Name: Homemade Chicken Pasta Soup
Prep time: 20 min
Cook time: 30 min
Total time: 65 min
Ingredients: 2 tablespoons extra virgin olive oil; ¾ cup finely chopped shallots (about 2 large shallots); 3 medium celery stalks (diced); 8 medium carrots (peeled and diced); 12 cups low sodium chicken broth; 2 medium bay leaves; 1 teaspoon finely chopped fresh rosemary; 1 teaspoon finely chopped fresh thyme; 1½ teaspoons kosher salt (adjust as needed); ¼ teaspoon freshly ground black pepper; 1 cup Acini di pepe pasta (or pastina, orzo, or Israeli couscous); 3-4 cups leftover turkey or chicken (diced, rotisserie chicken works great); 1 teaspoon finely chopped fresh rosemary; 1 teaspoon finely chopped fresh thyme

Introduction to Homemade Chicken Pasta Soup

When you’re looking for a comforting meal that doesn't take all day to prepare, homemade chicken pasta soup is a total game changer! Picture this: a warm bowl of soup filled with tender pasta, succulent chicken, and a medley of fresh vegetables—sounds delightful, right? The best part? You can whip it up from start to finish in under an hour, making it perfect for busy weeknights or a cozy weekend treat.

Why is homemade chicken pasta soup such a star? First, it’s incredibly versatile! Whether you’re using leftover rotisserie chicken, turkey, or even a hearty vegetable mix, you can easily adapt the recipe to suit your taste or what you have in your pantry. There’s also something rewarding about creating a dish from scratch, allowing you to control the ingredients and customize flavors to your liking.

Moreover, this soup is not only delicious but also packed with nutrients. With a variety of veggies and lean protein from chicken, it’s an excellent choice for nourishing your body. So why not garner compliments from your friends and family while serving up a bowl of deliciousness? Dive into the full recipe below and prepare to delight your taste buds!

For more cooking tips, check out this guide on meal prep or explore healthy chicken soup variations to keep your culinary adventures fresh and exciting!

Ingredients for Homemade Chicken Pasta Soup

Essential ingredients for a comforting soup

To whip up a delicious homemade chicken pasta soup, you’ll need a handful of essential ingredients that come together beautifully. Here’s what to gather:

Extra virgin olive oil – This forms the flavor base when sautéing.
Shallots, celery, and carrots – These aromatics and veggies create a hearty foundation.
Low sodium chicken broth – When it comes to soups, quality broth is key; choose low sodium for a healthier option.
Fresh herbs – Rosemary and thyme add that aromatic touch we all love.
Acini di pepe pasta – This small pasta shape is perfect for soups, but you could also use orzo or pastina.
Diced chicken (or turkey) – A great way to use leftovers, and it adds protein.

Optional add-ins for flavor boosts

Want to take your soup to the next level? Consider adding these optional ingredients:

Garlic – For an extra layer of flavor.
Spinach or Kale – Adding greens can boost nutrients and freshness.
Parmesan cheese – Sprinkle some on top for a savory finish.
Lemon juice – A splash can brighten the whole dish!

Feel free to mix and match based on what you have on hand. The best homemade chicken pasta soup evolves with your personal touch! If you're interested in more tips, check out Cooking Light for additional flavoring suggestions.

Step-by-step Preparation of Homemade Chicken Pasta Soup

Creating a warming bowl of Homemade Chicken Pasta Soup can be one of the most satisfying kitchen experiences. Whether it's a chilly evening or you just need some comfort food, these simple steps will guide you through making a delicious soup that packs a punch of flavor. Ready to get started? Let’s dive into the details!

Sauté the aromatics

Begin your soup by heating 2 tablespoons of extra virgin olive oil in a large Dutch oven or pot over medium heat. Add ¾ cup of finely chopped shallots (about 2 large) and cook for about 2 minutes, stirring often until they start to soften. Next, toss in 3 diced celery stalks and 8 peeled and diced medium carrots. The heavenly aroma of the sauté will fill your kitchen, making it hard to resist! Cook for another 3-4 minutes until the vegetables are tender and fragrant.

Build the flavorful broth

Now it's time to elevate your soup to the next level. Pour in 12 cups of low-sodium chicken broth, which lays the foundation for a rich flavor, and add 2 medium bay leaves, 1 teaspoon of finely chopped fresh rosemary, and 1 teaspoon of thyme. To season, sprinkle in 1½ teaspoons of kosher salt and a dash of ¼ teaspoon of freshly ground black pepper. Bring this pot of goodness to a boil, then reduce the heat to a steady simmer for 20 minutes. This step allows the flavors to meld beautifully as you prepare for the next delicious phase.

Add the pasta and chicken

After simmering, carefully remove the bay leaves from your broth. It’s time to incorporate the pasta! Add 1 cup of Acini di pepe pasta—a delightful small pasta that fits perfectly in soup. If you prefer, you can use pastina, orzo, or even Israeli couscous for a different texture. Return the pot to a gentle simmer and cook for 8-10 minutes, or until the pasta is al dente. Finally, stir in 3-4 cups of diced leftover turkey or rotisserie chicken. This is an ideal way to use up leftovers while adding hearty protein to your soup.

Let it simmer to perfection

After adding the chicken, mix in 1 teaspoon each of finely chopped fresh rosemary and thyme for that aromatic finish. Allow the soup to sit off the heat for approximately 15 minutes. This resting period is crucial as it enables the flavors to deepen, ensuring that each spoonful bursts with deliciousness. It’s worth the wait!

Serve and enjoy!

When you’re ready, ladle the soup into bowls and savor the moment. Feel free to adjust the seasoning to your liking, perhaps squeezing a splash of lemon juice for brightness. This Homemade Chicken Pasta Soup is perfect for a cozy night in or to share with family and friends.

So, what are you waiting for? Get cooking, and enjoy the delightful aroma and heartwarming taste of your homemade creation! For more tips on perfecting your soup-making skills, check out resources like Serious Eats or Food Network.

Variations on Homemade Chicken Pasta Soup

Make it spicy with added chili

If you love a bit of heat, consider adding some finely chopped chili peppers or a sprinkle of red pepper flakes to your homemade chicken pasta soup. Spice can elevate flavors and bring a whole new dimension to this comforting dish. Not only does it warm you up on a chilly evening, but it also adds depth without overpowering the other ingredients.

Swap for different pasta types

Feel free to get creative by swapping in different pasta types. While Acini di pepe is delightful, pasta shapes like orzo, fusilli, or even gnocchi can make your soup unique. This is a fantastic way to use up any leftover pasta you have in your pantry, making your homemade chicken pasta soup as versatile as it is delicious!

Experimenting with these variations can help you tailor this recipe to your taste and keep it exciting. What alterations will you try first?

Cooking Tips and Notes for Homemade Chicken Pasta Soup

Tips for Using Leftovers Efficiently

Maximize your kitchen efficiency by utilizing leftover chicken or turkey from previous meals in this homemade chicken pasta soup. Simply dice it up and toss it in towards the end of cooking. If you have extra veggies like spinach or peas, feel free to add them too! To keep things fresh, store leftover soup in the fridge for up to three days, or freeze individual portions for a quick meal later.

Suggestions for Perfecting Flavors

Elevate the flavors of your soup by sautéing the shallots until they're caramelized for a deeper taste. Experiment with different herbs—basil or parsley can add a unique twist! Don’t forget to taste and adjust the seasoning before serving; a pinch of salt or a squeeze of lemon can do wonders. For more flavor tips, check out this article on enhancing homemade soups here. Enjoy your cooking adventure!

Serving Suggestions for Homemade Chicken Pasta Soup

Pairing with Crusty Bread

One of the simplest yet most delightful ways to elevate your homemade chicken pasta soup is by pairing it with warm, crusty bread. A freshly baked baguette or a hearty sourdough loaf brings the perfect contrast of textures. Not only does the bread act as a great utensil for scooping up that flavorful broth, but it also soaks up every delicious drop. Consider spreading a bit of garlic butter or herbed oil on the bread for an extra flavor boost!

Serving with Fresh Herbs

Finish your homemade chicken pasta soup with a sprinkle of fresh herbs, such as parsley or basil, to add a burst of color and freshness that enhances the overall dish. A squeeze of lemon can also brighten the flavors, creating a delightful harmony of taste. For a little extra flair, serve your soup in a rustic bowl topped with some grated Parmesan cheese—there's nothing quite like it!

Time Breakdown for Homemade Chicken Pasta Soup

Preparation Time

Getting your Homemade Chicken Pasta Soup started is a breeze! Spend about 20 minutes chopping vegetables and gathering your ingredients.

Cooking Time

Once you've prepped everything, the cooking part takes roughly 30 minutes. Just heat up that pot and let the flavors come together!

Total Time

In just under an hour, you can enjoy delicious, warming soup that's sure to impress! So, why not gather your ingredients and dive into this hearty recipe? With a little planning, you'll have a comforting dish ready in no time!

For more tips on making homemade soups, check out the American Heart Association's guide. If you're feeling adventurous, consider some variations on this classic recipe for even more flavor!

Nutritional Facts for Homemade Chicken Pasta Soup

Understanding the nutritional profile of your meal can help you make informed choices. Here’s what you need to know about homemade chicken pasta soup:

Calories per Serving

With just 151 calories per serving, this soup is a guilt-free option for lunch or dinner, allowing you to savor each spoonful without breaking your calorie bank.

Protein Content

Packed with 9 grams of protein, this soup provides a solid dose of energy and helps keep you satiated throughout the day. It's perfect for anyone wanting a nourishing meal.

Sodium Levels

At 401 mg of sodium, the soup is lower in salt compared to many store-bought options. This makes it a heart-healthy choice, especially when you use low-sodium broth. For more tips on balancing sodium in your diet, check out the American Heart Association.

Incorporating hearty ingredients, homemade chicken pasta soup not only warms your soul but also supports your nutritional goals!

FAQs about Homemade Chicken Pasta Soup

Can I freeze leftover soup?

Absolutely! Homemade chicken pasta soup freezes beautifully. Just make sure to let it cool completely before transferring it to airtight containers or freezer bags. It can last up to 3 months in the freezer. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove.

What alternatives can I use for broth?

If you don’t have chicken broth on hand, feel free to swap in vegetable broth or bone broth for an equally flavorful base. You could also make a quick homemade version using bouillon cubes dissolved in water. If you're looking for something lighter, a simple water and seasoning combination can work, though it may require more herbs to amp up the flavor.

How can I make it gluten-free?

Making your homemade chicken pasta soup gluten-free is easy! Swap out regular pasta for gluten-free options, such as rice or quinoa pasta. Be sure to check that your broth is also gluten-free, as some brands may contain gluten-based additives. Enjoy your comforting bowl without any worries!

For more tips on making gluten-free soups, check out Gluten-Free Recipes.

Conclusion on Homemade Chicken Pasta Soup

In just under an hour, you can create a delightful homemade chicken pasta soup that warms the heart and satisfies the soul. Perfect for busy weeknights or as a cozy meal prep option, this recipe is sure to become a family favorite. Enjoy every comforting spoonful!