Introduction to Soft-Baked Apple Cinnamon Rolls
Soft-baked apple cinnamon rolls are the ultimate homemade treat, perfect for cozy weekends and special occasions alike. Imagine pulling warm, gooey rolls out of the oven, their heavenly cinnamon aroma filling your kitchen. These soft, fluffy delights combine the sweetness of apples and the rich flavor of cinnamon, creating an irresistible dessert that's hard to resist.
But why exactly are these rolls the right choice for your next baking adventure? For starters, they’re incredibly versatile. You can enjoy them for breakfast, dessert, or even as a scrumptious snack. Plus, they make a wonderful centerpiece for gatherings, such as brunches or holiday celebrations.
The beauty of soft-baked apple cinnamon rolls lies not just in their flavor, but also in their texture. The tender brioche dough, paired with a luscious cream cheese frosting, elevates this simple recipe into something extraordinary. According to a survey by the American Bakers Association, cinnamon rolls remain a household favorite, ranking high on comfort food lists. With an advanced combination of flavors, these rolls offer both nostalgia and warmth.
So why not roll up your sleeves and indulge in a batch of soft-baked apple cinnamon rolls? Your taste buds will thank you, and your guests will be begging for seconds!
Ingredients for Soft-Baked Apple Cinnamon Rolls
Creating your own soft-baked apple cinnamon rolls starts with selecting the right ingredients. Each component plays a crucial role in building the flavor and texture that makes these rolls irresistible.
Key Ingredients for Brioche Dough
For the perfect brioche base, you'll need:
- Whole milk - 250g (lukewarm for activation)
- Granulated sugar - 50g to sweeten
- Active dried yeast - 2 ¼ teaspoon ensures that dough rises beautifully
- Eggs - 2 large, at room temperature for richness
- Kosher salt - ½ teaspoon enhances flavor
- All-purpose flour - 565g, the backbone of your dough
- Unsalted butter - 100g, for a rich, soft texture
Essential Components for Apple Pie Filling
The sweetness and texture of your filling is key. Gather:
- Apples - 850g, about four medium-sized, peeled and diced
- Unsalted butter - 30g for sautéing
- Granulated sugar - 80g to sweeten the apples
- Ground cinnamon - ½ teaspoon for that quintessential apple pie flavor
- Kosher salt - ¼ teaspoon to balance the sweetness
- Cornstarch - 1 tablespoon to thicken the mixture
Components for Brown Sugar Cinnamon Filling
A rich filling adds depth. Make sure you have:
- Unsalted butter - 190g
- Brown sugar - 280g for a caramel-like sweetness
- Ground cinnamon - 2 tablespoon plus 1 tsp
- Kosher salt - ⅛ teaspoon for flavor enhancement
Ingredients for Cream Cheese Frosting
Complete your rolls with this creamy topping:
- Unsalted butter - 115g, at room temperature
- Cream cheese - 225g, softened for smoothness
- Powdered sugar - 250g, sifted for a fluffy texture
- Heavy whipping cream - 1-2 tablespoon for the right consistency
- Kosher salt - ½ teaspoon to round out the sweetness
Once you gather these ingredients, you're all set to create the warm, gooey pleasure of soft-baked apple cinnamon rolls. If you're curious about additional baking techniques, check out reliable sources like King Arthur Baking or Serious Eats for more inspiration. Happy baking!
Preparing Soft-Baked Apple Cinnamon Rolls
Making soft-baked apple cinnamon rolls at home is a delightful experience that fills your kitchen with the warm, irresistible aroma of cinnamon and apples. Plus, these rolls are perfect for breakfast, brunch, or even a cozy snack with a cup of tea. Let's break it down into easy steps!
Make the Brioche Dough
The foundation of your cinnamon rolls lies in the brioche dough. Start by combining lukewarm milk, a bit of sugar, and active dried yeast in a mixing bowl, letting it sit until it becomes foamy—this indicates that your yeast is alive and thriving! Next, mix your flour, remaining sugar, and salt in the bowl of a stand mixer. Gradually add the yeast mixture and eggs, blending on low speed. Once combined, increase the speed and add softened butter in bits until it’s fully incorporated. Knead until the dough is smooth and soft. Let it rise in the fridge for at least 2 hours or overnight for optimal flavor.
Prepare the Apple Pie Filling
While the dough is rising, you can prepare your apple pie filling. In a skillet, melt butter and add diced apples, granulated sugar, cinnamon, and salt. Cook until the apples soften—about 3-5 minutes. To thicken it up, stir in some cornstarch and continue cooking until everything is nicely coated. This step can be done ahead of time and stored in the fridge for convenience.
Toast the Pecans
Don’t forget the pecans! Preheat your oven to 350°F (180°C), place the pecan halves on a small baking sheet, and toast for about 10 minutes until they’re fragrant and golden. This adds a delightful crunch to your rolls.
Create the Brown Sugar Cinnamon Filling
For the filling, combine room temperature butter, brown sugar, cinnamon, and a pinch of salt in a bowl. Mix until smooth—this sugary mixture is what will give your rolls that signature sweetness and flavor.
Assemble and Roll the Cinnamon Rolls
Once your dough has risen, roll it out on a floured surface into a large rectangle. Spread the brown sugar mixture evenly, followed by the apple pie filling and the chopped pecans. Starting from one long end, roll the dough tightly into a spiral. Cut the rolled dough into equal pieces and arrange them in a greased baking dish.
Cut and Arrange the Rolls
Allow the rolls to rise for another 45 minutes until they look puffed up. Preheat your oven to 350°F (180°C) during this time. Once risen, it’s time to bake!
Bake the Cinnamon Rolls
Bake your soft-baked apple cinnamon rolls in the preheated oven for about 35-40 minutes until golden brown. Let them cool for a short while to make frosting easier.
Make the Cream Cheese Frosting
For a creamy finish, whip together softened butter, cream cheese, powdered sugar, heavy cream, and salt until light and fluffy. This frosting takes your rolls to the next level!
Frost and Enjoy Fresh!
Spread the frosting over your still-warm rolls. The heat will slightly melt the frosting, creating an ooey-gooey topping that complements the rolls perfectly. Serve immediately and watch everyone enjoy this delicious treat!
For more delightful baking tips and recipes, check out BBC Good Food or Taste of Home to expand your culinary journey. Happy baking!
Variations on Soft-Baked Apple Cinnamon Rolls
Incorporating Other Fruits Like Pears
If you’re looking to switch things up, consider adding pears to your soft-baked apple cinnamon rolls. Their juicy sweetness complements the apples beautifully, creating a unique flavor combination. Simply replace a portion of the apples in the pie filling with diced pears. This adds a lovely texture and a subtle twist that'll surprise and delight your taste buds. You can even mix in some dried cranberries for an additional layer of flavor!
Adding a Nut-Free Approach
For those with nut allergies or preferences, feel free to omit the pecans from your soft-baked apple cinnamon rolls. If you're craving a bit of crunch, try adding rolled oats or pumpkin seeds instead. They not only provide a delightful texture, but they also enhance the nutritional profile of your rolls. Just toast them slightly before mixing them into the filling for an extra pop of flavor.
These variations keep your cinnamon rolls exciting and inclusive for everyone at the table! For more delicious filling options, check out this guide.
Baking Notes for Soft-Baked Apple Cinnamon Rolls
Importance of Ingredient Temperature
When making soft-baked apple cinnamon rolls, the temperature of your ingredients is key to success. Ideally, use lukewarm milk and room temperature eggs and butter. This promotes proper yeast activation and creates a soft, fluffy dough. For the best results, aim for a milk temperature around 110°F (43°C), which you can easily achieve by warming it slightly.
Tips for Perfect Dough Consistency
Achieving the right dough consistency ensures your rolls are light and tender. Start by mixing until the dough comes together, then gradually incorporate the butter. Don't rush! Knead the dough until it's smooth and elastic, which can take about 7-10 minutes. If your dough feels too sticky, sprinkle in a little extra flour, but be careful not to overdo it—remember, a soft dough is what you want for those gooey rolls! For more baking tips and tricks, check out King Arthur Baking for expert advice.
Serving suggestions for Soft-Baked Apple Cinnamon Rolls
Pairing with coffee or tea
There’s nothing like savoring soft-baked apple cinnamon rolls alongside your favorite morning brew! The rich, gooey cinnamon filling beautifully complements a hot cup of coffee or a soothing cup of tea. Whether you enjoy a bold espresso or a delicate chamomile, the sweet and spicy notes of the rolls will elevate your beverage experience. Consider trying variations like a spiced chai latte or a nutty cold brew for a delightful twist.
Serving with a side of yogurt or fruit
For a refreshing touch, serve your soft-baked apple cinnamon rolls with a side of yogurt or fresh fruit. Greek yogurt's creamy texture pairs perfectly with the sweet rolls, creating a balanced treat. Add a bowl of seasonal fruits like berries or sliced bananas to enhance the experience. The combination of warmth from the rolls and the coolness from the yogurt or fruit offers an irresistible contrast that will keep you coming back for more. Plus, it adds a nutritious element to your indulgent breakfast!
Cooking tips and notes for Soft-Baked Apple Cinnamon Rolls
Preparing components ahead of time
To streamline your baking process, consider preparing the components for your soft-baked apple cinnamon rolls the night before. You can make the brioche dough and let it rise in the fridge overnight. The apple pie filling can also be chilled in advance, as can the toasted pecans. This way, your morning assembly will take minimal time, allowing you to enjoy your fresh cinnamon rolls sooner!
Suggestions for reheating leftovers
If you find yourself with leftover soft-baked apple cinnamon rolls, don't worry! To reheat, wrap them in a damp paper towel and microwave for about 15-20 seconds. This method will keep them moist and delicious. Alternatively, you can warm them in the oven at 350°F (175°C) for 10-15 minutes. Don’t forget to drizzle some extra cream cheese frosting on top for that fresh-out-of-the-oven experience!
For more baking tips, check out resources from King Arthur Baking or Serious Eats.
Time Details for Soft-Baked Apple Cinnamon Rolls
When you're craving delicious soft-baked apple cinnamon rolls, knowing the timing can make all the difference. Here’s a quick breakdown to help you plan your day:
Preparation Time
Allow yourself about 1 hour to prepare all the ingredients and make the dough.
Rising Time
Don’t forget to factor in the rising time! The dough needs about 45 minutes to 1 hour to puff up nicely.
Cooking Time
Baking the rolls will take roughly 35 to 40 minutes until they’re golden brown and irresistible.
Total Time
In total, you’re looking at about 1 hour and 45 minutes—plus any rising time you choose. Perfect for a cozy weekend project or a special breakfast treat!
To ensure the best results, consider prepping the apple filling and other components the night before. For extra tips on making your rolls even more delightful, check out resources like King Arthur Baking. Happy baking!
Nutritional Information for Soft-Baked Apple Cinnamon Rolls
Calories per roll
One delightful soft-baked apple cinnamon roll contains approximately 350 calories. This makes it a sweet indulgence perfect for a satisfying breakfast or brunch treat.
Protein content
Each roll packs in about 6 grams of protein. While it's not a high-protein choice, paired with a side of yogurt or eggs, it can provide a balanced start to your day.
Sugar content
With roughly 15 grams of sugar per roll, these cinnamon rolls might feel like a guilty pleasure. Consider balancing them with fresh fruit for a more nutritious meal.
For more insights on healthy eating, check out resources like the U.S. Department of Agriculture or the Mayo Clinic. Enjoy these rolls in moderation to savor their delicious flavor responsibly!
FAQs about Soft-Baked Apple Cinnamon Rolls
Can I make these rolls ahead of time?
Absolutely! One of the great things about these soft-baked apple cinnamon rolls is their flexibility. You can prepare the dough, filling, and even the cream cheese frosting the night before. Simply assemble the rolls in the morning, allow them to rise, and bake. This makes them an excellent option for a leisurely breakfast on special occasions or family gatherings!
How can I store leftover cinnamon rolls?
If you have any leftovers, store your soft-baked apple cinnamon rolls in an airtight container at room temperature. They can stay fresh for up to 2 days. For longer storage, you can refrigerate them, but they’re best when enjoyed at room temperature. Just pop them in the microwave for about 10-15 seconds to warm them up before indulging.
What are some substitutions I can make in the recipe?
Feel free to get creative! If you don't have pecans on hand, walnuts or almonds would work nicely too. You can also swap out the milk for almond or oat milk for a dairy-free version. For a unique twist, consider adding dried cranberries or raisins to the filling. Just remember to keep the balance between flavors for the best results!
Explore more creative substitutions here.
Conclusion on Soft-Baked Apple Cinnamon Rolls
In conclusion, these soft-baked apple cinnamon rolls are not only a delightful addition to your breakfast table but also a fun baking project perfect for any occasion. With their gooey filling and creamy frosting, they're sure to impress friends and family. Give this recipe a try; your taste buds will thank you! For more delicious recipes and tips, check out Serious Eats or Bon Appétit.
Soft-Baked Apple Cinnamon Rolls
Equipment
- Stand mixer
- baking dish
- parchment paper
- skillet
- measuring cups and spoons
Ingredients
Brioche Dough
- 250 g Whole milk, lukewarm
- 50 g Granulated Sugar
- 2 ¼ teaspoon Active dried yeast
- 2 large Eggs, at room temperature
- ½ teaspoon Kosher salt
- 565 g All-Purpose Flour
- 100 g Unsalted Butter, at room temperature
Apple Pie Filling
- 850 g Medium apples, peeled, cored, and diced small
- 30 g Unsalted Butter
- 80 g Granulated Sugar
- ½ teaspoon Ground cinnamon or Apple Pie Spice
- ¼ teaspoon Kosher salt
- 1 tablespoon Corn starch
Toasted Pecans
- 125 g Pecan Halves
Brown Sugar Cinnamon Filling
- 190 g Unsalted Butter, at room temperature
- 280 g Brown Sugar
- 2 Tbsp plus 1 tsp Ground cinnamon
- ⅛ teaspoon Kosher salt
Cream Cheese Frosting
- 115 g Unsalted Butter, at room temperature
- 225 g Cream Cheese, at room temperature
- 250 g Powdered Sugar, sifted
- 1-2 tablespoon Heavy Whipping Cream
- ½ teaspoon Kosher salt
Instructions
Brioche Dough
- Make the Brioche Dough. Place the lukewarm milk, 25g of the sugar, and the yeast in a medium sized bowl, and stir to combine. Leave for 10-15 minutes, or until foamy.
- In the bowl of a stand mixer fitted with the dough hook attachment, place the flour, salt, and remaining sugar, and mix briefly to combine.
- Add the milk mixture and egg to the dry ingredients, and mix on low for 2-3 minutes. Increase the speed of the mixer to medium, and mix for a further 5 minutes. Add the butter a little at a time, waiting until it is incorporated until adding the next piece. Mix for a further 7-10 minutes, until the dough is smooth and soft.
- Shape the dough into a ball and place into a bowl. Cover the bowl with plastic wrap and place in the fridge for at least 2 hours and up to overnight, until doubled in size. Alternatively you can place it in a warm spot until doubled in size, 45 minutes to an hour.
Apple Filling
- Melt the butter in a large skillet over medium heat. Add the apples, sugar, cinnamon, and salt, and cook, stirring often, until the apples are tender, 3-5 minutes.
- Add the corn starch and mix well to incorporate, then continue to cook until the mixture has thickened and the apples are coated.
- Transfer to an airtight container and chill until ready to use.
Toasted Pecans
- Preheat the oven to 350°f / 180°c. Line a small sheet pan with parchment paper and place the pecans on it.
- Toast the pecans for about 10 minutes, shaking occasionally, until lightly browned and toasted throughout. Transfer to an airtight container until ready to use and store at room temperature.
Brown Sugar Cinnamon Filling
- Make the cinnamon filling. Place the butter, brown sugar, cinnamon, and salt in a small bowl. Mix well to combine.
Assembly
- Assemble the cinnamon rolls. Grease a baking dish (9”x13” or 23cm x 33cm) or line with parchment paper.
- Turn the dough out onto a lightly floured surface, and roll into a rectangle that is 24” x 16” (60cm x 40cm), squaring off the edges often as you roll. Spread with the brown sugar cinnamon mixture, ensuring the filling is spread evenly over the surface.
- Top with the prepared apple pie filling. Spread the apple pie filling out evenly. Roughly chop the toasted pecans, and spread over the apple filling.
- Roll up the cinnamon rolls. Starting with a long side, roll up into a tight spiral. Cut the log into two pieces and place them side by side on a sheet pan lined with parchment paper and lightly sprayed with cooking spray. Lightly cover the dough logs with plastic wrap, and transfer to the freezer for 20 minutes in order to firm up slightly (this step is optional but helps give a neater cut).
- Cut the cinnamon rolls. Once the dough logs have chilled, remove from the fridge. Using a sharp knife, slice each log into 6 equal pieces, and arrange on the prepared baking sheet or baking dish, evenly spacing between.
- Lightly cover the pan with plastic wrap, and leave to rise for 45 minutes to an hour, or until puffy, and a small indentation is left when poked gently with your finger.
- While the rolls are rising, preheat the oven to 350°f / 180°c.
- Bake the rolls for 35 to 40 minutes, or until deeply golden brown. Remove from the oven and allow to stand for 15 minutes or so before icing with the Cream Cheese Frosting.
Cream Cheese Frosting
- Make the cream cheese frosting. Place the butter and cream cheese in the bowl of a stand mixer fitted with the paddle attachment. Mix on medium speed until well combined. Add in the powdered sugar, heavy cream, and salt, and whip until light and fluffy.
- Spread onto the cinnamon rolls while they are still slightly warm.
- Store leftover cinnamon rolls in an airtight container at room temperature. Rewarm in the microwave before serving.
Leave a Reply