Introduction to Marry Me Shrimp Pasta
The love story behind Marry Me Shrimp Pasta
Have you ever encountered a dish that’s so delicious, it practically begs for a proposal? That’s the essence of Marry Me Shrimp Pasta. This delightful recipe is said to be born from the playful expressions of love shared around the dinner table. According to culinary lore, a chef created this dish to impress a loved one, leading to an unforgettable dining experience and a playful promise of "marriage in a meal."
Filled with perfectly cooked shrimp, a luscious cream sauce infused with sun-dried tomatoes, and perfectly al dente penne pasta, Marry Me Shrimp Pasta is a dish designed for special occasions, whether it's a romantic dinner or a gathering with friends. The balanced flavors and comforting texture elevate it beyond typical weeknight meals, inviting diners to savor each bite.
Preparing this sumptuous dish does not require Michelin-star skills; it’s surprisingly simple. Plus, the ingredients used, like fresh shrimp and vibrant sun-dried tomatoes, are easy to find at any local grocery store. You can even explore more delightful dishes like creamy pasta recipes or innovative shrimp dinners to expand your culinary repertoire. Ready to bring your cooking up a notch? Let's dive into the recipe!
Ingredients for Marry Me Shrimp Pasta
Essential ingredients for a delicious dish
Creating the perfect Marry Me Shrimp Pasta starts with the right ingredients. Here’s a quick rundown of what you’ll need for this delightful dish:
- 1 pound of extra-large shrimp, peeled and deveined
- ½ tablespoon smoked paprika – this adds a warm, smoky flavor
- ¾ tablespoon Italian seasoning – brings an aromatic touch
- ¼ teaspoon black pepper and ¾ teaspoon salt – to season perfectly
- 2 cups vegetable broth and 1 cup heavy cream – the creamy base for your sauce
- 12 oz gluten-free penne – for those seeking gluten-free options
- Fresh basil – for garnish, adding a pop of freshness
Optional ingredients for added flavor
Feel free to elevate your Marry Me Shrimp Pasta with a few delightful extras:
- ½ cup diced sun-dried tomatoes – for a sweet, tangy punch
- 2 cups diced spinach – a boost of nutrition and color
- 1 cup Parmesan cheese – to give that extra creamy texture
- 2 tablespoons minced onion and garlic – the building blocks of flavor
- 2 tablespoons gluten-free 1:1 flour – to help thicken your sauce
These optional ingredients not only enhance flavor but also provide a chance to customize the dish to your taste. Want to explore more delicious ways to enjoy seafood? Check out Seafood Nutrition for recipes and tips!
Preparing Marry Me Shrimp Pasta
Preparing Marry Me Shrimp Pasta is an adventure in the kitchen that combines delightful flavors and easy techniques, making it perfect for special occasions or cozy nights in. Let’s dive right into the steps that will make this dish a showstopper!
Gathering Your Equipment
Before you start, it's essential to have everything you need at hand. This not only streamlines the cooking process but also makes for a more enjoyable experience. You’ll want to gather:
- Measuring cups and spoons
- Mixing bowls
- A large skillet for your shrimp and sauce
- A large pot for cooking pasta
- A strainer for separating the pasta from the water
- A Thermopro Lightning meat thermometer (don't forget to use code Nicole20 for 20% off!)
Having the right equipment can truly elevate the cooking process, ensuring you achieve perfect results every time.
Preparing the Shrimp
When it comes to shrimp, you want to ensure they’re both flavorful and perfectly cooked. Start by tossing your peeled and deveined shrimp in a medium bowl with the following seasonings:
- Smoked paprika
- Italian seasoning
- Black pepper
- Salt
This combination infuses the shrimp with plenty of flavor. Heat up the sun-dried tomato oil from the jar in your large skillet over medium heat. Add the seasoned shrimp, cooking them for about two minutes on each side until they turn pink, opaque, and C-shaped. If they curl up into an O, unfortunately, they’ve been cooked too long, so keep an eye on them!
Cooking the Pasta
While the shrimp are cooking, it's the perfect time to boil the pasta. Follow the package instructions for the gluten-free penne, aiming for that perfect al dente texture. This usually takes about 10-12 minutes. Don’t forget to salt the water for added flavor! When done, simply strain the pasta and set it aside for later.
Making the Sauce
In the same skillet used for the shrimp (to keep all that flavor!), melt butter over medium-low heat. Add minced onion and garlic, sautéing until fragrant. Then, mix in diced sun-dried tomatoes, tomato paste, and spices, stirring everything well. Allow this mixture to simmer for about two minutes before adding your gluten-free flour, vegetable broth, heavy cream, and fresh spinach. Cook until the sauce thickens and the spinach wilts—about 5 minutes. Lastly, stir in parmesan cheese until it melts into a creamy, savory sauce that will make the dish come alive.
Combining Everything
Now comes the fun part—combining your Marry Me Shrimp Pasta! Gently mix the cooked pasta into the sauce, ensuring each piece is coated with that luscious, creamy goodness. Finally, fold in the cooked shrimp, and take a moment to admire your culinary masterpiece before serving. Garnish with fresh basil for that personal touch, and get ready to impress everyone at the table!
This dish not only tastes heavenly but also creates beautiful dining memories—after all, it might just be the recipe that sparks romance!
Variations on Marry Me Shrimp Pasta
Exploring variations of the classic Marry Me Shrimp Pasta can elevate your dinner experience. Here are a couple of delightful twists you can consider:
Chicken or Turkey Bacon Twist
Swap out shrimp for juicy chicken or add some crispy turkey bacon for a savory twist. Cook the chicken until golden brown, and if you're feeling fancy, toss in crispy turkey bacon pieces at the end for a satisfying crunch. This combination not only elevates the flavor but also adds protein that keeps hunger at bay.
Scallops or Crab Alternatives
For seafood lovers, scallops or crab can be superb alternatives to shrimp. Simply sear the scallops until they develop a nice crust or use lump crab meat for a sweet and delicate flavor. Both options bring a luxurious touch to the dish, making your Marry Me Shrimp Pasta an unforgettable meal that might just lead to romance!
Feel free to get creative, and don’t hesitate to share your own variations!
Cooking Notes for Marry Me Shrimp Pasta
The Importance of Shrimp Doneness
Getting the shrimp just right is crucial for the perfect Marry Me Shrimp Pasta. They’re done when they curve into a “C” shape and turn a delightful pink. Overcooked shrimp, which resemble an “O,” can ruin your dish. Using a meat thermometer can help—aim for an internal temperature of 120°F for perfectly cooked shrimp.
Tips for Customizing the Sauce
Feel free to make the sauce your own! Experiment by:
- Adding a splash of lemon juice for brightness.
- Incorporating red pepper flakes for a kick.
- Substituting heavy cream with coconut cream for a dairy-free option.
Get creative; your perfect pasta is just a twist away! For more inspiration, check out this guide on customizing pasta sauces.
Serving suggestions for Marry Me Shrimp Pasta
Perfect side dishes to complement the pasta
Pairing your Marry Me Shrimp Pasta with optimal side dishes can elevate your meal to the next level. Consider:
- Garlic Bread: A classic choice that’s perfect for soaking up that creamy sauce.
- Steamed Broccoli: The bright green offers a refreshing contrast and packs a nutritional punch.
- Arugula Salad: A simple salad with lemon vinaigrette can cut through the richness of the dish beautifully.
Best garnishes for a stunning presentation
Nothing says “dinner party” quite like a beautifully plated dish. For your Marry Me Shrimp Pasta, add:
- Fresh Basil: A sprinkle of chopped basil not only adds color but also enhances the Italian flair.
- Grated Parmesan: Add extra cheese on top for richness and texture.
- Crushed Red Pepper Flakes: For those who enjoy a bit of heat!
These touches will make your pasta not just delicious, but also visually appetizing. Happy cooking!
Time Details for Marry Me Shrimp Pasta
Preparation Time
This delicious Marry Me Shrimp Pasta only requires about 5 minutes to prep, making it a perfect option for a weeknight dinner or a quick romantic meal.
Cooking Time
Once you start cooking, the total cook time is around 30 minutes. You'll be amazed how quickly this dish comes together!
Total Time
In just 35 minutes, you’ll have a scrumptious meal ready to impress. So grab your ingredients and let’s make something special tonight! For inspiration on similar recipes, you might enjoy visiting Food Network for more fantastic Italian ideas.
Nutritional Information for Marry Me Shrimp Pasta
When you're indulging in Marry Me Shrimp Pasta, it's good to know what you're savoring. Here’s a quick glance at the nutritional stats to keep your meal enjoyable and balanced:
- Calories: 321 kcal per serving, making it a delightful option without too much guilt.
- Protein: Each serving packs a hearty 19g of protein, thanks to those tender shrimp!
- Sodium: At 1553mg, it’s a bit on the salty side, so consider pairing it with a low-sodium side or drink to balance it out.
This dish combines taste and nutrition beautifully, making it perfect for any dinner gathering. For more details on healthy eating, check out the Nutritional Guidelines. Enjoy your culinary journey!
FAQs about Marry Me Shrimp Pasta
Can I substitute different proteins?
Absolutely! This Marry Me Shrimp Pasta is versatile, making it easy to switch up the protein. Chicken, turkey, or even beef can be used instead of shrimp. Just sear your chosen protein until cooked through, and incorporate it into the dish during the final mixing stage. Scallops and lobster are also delicious alternatives that pair wonderfully with the creamy sauce!
How do I store leftovers?
If you've got some scrumptious leftovers, store them in an airtight container in the refrigerator. They’ll stay fresh for up to three days. However, keep in mind that the cream-based sauce does not freeze well, so it's best enjoyed fresh or within a few days. When reheating, try adding a splash of broth or cream to keep it from drying out.
Is it possible to make this pasta gluten-free?
Yes! To make your Marry Me Shrimp Pasta gluten-free, just use a gluten-free pasta of your choice. For the sauce, ensure that your flour is a gluten-free 1:1 blend, as indicated in the recipe. This way, everyone can enjoy this beloved dish without compromise.
Conclusion on Marry Me Shrimp Pasta
In summary, marry me shrimp pasta is a delightful, creamy dish that’s perfect for impressing loved ones or enjoying a cozy night in. With its rich flavors and satisfying textures, this recipe can elevate any dinner experience. Try it tonight and see the magic unfold! Happy cooking!
Marry Me Shrimp Pasta
Equipment
- Measuring cups
- Measuring spoons
- Mixing Bowls
- large skillet
- Thermopro Lightning meat thermometer
- large pot
- Strainer
Ingredients
For the Shrimp
- 1 pound extra large shrimp, peeled/deveined
- ½ tablespoon smoked paprika
- ¾ tablespoon Italian seasoning
- ¼ teaspoon black pepper
- ¾ teaspoon salt
- 1 ½ tablespoon sun-dried tomato oil from the sun-dried tomato jar
For the Sauce
- 2 ½ tablespoon Cento tomato paste
- ½ cup Cento sun-dried tomatoes, diced
- 1 tablespoon Italian seasoning
- ⅓ teaspoon sweet smoked paprika
- ½ teaspoon salt
- ¾ teaspoon dried basil
- 2 tablespoon Gluten free 1:1 flour
- 2 cups diced spinach
- 2 tablespoon butter
- 2 tablespoon minced onion
- 2 tablespoon minced garlic
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 cup parmesan cheese
- Fresh basil, chopped for garnish
- 12 oz gluten free penne
Instructions
For the Shrimp
- Boil the pasta according to the package directions for al dente while you cook the shrimp.
- Toss the shrimp with the paprika, Italian seasoning, salt, and pepper in a medium bowl until they're evenly coated.
- Heat the sun-dried tomato oil in a large skillet over medium heat. Then, cook the shrimp for two minutes on both sides until they are pink, opaque, and C-shaped. If they're O-shaped, you've cooked them too long.
- Set the cooked shrimp aside to cool.
For the Sauce
- Melt the butter in the same pan over medium-low heat. Then, add the garlic, onion, sun-dried tomatoes, tomato paste, Italian seasoning, paprika, salt, and dried basil. Cook the mixture for about two minutes until fragrant.
- Add the flour to the aromatics and stir well. Then, add the broth, heavy cream, and spinach. Stir and cook until the sauce thickens and the spinach starts to wilt - about 5 minutes. Then, add the parmesan cheese and stir until melted.
- Carefully mix the pasta into the sauce. Then, add the shrimp and gently stir again. Garnish with fresh basil, and enjoy.
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