Introduction to Coffee Cake Cookies
Coffee cake cookies are the perfect combination of two beloved treats: the comforting flavors of coffee cake and the delightful chewiness of cookies. Imagine sinking your teeth into a soft, cinnamon-infused cookie topped with a buttery brown sugar crumble and drizzled with a decadent glaze. These cookies are not only easy to make but are also an excellent way to impress friends or indulge during a quiet night in.
Why You’ll Love These Coffee Cake Cookies
- Chewy and Flavorful: The texture is wonderfully chewy, and each bite bursts with a warm cinnamon flavor that echoes the classic coffee cake we all know and love.
- Quick to Make: Prepping these cookies takes just about 15 minutes, and they bake in under 12 minutes! Perfect for those busy evenings when you crave something sweet but don’t have much time.
- Versatile Enjoyment: Whether paired with your morning coffee or served as an afternoon snack, these coffee cake cookies are a delightful addition to any occasion. They also make a great gift for friends or as a lovely treat at gatherings.
By blending the flavors of traditional coffee cake with the convenience of cookies, this recipe caters to all your senses. So grab your ingredients and let’s dive into making these irresistible coffee cake cookies!
Ingredients for Coffee Cake Cookies
Making these delightful coffee cake cookies is a breeze, but having the right ingredients is key! Here's a breakdown of what you'll need:
Essential Ingredients for Cookies
To create the base of your cookies, gather the following essentials:
- ½ cup (113.5 g) butter
- ½ cup (110 g) brown sugar
- ¼ cup (50 g) granulated sugar
- 1 large egg (at room temperature)
- 1 egg yolk (at room temperature)
- 2 teaspoons vanilla extract
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1¾ cups (245 g) all-purpose flour
These ingredients are crucial for achieving that soft and chewy texture!
Ingredients for the Crumb Topping
The best part of coffee cake is undoubtedly the crumb topping. Here’s what you’ll need to whip it up:
- ½ cup (62.5 g) flour
- ⅓ cup (73.33 g) brown sugar
- 1½ teaspoons cinnamon
- A pinch of salt
- 4 tablespoons soft butter
This mixture adds a sweet crunch that pairs perfectly with the cookies.
Ingredients for the Glaze
To finish off your coffee cake cookies, a simple glaze will do the trick:
- 1 cup powdered sugar
- A good sprinkle of cinnamon
- 1-2 tablespoons milk
This glaze not only enhances the flavor but also gives your cookies an inviting shine.
Ready to bake? You’re just a few ingredients away from a sweet treat! For more baking tips and techniques, you can check out resources like Food52 or Serious Eats.
Preparing Coffee Cake Cookies
Baking Coffee Cake Cookies is a delightful experience that fills your kitchen with sweet aromas, making it the perfect treat for any occasion. These cookies are not only easy to prepare, but they also combine the fluffy, spice-filled flavors of traditional coffee cake with the chewy goodness of cookies. Let’s dive right into the preparation!
Preheat and Prepare Baking Sheets
The first step in our journey to deliciousness is preheating the oven to 375°F (190°C). This is crucial as a properly preheated oven ensures even baking. While that's warming up, grab two baking sheets and line them with parchment paper. This not only prevents sticking but simplifies cleanup—a win-win on both fronts!
Cream the Butter and Sugars
Now that your oven is heating, it's time to build flavor. In a stand mixer fitted with a paddle attachment, combine half a cup of butter, half a cup of brown sugar, and a quarter cup of granulated sugar. Beat these together on medium-high speed for about 3 to 4 minutes, until the mixture is light and fluffy. This is the foundation of your cookies, providing a rich and sweet base.
Mix in Eggs and Vanilla
Once you've achieved that delightful fluffiness, it’s time to introduce one large egg, one egg yolk, and two teaspoons of vanilla extract. Mix these in on low speed until everything is smooth. The eggs will add richness, while the vanilla contributes that delightful warm flavor we all love.
Combine Dry Ingredients
Next, we turn to the dry ingredients. In a separate bowl, whisk together baking powder, baking soda, salt, cinnamon, cornstarch, and all-purpose flour. Gradually add this dry mix to your wet ingredients, taking care not to over-mix. A few flour remnants are perfectly fine; these cookies should remain soft and chewy!
Form the Cookie Dough
Once your dough is ready, it’s time to shape it! Scoop out balls of dough, about 3 tablespoons in size, and place six on each prepared baking sheet. To create that classic cookie shape, use the back of your scoop or your fingers to create a small indentation in each ball.
Prepare the Crumb Topping
What’s a coffee cake without a crumbly topping? In a small bowl, mix together flour, brown sugar, cinnamon, and a pinch of salt. Add in softened butter and mix until crumbly. This topping will add a deliciously sweet crunch on each bite of your cookies, elevating them to perfection!
Assemble and Bake the Cookies
Now comes the fun part! Take some of your crumb topping and sprinkle it generously into the indentations of your cookie dough. Bake in the preheated oven for 9-12 minutes or until the edges are just starting to turn golden. As they come out, run a spoon or spatula around them to help shape your cookies. Allow them to cool completely before you drizzle on the glaze, and enjoy this delightful cookie treat.
With these straightforward steps, you’re on your way to enjoying some irresistible Coffee Cake Cookies! The ease of preparation makes these a fantastic option for any baking enthusiast—or even a busy professional looking for a quick sweet reward. Enjoy!
Variations on Coffee Cake Cookies
Add chocolate chips for a twist
If you’re a chocolate lover, consider adding chocolate chips to your Coffee Cake Cookies for a delightful twist. Just fold in about a cup of semi-sweet or dark chocolate chips into the dough before baking. The rich chocolate balances the warm spices beautifully, providing a delicious contrast that has become a favorite in many households.
Substitute spices for different flavors
For a unique flavor kick, try substituting the cinnamon with other spices. Nutmeg, cardamom, or even pumpkin pie spice can make your Coffee Cake Cookies feel new and exciting. Experiment with these spices to create varieties that suit your taste. Not only does it enhance the flavor, but it also invites a different aroma that fills your kitchen with warmth and charm.
Baking Notes for Coffee Cake Cookies
Tips for Perfect Cookie Texture
For chewy and delightful Coffee Cake Cookies, measuring flour correctly is crucial. Remember to spoon flour into your measuring cup without packing it down—light and fluffy is the goal! Also, avoid overmixing the dough; it's fine if there are still a few flour bits remaining. Baking at the right temperature ensures that your cookies have a perfect golden edge while remaining soft in the center, making for a delightful contrast in texture.
How to Store Your Cookies
To keep your Coffee Cake Cookies fresh, store them in an airtight container at room temperature. This will maintain their chewiness for several days. If you want to keep them longer, consider freezing them. Just layer the cookies between parchment paper in a freezer-safe bag—thaw them at room temperature when you’re ready to enjoy! For more kitchen storage tips, check out this article on food preservation.
Serving Suggestions for Coffee Cake Cookies
Pairing with Coffee and Tea
These delightful Coffee Cake Cookies are a perfect companion for your morning brew or afternoon tea. Pair them with a rich cup of coffee, allowing the warm cinnamon flavors to complement the drink's robust notes. If tea is more your style, a classic Earl Grey or a spiced chai works wonders, contrasting beautifully with the sweet glaze.
Creative Presentation Ideas
Elevate your cookie game by presenting Coffee Cake Cookies on a rustic wooden board or a delicate cake stand. For a fun twist, stack them and tie with a twine bow; this adds a charming touch for gatherings. Consider placing them in cute paper bags with a thank-you note for a personal touch to gift bags. These presentation ideas not only impress but make these cookies a treat worth sharing!
Time Details for Coffee Cake Cookies
Preparation Time
Getting your Coffee Cake Cookies ready is quick and easy! You’ll just need about 15 minutes to gather your ingredients and mix everything together.
Baking Time
Once your cookie dough is prepped, pop them in the oven for 10 minutes. Keep an eye on them; the edges should be just golden for that perfect texture.
Total Time
In just 25 minutes, you can have delightful Coffee Cake Cookies ready to impress friends or enjoy yourself. Happy baking!
For more tips on timing and techniques, check out this baking guide.
Nutritional Information for Coffee Cake Cookies
When indulging in these delicious Coffee Cake Cookies, it’s good to know what you’re treating yourself to. Here’s a quick breakdown of the nutritional information per cookie.
Calories per cookie
Each cookie contains approximately 345 calories. Not too shabby for a delightful dessert!
Key nutritional highlights
These cookies are more than just a sweet treat! Here are some of the nutritional highlights:
- Carbohydrates: 53g
- Protein: 4g
- Fat: 14g
- Sugar: 32g
While they are sweet and satisfying, consider pairing them with a protein-rich snack for a balanced treat. For more information on incorporating cookies into a healthy diet, check out resources from the American Heart Association and Harvard Health. Enjoy your baking!
FAQs About Coffee Cake Cookies
Can I make these ahead of time?
Absolutely! You can prepare the cookie dough and freeze it for up to three months. To bake, simply thaw the dough in the refrigerator overnight and follow the baking instructions as usual. This way, you can enjoy fresh-baked Coffee Cake Cookies anytime.
What if I don’t have all the ingredients?
No worries! Cooking is all about creativity. If you're missing brown sugar, substitute it with granulated sugar plus a little molasses. Don’t have cornstarch? You can replace it with an equal amount of all-purpose flour. For a detailed guide on ingredient substitutions, check out this helpful resource.
How do I know when the cookies are done?
The Coffee Cake Cookies should be golden around the edges but soft in the middle. They’ll firm up as they cool. Keep a close eye on them during the last couple of minutes of baking; usually, 9-12 minutes at 375°F does the trick! Enjoy your baking adventures!
Conclusion on Coffee Cake Cookies
In conclusion, these coffee cake cookies are a delightful blend of chewy texture and sweet flavors, perfect for any occasion. With their inviting cinnamon notes and crumb topping, they’re sure to impress family and friends alike. Don’t hesitate to whip up a batch — your taste buds will thank you!
Coffee Cake Cookies
Equipment
- Stand mixer
- Baking sheets
- parchment paper
- fork
Ingredients
Cookies
- ½ cup butter softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg room temp
- 1 large egg yolk room temp
- 2 teaspoon vanilla
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1¾ cups all-purpose flour
Crumb Topping
- ½ cup flour
- ⅓ cup brown sugar
- 1½ teaspoon cinnamon
- pinch salt
- 4 tablespoon butter soft
Glaze
- 1 cup powdered sugar
- good sprinkle of cinnamon
- 1-2 tablespoon milk
Instructions
Preparation Instructions
- Preheat the oven to 375 F. Line 2 baking sheets with parchment paper.
- Place the butter and sugars in a stand mixer fitted with a paddle attachment. Beat on medium-high speed until light and fluffy, 3 to 4 minutes.
- Add egg, yolk and vanilla, mix until smooth on low speed.
- Slowly mix in baking powder, soda, salt, cornstarch and flour, being careful not to over mix. I usually stop when I still have some flour remnants around the bowl.
- Scoop the dough into 3 tablespoon size balls and place 6 cookies on cookie sheet. Take the backside of the cookie scoop and push to make an indention in each cookie dough ball, or you can use your fingers.
- Mix together flour, brown sugar, salt and cinnamon in a small bowl. Add soft butter and mix together with a fork or your fingers until it all comes together. Take a handful of crumb topping and place it in the indention of the cookie dough.
- Bake for 9-12 minutes, or until the edges start to turn golden brown. Run a spoon or spatula around the freshly baked cookies to help shape a perfect circle. Allow to cool completely before adding the glaze.
- Mix together the glaze. Drizzle over the cooled cookies. Enjoy!
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