Introduction to Jalapeño Popper Chicken Soup
Are you ready to take your soup game to the next level? Jalapeño Popper Chicken Soup is a delightful twist on a classic comfort dish that packs a flavorful punch. This recipe combines the beloved flavors of jalapeño poppers with tender chicken, creamy cheese, and a hint of spice, making it a perfect choice for chilly days or cozy nights at home.
What makes Jalapeño Popper Chicken Soup a must-try?
Picture this: a hearty soup bubbling away in your crockpot, filling your kitchen with irresistible aromas. With just a few minutes of prep time, you can set it and forget it while you go about your day. The combination of fresh jalapeños, turkey bacon, and cream cheese creates a rich, creamy texture that is simply heavenly. Plus, you can easily adjust the spice level by adding more or fewer jalapeños to suit your taste!
Not only is this soup incredibly satisfying, but it’s also loaded with protein and flavor. Each spoonful is a delightful fusion of savory and spicy, perfect for serving on game days or a casual weeknight dinner. Want to know the best part? Leftovers taste even better, making it a fantastic meal prep option. Dive into this fantastic recipe and discover why Jalapeño Popper Chicken Soup is a must-have in your cooking repertoire!

Ingredients for Jalapeño Popper Chicken Soup
When preparing your delicious jalapeño popper chicken soup, gathering the right ingredients is essential for achieving that hearty, creamy comfort you crave. Let’s take a closer look at what you need!
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1 ½ pounds Boneless Skinless Chicken Breasts: This is the star of our soup, giving it a protein-packed punch. Opt for fresh chicken when possible, or use pre-cooked for a quicker route.
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¼ Onion, chopped: A flavorful base that enhances the overall taste. Yellow onions work fabulously here!
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½ Green Bell Pepper, diced: For a bit of crunch and sweetness to balance the heat.
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2 fresh Jalapeños, seeded and chopped: The key ingredient for that signature spiciness. Feel free to adjust the quantity based on your heat tolerance.
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Spices & Seasonings: You’ll need cumin, paprika, salt, and black pepper to bring everything together beautifully.
Don’t forget the creamy elements! Adding 3 cups chicken broth, 6 ounces diced cream cheese, ½ cup heavy whipping cream, and 1 ½ cups Mexican Style Shredded Cheese will give your soup that rich, velvety texture that's simply irresistible. Top it off with Turkey Bacon, and you have a comforting concoction perfect for chilly evenings!
For more details on ingredient substitutions, check out Eating on a Dime.
Preparing Jalapeño Popper Chicken Soup
Are you ready to warm up your kitchen and let some delicious flavors fill the air? Preparing jalapeño popper chicken soup in your crock pot is simple and satisfying. Let’s go through the easy steps to create this delightful dish that will be a hit with family and friends.
Gather Your Ingredients
First things first, gather all the ingredients you’ll need. Here’s the list:
- 1 ½ pounds of boneless skinless chicken breasts
- ¼ cup of chopped onion
- ½ cup of diced green bell pepper
- 2 fresh jalapeños, seeded and chopped (with some reserved for serving)
- 1 teaspoon of cumin
- ½ teaspoon of paprika
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 3 cups of chicken broth
- 6 ounces of diced cream cheese
- ½ lb of cooked and crumbled turkey bacon (with some reserved for serving)
- ½ cup of heavy whipping cream
- 1 ½ cups of Mexican style shredded cheese (divided)
Having everything ready makes the cooking process so much smoother! You can grab your ingredients during a grocery run, or even order them online for convenience.
Prepare the Base of the Soup
Now, let’s start building the flavor. In a 6-8 quart crock pot, add your chicken, chopped onion, diced green bell pepper, and the first batch of jalapeños. For seasoning, mix in the cumin, paprika, salt, and black pepper. These spices not only enhance the taste but also infuse your soup with wonderful aromas. Pour in the chicken broth, covering all the ingredients.
Cook in the Crock Pot
Set your crock pot on low for about 6-7 hours, or if you're in a hurry, crank it up to high for 3-4 hours. This low and slow cooking method allows the chicken to become ultra-tender and soak up all those tasty flavors. Do you have a busy day ahead? This is perfect for meal prep!
Shred the Chicken and Add Creamy Ingredients
Once the chicken is cooked, carefully remove it from the pot and shred it using two forks. You want it to be fluffy and tender! Stir the shredded chicken back into the crock pot along with the diced cream cheese, turkey bacon, heavy whipping cream, and 1 cup of the shredded cheese. Cover it again, allowing everything to meld to creamy perfection.
Final Touches and Serving
After about 30 more minutes on low, your jalapeño popper chicken soup is ready to shine! When serving, don’t forget to top each bowl with the reserved jalapeños, extra turkey bacon, and a sprinkle of shredded cheese for that final touch. If you’re seeking extra comfort, pair this savory soup with crusty bread or chips. Enjoy every bite!
Now that you know how to create this delightful soup, get cooking and make those cold days feel cozy and wonderful!

Variations of Jalapeño Popper Chicken Soup
Spicy Vegetarian Version
To create a spicy vegetarian twist on jalapeño popper chicken soup, swap out the chicken for hearty plant-based alternatives like jackfruit or chickpeas. Use vegetable broth instead of chicken broth, and incorporate extra veggies like corn, zucchini, or spinach for added flavor and nutrition. Remember to adjust the spice level by adding more jalapeños or even a sprinkle of cayenne if you're feeling adventurous!
Cheesy Turkey Bacon Jalapeño Popper Twist
For a cheesy turkey bacon variation, simply replace regular bacon with turkey bacon to keep things lighter. The smoky flavor of turkey bacon beautifully complements the creaminess of the cheese and the heat from the jalapeños. To amp up the richness, add a blend of sharp cheddar and pepper jack cheeses for a gooey texture that will leave your taste buds dancing. Trust us, this twist is sure to become a favorite in your recipe rotation!
Explore more delicious variations for a customized soup experience that satisfies your cravings!
Cooking Tips and Notes for Jalapeño Popper Chicken Soup
Creating the perfect jalapeño popper chicken soup is easier than you think with just a few handy tips. Begin by adjusting the spice level to suit your taste; simply increase or decrease the amount of jalapeños you add. For a creamier texture, don’t rush adding the cheese—allow it to melt thoroughly for the best flavor. If you’re using turkey bacon instead of traditional bacon, ensure it's cooked until crispy for a delightful crunch. Lastly, remember to store leftovers in an airtight container to keep them fresh for up to five days. Perfect for meal prep!

Serving Suggestions for Jalapeño Popper Chicken Soup
When it comes to enjoying your jalapeño popper chicken soup, the right sides can elevate the experience. Here are some delightful serving suggestions to consider:
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Crusty Bread: A warm, crusty baguette or artisan roll complements the soup perfectly. It’s great for dipping and soaking up every delicious spoonful.
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Toppings Galore: Jazz up each bowl with your favorite toppings like extra diced jalapeños, a sprinkle of fresh cilantro, or a drizzle of sour cream for creaminess.
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Side Salads: Pair the soup with a light salad, such as a simple garden or a refreshing avocado salad, to add a burst of freshness.
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Savory Snacks: Tortilla chips or homemade corn muffins make excellent accompaniments for a cozy evening.
Each of these suggestions will enhance your soup's rich and spicy flavors, leaving you with a comforting meal to savor!
Time Breakdown for Jalapeño Popper Chicken Soup
Planning a cozy night in? Here’s a quick glance at the time you’ll need to whip up this delectable jalapeño popper chicken soup.
Preparation Time
In just 10 minutes, you can gather all your ingredients and get everything prepped for a fabulous flavor explosion.
Cooking Time
Let your slow cooker do its magic for about 6 hours on low or 3–4 hours on high. This is when all those savory flavors meld beautifully together.
Total Time
With prep and cooking combined, you’re looking at around 6 hours and 10 minutes until you can dive into a warm bowl of comfort goodness!
For more details on how to prepare this heartwarming soup, check out our full recipe below. Enjoy your cooking journey!
Nutritional Facts for Jalapeño Popper Chicken Soup
Understanding the nutritional profile of your meals enhances your cooking experience. This jalapeño popper chicken soup is not just a treat for the taste buds but also brings a decent balance of nutrients.
Calories
A serving of jalapeño popper chicken soup contains approximately 350 calories, making it a satisfying option without being overly heavy.
Protein
Packed with protein, this dish offers around 25 grams per serving. The chicken and cheese work together to provide a wholesome amount that can help keep you energized throughout the day.
Sodium
With roughly 800 mg of sodium per serving, it's wise to enjoy this dish in moderation. For a lower sodium option, consider using low-sodium chicken broth and reducing added salt.
If you’re interested in more details about nutritional needs or healthy eating habits, check out resources like ChooseMyPlate.gov for comprehensive dietary guidelines. Remember, enjoying delicious meals like this soup can be part of a balanced lifestyle!
FAQs about Jalapeño Popper Chicken Soup
How can I adjust the spiciness of the soup?
If you're looking to control the heat in your jalapeño popper chicken soup, you have a few options! You can remove the seeds and membranes from the jalapeños, as these parts contain most of the spice. Alternatively, use fewer jalapeños or substitute them with mild peppers like bell peppers. For added flavor without the extra heat, consider incorporating smoked paprika or a sprinkle of chili powder.
Can I make this soup ahead of time?
Absolutely! This soup is perfect for meal prep. You can make it a day or two in advance and store it in an airtight container in the fridge. The flavors often deepen after a day, making it even tastier. Just reheat gently on the stove or in the microwave when you’re ready to enjoy it!
What are some good sides to serve with this soup?
Pair your jalapeño popper chicken soup with delicious sides like:
- Cornbread: A warm slice complements the soup's creaminess.
- Salad: A simple green salad with a tangy vinaigrette balances the richness.
- Tortilla Chips or Pita Chips: For a crunchy texture, serve chips on the side for dipping!
These sides not only enhance the meal but also elevate your dining experience!
Conclusion on Jalapeño Popper Chicken Soup
In summary, jalapeño popper chicken soup is a fantastic choice for a cozy, satisfying meal. Its perfect blend of spicy jalapeños, creamy cheese, and tender chicken creates a heartwarming dish. Whether you're cooking for family or hosting friends, this flavorful soup is sure to impress! Enjoy every savory spoonful!

Jalapeño Popper Chicken Soup
Equipment
- Crock Pot
Ingredients
Poultry
- 1.5 pounds Boneless Skinless Chicken Breasts
Vegetables
- 0.25 cups Onion chopped
- 0.5 cups Green Bell Pepper diced
- 2 whole fresh Jalapeños seeded and chopped divided
Spices
- 1 teaspoon Cumin
- 0.5 teaspoon Paprika
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Liquids
- 3 cups chicken broth
- 0.5 cups Heavy Whipping Cream
Dairy
- 6 ounces Cream Cheese diced
- 1.5 cups Mexican Style Shredded Cheese divided
Meat
- 0.5 pounds bacon cooked and crumbled divided
Instructions
Cooking Steps
- Add the chicken, onion, bell pepper, jalapeños (reserve some for topping), cumin, paprika, salt and black pepper to a 6-8 quart crock pot.
- Cover the ingredients with the chicken broth.
- Cook on low for 6-7 hours or on high for 3-4 hours until the chicken shreds easily.
- Remove the chicken, shred and stir it back into the crock pot.
- Add the cream cheese, bacon (reserve some for topping), heavy whipping cream and 1 cup of the shredded cheese into the crock pot.
- Cover and cook on low until the cheese melts.
- Serve warm topped with the remaining jalapeños, bacon and shredded cheese. Enjoy!





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