Introduction to Homemade Chicken Noodle Soup
When you think of comfort food, chicken noodle soup often springs to mind. This iconic dish is more than just a tasty meal; it carries a sense of warmth and nostalgia. Many of us remember our grandmothers simmering a pot of homemade chicken noodle soup on chilly evenings, filling the air with rich, savory aromas.
Why Chicken Noodle Soup is the Ultimate Comfort Food
Chicken noodle soup is the ultimate remedy for a rough day, chilly nights, or any feeling of ailing spirit. The beefy broth warms you right through, while tender pieces of chicken and hearty vegetables create a satisfying texture. Who hasn't experienced the healing qualities of a hearty bowl of soup after a tough week?
Not only is it delicious, but studies have shown that chicken soup can have potential health benefits, especially for colds and coughs! According to the American College of Chest Physicians, it may even help reduce inflammation. Plus, it's incredibly versatile; you can customize it with your favorite veggies or spices to make it your own.
Create your comforting kitchen experience by whipping up our easy homemade chicken noodle soup recipe. Perfect for meal prep, it serves up to ten bowls, ensuring that there's always some comfort waiting for you in the fridge!
For those interested in enriching your culinary journey, you can check resources like The Kitchn for more soup variations. Happy cooking!
Ingredients for Homemade Chicken Noodle Soup
Essential Ingredients
Creating a comforting bowl of chicken noodle soup starts with some key ingredients that provide flavor and warmth. Here’s what you’ll need:
- 1 teaspoon oil or butter: For sautéing the chicken and vegetables.
- 2 ½ pounds bone-in chicken thighs: They offer rich flavor, but you can substitute breasts if you prefer.
- 1 large sweet onion: Adds a savory base to the soup.
- 2-4 cloves garlic: For aromatic goodness.
- 1 ½ cups sliced celery and carrots: These veggies bring texture and sweetness.
- Fresh thyme and bay leaves: Essential herbs for depth of flavor.
- 12 cups chicken broth: The soul of your soup; homemade is best, but store-bought works too!
- Kluski egg noodles: The classic choice for that hearty, nostalgic feel.
Optional Ingredients for Customization
To make this chicken noodle soup uniquely yours, consider adding:
- Spinach or kale: For a nutritious green boost.
- Lemon juice: A touch of acidity brightens the flavors.
- Chopped parsley: For freshness.
- Cornstarch: If you prefer a thicker broth.
Feel free to experiment with any of your favorite herbs or veggies! Don’t hesitate to visit sites like FoodNetwork or Serious Eats for more inspiration.
Step-by-step Preparation of Chicken Noodle Soup
Creating a bowl of warm, comforting chicken noodle soup is a satisfying experience—one that will fill your kitchen with delicious aromas and your heart with warmth. Let’s dive into the step-by-step preparation to transform simple ingredients into a love-filled meal.
Start with browning the chicken
To kick things off, set a large 6- to 8-quart soup pot over medium heat and add a teaspoon of oil or butter. While it warms, generously season 2.5 pounds of bone-in chicken thighs (or a mix of thighs and breasts) with salt and pepper on both sides. Once the oil is shimmering, add the chicken skin-side down and let it brown for about 5-7 minutes. The goal here is to develop a crispy, flavorful skin that will enhance the final taste of your chicken noodle soup. Flip the chicken over for an additional 3 minutes before removing it from the pot and setting it aside.
Sauté the vegetables
With the chicken resting, it’s time to build layers of flavor by sautéing fresh vegetables. In the residual chicken fat, toss in one chopped sweet onion and 2-4 minced garlic cloves. Stir and sauté for 3-4 minutes until they start to soften. Next, add 1.5 cups each of sliced celery and carrots along with a tablespoon of fresh thyme leaves (or 1 teaspoon dried). Continue cooking for another two minutes to release those fragrant oils from the thyme.
Add chicken broth and seasonings
Once your vegetables are beautifully tender, it’s time to pour in 12 cups of chicken broth. Don’t forget to add 2 bay leaves and a dash of ¼ teaspoon turmeric for a hint of earthiness. Nestle the browned chicken thighs back into the pot and season with ¾ teaspoon salt and a ¼ teaspoon of black pepper. Stir everything together gently, cover the pot, and let it simmer on low heat for about 30 minutes. This is when all those flavors meld together beautifully.
Simmer with chicken and noodles
After the chicken has simmered and is fragrant, it’s time for the noodles! Remove the bay leaves and carefully take out the chicken thighs; place them on a cutting board. Stir in 8 ounces of Kluski egg noodles into the pot, letting them cook for 6-9 minutes until they’re tender. Meanwhile, shred the chicken using two forks, discarding the skin and bones, and return the shredded meat to the pot.
Final touches and serving
For the finishing touch, combine 1.5 teaspoons of cornstarch with 2 tablespoons of fresh lemon juice in a small bowl and whisk until smooth. Stir this mixture into the soup to thicken it just slightly. Finally, toss in ¼ cup of chopped parsley for freshness. Taste your chicken noodle soup once more and season with additional salt and pepper if needed. Ladle it into bowls, and enjoy the comforting warmth of your homemade creation!
This soothing dish is sure to impress family and friends alike, so don’t hesitate to share your experience. Happy cooking!
Variations on Chicken Noodle Soup
Creamy Chicken Noodle Soup
Craving something rich and indulgent? Try a creamy chicken noodle soup! Simply add a splash of heavy cream or some cream cheese to your broth towards the end of cooking. It transforms the dish into a velvety delight that pairs beautifully with herbs like dill or chives. Plus, a sprinkle of parmesan cheese adds an extra layer of flavor that will have you coming back for seconds.
Asian-Inspired Chicken Noodle Soup
For a delightful twist, consider an Asian-inspired chicken noodle soup. Swap egg noodles for rice noodles and introduce flavors like ginger, soy sauce, and sesame oil. Toss in some bok choy or shiitake mushrooms for added texture and nutritional benefits. This variation not only brings warmth but also offers a unique culinary experience that’s both comforting and refreshing.
Explore these variations to elevate your next bowl of homemade chicken noodle soup!
Cooking Tips and Notes for Chicken Noodle Soup
Perfecting the Broth
To create a rich and flavorful broth for your chicken noodle soup, simmer the chicken with aromatic vegetables like onions, garlic, celery, and carrots. Consider adding a splash of apple cider vinegar to help extract nutrients from the bones, enhancing the broth’s depth. For extra flavor, substitute water with low-sodium chicken broth. If you want a heartier taste, try roasting your chicken beforehand for an added layer of flavor.
Storing Leftovers for Future Meals
Leftover chicken noodle soup can be your best friend! After it cools, transfer the soup to airtight containers and refrigerate for up to 4 days or freeze for up to 3 months. Just remember, if you're freezing it, add the noodles separately to prevent them from getting mushy when reheated. Simply cook fresh noodles when you're ready to enjoy another comforting bowl. For best practices on storing homemade soups, check out resources from the USDA.
Serving Suggestions for Chicken Noodle Soup
Ideal Pairings for a Complete Meal
When serving chicken noodle soup, think about complementing its comforting flavors with light, easy-to-digest sides. A fresh garden salad with a zesty vinaigrette offers a delightful contrast. You might even consider pairing it with a crusty artisan bread for dipping, enhancing your dining experience. For a twist, try turkey bacon or a slice of chicken ham on the side for added protein.
Creative Serving Ideas
Get imaginative with your presentation! Serve your chicken noodle soup in wide, shallow bowls for an elegant touch. For a fun brunch, consider ladling it into individual bread bowls or hollowed-out sourdough loaves. Garnish each serving with extra parsley or a sprinkle of lemon zest for freshness. Utilizing vibrant bowls can make the meal visually appealing and festive.
Explore more delicious pairings at The Kitchn.
Time Breakdown for Chicken Noodle Soup
Preparation Time
Getting your ingredients ready will take about 10 minutes. This includes chopping veggies and seasoning the chicken—simple tasks that set the stage for a delightful meal!
Cook Time
The magic happens in about 50 minutes. Allow the flavors to meld beautifully as the chicken simmers and the noodles cook to perfection.
Total Time
In just 1 hour, you’ll have a comforting pot of homemade chicken noodle soup. It’s the ultimate feel-good dish, perfect for cozy nights or when you need a little extra warmth in your life.
For more details on how to make this cozy dish, check out the full Chicken Noodle Soup Recipe. Want to explore more about the nutritional benefits of chicken soup? Learn more here.
Nutritional Facts for Chicken Noodle Soup
Calories per serving
Each serving of this hearty chicken noodle soup contains about 279 calories, making it a satisfying yet light meal option for those bustling through their day.
Key nutritional benefits
This comforting soup is not just tasty; it packs a punch in nutrition, offering:
- Protein: With 16g of protein per serving, it helps keep you full and aids in muscle recovery.
- Vitamins: Rich in Vitamin A (over 3500 IU), it supports your vision and immune system.
- Sodium: At 1122mg, pay attention if you're watching your salt intake, but essential for flavor.
Explore more on the benefits of chicken in your diet here and learn about the healing properties of broth here. Enjoy this cozy chicken noodle soup as a nourishing treat!
FAQs about Chicken Noodle Soup
Can I use leftover chicken?
Absolutely! Using leftover chicken is a fantastic way to save time and reduce waste. Simply shred your leftover chicken and stir it into the soup during the last few minutes of cooking. This method not only adds flavor but also makes your chicken noodle soup even more comforting.
How do I freeze chicken noodle soup?
Freezing chicken noodle soup is easy! Just let the soup cool completely, then portion it into airtight containers or freezer bags. Remember to leave some space at the top of the container as the soup will expand when frozen. It can stay in the freezer for up to three months. To reheat, thaw overnight in the fridge and warm on the stove—add a splash of broth to revive the noodles!
What noodles are best for chicken noodle soup?
While egg noodles are a classic choice, don’t hesitate to explore other options! Kluski noodles work beautifully and soak up the flavors, but you can also try rotini or even whole wheat pasta for a health twist. The key is choosing noodles that hold their shape and complement your homemade chicken noodle soup. So, pick your favorite and enjoy!
Feel free to explore more about the versatility of chicken noodle soup here.
Conclusion on Chicken Noodle Soup
In summary, homemade chicken noodle soup truly shines in both flavor and nutrition. By making it yourself, you can customize ingredients, control the quality, and enjoy heartwarming moments with your loved ones. So grab your ingredients and savor every bite of this comforting classic!
Recap of Why Homemade is Best
Creating your own chicken noodle soup offers unparalleled benefits:
- Fresh Ingredients: Choose high-quality chicken, fresh veggies, and your preferred herbs.
- Personal Touch: Adjust seasoning and textures to suit your taste.
- Healthier Options: Control sodium levels and avoid preservatives.
For a deeper dive into the nutritional value of homemade meals, check out resources like the Harvard T.H. Chan School of Public Health for more insights. Embrace this delicious tradition, and share your creations with family and friends!
Chicken Noodle Soup
Equipment
- soup pot
- slow cooker
- Instant Pot
Ingredients
Chicken and Broth
- 1 teaspoon oil or butter
- 2.5 pounds bone-in chicken thighs (or a mix of thighs and breasts)
- 12 cups chicken broth
- ¼ teaspoon turmeric
Vegetables
- 1 large sweet onion peeled and chopped
- 2-4 cloves garlic minced
- 1.5 cups sliced celery
- 1.5 cups sliced carrots
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
- ¼ cup chopped parsley
Noodles and Seasoning
- 8 ounces Kluski egg noodles
- 2 tablespoons fresh lemon juice
- 1.5 teaspoons cornstarch
- Salt
- Pepper
Instructions
Cooking Instructions
- Set a large 6-8 quart soup pot over medium heat. Add the oil. Generously salt and pepper the chicken thighs on both sides. Place them skin-side down in the pot. Brown the chicken skin, then flip and cook the chicken another 3 minutes. Remove the chicken from the pot and set aside.
- Place the onions and garlic in the chicken fat. Stir and saute for 3-4 minutes. Then stir in the celery, carrots, and thyme and saute another 2 minutes.
- Add the chicken broth, bay leaves, and turmeric to the pot. Then place the chicken thighs in the broth. Season with ¾ teaspoon salt, and ¼ teaspoon black pepper. Stir well. Cover and simmer for 30 minutes.
- Use tongs to pull out the bay leaves, and chicken thighs. Place the chicken on a cutting board. Then stir the egg noodles into the soup and simmer another 6-9 minutes, until the pasta is cooked.
- Meanwhile, remove the chicken skins and bones. Shred the chicken with a fork. Then stir the chicken back into the soup.
- When the noodles are almost cooked, measure the cornstarch and lemon juice into a small bowl. Whisk well. Then stir the mixture into the soup to thicken the base a little. Finally, stir in the chopped parsley. Taste, then salt and pepper as needed.
Leave a Reply