Name: Vanilla Cinnamon Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 200 g Flour - all purpose; 50 g Sugar - granulated; 1 pinch Salt; 135 g Butter - unsalted cut into pieces and very cold; 60 ml Water - iced; 225 g Cream cheese - Philadelphia; 100 g Sugar; 50 g Brown sugar; 300 g Heavy cream - full fat; 2 tsp Vanilla extract; 30 g Flour - or cornflour; 3 tsp ground cinnamon; 1/2 tsp all spices; 1 pinch Salt

Introduction to Vanilla Cinnamon Pie

If you're on the lookout for the perfect comfort dessert, look no further than vanilla cinnamon pie. It's the kind of treat that envelops you in warmth with its creamy filling and crispy crust, making it an ideal choice for cozy evenings or special gatherings. The blend of sweet vanilla and aromatic cinnamon creates a flavor profile that feels both indulgent and nostalgic, reminiscent of family gatherings.

Imagine serving this delectable pie after a hearty meal, or enjoying a slice with your afternoon coffee. According to Food Network, cinnamon has not only a delightful taste but also offers health benefits such as anti-inflammatory properties. Pairing it with vanilla enhances its richness, giving you a dessert that's not just tasty but comforting.

Whether you're a baking novice or a seasoned pro, this recipe is about to become your go-to for all occasions. So why not roll up your sleeves and dive into the art of pie-making? Your friends and family will be pleasantly surprised when they taste the magic of your homemade vanilla cinnamon pie!

As you prepare to make this delightful treat, be sure to check out the full recipe below, packed with easy-to-follow instructions and tips.

Ingredients for Vanilla Cinnamon Pie

Creating a delicious vanilla cinnamon pie starts with the right ingredients, ensuring that every bite is a delightful fusion of flavors. Here’s what you’ll need:

For the Pie Crust

Flour: 200 g (1 ⅓ cup) of all-purpose flour provides the structure.
Sugar: 50 g (¼ cup) of granulated sugar adds that necessary sweetness.
Salt: Just a pinch enhances the flavors throughout.
Butter: 135 g (1 stick + 2 tbsp) of very cold, unsalted butter gives the crust its flakiness.
Water: 60 ml (¼ cup) of iced water helps bind the dough without making it tough.

For the Cinnamon Filling

Cream Cheese: 225 g (8 oz) of soft cream cheese creates a creamy base.
Sugars: 100 g (½ cup) white sugar and 50 g (¼ cup) brown sugar contribute to the sweetness.
Eggs: 3 large eggs, at room temperature, help to set the filling.
Heavy Cream: 300 g (1 ¼ cup) of full-fat cream ensures a rich consistency.
Vanilla Extract: 2 teaspoons elevate the flavor profile.
Flour: 30 g (3 tbsp) of flour or cornflour thickens the filling.
Spices: 3 teaspoons of ground cinnamon and ½ teaspoon of all-spice add warmth and richness.

The blend of these ingredients will transport you to dessert heaven, creating a pie that’s perfect for any occasion. Curious about the baking technique? Check out this guide for more pie crust tips!

Step-by-Step Preparation of Vanilla Cinnamon Pie

Creating a delightful vanilla cinnamon pie might seem daunting, but with a little patience and attention to detail, you can master this recipe that combines a creamy filling with a flaky crust. Let’s get started on this culinary adventure!

Make the Pie Crust

Start by gathering your ingredients for the crust. In a mixing bowl, combine:

200 g (1 ⅓ cup) all-purpose flour
50 g (¼ cup) granulated sugar
1 pinch of salt

Next, add 135 g (1 stick + 2 tbsp) of very cold, unsalted butter, cut into small pieces. Use your fingers to crumble the butter into the dry ingredients until the mixture resembles coarse sand. This step is crucial for achieving that perfect flaky texture.

Once the butter is well incorporated, add 60 ml (¼ cup) of iced water. Mix gently until the dough forms—remember, avoid kneading it too much. Wrap the dough in plastic wrap and refrigerate for 20 minutes. When you're ready, roll it out and line your 9-inch pie plate, ensuring to prick the bottom with a fork to prevent bubbling. Then, pop it back in the freezer while you prepare the filling.

Prepare the Cinnamon Filling

Now, let’s move on to the star of the show—the filling. In a large bowl, beat together:

225 g (8 oz) cream cheese
100 g (½ cup) granulated sugar
50 g (¼ cup) brown sugar

With an electric mixer, combine these until smooth—this should take about two minutes. Then, add three room-temperature eggs, 2 teaspoons of vanilla extract, and 300 g (1 ¼ cup) heavy cream. Mix again until everything is well blended.

Next, gently fold in the 30 g (3 tbsp) of flour and three teaspoons of ground cinnamon, along with a pinch of salt and ½ teaspoon of all spices. This is where the luscious vanilla cinnamon pie flavor really comes to life!

Combine and Pour the Filling

Once your filling is perfectly mixed, take your chilled and prepped pie crust from the freezer. Pour the cinnamon filling into the pie crust, smoothing it out with a spatula. This is where the magic of your vanilla cinnamon pie begins!

Bake the Pie

Preheat your oven to 350°F (180°C). Then, bake your pie for about 45 minutes. You’ll know it’s ready when the top is golden brown and the texture is firm to the touch. The aroma wafting from your oven will be irresistible, setting the stage for a delightful dessert!

Cool and Serve

After baking, allow your pie to cool completely at room temperature. Though it can be served warm, many prefer it chilled for an even creamier experience. Serve it up with a dollop of whipped cream, and bask in the compliments from your friends and family. Enjoy your homemade vanilla cinnamon pie!

For additional tips on perfecting your pie crust or filling, check out this baking guide for more expert advice.

With these straightforward steps, you're not just baking a pie; you're crafting a delicious memory to share. Happy baking!

Variations on Vanilla Cinnamon Pie

Nutty Cinnamon Pie

If you're a fan of texture, you’ll love this nutty twist on the classic vanilla cinnamon pie. Simply add a mix of toasted nuts like pecans or walnuts to the filling. They not only lend a satisfying crunch but also deepen the flavor profile of the pie. Plus, their healthy fats provide added nutritional benefits! For an extra layer of taste, try incorporating some almond or hazelnut extract. This could become your new go-to dessert!

Maple Cinnamon Pie

Transform your vanilla cinnamon pie into a delightful maple cinnamon pie by swapping out sugar for pure maple syrup. This change not only enhances the sweetness but also adds a unique, caramel-like flavor that pairs beautifully with cinnamon. Drizzle extra maple syrup on top when serving, and don’t forget to serve it with a dollop of whipped cream for a divine finish. Your guests will be asking for seconds!

These variations are perfect for any occasion, so why not give them a try?

Cooking Tips and Notes for Vanilla Cinnamon Pie

Key Tips for a Flaky Crust

Creating a perfect pie crust is essential for your vanilla cinnamon pie. Here’s how to ensure it’s flaky and delicious:

Use Cold Ingredients: Make sure your butter and water are ice-cold; this prevents the fat from melting into the flour, keeping the crust tender.
Don’t Overwork the Dough: When mixing, use just enough pressure to combine the ingredients. Overworking can develop gluten, resulting in a tough crust.
Chill Your Dough: Don't skip the refrigeration step. It allows the gluten to relax, enhancing flakiness.

How to Avoid Overbaking

Nobody enjoys a dry pie. To keep your vanilla cinnamon pie perfectly baked:

Keep an Eye on the Time: Bake for about 45 minutes, but start checking a few minutes early.
Look for Visual Cues: The top should be golden brown, and the filling should look set yet slightly jiggly in the center; it will firm up as it cools.
Let It Cool Properly: Allow your pie to cool completely at room temperature. This step helps the flavors meld and the texture to achieve that creamy finish.

With these tips, your vanilla cinnamon pie will impress family and friends alike! For more tips on pie-making, check out Baker’s Authority.

Serving Suggestions for Vanilla Cinnamon Pie

Ideal Pairings with Vanilla Ice Cream

One of the best ways to enjoy your vanilla cinnamon pie is by serving it alongside a generous scoop of creamy vanilla ice cream. The cold, rich ice cream beautifully contrasts with the warm, spiced filling and flaky crust, creating a delightful balance in flavors. For an extra touch, consider drizzling some caramel or chocolate sauce over the pie and ice cream – why not treat yourself?

Garnishing Options for Presentation

Presentation matters! Garnish your pie with a sprinkle of cinnamon and a dollop of whipped cream for visual appeal. Fresh mint leaves can brighten the dish, while chopped nuts—like pecans or almonds—add a satisfying crunch. A small dusting of powdered sugar can also give your vanilla cinnamon pie an elegant finish. These simple touches elevate not just the look but the overall taste experience.

For more garnishing ideas, check out this article on creative dessert presentations for inspiration!

Time Breakdown for Vanilla Cinnamon Pie

Preparation Time

Get started with preparation, which takes about 10 minutes. This is when you mix your ingredients for both the pie crust and the delicious cinnamon filling, setting the foundation for your pie.

Baking Time

Once your pie is assembled, pop it in the oven for 45 minutes at 350°F (180°C). This is when the magic happens—your kitchen will be filled with the delightful aroma of cinnamon!

Cooling Time

After baking, allow your vanilla cinnamon pie to cool completely at room temperature for another 30 minutes. This step is crucial for the perfect slice, as it helps the filling set beautifully.

For more tips on timing and perfecting your baking, check out this guide on pie baking. Happy baking!

Nutritional Facts for Vanilla Cinnamon Pie

Calories per Slice

Each slice of this delightful vanilla cinnamon pie contains approximately 187 calories, making it a sweet treat that won’t derail your daily intake.

Key Nutritional Components

This pie packs a nutritious punch with:

Sugar: 1.8 g
Sodium: 190.1 mg
Fat: 12.2 g (of which 6.4 g is saturated)
Carbohydrates: 8.2 g
Fiber: 3.6 g
Protein: 12.4 g

Rich in protein and fiber, this pie can be a satisfying dessert option that fits nicely into a balanced diet. For more information about the nutritional benefits of cream cheese and cinnamon, check out resources like Healthline.

FAQs about Vanilla Cinnamon Pie

How do I store leftover Vanilla Cinnamon Pie?

To keep your Vanilla Cinnamon Pie fresh, store any leftovers in the refrigerator. Simply cover it with plastic wrap or place it in an airtight container. It will stay delicious for about 3 to 4 days. If you want to keep it longer, you can freeze the pie for up to 3 months; just make sure to wrap it tightly to prevent freezer burn.

Can I use a store-bought pie crust?

Absolutely! Using a store-bought pie crust can save you time and still yield a fantastic Vanilla Cinnamon Pie. Just ensure that it fits a 9-inch pie plate and follow the same baking instructions. It’s a great option for busy days when you still want to impress!

What’s the ideal way to serve this pie?

For the perfect serving, allow your Vanilla Cinnamon Pie to cool completely before slicing. It’s delightful served either warm or cold, and a dollop of whipped cream or a scoop of vanilla ice cream on top elevates the experience. Enjoy it as a charming dessert for gatherings or a personal treat!

Conclusion on Vanilla Cinnamon Pie

Indulging in a slice of vanilla cinnamon pie is a delightful experience, combining creamy filling with a crispy crust. Perfect for gatherings or cozy nights at home, this pie will impress your friends and satisfy your sweet tooth. Try it warm or cold, with a dollop of whipped cream for an extra treat!