Introduction to Chicken Pot Pie with Biscuits
The comfort of homemade food
When it comes to comfort food, nothing beats the warmth and nostalgia of homemade meals. The inviting aroma of a bubbling chicken pot pie wafting through the kitchen instantly makes any space feel like home. Cooking from scratch allows you to customize flavors, control ingredients, and infuse each dish with love. Plus, there's just something special about gathering around the table with family or friends, sharing stories over a hearty meal.
Why chicken pot pie is a favorite
Chicken Pot Pie with Biscuits holds a special place in the hearts of many. Its rich, creamy filling brimming with tender chicken and vibrant vegetables is lovingly tucked beneath flaky biscuits. Perfect for chilly evenings or casual get-togethers, this dish is both satisfying and practical—ideal for using up leftover chicken or veggies you have on hand.
Did you know that chicken pot pie has been enjoyed for centuries? Originating from the ancient Greeks and Romans, this dish has evolved but retains its comforting qualities. It's a timeless favorite that brings people together, making it the perfect centerpiece for any gathering. Ready to create this delicious classic? Let's dive into the recipe!
Ingredients for Chicken Pot Pie with Biscuits
Creating a delicious Chicken Pot Pie with Biscuits is all about gathering the right ingredients. Here’s a quick guide to what you’ll need to whip up this comforting dish.
Chicken and Broth Essentials
To achieve that rich, savory flavor, start with 2 small boneless skinless chicken breasts. Season them with salt and pepper to taste before cooking them in 3 cups of chicken broth. This not only helps to tenderize the chicken but also infuses the broth with fantastic flavor.
Vegetables and Aromatics
You can’t forget the veggies! You'll need ½ cup each of finely diced onions, celery, and carrots, plus 2 cloves of minced garlic. For extra depth, add dry thyme, rosemary, and sage, creating an aromatic blend that brings warmth to the dish. Frozen peas are a great addition for color and sweetness.
Biscuit Options
For those delightful biscuits on top, you have choices! You can use homemade buttermilk biscuits, my Cheddar Bay Biscuit recipe, or even refrigerated biscuits for convenience. Just make sure to prepare them according to the package or recipe instructions for the best results.
This Chicken Pot Pie with Biscuits is a true crowd-pleaser and makes for a perfect weeknight dinner! Check out more about the origins of pot pie here.
Preparing Chicken Pot Pie with Biscuits
Creating a Chicken Pot Pie with Biscuits is not just about cooking; it's about nourishing your body and soul with a comforting, home-cooked meal. It’s the perfect dish for those weeknights when you crave something hearty and delicious. Follow these steps to prepare this classic dish that your family will love!
Gather your ingredients
Start by rounding up all your ingredients. For the pot pie, you’ll need:
- 2 small boneless, skinless chicken breasts
- Salt and pepper
- 3 cups chicken broth
- 4 tablespoons butter
- ½ cup diced onions, celery, and carrots
- 2 cloves of minced garlic
- A selection of herbs and seasoning (onion powder, thyme, rosemary, sage)
- ⅓ cup flour
- ½ cup half and half
- 1 chicken bouillon cube
- 1 teaspoon low-sodium soy sauce (you can substitute with Worcestershire sauce)
- 1 cup frozen peas
Don't forget your biscuits! Whether you’re using homemade, refrigerated, or even a biscuit mix, have those on hand as well.
Cook the chicken
Season both sides of the chicken breasts with salt and pepper. In a medium saucepan, add the chicken and cover it with chicken broth. Cook over medium heat for about 15 minutes, ensuring it gently bubbles—this way, the chicken stays tender and juicy. Remove the chicken, shred it with forks, and set it aside, reserving that flavorful broth for later.
Sauté the vegetables
In a large (12-inch) skillet, melt the butter over medium heat. Toss in the diced onions, celery, and carrots, sautéing them for about 5-6 minutes until they soften. Add garlic and your chosen seasonings. This step not only enhances the flavor but also fills your kitchen with an inviting aroma!
Make the gravy
Sprinkle the flour into your sautéed veggies, stirring continuously for roughly 2 minutes. This will create a roux that thickens your gravy. Gradually add ⅔ of the reserved chicken broth while stirring to avoid lumps. Combine in the half and half for creaminess, then mix in the bouillon cube, soy sauce, and shredded chicken. If you desire a thicker gravy, bring it to a gentle boil and let it simmer for a few minutes.
Prepare and add the biscuits
If you’re using homemade biscuits, prepare them according to your favorite recipe, ensuring they are ready to go on top of the pot pie filling. If you prefer convenience, refrigerated biscuits are perfectly acceptable. Once the gravy is ready, pour the filling into a greased baking dish or leave it in the skillet if it’s oven-safe. Then, place the biscuits on top.
Bake to perfection
Now, it’s time for the magic to happen! Bake in a preheated oven at 425°F (or 450°F if you want a crispier top) for about 15-18 minutes, or until the biscuits are golden brown and cooked through. For an extra touch, you can brush melted butter on top of the biscuits just before the end of baking.
Enjoy this delightful Chicken Pot Pie with Biscuits with your loved ones, and relish in the warm compliments you'll receive! If you’re looking for more cozy recipe inspirations, consider exploring classic comfort foods like Chili or Baked Ziti. Happy cooking!
Variations on Chicken Pot Pie with Biscuits
Add Seasonal Vegetables
Why not make your Chicken Pot Pie with Biscuits even cozier by incorporating seasonal vegetables? From autumn squash to fresh zucchini in the summer, you can brighten up your dish with colorful veggies. Try adding diced potatoes, green beans, or even sweet corn for a delightful twist that enhances both flavor and nutrition.
Spice It Up with Herbs
Herbs can transform your Chicken Pot Pie with Biscuits from standard to sensational! Consider adding fresh rosemary or thyme to the filling for a fragrant touch. For a bit of heat, crushed red pepper flakes can add a zesty kick. Don't hesitate to experiment—fresh herbs like parsley or dill can also bring a fresh brightness to the dish.
Try Alternative Biscuit Recipes
Feel like switching up the biscuit base? You have options! Consider making cheddar or herb-infused biscuits for a savory layer of flavor. For a healthier option, try whole wheat or gluten-free biscuit mixes. Just remember, the biscuits should complement the richness of your pie, so choose flavors that shine—maybe even a hint of garlic!
By experimenting with these variations, you can create a Chicken Pot Pie with Biscuits that reflects your personal tastes and the changing seasons. For more inspiration, check out this resource for healthy cooking tips and seasonal produce ideas.
Cooking Tips and Notes for Chicken Pot Pie with Biscuits
Preparing Ahead
To save time, you can simplify your meal prep by making the filling for your Chicken Pot Pie with Biscuits up to two days in advance. Store it in an airtight container in the fridge. Also, you can mix and refrigerate your biscuit dough ahead of time—just don’t bake it yet. When ready to serve, warm the filling and pop those biscuits on top just before baking!
Making It Gluten-Free
Craving this creamy comfort dish but need a gluten-free option? Swap regular flour for a gluten-free all-purpose blend when making your filling and biscuits. Just ensure that your chicken broth and any other packaged ingredients comply with gluten-free standards.
Tips for a Perfect Biscuit Texture
For fluffy, tender biscuits, use cold ingredients—especially your butter and buttermilk. When mixing, avoid overworking the dough; it should come together just enough to hold its shape. If you want an irresistible golden finish, brush the tops with melted butter before baking, and let those biscuits shine!
For more tips on preparing biscuits, check out this guide on biscuit techniques!
Serving Suggestions for Chicken Pot Pie with Biscuits
Pair with a Fresh Salad
For a delightful contrast to the rich flavors of your Chicken Pot Pie with Biscuits, serve it alongside a fresh salad. A simple mix of greens, cherry tomatoes, and a tangy vinaigrette can add brightness to your meal. This side not only balances the comfort of the pot pie but also adds a pop of freshness and color to your dinner table.
Serve with a Side of Fruit
To round out your meal, consider including a side of seasonal fruit. Slices of juicy melon, berries, or even a fruit salad can serve as a refreshing palate cleanser. The sweetness of the fruit beautifully complements the savory notes of the chicken pot pie, making every bite an experience.
Enjoy with Warm Bread
If you can't resist, pair your Chicken Pot Pie with Biscuits with some warm, crusty bread. A simple loaf of sourdough or a hearty whole grain bread can be perfect for soaking up those delicious gravy flavors. Plus, there's something about tearing off a piece of bread that adds to the cozy atmosphere of enjoying a homemade meal!
Exploring these serving suggestions can elevate your dinner experience and make your Chicken Pot Pie with Biscuits truly memorable. Enjoy!
Time Breakdown for Chicken Pot Pie with Biscuits
When you're craving something hearty and comforting, Chicken Pot Pie with Biscuits is the ideal choice! Here's a quick glance at how to break down your time for preparation and cooking:
Preparation Time
15 minutes
This includes chopping veggies, seasoning the chicken, and getting your biscuits ready!
Cooking Time
40 minutes
This is the time needed to cook the chicken, prepare the filling, and bake your biscuits to golden perfection.
Total Time
55 minutes
In just under an hour, you'll have a delicious meal ready to enjoy!
For more detailed instructions, be sure to check out my full recipe section on Chicken Pot Pie with Biscuits! It’s perfect for a cozy night in or when you need a little comfort food magic in your life. Want to learn more about the history of pot pies? Check out this article on American comfort food for some fascinating insights.
Nutritional Facts for Chicken Pot Pie with Biscuits
Calories
Each serving of Chicken Pot Pie with Biscuits contains approximately 301 calories. This makes it a wholesome dinner option that won't weigh you down after a long day.
Protein
You'll be pleased to know that this delicious dish packs in around 20 grams of protein per serving. With the tender chicken and rich gravy, it’s a satisfying way to get your protein fix!
Sodium
However, be mindful of sodium content. Each serving contains about 800 mg of sodium, mainly from the chicken broth and soy sauce. Opting for low-sodium broth can help you keep it in check without sacrificing flavor.
For more personalized dietary recommendations, check out resources from the American Heart Association or ChooseMyPlate.gov. They provide excellent insights into maintaining a balanced diet tailored to your lifestyle!
FAQs about Chicken Pot Pie with Biscuits
Can I use leftover chicken?
Absolutely! Using leftover chicken is a fantastic way to save time and reduce waste. Just shred or chop your leftover chicken and add it directly to the filling. It’s a delicious way to enjoy a meal you've already made, and it works wonderfully in this Chicken Pot Pie with Biscuits recipe.
What if I don't have chicken broth?
No chicken broth? No problem! You can substitute it with vegetable broth or even water. While chicken broth adds a rich flavor, using beef broth or bouillon can also give your filling a nice depth. If you’re looking for a light option, simply using water will still provide a comforting dish.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge. You'll want to consume your Chicken Pot Pie with Biscuits within 3-4 days for the best taste and safety. Reheat in the oven or microwave, adding a splash of broth or water if it seems dry. Enjoy more cozy meals!
Conclusion on Chicken Pot Pie with Biscuits
Embracing homemade comfort
There's something undeniably special about Chicken Pot Pie with Biscuits. This dish embodies heartwarming comfort, combining tender chicken, vibrant veggies, and fluffy biscuits into a cozy meal that feels like a hug in a bowl. It’s perfect for family gatherings or a relaxing night in.
Encouragement to try the recipe
Don’t hesitate to give this easy recipe a whirl! Whether you’re a seasoned chef or a kitchen novice, you'll find joy in crafting this dish. Plus, who can resist that aroma wafting through your home? Gather your ingredients, roll up your sleeves, and indulge in the joy of homemade cooking!
Chicken Pot Pie with Biscuits
Equipment
- medium saucepan
- Wide pan
- baking dish
Ingredients
Chicken Pot Pie
- 2 small boneless skinless chicken breasts see notes
- Salt to taste
- Pepper to taste
- 3 cups chicken broth
- 4 Tablespoons butter
- ½ cup onions finely diced
- ½ cup celery finely diced
- ½ cup carrots finely diced
- 2 cloves garlic minced
- ½ teaspoon onion powder
- ½ teaspoon dry thyme
- ½ teaspoon dry rosemary
- ¼ teaspoon ground sage
- ⅓ cup flour
- ½ cup half and half
- 1 chicken bouillon cube
- 1 teaspoon low sodium soy sauce can sub Worcestershire sauce
- 1 cup frozen peas
Instructions
For the Biscuits
- Prepare buttermilk biscuits but do not bake. Store formed biscuits on a plate in the fridge while you prepare the pot pie, then add the formed biscuits to the top when ready to bake. Bake at 425° for 15-18 minutes. (Optional: Brush with butter and bake at 450° for up to 5 more minutes to brown the top more.)
- You may also use my Cheddar Bay Biscuit recipe: Combine the dry ingredients together in advance. When you’re ready to bake, proceed in mixing the wet ingredients and forming the dough. Add biscuits to the top of the skillet when ready to bake. Bake at 450° for 12-15 minutes.
- Refrigerated biscuits may also be used.
- If making Bisquick biscuits or using a Biscuit mix: Prepare them JUST before baking. Refer to package for baking time/temperature.
- You may also bake the biscuits on a baking sheet while you prepare the filling, but baking them on top of the skillet of pot pie adds an extra level of cozy comfort!
For the Chicken Pot Pie
- Season each side of the chicken with salt and pepper. Add it to a medium saucepan along with the chicken broth and bring it to a very gentle bubble with the lid cracked for 15 minutes, until cooked through. Don’t boil rapidly or the chicken will be tough. Remove the chicken and use forks to shred. Set aside and reserve the broth that the chicken cooked in.
- Meanwhile, melt butter in a wide (12-inch) pan over medium heat and sauté onions, celery, and carrots for 5-6 minutes. Add garlic and seasonings. Toss to coat and cook for 1 more minute.
- Add flour and toss to coat. Cook for 2 minutes or until you can no longer smell raw flour.
- Add ⅔ of the chicken broth in small splashes, stirring to incorporate. Add the half and half in the same manner.
- Add chicken bouillon and soy sauce. Then add the shredded chicken and stir to combine.
- If the liquid was added slowly, the gravy should be pretty thick. If you would like it to be thicker, bring to a gentle boil and reduce to a simmer.
- Optional: Add any of the remaining ⅓ chicken broth if desired. The bottom of the biscuits will absorb some of it during baking.
- Add the frozen peas and stir to combine and heat through. Remove from heat.
- Transfer filling to a lightly greased 8 x 8-inch baking dish if your skillet isn’t oven safe.
- Add the biscuits to the top and bake per biscuit recipe instructions, or until biscuits are golden and set in the middle. Note: you can also bake the biscuits separately on a baking sheet and place them on the filling after, resulting in a crispier bottom biscuit.
- Optional: Brush butter on top of the biscuits at the end and bake at 450° for 3-5 more minutes if additional browning is desired.
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