Introduction to Cheddar Bay Biscuit Seafood Pot Pie
When it comes to comfort food, few dishes can compete with a Cheddar Bay Biscuit Seafood Pot Pie. This delightful blend of tender seafood and fluffy biscuit topping isn’t just a meal; it’s an experience that transports you to a cozy coastal eatery with every bite. Imagine sinking your fork into a creamy filling of shrimp, langostino, and lump crab, all enveloped in an irresistible herb-infused gravy.
Why Seafood Pot Pie is the Ultimate Comfort Food
Seafood pot pie excels in offering the warmth and satisfaction that we crave, especially after a long day. With its rich flavors and hearty ingredients, it wraps you in a culinary hug that feels both indulgent and nourishing. The iconic Cheddar Bay Biscuits add a unique twist, as their extra cheesy layer contrasts beautifully with the creamy seafood filling. And let’s be honest, who can resist a flaky, buttery biscuit fresh from the oven?
Plus, it’s easy and quick to prepare, making it a perfect go-to for weeknight dinners. If you’re looking to impress guests or simply treat yourself, this dish checks all the boxes. So, are you ready to dive into a bowl of comfort? Let's start cooking! For a deeper dive into the joy of seafood dishes, check out this Harvard article on the health benefits of seafood.
Ingredients for Cheddar Bay Biscuit Seafood Pot Pie
Creating a delightful Cheddar Bay Biscuit Seafood Pot Pie starts with gathering some essential ingredients. These components not only contribute to the delicious flavor but also ensure that this dish is comforting and satisfying.
Seafood & Vegetable Filling
- 1 lb shrimp, peeled and deveined
- 12 oz langostino tails (or lobster)
- 8 oz jumbo lump crabmeat (cooked)
- 1 cup onions, chopped
- ½ cup bell pepper, chopped
- ¼ cup celery, chopped
- 1 teaspoon salt (plus more to taste)
- 1 teaspoon pepper (plus more to taste)
- Olive oil (for cooking)
For your filling, using a mix of shrimp, langostino, and jumbo lump crab ensures a wonderful seafood medley. Don't forget the fresh veggies to add texture and richness!
Creamy Gravy
- 2 cups chicken broth
- 1 cup heavy cream
- 4 tablespoon butter
- 5 tablespoon flour
- 1 tablespoon garlic, minced or in paste form
- 1 teaspoon thyme
- 1 teaspoon tarragon (dried)
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ teaspoon smoked paprika
This gravy will be the heart of your pot pie, offering a silky smooth texture that's bursting with flavor.
Cheddar Bay Biscuit Topping
- 1 box Red Lobster Cheddar Bay Biscuit mix (11.36 oz)
- ¾ cup milk
- ½ cup mild cheddar cheese, shredded
The star of the show—who can resist those cheesy, golden biscuits?
Herb Butter Sauce
- ¼ cup butter, melted
- 1 pouch garlic herb seasoning from the biscuit mix
A drizzle of this Herb Butter Sauce right before serving elevates your dish to gourmet status.
By grouping together these high-quality ingredients, you'll set yourself up for a delightful cooking experience that culminates in an unforgettable Cheddar Bay Biscuit Seafood Pot Pie. Happy cooking! For more tips on cooking seafood, check out Seafood Nutrition Partnership.
Preparing Cheddar Bay Biscuit Seafood Pot Pie
When it's chilly outside or you just want to indulge in a comforting meal, nothing beats a Cheddar Bay Biscuit Seafood Pot Pie. This dish combines a rich, creamy filling with flaky, cheesy biscuits. Let’s break down the steps to ensure you nail this comforting classic!
Prepare the seafood & vegetable filling
Begin by gathering your seafood: 1 pound of peeled and deveined shrimp, 12 ounces of langostino tails or lobster, and 8 ounces of jumbo lump crabmeat. In a pan over medium heat, add a splash of olive oil and sear the shrimp and langostino for about 2-3 minutes until they're just cooked through—season with salt and pepper to enhance the flavor. Remove them from the pan and set aside. In the same pan, sauté 1 cup of chopped onions, ½ cup of chopped bell peppers, and ¼ cup of chopped celery until the onions are translucent (this should take about 4-5 minutes). This aromatic base is essential for your pot pie!
Make the creamy gravy
Now, let’s create the luscious gravy that ties everything together. Lower the heat to medium-low and add 4 tablespoons of butter. Once melted, sprinkle in 5 tablespoons of flour, stirring continuously until it’s well combined and forms a paste. Gradually deglaze the pan with 2 cups of chicken broth, allowing it to simmer slightly. Stir in 1 cup of heavy cream along with 1 tablespoon of minced garlic, 1 teaspoon each of thyme and tarragon, and season with salt, pepper, and ½ teaspoon of smoked paprika. Let it bubble gently for 2-3 minutes before folding in your delicious seafood mix.
Prepare the herb butter sauce
In a small bowl, combine ¼ cup of melted butter with the garlic herb seasoning from your Cheddar Bay Biscuit mix. This will play a vital role in elevating the flavor of your pot pie as a finishing touch.
Mix the Cheddar Bay biscuit topping
For that signature biscuit topping, take a box of Red Lobster Cheddar Bay Biscuit mix and add ¾ cup of milk, along with ½ cup of shredded mild cheddar cheese. Stir gently with a fork until the dough forms but is still nice and shaggy—over mixing can lead to tough biscuits, and we want them fluffy!
Assemble and bake the pot pie
Once your oven is preheated to 425°F, transfer the seafood filling into your ramekins or a baking dish of your choice. Spoon the Cheddar Bay biscuit dough generously on top. Bake until the biscuits are golden brown and cooked through, which should take around 14-16 minutes. Once out of the oven, brush on that fragrant herb butter sauce for an extra touch of flavor!
Enjoy warming up with your Cheddar Bay Biscuit Seafood Pot Pie. It’s perfect for cozy nights in or impressing friends at your next dinner party! For more cozy pot pie ideas, check out sites like Food Network or Bon Appétit for different variations and tips.
Variations on Cheddar Bay Biscuit Seafood Pot Pie
If you're looking to mix things up with your Cheddar Bay Biscuit Seafood Pot Pie, you have some delicious options!
Substitute Proteins: Chicken or Beef
Not a seafood fan? You can easily swap in cooked chicken or shredded beef. Simply sauté them until they’re heated through, just like the seafood. This versatility means you can enjoy a comforting pot pie, no matter your protein preference!
Vegan Alternatives
For a plant-based twist, use tofu or jackfruit as your main protein. Replace the heavy cream with coconut milk or a cashew cream for that rich flavor. Adding a medley of veggies like mushrooms and peas will enhance the filling's texture. Explore more vegan options and tips at Forks Over Knives for inspiration on meal variations!
With these adjustments, you’ll achieve a delightful pot pie every time!
Cooking tips and notes for Cheddar Bay Biscuit Seafood Pot Pie
Ensuring the perfect biscuit topping
To achieve that ideal Cheddar Bay Biscuit Seafood Pot Pie topping, avoid overmixing your biscuit dough. A gentle stir is all it takes to combine the dry ingredients with milk and cheese. This creates light, fluffy biscuits that’ll rise beautifully in the oven. Incorporating cold ingredients, like milk, can also enhance the biscuit's flakiness. For a touch of fun, consider adding herbs or spices that pair well with seafood.
How to avoid overcooking seafood
When preparing your seafood, timing is essential. Since shrimp, langostino, and crab cook quickly, sear them just until they turn opaque—usually about 2-3 minutes. Overcooking can lead to rubbery textures, so keep a close watch and remove them from heat as soon as they are done. This ensures that they stay succulent in the rich gravy, resulting in a comforting, savory experience with every bite! For more tips on cooking seafood accurately, check out resources like Seafood Nutrition.
Serving suggestions for Cheddar Bay Biscuit Seafood Pot Pie
Ideal accompaniments
Pairing your Cheddar Bay Biscuit Seafood Pot Pie with the right sides can elevate your meal. Consider serving:
- A crisp green salad: Toss together mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette for a refreshing contrast.
- Steamed vegetables: Broccoli or green beans add color and nutrients to round out the dish.
- Garlic bread: Because who can resist extra bread? It’s perfect for sopping up that creamy seafood gravy!
Creative serving ideas
Serve your Cheddar Bay Biscuit Seafood Pot Pie in unique ways for a fun twist:
- Individual ramekins: Not only do they look charming, but they also allow guests to customize their own portions.
- Garnish with fresh herbs: A sprinkle of parsley or chives adds brightness and visual appeal.
- Top with a squeeze of lemon: A fresh lemon wedge can brighten the flavors and thin the richness of the dish.
With these ideas in mind, your Cheddar Bay Biscuit Seafood Pot Pie experience will surely impress! For more tips on side dishes, you might enjoy the Food Network’s website for inspiration.
Time Breakdown for Cheddar Bay Biscuit Seafood Pot Pie
Preparation Time
Get your kitchen ready in just 10 minutes! This quick prep time allows you to chop vegetables and gather all your ingredients, making the cooking process smooth and enjoyable.
Cooking Time
Once you start cooking, expect about 25 minutes until that delicious Cheddar Bay Biscuit Seafood Pot Pie is ready to serve. It’s all about that perfect golden crust!
Total Time
In just 35 minutes, you can transform fresh ingredients into a hearty, comforting meal that’s perfect for any night of the week. Ideal for busy young professionals, this pot pie delivers both flavor and satisfaction.
For more tips on cooking seafood, check out Seafood Nutrition. And if you're looking for ingredient alternatives or variations, visit The Spruce Eats.
Nutritional Facts for Cheddar Bay Biscuit Seafood Pot Pie
When enjoying a delightful dish like this Cheddar Bay Biscuit Seafood Pot Pie, it's great to know the nutritional breakdown. Here's a quick look:
Calories
Each serving of this delicious pot pie offers approximately 410 calories, making it a satisfying choice for dinner without overindulging.
Protein
Packed with seafood goodness, each serving provides around 24 grams of protein. This is ideal for those wanting a hearty meal that also supports muscle health and keeps you feeling full longer.
Sodium
Keep in mind that the sodium content is about 900 mg per serving. If you’re watching your salt intake, consider reducing the added salt or using low-sodium broth for a healthier version.
Understanding these nutritional facts can help you enjoy your Cheddar Bay Biscuit Seafood Pot Pie guilt-free! If you’re looking to learn more about seafood and its health benefits, check out resources from Harvard Health.
FAQs about Cheddar Bay Biscuit Seafood Pot Pie
Can I use frozen seafood for this recipe?
Absolutely! Using frozen seafood can save time and effort. Just make sure to properly thaw the seafood before cooking. This helps the flavors meld beautifully and ensures even cooking. Keep an eye on the texture, as some frozen seafood might be a tad more watery, so adjust your seasonings if needed.
How can I make the gravy thicker?
If you prefer a thicker gravy in your cheddar bay biscuit seafood pot pie, consider using a cornstarch slurry. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and add it to your gravy while stirring continuously. Let it simmer for a few minutes until it thickens. Another option is to cook the gravy longer to reduce its liquid content.
What's the best way to store leftovers?
To store leftovers from your delicious Cheddar Bay Biscuit Seafood Pot Pie, first let it cool completely. Transfer any remaining portions to an airtight container and refrigerate for up to 3 days. You can also freeze individual servings for up to a month. Just remember to reheat it gently, ideally in the oven, to keep the biscuit topping nice and crisp!
Conclusion on Cheddar Bay Biscuit Seafood Pot Pie
Why you should make this dish tonight!
If you're looking for a comforting meal that feels indulgent yet manageable, the Cheddar Bay Biscuit Seafood Pot Pie is your answer! With its creamy filling and golden biscuit topping, this dish is sure to impress. Plus, it’s a great way to bring the seaside to your dinner table—why wait?
Cheddar Bay Biscuit Seafood Pot Pie
Equipment
- Ramekins or baking dish
Ingredients
Seafood & Vegetable Filling
- 1 lb shrimp peeled and deveined
- 12 oz langostino tails or lobster
- 8 oz jumbo lump crabmeat cooked
- 1 cup onions chopped
- ½ cup bell pepper chopped
- ¼ cup celery chopped
- 1 teaspoon salt plus more to taste
- 1 teaspoon pepper plus more to taste
- Olive oil for cooking
Creamy Gravy
- 2 cups chicken broth
- 1 cup heavy cream
- 4 tablespoon butter
- 5 tablespoon flour
- 1 tablespoon garlic minced or paste
- 1 teaspoon thyme
- 1 teaspoon tarragon dried
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ teaspoon smoked paprika
Cheddar Bay Biscuit Topping
- 1 box red lobster cheddar bay biscuit mix 11.36oz
- ¾ cup milk
- ½ cup mild cheddar cheese shredded
Herb Butter Sauce
- ¼ cup butter melted
- 1 pouch garlic Herb seasoning from the box
Instructions
Seafood & Vegetable Filling
- To a pan over medium heat, add olive oil and sear the shrimp and langostino with salt and pepper for 2-3 minutes. Remove from the pan and set aside once cooked.
- To the same pan, sauté onions, bell peppers and celery, cook until the onions are translucent. This should take about 4-5 minutes.
Creamy Gravy
- Turn the heat down to medium low and add the butter and stir. Once the butter is melted, sprinkle in the flour and continue to stir until all the flour is absorbed by the vegetables.
- Deglaze the pan with chicken broth and allow to come to a slight simmer. Then, pour in the heavy cream and stir until combined.
- Season with garlic, thyme, tarragon, salt, pepper and smoked paprika. Let the gravy cook for 2-3 minutes then gently fold in the seared shrimp, langostino and jumbo lump crabmeat. Remove from heat and set aside.
Herb Butter Sauce
- In a small bowl, mix together all ingredients listed under 'Herb Butter Sauce' and set aside.
Cheddar Bay Biscuit Topping
- To a bowl add the dry biscuit mix, cheddar cheese and milk. Using a fork, mix together until the dough starts to form. Be care not to over mix here. You really just need to stir enough to get a shaggy dough.
Assemble
- Pre-heat your oven to 425F.
- Transfer the seafood & vegetable filling to the baking dish of your choice. I decided to divide the filling between 6 ramekins. Top each ramekin with the cheddar bay biscuit dough.
- Place on a baking tray, and bake until the biscuit topping is cooked through and golden brown, about 14-16 minutes.
- As soon as they come out of the oven, brush on the herb garlic butter and serve. Enjoy!
Leave a Reply