.
Baking the Pie
Preheat your oven to 400°F. Before baking, prepare an egg wash using 1 egg mixed with 1 tablespoon of water. Brush this over the top of your pie for a shiny finish, sprinkling raw sugar on top if desired. Place the pie on a baking sheet and bake for 1 hour and 15 minutes. Don’t forget to check after 30 minutes; if it’s browning too quickly, tent it with foil. Patience is key here—allow the pie to cool completely before slicing to avoid a soupy filling.
Enjoy every bite of your lovely, homemade Chocolate Cherry Pie! This fusion of flavors and textures will certainly impress your friends and family. If you’re looking for more inspiration, check out The Great British Bake Off's official recipes. Happy baking!
Variations on Chocolate Cherry Pie
Using Different Types of Cherries
While this Chocolate Cherry Pie shines with fresh sweet cherries, there’s room for creativity! Try using tart cherries for a tangy twist; just remember to adjust the sugar accordingly. Don’t have fresh cherries? Frozen ones work too, but ensure to thaw and drain them well to avoid a soggy pie. Curious about cherry varieties? Check out this guide for insights!
Adding Nuts for Extra Crunch
Elevate your Chocolate Cherry Pie by adding a handful of chopped nuts. Walnuts or pecans lend a delightful crunch that perfectly complements the smooth filling. Simply mix them into the cherry mixture before pouring it into the crust. This little addition not only enhances texture but also adds a nutty flavor that balances the sweetness beautifully. Plus, they’re a great source of healthy fats!
Baking Notes for Chocolate Cherry Pie
Tips for Flaky Crusts
Achieving a perfectly flaky crust requires some attention. Start with cold ingredients; this keeps the butter from melting too quickly. Use a pastry blender to combine the ingredients without overworking the dough. Remember to chill the crust before baking—and if you can, turn on some music to enjoy the process. Trust me, a flaky crust can make or break your Chocolate Cherry Pie!
Choosing the Right Chocolate
When it comes to chocolate for this pie, opt for quality dark chocolate (around 60% cacao). This not only enhances the flavor but also ensures it melts beautifully into the cherry filling. Avoid chocolate chips—it’s better to use chopped chocolate bars, as they integrate seamlessly. For more tips on selecting chocolate, check out this expert guide on chocolate types. Happy baking!
Serving Suggestions for Chocolate Cherry Pie
Toppings That Enhance Flavor
Elevate your Chocolate Cherry Pie experience by adding a dollop of freshly whipped cream or a scoop of vanilla ice cream. Both options beautifully counterbalance the pie's richness. For a gourmet touch, consider drizzling a bit of chocolate sauce or sprinkling some crushed almonds over the top for extra texture. You could also try a sprinkle of sea salt to enhance the chocolate flavor even further—salty and sweet is a combination that never fails!
Pairing with Beverages
Choosing the right drink can elevate your Chocolate Cherry Pie even more. Pair it with a refreshing cup of herbal tea, like chamomile or mint, which can cleanse your palate between bites. Alternatively, a rich cup of coffee can complement the chocolate, making for a delightful contrast. For those who prefer a cold drink, a chilled sparkling water with a splash of cherry juice will keep things light and refreshing. Consider reading up on beverage pairings here to explore other options!
Time Breakdown for Chocolate Cherry Pie
When it comes to making this delicious Chocolate Cherry Pie, it's all about planning your time. Let's break it down!
Preparation Time
You’ll need about 1 hour to prepare both the chocolate and plain pie crusts and get your filling ready. It’s a fun time to savor the blend of flavors!
Baking Time
Once assembled, bake the pie for 1 hour and 15 minutes. Your kitchen will smell heavenly as it bakes!
Chill Time
Don’t forget to allow 1 hour for chilling the pie before baking. This helps maintain that perfect crust texture.
Total Time
In total, you’re looking at roughly 3 hours and 15 minutes from start to finish. The wait is worth every slice!
For more tips on pie-making, check out resources from Serious Eats or America's Test Kitchen. Happy baking!
Nutritional Information for Chocolate Cherry Pie
Calories per Slice
Indulging in a slice of Chocolate Cherry Pie means treating yourself to approximately 634 calories. While this dessert is rich and satisfying, enjoying it in moderation can easily fit into your balanced diet.
Sugars and Fats
This delightful pie contains around 34 grams of sugar and 34 grams of fat per slice, making it a sweet indulgence. Most of the fat comes from the butter in the crust and the dark chocolate, while the sugars are primarily from the fresh cherries and added sugar. For more on maintaining balance between treats and nutrition, check out resources from the American Heart Association.
FAQs about Chocolate Cherry Pie
Can I use frozen cherries for this pie?
Absolutely! You can use frozen cherries in your Chocolate Cherry Pie. However, it's essential to thaw and drain them well before adding them to your filling. While frozen cherries are convenient, they often release more juice, which can make the pie a bit soggier than when using fresh.
How do I prevent a watery filling?
To achieve a perfectly thick filling, use a thickening agent like tapioca starch, as suggested in the recipe. It absorbs excess moisture from the cherries, preventing a watery pie. Additionally, avoid overmixing the cherries with sugar, as this can draw out more liquid.
What’s the best way to store leftovers?
If you have any leftover Chocolate Cherry Pie, store it in an airtight container in the fridge. It’s best enjoyed within 3–4 days. Make sure to let it cool completely before covering it to prevent moisture buildup! For a wonderful treat, enjoy it warmed up with a scoop of vanilla ice cream. For more tips on pie storage, check out this article on pie preservation techniques.
Conclusion on Chocolate Cherry Pie
The Chocolate Cherry Pie is a delightful fusion of sweet and tart flavors wrapped in a rich, chocolate crust. Whether you're celebrating a special occasion or treating yourself, this pie is sure to impress. Don’t forget to share it with friends and family—they’ll be asking for seconds! For more delicious recipes, check out Food Network's dessert section.
Chocolate Cherry Pie
Equipment
- pastry blender
- bowl scraper
- cherry pitter
Ingredients
Chocolate Pie Crust
- 2 cups flour
- 0.5 cup unsweetened cocoa powder see note
- 0.25 cup sugar
- 0.5 teaspoon salt
- 0.25 cup vegetable oil
- 0.5 cup unsalted butter cold and cut into pieces
- 5-7 tablespoon water cold
Plain Pie Crust
- 1.5 cups flour
- 10 tablespoon vegetable shortening
- 1 tablespoon white vinegar
- 2 tablespoon water cold
Chocolate Cherry Filling
- 6 cups whole fresh cherries will be ~2 lbs unpitted; see note
- 1 tablespoon lemon juice
- 1 teaspoon vanilla bean paste see note
- 1 teaspoon chocolate extract see note
- 0.75 cup sugar
- 0.25 cup tapioca starch see note
- 0.25 teaspoon salt
- 4 oz chocolate chopped (I used 60% cacao)
Egg wash
- 1 tablespoon water
Topping
- raw sugar if desired
Instructions
For Chocolate Crust
- In a large bowl, combine flour, cocoa, sugar, and salt. Stir to combine.
- Add oil and stir until mixture resembles coarse meal. Add the cold butter and toss to coat. Using a pastry blender or fork, cut in butter until no large pieces remain.
- Add the cold water one tablespoon at a time until the dough gathers into a ball.
- Divide the dough in half, making two discs. Wrap the dough and chill for at least one hour.
For Plain Crust
- In a medium bowl, combine the flour and vegetable shortening. Using a pastry blender or fork, cut shortening in until no large pieces remain.
- In a small bowl, combine egg, vinegar, and cold water. Whisk to combine.
- Make wells in the flour mixture, and pour the egg mixture into the wells. Stir until a soft dough is formed.
- Form the dough into a disc, wrap, and chill for at least one hour.
To Prepare Bottom Crust
- On a lightly floured surface, roll one disc of the chocolate dough large enough to fit your pie plate. Line the pie plate with the dough, then place the lined pie plate in the refrigerator to chill while you prepare the filling.
For Filling
- Pit the cherries, slice in half, and place in a large bowl. Add the lemon juice, vanilla bean paste, and chocolate extract. Stir to incorporate.
- In a small bowl, combine the sugar, tapioca starch, and salt. Whisk to combine. Pour the sugar mixture in with the cherries and gently toss to coat. Gently stir in the chopped chocolate.
- Pour the cherry filling into the lined pie plate, and return it to the refrigerator while you make the top crust.
To Prepare Top Crust
- On a lightly floured surface, roll the second half of the chocolate dough to about ¼" thickness. Repeat the process with the plain dough. Create a lattice (or other design) for the top of your pie using the two doughs.
- Return the pie to the refrigerator to chill while the oven preheats.
Finishing/Baking
- Preheat oven to 400° F. Prepare the egg wash by combining the egg and water in a small bowl and whisking to combine. Brush the egg wash over the top of the pie. Sprinkle with raw sugar, if desired.
- Place the pie on a baking sheet and bake for about 1 hour & 15 minutes. Check the pie after 30 minutes. If the top of the pie is getting too brown, you can tent it with foil during baking.
- The pie must cool completely before slicing (or the pie will be a watery mess).
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