Introduction to Chicken Pot Pie Soup
When it comes to comfort food, Chicken Pot Pie Soup stands out as an all-time favorite. It takes all the delicious flavors of classic chicken pot pie and transforms them into a warm, soothing soup that’s perfect for cozy nights. Imagine a bowl filled with tender chicken, hearty potatoes, and a medley of colorful vegetables simmered in a flavorful broth—what’s not to love?
One of the best things about this recipe is its simplicity. You can whip it up in just 40 minutes, making it an ideal option for busy weeknights. And because it’s a one-pot meal, cleanup is a breeze! If you're interested in making your own soup from scratch, this guide offers some fantastic tips.
What makes Chicken Pot Pie Soup a comforting favorite?
Chicken Pot Pie Soup is not only hearty and satisfying, but it also evokes a sense of nostalgia for many. Think about family gatherings and chilly evenings spent around the dinner table—this soup captures that warmth. Furthermore, by skipping heavy creams, it remains light while still delivering a creamy texture thanks to the blend of flour and milk. Whether you're healing from a cold or simply looking to wrap your hands around something warm, this soup is sure to become a beloved staple in your kitchen.
For a delightful recipe that balances flavor and health, look no further than this Chicken Pot Pie Soup. Your taste buds—and your body—will thank you!
Ingredients for Chicken Pot Pie Soup
Creating a delicious chicken pot pie soup doesn’t have to be complicated! Here’s a breakdown of the essential ingredients you’ll need to whip up this hearty and wholesome dish. Each component contributes to a flavorful and satisfying experience that your taste buds will thank you for.
Must-Have Base Ingredients
- Unsalted butter (⅓ cup): This adds richness and depth to the soup.
- Yellow onion (1 medium, diced): Onions provide a savory foundation that enhances the overall flavor.
Thickening and Seasoning
- All-purpose flour (¼ cup): This helps thicken the soup, giving it that comforting “pot pie” consistency.
- Spices: Include salt (1 tsp), black pepper (¾ tsp), smoked paprika (½ tsp), ground mustard (½ tsp), and dried thyme (⅛ tsp) for a flavorful kick.
Veggies and Broth
- Chicken broth (4 cups): The base liquid, adding depth and moisture.
- Potatoes (1 lb, chopped): Use gold potatoes for their creamy texture and flavor.
- Carrots and mixed frozen veggies (2 large, 2½ cups): These add color, nutrition, and a touch of sweetness.
Protein Source
- Shredded chicken (3 cups): You can use pre-cooked rotisserie chicken to save time!
This combination of ingredients not only makes for a delicious chicken pot pie soup but also promises a comforting, hearty meal that’s perfect for busy evenings. For more insights on ingredient substitutions and tips, check out this guide on butter choices.
Preparing Chicken Pot Pie Soup
Making Chicken Pot Pie Soup is a delightful experience that results in a warm, hearty dish that’s perfect for any day of the week. Follow these steps, and you’ll have a delicious meal on the table in no time!
Gather Your Ingredients
Before diving into the cooking process, it’s crucial to gather your ingredients. Here’s what you’ll need:
- ⅓ cup (75 g) unsalted butter
- 1 medium yellow onion, diced (about 1 cup)
- ¼ cup (31 g) all-purpose flour
- 1 teaspoon salt
- ¾ teaspoon ground black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon ground mustard
- ⅛ teaspoon dried thyme
- 4 cups (946 ml) chicken broth
- 2 cups (473 ml) whole milk
- 1 pound (455 g) gold potatoes, chopped into ½” pieces (about 3 cups)
- 2 large carrots, cut into coins
- 2 ½ cups (320 g) mixed frozen veggies (about 11 oz)
- 3 cups shredded chicken
Once you have everything, you’re ready to start cooking!
Sauté the Aromatics
In a large pot, melt the unsalted butter over medium heat. Once it's bubbly, add the diced onion and sauté until it’s soft and translucent, about 5 minutes. This step is essential as it builds the flavor base for your Chicken Pot Pie Soup. You can experiment with other aromatics such as garlic or celery if you like; just remember to sauté them until fragrant!
Thicken the Soup Base
Next, sprinkle the flour over the sautéed onions, stirring to combine. This creates a roux that will help thicken your soup. Cook it for about a minute, stirring consistently to avoid burning the flour. Then, season the mixture with salt, pepper, smoked paprika, ground mustard, and dried thyme. These seasonings are key to achieving that beloved pot pie flavor!
Incorporate the Liquids
Now it's time to add the liquids! Drizzle in the chicken broth, stirring continuously to prevent lumps from forming. Gradually add the whole milk, stirring until the mixture is silky smooth. This will form the creamy base of your soup without needing heavy cream, making it lighter yet still satisfying.
Add the Veggies and Chicken
Once your base is ready, it’s time for the stars of the show: the veggies and chicken! Toss in the chopped potatoes, carrots, and your mixed frozen veggies. Raise the heat to medium-high until it reaches a boil, then let it cook, stirring occasionally, until the potatoes are tender when pierced with a fork.
Simmer to Perfection
With everything combined, lower the heat to medium-low and gently fold in the shredded chicken. Allow the soup to simmer for another 15 minutes. This gives the flavors time to meld beautifully, resulting in a rich, satisfying bowl of Chicken Pot Pie Soup.
Serve hot, and enjoy a heartwarming meal that’s sure to impress your dinner guests or family!
Variations of Chicken Pot Pie Soup
Chicken Pot Pie Soup with Turkey Bacon
For those who enjoy a smoky twist, Chicken Pot Pie Soup with Turkey Bacon is a delightful option. Simply sauté strips of turkey bacon alongside your onions for a flavorful base. The savory notes enhance the overall taste without overwhelming the classic chicken flavor. You’ll still enjoy all the hearty goodness of traditional chicken pot pie while adding a little crunch on top. This variation not only adds a protein punch but also incorporates that lovely, crispy texture that contrasts beautifully with the creaminess of the soup.
Creamy Vegan Chicken Pot Pie Soup
Looking for a plant-based spin? Try making Creamy Vegan Chicken Pot Pie Soup! Substitute chicken with soy or lentils, and use coconut milk or cashew cream for that same rich texture. Loaded with vegetables, this version is both nutritious and comforting. You’ll miss nothing from the original; the aromatic herbs and spices ensure the flavors remain vibrant. Whether you adhere to a vegan lifestyle or just want to enjoy a lighter meal, this recipe is sure to impress anyone who tries it.
Interested in trying these variations? Have fun experimenting in the kitchen!
Cooking tips and notes for Chicken Pot Pie Soup
Fresh versus Frozen Ingredients
When making your Chicken Pot Pie Soup, you'll find that both fresh and frozen ingredients can work wonders. Fresh veggies will give you that crisp texture and vibrant flavor, while frozen options save you time without sacrificing taste. Feel free to use frozen mixed vegetables to speed up prep. Just toss them in straight from the freezer—no thawing needed!
Quick Preparation Tips
To speed up your prep, consider shredding leftover rotisserie chicken or using store-bought deli chicken—it's a game-changer! For even faster cooking, chop your potatoes into smaller pieces so they cook through quickly. Lastly, a good quality pre-made chicken broth can save you more time, letting you focus on flavoring your soup instead. Happy cooking!
Serving Suggestions for Chicken Pot Pie Soup
Recommended Bread Pairings
To elevate your Chicken Pot Pie Soup, consider pairing it with warm, crusty bread. Here are some delightful options:
- Sourdough Bread: Its tangy flavor and chewy crust make it perfect for dipping into the creamy soup.
- Buttermilk Biscuits: Flaky and buttery, these absorb the soup beautifully and add a comforting touch.
- Garlic Bread: The bold flavor of garlic complements the savory notes of the soup and adds an extra crunch.
Ideal Garnishes for Serving
Garnishing not only enhances the presentation but also layers in more flavors:
- Fresh Parsley: A sprinkle of chopped parsley brightens the dish and adds a touch of freshness.
- Thyme Leaves: Use fresh thyme for an aromatic flair that echoes the soup's ingredients.
- Crushed Crackers: For a bit of texture, top each bowl with crushed crackers or a sprinkle of crispy onions.
These simple tweaks can transform your Chicken Pot Pie Soup from delicious to absolutely irresistible!
Time Breakdown for Chicken Pot Pie Soup
Preparing a delicious Chicken Pot Pie Soup is a breeze! Here's how your time will look:
Preparation Time
In just 15 minutes, you can gather your ingredients and get everything ready. It’s the perfect opportunity to chop those vegetables or measure out the spices while your favorite music plays in the background.
Cooking Time
Once you're prepped, the actual cooking takes about 25 minutes. You'll be stirring and simmering, letting those flavorful ingredients meld together beautifully.
Total Time
From start to finish, you'll have this scrumptious soup on your table in only 40 minutes! It's a quick, satisfying meal, perfect for busy weeknights.
This convenient time breakdown shows just how easy it is to whip up a comforting bowl of Chicken Pot Pie Soup. Are you ready to enjoy every hearty spoonful? Don't forget to check out the full recipe and accompanying video for step-by-step guidance!
Nutritional Facts for Chicken Pot Pie Soup
When you're craving comfort food, this Chicken Pot Pie Soup hits the spot! Here’s a quick breakdown of the nutrition, so you know just what you’re savoring:
Calories
Each serving of this delicious soup packs in approximately 409 calories, making it a hearty option for dinner without going overboard.
Protein
With 26 grams of protein per serving, you’ll feel satisfied and fueled for your evening activities. This is great for muscle maintenance and overall health!
Sodium
Just a heads up: this recipe contains about 1109 milligrams of sodium per serving. While that adds flavor, be mindful if you’re watching your salt intake.
For more insights on healthy eating, you can explore sites like Nutrition.gov or Healthline. Enjoy your meal knowing you'll be both satisfied and nourished!
FAQs about Chicken Pot Pie Soup
How can I make this soup gluten-free?
If you're looking to enjoy Chicken Pot Pie Soup without gluten, simply swap out the all-purpose flour with a gluten-free flour blend or cornstarch. To thicken the soup, whisk 2 tablespoons of cornstarch with a small amount of cold chicken broth until smooth, then stir it into the pot during the cooking process.
Can I freeze Chicken Pot Pie Soup?
Absolutely! This soup freezes well, making it a great meal prep option. Just let it cool completely before transferring it to airtight containers. It’ll last in the freezer for about 2-3 months. For best results, reheat from frozen on the stove, adding a splash of broth to maintain the desired consistency.
What's the best way to reheat leftovers?
To enjoy your leftovers at their best, reheat Chicken Pot Pie Soup on the stove over medium heat, stirring occasionally. If it’s too thick, add a bit of chicken broth or water to loosen it up. This helps restore its creamy texture without compromising flavor!
Conclusion on Chicken Pot Pie Soup
In conclusion, Chicken Pot Pie Soup is an easy and hearty dish that can bring warmth to your dinner table in just 40 minutes. With its rich flavors and nutritious ingredients, it's not only satisfying but also a comforting choice for busy weeknights. Enjoy every flavorful spoon!
Chicken Pot Pie Soup
Equipment
- large pot
Ingredients
- ⅓ cup unsalted butter
- 1 medium yellow onion, diced about 1 cup
- ¼ cup all-purpose flour
- 1 teaspoon salt
- ¾ teaspoon ground black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon ground mustard
- ⅛ teaspoon dried thyme
- 4 cups chicken broth
- 2 cups whole milk
- 1 pound gold potatoes, chopped into ½” pieces about 3 cups
- 2 large carrots, cut into coins
- 2 ½ cups mixed frozen veggies (11 oz)
- 3 cups shredded chicken this is about 1 picked rotisserie chicken
Instructions
- Place butter in a large Dutch oven or soup pot and cook over medium heat until melted.
- Add onion and sauté until softened (about 5 minutes).
- Sprinkle flour over vegetables and stir until absorbed.
- Add salt, pepper, smoked paprika, mustard, and thyme and stir to combine.
- Drizzle in chicken broth slowly, while stirring.
- Gradually stir in milk and stir until well-combined.
- Add potatoes, carrots, and frozen veggies, then increase heat to medium-high. Bring to a boil and cook, stirring occasionally, until potatoes are tender.
- Reduce heat to medium-low and add chicken. Simmer for 15 minutes or until chicken is warmed through, then serve.
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