Introduction to French Dip Squares
Why French Dip Squares are the Perfect Homemade Comfort Food
If you’re searching for a cozy, satisfying dish to warm you up, look no further than French Dip Squares! This delicious twist on the classic French Dip sandwich encapsulates everything you love about it—juicy roast beef, melty provolone cheese, and perfectly sautéed onions—all nestled within flaky, golden crescent dough.
Perfect for a weeknight dinner or a laid-back gathering with friends, French Dip Squares are not just easy to make but also fun to assemble! You’ll get to savor every bite while dipping these delightful squares into a warm au jus sauce—an experience reminiscent of your favorite deli but made right at home.
Moreover, the prep time is a breeze, clocking in at just 20 minutes, allowing you to focus on the flavors rather than complicated steps. Plus, the comforting aromas wafting through your kitchen are guaranteed to make your mouth water!
Ready to impress your friends or treat yourself? Dive into the French Dip Squares recipe below and discover why this dish deserves a special place in your recipe book. From busy professionals to foodie enthusiasts, this is a dish that everyone can enjoy.
Learn more about the joys of homemade comfort food here.
Ingredients for French Dip Squares
Creating delicious French Dip Squares begins with the right ingredients. Here’s a quick breakdown to get you started!
Essential Ingredients for the Onions
To ensure your onions are caramelized to perfection, you'll need:
- 4 tablespoons salted butter
- 3 cups small-diced onion
- 2 teaspoons granulated sugar
- ½ teaspoon black pepper
These ingredients work together to create that sweet, rich flavor that enhances your squares and makes them unforgettable.
Key Components for the Squares
The main body of your French Dip Squares consists of:
- 2 tubes crescent dough sheets
- 8 ounces sliced provolone cheese
- 14 ounces deli sliced roast beef
- 1 large egg
- 1 ½ tablespoons dried onion soup mix
- 1 teaspoon dried parsley flakes
- ½ teaspoon dried thyme
These ingredients provide texture and flavor, making every bite of your dish a delight.
Additional Items Needed for Serving
Don’t forget to prepare the perfect dipping sauce! Grab these essentials:
- 1 ounce packet au jus gravy mix
- 3 cups cold water
These items take your experience to the next level, allowing you to savor the full flavor of your French Dip Squares.
With these ingredients in hand, you’re all set to create a scrumptious meal that everyone will love!
Preparing French Dip Squares
Making French Dip Squares is not only a delightful way to enjoy a classic sandwich, but it's also a fun culinary project that can easily become a weeknight favorite. Let’s walk through the preparation steps to ensure your squares turn out perfectly!
Step 1: Prepare the onions
Start by giving your onions some love. In a large skillet over medium heat, melt 4 tablespoons of salted butter. Once melted, add in 3 cups of small-diced onion, along with 2 teaspoons of granulated sugar and ½ teaspoon of black pepper. This mixture is the foundation of flavor for your French Dip Squares. Stir frequently, allowing the onions to cook until they’re beautifully golden brown, around 15–20 minutes. Once done, transfer them to a plate to cool slightly while you prep the rest of your ingredients.
Step 2: Prepare the dough
Now it’s time to work with the dough! Unroll one of the 2 tubes of crescent dough sheets and carefully press it into a 9x13-inch baking dish that you’ve sprayed with nonstick cooking spray. It’s key to stretch the dough up the sides of the dish by about an inch; this will hold all the savory goodness you'll be layering inside, making for a deliciously easy serving.
Step 3: Layer with cheese and roast beef
Layering is where the fun really begins! Start with half of the 8 ounces of sliced provolone cheese, perfectly nestling it on top of the crescent dough. Follow this with 14 ounces of deli-sliced roast beef; feel free to get generous with this layer because, let’s face it, hearty flavors are what we aim for. Next, evenly spread the sautéed onions over the roast beef, and finish with the remaining provolone cheese. This combination sets the stage for your tasty squares.
Step 4: Assemble the squares
For the final assembly, unroll the second crescent dough sheet and place it on top of your layered filling. Pinch the two sheets together along the seams to create a nice seal. Tuck any excess dough underneath to keep everything cozy. This ensures nothing leaks out while baking—so smart, right?
Step 5: Bake to perfection
In a small bowl, whisk together 1 large egg, 1 ½ tablespoons of dried onion soup mix, 1 teaspoon of dried parsley flakes, and ½ teaspoon of dried thyme. Brush this mixture generously over the top of the dough. It adds a beautiful golden hue and delightful flavor as it bakes.
Cover your dish with nonstick foil and pop it in the oven at 350°F for the first 30 minutes. Remove the foil and continue baking for another 15–20 minutes until it’s a glorious deep golden brown. Once done, let it rest for 10 minutes—if you can stand the wait! While it cools, whip up your au jus gravy mix according to package instructions.
Now, cut your French Dip Squares into nice, satisfying portions, serve them warm, and don’t forget that au jus for dipping! Enjoy the delicious layers you’ve created, and wow your friends and family with this irresistible dish.
Variations on French Dip Squares
Vegetarian Options
If you’re looking to whip up some French Dip Squares that cater to vegetarians, swap out the roast beef for mushrooms or grilled zucchini. Adding sautéed bell peppers can also enhance the flavor while keeping it hearty. For a protein boost, consider crumbled tofu marinated in soy sauce or a plant-based meat alternative found in your local grocery store. For more ideas, check out this guide to vegetarian meal prep.
Different Cheeses to Try
Cheese lovers rejoice! While provolone is a fantastic choice, why not experiment with different varieties in your French Dip Squares? Fontina adds a creamy texture, while smoked gouda brings a delightful depth of flavor. For a sharp kick, consider aged cheddar. Get creative—mix and match to discover a combination that you absolutely love! You can explore more cheese options at The Cheese Chronicle.
Cooking notes and tips for French Dip Squares
Tips for perfect caramelized onions
To achieve beautifully caramelized onions, take your time! Cook them slowly over medium heat, stirring frequently for about 20-25 minutes. Adding a pinch of salt and a teaspoon of sugar encourages even browning and enhances their sweetness. If time allows, use low heat and patience for melty goodness—trust us, it’s worth it! This technique can be applied not just in this French Dip Squares recipe, but in numerous dishes, making your flavors pop. Check out this guide on caramelizing onions for more tips.
Best storage practices
If you have leftover French Dip Squares, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F until warmed through—this keeps the dough from becoming soggy. For longer storage, consider freezing individual squares wrapped tightly in foil, then placing them in a freezer-safe bag. They can last for up to three months! This way, you’ll have a tasty meal ready to go whenever you need it.
Serving suggestions for French Dip Squares
Creative dips to complement
When serving French Dip Squares, don’t just settle for basic au jus! Enhance the experience with a variety of dips. Consider creamy horseradish sauce for a zesty kick, or a tangy garlic aioli for a rich flavor. If you’re feeling adventurous, a whisky-infused barbecue sauce could add a unique twist! Explore options like chimichurri or spicy mustard for those who enjoy something bold.
Ideal sides to pair with your meal
Pair your French Dip Squares with sides that complement their savory profile!
- Crispy Fries: Classic and satisfying, try sweet potato fries for a hint of sweetness.
- Coleslaw: A refreshing, crunchy side brings a nice contrast.
- Veggie Platter: Serve raw or roasted veggies with a ranch dip for a healthy balance.
These sides elevate your meal, making it complete and delightful. Happy dining!
Time breakdown for French Dip Squares
Preparation time
Get started by gathering your ingredients and prepping the savory filling in just 20 minutes. This is a breeze and will have your kitchen smelling delicious in no time!
Cooking time
Once everything is assembled, pop the dish in the oven for an hour and 15 minutes. This allows for that amazing golden-brown crust to form while the flavors meld beautifully.
Total time
All in all, you'll need an hour and 35 minutes from prep to plate. Perfect for a cozy weeknight dinner or a fun weekend gathering with friends. These French Dip Squares are sure to delight everyone at the table!
If you're looking for more tips and tricks on preparing delicious Tex-Mex or Italian-inspired meals, check out our other articles! And don’t forget to share your own experiences with these French Dip Squares in the comments below. Happy cooking!
Nutritional Information for French Dip Squares
When enjoying French Dip Squares, knowing the nutritional content can help you stay aligned with your health goals. Here’s a quick breakdown:
Calories per Serving
Each square contains approximately 146 calories. This makes them a satisfying yet light option for your next gathering.
Protein Content
You’ll get a hearty 9 grams of protein from each serving, thanks to the delicious layers of roast beef and cheese.
Sodium Levels
These squares do have a higher sodium content, averaging around 450 mg per serving. Pair them with a fresh salad to balance your meal!
For more insights on maintaining a balanced diet, check out resources from Harvard Health or the USDA. Enjoy your cooking adventures!
FAQs about French Dip Squares
Can I make French Dip Squares ahead of time?
Absolutely! You can prepare the French Dip Squares up to a day in advance. Simply assemble the dish, cover it tightly, and store it in the refrigerator. When you're ready to bake, just add an extra 5-10 minutes to the cooking time if baking straight from the fridge.
What are some great side dishes to serve?
These French Dip Squares are perfect on their own, but pairing them with a side salad or crispy fries can elevate your meal. Consider serving them alongside coleslaw, roasted vegetables, or even a bowl of creamy potato soup to round out your dinner.
How do I store leftovers?
To keep your French Dip Squares fresh, store any leftovers in an airtight container in the refrigerator. They should be enjoyed within 3-4 days for the best flavor and texture. Reheat gently in the oven or microwave, and don't forget to whip up another serving of au jus for dipping!
For more ideas on sides and storage tips, check out FoodSafety.gov for guidelines!
Conclusion on French Dip Squares
Is your mouth watering yet? These French Dip Squares are not only delicious but also easy to prepare for a weeknight dinner or a casual gathering. With layers of flavor and gooey cheese, they’re sure to impress. Don’t hesitate to try this dish—your taste buds will thank you!
Final Thoughts
Elevate your next meal with these delightful French Dip Squares. If you enjoyed this recipe or want to share your variations, let me know in the comments! I’d love to hear how they turned out for you.
For more exciting twists on classic recipes, check out this article on easy savory tarts or explore creative sandwich ideas. Happy cooking!
French Dip Squares
Equipment
- 9×13-inch baking dish
- large skillet
- medium-sized bowl
Ingredients
For the onions
- 4 tablespoons salted butter
- 3 cups small-diced onion
- 2 teaspoons granulated sugar
- ½ teaspoon black pepper
For the squares
- 2 tubes crescent dough sheets
- 8 ounces sliced provolone cheese
- 14 ounces deli sliced roast beef
- 1 large egg
- 1 ½ tablespoons dried onion soup mix
- 1 teaspoon dried parsley flakes
- ½ teaspoon dried thyme
To serve
- 1 ounce packet au jus gravy mix
- 3 cups cold water
Instructions
Preparation
- Preheat the oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray and set aside.
- In a large skillet over medium heat, melt 4 tablespoons salted butter. Add 3 cups small-diced onion, 2 teaspoons granulated sugar and ½ teaspoon black pepper to the skillet and stir to combine. Continue to cook, frequently stirring, until the onions turn a golden brown color. Take off the heat and place it on a separate plate until ready to assemble the squares.
- Unroll one of the 2 tubes crescent dough sheets and press it into the prepared baking dish. Make sure it goes up the sides of the dish about 1 inch.
- Lay half of the 8 ounces sliced provolone cheese on top of the dough.
- Layer 14 ounces deli sliced roast beef on top of the cheese.
- Spread out the cooked onions on top of the roast beef.
- Place the remaining provolone cheese on top.
- Unroll the second crescent dough sheet and place it on top. As good as you can, pinch the two doughs together along the seams to form a pocket, and tuck the excess dough under the bottom.
- Whisk together 1 large egg, 1 ½ tablespoons dried onion soup mix, 1 teaspoon dried parsley flakes, and ½ teaspoon dried thyme in a medium-sized bowl.
- Brush the egg mixture all over the top of the dough, and use it all.
- Cover with nonstick foil and bake for 30 minutes. Take the foil off and bake an additional 15-20 minutes until deep golden brown on top.
- Let cool for 10 minutes.
- While the squares are cooling, make the 1 ounce packet au jus gravy mix per the directions on the back of the package (using the 3 cups cold water).
- Cut into squares and serve with au jus for dipping.
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