Name: Swedish cardamom cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1.5 cups all purpose flour (plain flour); 1.5 teaspoon baking powder; 0.5 teaspoon salt; 0.5 tablespoon cardamom (ideally freshly ground); 1 cup sugar (regular white sugar recommended); 0.5 cup unsalted butter (room temperature or cut in small pieces); 2 eggs; 0.5 cup milk (whole/full fat recommended); 1 tablespoon powdered sugar (optional, for topping)

Introduction to Swedish Cardamom Cake

If you haven’t tried Swedish cardamom cake, you’re in for a delightful surprise! This aromatic cake is a beloved favorite in Sweden and for good reason. Infused with the warm, spicy notes of cardamom, each bite is a sweet hug that balances perfectly with a cup of coffee or tea.

Why is Swedish Cardamom Cake a delightful treat?

So, what makes this cake a standout? For starters, its tender, moist crumb makes it irresistible. The cardamom, often described as the “queen of spices,” contributes a unique flavor that dances on your palate, while a hint of sweetness from the sugar rounds out the profile beautifully. Imagine enjoying this cake on a cozy afternoon, perhaps for fika—a cherished Swedish tradition that emphasizes taking a break to relax and enjoy treats with loved ones.

Beyond its great taste, this cake is remarkably easy to bake. You’ll find just a handful of ingredients in your pantry, making it a perfect option for spontaneous baking sessions. The creamy consistency and delightful aroma that fills your kitchen are bonuses you won’t want to miss.

If you're curious about how to create this scrumptious treat, just move along to the recipe below and join the ranks of those who've fallen in love with the deliciousness of Swedish cardamom cake!

Ingredients for Swedish Cardamom Cake

When you're gearing up to bake a delightful Swedish cardamom cake, having the right ingredients on hand is essential for that perfect blend of fluffy texture and aromatic flavor. Here’s what you’ll need:

Essential ingredients for a perfect cake

All-purpose flour (1 ½ cups): This forms the cake's structure, so using high-quality flour is crucial.
Baking powder (1 ½ teaspoons): For that lovely lift and lightness.
Salt (½ teaspoon): Just a touch enhances all the flavors.
Freshly ground cardamom (½ tablespoon): This is where the magic happens! Freshly ground cardamom infuses the cake with a warm, unique aroma. If you want to learn more about the enticing flavor of cardamom, check out this article.
Sugar (1 cup): This sweetens the cake while contributing to its moistness.
Unsalted butter (½ cup): Softened butter creates a tender crumb. Remember, using unsalted lets you control the salt level.
Eggs (2): They provide richness and help with the cake’s rise.
Milk (½ cup): Whole milk keeps the cake moist and delicious.
Powdered sugar (1 tablespoon, optional): For a lovely finishing touch.

With these ingredients, you’re on your way to creating an unforgettable Swedish cardamom cake. Happy baking!

Preparing Swedish Cardamom Cake

Making a delicious Swedish cardamom cake can be a delightful experience, whether you’re hosting friends over for coffee or simply treating yourself. Here’s a simple guide to help you through the steps.

Gather Your Ingredients

Before diving into baking, it’s essential to gather all your ingredients. For this Swedish cardamom cake, you will need:

1 ½ cups all-purpose flour
1 ½ teaspoon baking powder
½ teaspoon salt
½ tablespoon cardamom (freshly ground, if possible)
1 cup sugar
½ cup unsalted butter (softened)
2 eggs
½ cup whole milk
1 tablespoon powdered sugar for dusting (optional)

Having everything ready will streamline your baking process and allow you to focus on crafting that perfect cake!

Preheat the Oven and Prepare the Cake Pan

Start by preheating your oven to 350°F (175°C). While it’s warming up, take an 8-inch springform cake pan and line the base with parchment paper. Greasing the sides is also a good idea if you don't have a liner. This ensures a smooth release once your Swedish cardamom cake is baked.

Mix the Dry Ingredients Together

In a medium bowl, combine the all-purpose flour, baking powder, salt, and cardamom. Sifting these ingredients together not only mixes them well but also introduces air, contributing to the cake's lightness. Set this bowl aside as it will be ready to blend with the wet ingredients soon.

Cream Butter and Sugar

In a larger mixing bowl, take your softened butter and sprinkle the sugar over it. Using an electric mixer, cream them together until the mixture is glossy and slightly fluffy. This can take about 2-3 minutes. The sugar will start to dissolve, which is precisely what you want!

Incorporate Eggs and Milk

Now it’s time to add the eggs, one at a time, ensuring each one is well incorporated before adding the next. Once fully combined, pour in the milk, mixing carefully until everything is smooth and blended together.

Combine Dry and Wet Ingredients

It’s time for the fun part! Gradually add the dry ingredients to the wet mixture. Gently fold them together, ensuring you mix just until there are no dry spots left — be careful not to over-mix, which can make the cake dense.

Bake the Cake

Pour the batter into the prepared cake pan, smoothing it out with a spatula. Place it in your preheated oven and bake for about 35-45 minutes. Keep an eye on it; a cake tester or skewer should come out clean when it's ready, and the top should turn a lovely golden brown.

Cooling and Finishing Touches

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. After that, carefully loosen the edges and transfer it to a cooling rack. If you're feeling fancy, a light dusting of powdered sugar on top adds a beautiful finish and sweetness!

In just a few easy steps, you've created a delightful Swedish cardamom cake. Enjoy it with a cup of coffee or share it with loved ones — it’s sure to impress!

For more Swedish-inspired recipes and tips, check out Nordic Kitchen Stories.

Variations on Swedish Cardamom Cake

There are plenty of delicious ways to enjoy Swedish cardamom cake beyond the classic round version! Here are two fun variations to consider:

Turn it into a loaf-style cake

Transforming your Swedish cardamom cake into a loaf is simple and delightful. Just pour the batter into a greased loaf pan instead of a round pan. The baking time remains similar—check for doneness around the same mark. The end result is a charming cake that's perfect for slicing and sharing at your next gathering.

Try a bundt cake version

For a more festive touch, you might want to try a bundt cake version! Doubling the recipe works beautifully for a 10-cup bundt pan. You'll need to extend the baking time to about an hour for that lovely golden-brown color. Imagine the presentation! Drizzle it with a simple glaze or sprinkle with powdered sugar for an eye-catching finish.

Exploring these variations not only adds versatility to your baking repertoire but also makes for delightful serving options when entertaining. If you're interested in more ideas, check out this source for creative baking tips!

Baking notes for Swedish Cardamom Cake

Tips for ingredient selection

When making your Swedish cardamom cake, focus on quality ingredients for the best flavor. Use unsalted butter at room temperature for a smooth texture, and opt for nicely ground cardamom—freshly ground truly elevates the cake's aroma. A fine white sugar helps achieve that perfect crumb, so avoid coarse varieties. If possible, use whole milk for richness, enhancing the cake's moistness.

Adjustments for different pans

This versatile cake can easily adapt to different baking vessels. For a standard loaf, maintain cooking time close to 40 minutes; check for doneness with a skewer. If you prefer a bundt cake, double the recipe and bake for about an hour. Always grease the pans well, and consider adding pearl sugar on top for added texture and sweetness prior to baking.

Serving suggestions for Swedish Cardamom Cake

Pairing it with coffee or tea

One of the best ways to enjoy your Swedish cardamom cake is to pair it with a steaming cup of coffee or tea. The fragrant cardamom aroma beautifully complements a rich, dark roast or a delicate herbal tea. Consider trying this cake during your afternoon break; it adds a lovely twist to your standard snack routine. According to The Spruce Eats, the warming spice of cardamom enhances the flavors of roasted coffee, making this duo a match made in heaven.

Serving it with fresh fruit

Another delightful serving suggestion is to accompany your Swedish cardamom cake with an assortment of fresh fruit. Slices of ripe strawberries, tart raspberries, or even a citrus salad can enhance the cake's sweet warmth with a refreshing zing. For an even more indulgent experience, dollop a bit of whipped cream on the side. The combination of flavors not only elevates your dessert but also adds a splash of color to your plate. It's perfect for gatherings or just a cozy night in!

Tips for making the perfect Swedish Cardamom Cake

Avoiding common baking pitfalls

Baking can feel tricky, but some simple strategies help streamline the process. First, ensure all ingredients are at room temperature, as this promotes a smoother batter. Additionally, measure your flour correctly—too much can lead to a dry cake. If you're uncertain, spoon the flour into your measuring cup and level it off with a knife. Lastly, avoid the temptation to open the oven frequently; this can cause your cake to sink!

Ensuring the right texture and flavor

To achieve a tender crumb in your Swedish cardamom cake, use freshly ground cardamom for a more vibrant flavor. Don't over-mix your batter—stir until just combined to keep it light and airy. If you're looking for extra decadence, consider adding a splash of vanilla extract. Remember, patience is also key; allow the cake to cool adequately before removing it from the pan to maintain its structure. Enjoy your baking adventure!

Time details for Swedish Cardamom Cake

When you're ready to enjoy a delicious Swedish cardamom cake, it's essential to know the timing involved. Here’s a quick breakdown:

Preparation time

You'll need about 10 minutes to gather your ingredients and mix everything together. It's a straightforward process, so don’t rush!

Baking time

Pop your cake into the oven for 40 minutes. Keep an eye on it; you want that beautiful golden-brown finish!

Total time

From start to finish, plan for around 50 minutes. In less than an hour, you’ll have a delightful cake perfect for any occasion.

Discover more about cardamom's incredible flavor profile at Bon Appétit. Enjoy your baking!

Nutritional Information for Swedish Cardamom Cake

Calories per Serving

Each slice of this Swedish cardamom cake brings about 212 calories. This makes it a delightful treat any time of day, without feeling too indulgent.

Key Nutritional Facts

When it comes to nutrition, here are some key highlights:

Carbohydrates: 31g
Protein: 3g
Fat: 9g (with 5g of saturated fat)
Sugar: 18g
Fiber: 1g
Cholesterol: 49mg
Sodium: 115mg

This cake provides a mix of energy, flavor, and a hint of spice with its aromatic cardamom. Perfect for a coffee break or as a light dessert! Curious about its health benefits? Cardamom is known to have antioxidant properties, making every bite a little more enjoyable. Consider checking out more about spices and their benefits on sites like Healthline for deeper insights.

Enjoy baking your Swedish cardamom cake; it's a perfect blend of flavors and a treat for your senses!

FAQs about Swedish Cardamom Cake

Can I substitute ingredients in this recipe?

Absolutely! If you’re out of cardamom, you could use ground cinnamon or nutmeg for a different flavor profile, though it won’t be the same. If you need a dairy-free option, replace the butter with a vegan alternative such as coconut oil and use almond milk instead of whole milk. Be mindful that these substitutions might slightly affect the cake’s texture and taste, but experimentation can lead to delightful surprises!

How should I store leftover cake?

To keep your Swedish cardamom cake fresh, wrap it tightly in plastic wrap or store it in an airtight container. You can also refrigerate it for up to a week. For longer shelf life, consider freezing individual slices. Just make sure to wrap them well to prevent freezer burn!

What are the best ways to enjoy this cake?

This cake shines with a cup of coffee or tea, complementing its warm, spicy flavor. You might also enjoy it topped with whipped cream or fresh berries for a delightful dessert. Alternatively, consider serving it as part of a festive brunch with other pastries!

Conclusion on Swedish Cardamom Cake

In summary, Swedish cardamom cake is a delightful treat that blends simplicity and sophistication. Its aromatic flavor and moist texture make it perfect for any occasion. Whether enjoyed with coffee or tea, this cake is sure to impress. Give this easy recipe a try, and savor a slice of Swedish tradition!