Introduction to Creamy Chicken Tortilla Soup
Why you’ll love homemade soup
There’s something incredibly rewarding about making soup from scratch. Not only does it allow you to control the ingredients, but the aroma filling your kitchen is a comforting embrace. Homemade soup like Creamy Chicken Tortilla Soup can be tailored to your taste—add a little more spice or extra veggies based on your cravings. Plus, preparing soup at home is often much more economical compared to those store-bought options, not to mention healthier!
The comfort of Creamy Chicken Tortilla Soup
Picture this: it's a chilly evening, and you’re nestled on the couch with a bowl of Creamy Chicken Tortilla Soup in your hands. This dish combines tender chicken, creamy cheese, and festive toppings like crispy tortilla strips to create a culinary experience that warms the soul. Each spoonful bursts with flavor, making it ideal not just for winter nights but also for casual gatherings with friends.
Who can resist the delicious marriage of spices, melted cheese, and fresh ingredients? In about 45 minutes, you can serve a satisfying meal that brings everyone together. If you’re looking for a quick, delicious way to cozy up your weeknight dinners, this soup is the answer. For more tips on enjoying this delightful recipe, keep reading!

Ingredients for Creamy Chicken Tortilla Soup
Essential ingredients for a hearty soup
To create a truly hearty and flavorful Creamy Chicken Tortilla Soup, gather these essential ingredients:
- Butter: For that rich, savory base.
- Onion and Jalapeño: These aromatics provide depth and a nice kick of heat.
- Garlic: Always a must for that wonderful flavor.
- Tomato Paste and Diced Tomatoes: They add a burst of sweetness and acidity to balance the flavors.
- Chicken Broth: The heart of any good soup, use a high-quality broth for the best taste.
- Chicken: You can use either fresh chicken breasts or shredded rotisserie chicken for ease.
- Canned Black Beans and Corn: These boost the nutrient content and add texture.
- Cream Cheese and Cheddar Cheese: These cheesy ingredients bring the creamy indulgence that makes this soup irresistible.
Optional garnishes to elevate your dish
While your soup will shine on its own, consider these optional garnishes to take your Creamy Chicken Tortilla Soup up a notch:
- Diced Avocado: Adds a creamy texture.
- Sour Cream: A dollop on top can enhance the flavor.
- Fresh Jalapeños or Cilantro: For those who enjoy an extra kick or freshness.
- Shredded Cheese: More cheese, more happiness!
- Fried Tortilla Strips: Homemade or store-bought strips add a delightful crunch.
With the right ingredients, you’re set for a warm and satisfying experience. For further reading on how each ingredient can complement your meal, check out this useful cooking guide on herbs and spices. Happy cooking!
Preparing Creamy Chicken Tortilla Soup
When you’re in the mood for a cozy, comforting meal that delivers both flavor and heartiness, Creamy Chicken Tortilla Soup should be at the top of your list. This soup is perfect for family dinners or when you want something delicious to warm you up. Let’s dive into the steps to make this delightful dish!
Sauté the aromatics
To kick things off, melt 2 tablespoons of butter over medium heat in a large pot. Add one small diced yellow onion and one diced jalapeño pepper, and sauté them for about 5-6 minutes until they become soft and fragrant. This is where the magic begins—the rich aroma of sautéed onion and pepper is a game-changer! Finish off with 3 cloves of minced garlic and cook for an additional minute, ensuring the garlic doesn’t burn. If you love cooking as much as I do, you’ll appreciate that this step sets a flavorful foundation for the soup.
Combine the main ingredients
Once the aromatics are ready, it’s time to combine the rest of the ingredients. Add a tablespoon of tomato paste, a 15 oz. can of drained corn, a 10 oz. can of undrained diced tomatoes with green chilies, a 15 oz. can of rinsed black beans, and 5 cups of chicken broth. Bring together these vibrant flavors with 2 small boneless, skinless chicken breasts, a pinch of cayenne pepper, 1 teaspoon of cumin, and 1 brown packet of taco seasoning. Trust me, this blend will make your taste buds dance! Let the mixture come to a gentle bubble, partially covered—cooking your chicken slowly is key to achieving a juicy, tender result.
Cook the chicken to perfection
After about 20-25 minutes, check on the chicken. It should be cooked through and easy to shred. Remove it from the pot and, using two forks, shred it into bite-sized pieces. Return the chicken to the soup, allowing all those ingredients to mingle and create a wondrous experience for your palate. Keep your pot on a lower heat while you continue with the next steps.
Finish with cheese for creaminess
Now comes the exciting part! Lower the heat and gradually add in 1½ cups of shredded cheddar cheese and ⅓ cup of softened cream cheese. Stir until they melt into the soup, creating a rich, creamy texture. This step guarantees that every spoonful will have a delightful, velvety richness.
Garnish and serve
Finally, it’s time to plate your Creamy Chicken Tortilla Soup. Consider garnishing with diced avocado, fresh cilantro, or tortilla strips for that perfect finishing touch. Serve it up hot, and watch as everyone dives into their bowls with delight.
This soup not only warms your body—it warms the soul! Whether you’re enjoying it on a chilly evening or sharing it with friends, it’s sure to be a hit. For more cooking inspiration, check out The Cozy Cookbook. Enjoy your cooking adventure!

Variations on Creamy Chicken Tortilla Soup
Vegetarian version with beans
If you’re looking to enjoy the flavors of Creamy Chicken Tortilla Soup without meat, simply swap the chicken for a hearty mix of black beans and pinto beans. This not only adds protein but also creates a satisfying texture. Keep the same flavorful base with onions, garlic, and spices, and consider adding veggies like zucchini or bell peppers for a nutrient boost.
Spicy kick with additional jalapeños
For those who crave heat, dial up the spice by tossing in extra diced jalapeños! You can either sauté them with the onions or add them directly into the soup as it simmers. For an even bolder flavor, try adding a dash of chipotle powder or a splash of your favorite hot sauce. This will amp up the flavor and tantalize your taste buds with every spoonful!
Feel free to experiment—cooking should be a delightful adventure, after all! For more inspiration, check out our ultimate guide to soups for ideas that can elevate your Creamy Chicken Tortilla Soup.
Cooking Tips and Notes for Creamy Chicken Tortilla Soup
Pro Tips for a Creamy Texture
To achieve that c dreaminess in your Creamy Chicken Tortilla Soup, start by ensuring the cheddar and cream cheese are at room temperature. This makes them melt seamlessly into the soup without clumping. Additionally, when adding the cheese, turn down the heat to low; high temperatures can cause the dairy to clump instead of blending beautifully.
Using Rotisserie Chicken for Convenience
For an easy and time-saving option, consider using rotisserie chicken. Not only does it cut down on prep time, but it also infuses the soup with a rich, roasted flavor. Simply shred the chicken and stir it in towards the end of cooking; it blends perfectly and lets you enjoy a delicious soup in no time! For more on quick meal prep, check out this guide from EatingWell.

Serving suggestions for Creamy Chicken Tortilla Soup
Perfect pairings for a complete meal
To elevate your Creamy Chicken Tortilla Soup into a fully satisfying meal, consider serving it alongside warm, crusty bread or fluffy cornbread for soaking up that delicious broth. For a balanced plate, you can also include a simple side salad packed with avocado, cherry tomatoes, and a light lime dressing. Complementing the soup with a refreshing drink, like a homemade limeade or sparkling water with a twist of citrus, can enhance the culinary experience.
Creative garnishing ideas
Garnishes can truly transform your Creamy Chicken Tortilla Soup into a feast for both the eyes and palate. Try adding:
- Crispy tortilla strips for a delightful crunch
- Sliced avocado for creaminess
- A dollop of sour cream to balance the flavors
- A sprinkle of fresh cilantro or chopped green onions for a pop of freshness
- Jalapeño slices for those who enjoy a bit of heat
These toppings not only add flavor but also give your dish a vibrant look. Enjoy your soup!
Time Breakdown for Creamy Chicken Tortilla Soup
Preparation Time
Get your kitchen ready in just 10 minutes! This includes chopping onions, dicing jalapeños, and prepping your garlic. It’s a great opportunity to get everything organized before cooking.
Cooking Time
Once you're all set, cooking takes about 35 minutes. This is where the magic happens—letting those flavors meld together while your chicken becomes tender and juicy.
Total Time
In just 45 minutes, you'll have a delicious pot ofCreamy Chicken Tortilla Soup ready to warm your soul. Perfect for a weeknight dinner or a cozy gathering with friends!
Making soup doesn’t have to be a hassle, and with this breakdown, you can fit it seamlessly into your busy schedule. For added tips on making the process even smoother, check out my quick guide on efficient meal prep. Enjoy your cooking journey!
Nutritional Facts for Creamy Chicken Tortilla Soup
When you dive into a warm bowl of Creamy Chicken Tortilla Soup, knowing a bit about its nutritional content can enhance your enjoyment. Here’s a quick breakdown per cup:
Calories per serving
Each serving contains approximately 204 calories, making it a satisfying yet light option for lunch or dinner.
Protein content
This soup is packed with 23 grams of protein, thanks to the chicken and cheddar cheese, aiding in muscle recovery and keeping you satiated.
Sodium levels
With about 800 milligrams of sodium per cup, it’s important to consider your daily intake if you’re watching your salt. Opting for low-sodium chicken broth can help keep it healthier!
For more insights into the nutritional benefits of your ingredients, check out NutritionData for a deeper dive into specific components! This way, you can enjoy your Creamy Chicken Tortilla Soup with confidence and knowledge!
FAQs about Creamy Chicken Tortilla Soup
How can I make this soup ahead of time?
Making Creamy Chicken Tortilla Soup ahead of time is a breeze! Simply prepare the soup as directed, allowing it to cool before storing it in an airtight container in the fridge for up to 3 days. When you're ready to enjoy it, reheat gently on the stove until warmed through.
Can I freeze Creamy Chicken Tortilla Soup?
Absolutely! This Creamy Chicken Tortilla Soup freezes wonderfully. Just let it cool completely, then pour it into freezer-safe bags or containers. It will keep for about 2-3 months. To serve, thaw overnight in the fridge and reheat on the stove, adding a splash of broth if it seems too thick.
What can I substitute for cream cheese?
If you’re looking to swap out the cream cheese, you can use plain Greek yogurt for a tangy kick, or sour cream for a similar creaminess. For a dairy-free option, try using cashew cream or a non-dairy cream cheese alternative. This will still give your Creamy Chicken Tortilla Soup that luscious texture without compromising flavor!
Conclusion on Creamy Chicken Tortilla Soup
In summary, this Creamy Chicken Tortilla Soup is a delightful blend of flavors that will warm your heart and tummy. Perfect for weeknight dinners or cozy gatherings, it balances creaminess and zest beautifully. Try it today—you'll find yourself going back for seconds! For more delicious soup recipes, check out this guide for inspiration.

Creamy Chicken Tortilla Soup
Equipment
- Crock Pot
- skillet
Ingredients
- 2 Tablespoons butter
- 1 small yellow onion diced
- 1 unit jalapeno pepper diced
- 3 cloves garlic diced
- 1 Tablespoon tomato paste
- 1 15 oz. can corn drained
- 1 10 oz. can Rotel diced tomatoes with green chilies undrained
- 1 15 oz. can black beans drained and rinsed
- 5 cups chicken broth
- 2 small boneless skinless chicken breasts or 2 cups shredded chicken
- 1 pinch Cayenne Pepper
- 1 teaspoon cumin
- 1-2 teaspoons hot sauce
- 1 oz. packet taco seasoning about 3 Tbsp.
- 1 ½ cups cheddar cheese shredded
- ⅓ cup cream cheese softened
For Topping
- Corn or Flour Tortillas See notes
Instructions
- Heat 2 Tbsp. butter over medium heat and add the diced onions and peppers. Sauté for 5-6 minutes, then add the garlic and cook for 1 more minute.
- Add all remaining ingredients EXCEPT for the cheddar cheese, cream cheese, and garnish ingredients. I also recommend starting with 2 Tbsp. of Taco Seasoning and add more to taste toward the end if preferred.
- Let the soup gradually come to a gentle bubble, partially covered. If the chicken boils rapidly, it becomes tough. Cooking it slowly keeps it nice and juicy.
- Remove the chicken after 20-25 minutes, once cooked through. Use 2 forks to shred, then return to the soup.
- Reduce heat to low and gradually sprinkle in the shredded cheese and softened cream cheese. Stir until smooth and creamy.
- Taste and add any additional seasonings as needed. Garnish and serve!





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