Name: Green Bean Casserole with Fried Shallots
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Ingredients: 4 large shallots, sliced; 1/3 cup all-purpose flour; 3 cups vegetable oil; 2 lb. fresh green beans, cut into 1 1/2-inch pieces; 1 8-ounce package sliced mushrooms; 1/2 sweet onion, finely chopped; 1/4 cup butter; 3 Tbsp. all-purpose flour; 3 garlic cloves, minced; 1/2 cup dry white wine; 1 1/2 cups half-and-half; 1/3 cup plus 3 tablespoons grated Parmesan cheese, divided; 2 tsp. Worcestershire sauce; 1/2 tsp. kosher salt; 1/2 tsp. freshly ground pepper; 3 Tbsp. panko breadcrumbs

Introduction to Green Bean Casserole

Why is green bean casserole a beloved dish?

The green bean casserole is a cherished classic, especially in American holiday meals. Its roots date back to the 1950s, when the Campbell Soup Company popularized it, but its appeal has certainly stood the test of time. What makes this dish so beloved?

Many will tell you it’s the comforting blend of flavors and textures. The crisp green beans serve as a fresh contrast to a creamy sauce, often infused with savory notes from mushrooms and often topped with a crunchy layer of fried shallots. This combination creates a dish that feels both indulgent and wholesome.

And let’s face it: the ease of preparing a flavorful side without too much fuss is a major win for busy home cooks. In a survey by the Food Institute, nearly 60% of Americans reported making green bean casserole as part of their holiday tradition. Its versatility even allows for delightful twists—like adding a dash of sun-dried tomatoes or chicken ham for a personal touch, making it adaptable to various tastes.

For more on the history and variations of this beloved dish, you can check out The Kitchn. Whether it's your first time making it or you're a seasoned pro, it's time to embrace this classic and make it your own!

Ingredients for Green Bean Casserole

For Fried Shallots

4 large shallots, sliced: The star of our crispy topping that adds a delightful crunch.
⅓ cup all-purpose flour: To coat the shallots, giving them that perfect golden crispiness.
3 cups vegetable oil: For frying your shallots to crispy perfection; you can also use canola oil as an alternative.

Fried shallots bring an irresistible crunch to your green bean casserole, elevating the dish from simple to spectacular. Not only do they taste heavenly, but they also add a beautiful presentation, making your casserole even more inviting.

For Casserole

2 lb. fresh green beans, cut into 1 ½-inch pieces: Go for fresh beans for the best texture and flavor.
1 (8-ounce) package sliced mushrooms: Adds umami depth to your sauce.
½ sweet onion, finely chopped: A touch of sweetness balances the dish.
¼ cup butter: For a rich, flavorful base.
3 Tbsp. all-purpose flour: To thicken the sauce.
3 garlic cloves, minced: Because garlic makes everything better!
1 ½ cups half-and-half: A creamy addition that elevates your sauce.
⅓ cup plus 3 tablespoons grated Parmesan cheese, divided: For both flavor and that cheesy goodness.
2 tsp. Worcestershire sauce: Deepens the overall flavor profile.
½ tsp. kosher salt: To enhance all those fantastic flavors.
½ tsp. freshly ground pepper: A hint of spice to wake up your taste buds.
3 Tbsp. panko breadcrumbs: For an extra crunch with each bite.

These ingredients create a harmonious explosion of flavors and textures in your green bean casserole. Want an extra twist? Try adding some chopped sun-dried tomatoes or roasted red peppers for color and additional flavor.

For more tips on enhancing your casseroles, check out this guide. You’ll be amazed at the possibilities!

Preparing Green Bean Casserole

There’s something incredibly comforting about a classic green bean casserole. It’s the perfect side dish for family gatherings or cozy dinners. Let's walk through the preparation of this mouthwatering casserole step by step, ensuring you have all the tips and tricks to make it a hit!

Prepare the Fried Shallots

Starting with the fried shallots adds a delightful crunch to your casserole. First, slice four large shallots into thin rings and toss them in about ⅓ cup of all-purpose flour. Heat up 3 cups of vegetable oil in a medium saucepan to 350°F. Fry the shallots in batches for 3 to 4 minutes or until they turn golden and crispy. Once done, drain them on paper towels and season with a sprinkle of salt and pepper. These shallots not only add texture but an irresistible flavor.

For a great guide on frying techniques, check out this comprehensive article.

Cook the Green Beans

Next, let’s prepare those green beans! In a Dutch oven, bring salted water to a boil and add 2 pounds of fresh green beans, cut into 1½-inch pieces. Cook them for 4 to 5 minutes until they’re bright green but still crisp. Timing is key here, so make sure to drain them and plunge them into ice water to halt the cooking process. This step ensures your beans remain vibrantly colorful and delicious!

Sauté the Mushrooms and Onions

Now, let’s build those savory flavors. In the same Dutch oven, melt ¼ cup of butter over medium heat. Sauté 8 ounces of sliced mushrooms and ½ a sweet onion, finely chopped, for about 10 minutes or until they’re beautifully golden. Sprinkle in 3 tablespoons of flour and 3 minced garlic cloves, whisking constantly for one more minute. This creates a flavorful base for our creamy sauce.

Make the Creamy Sauce

Gradually add 1½ cups of half-and-half, whisking continuously as it thickens over 3 to 4 minutes. Remove from heat and stir in ⅓ cup of grated Parmesan cheese, 2 teaspoons of Worcestershire sauce, and season with ½ teaspoon of kosher salt and ½ teaspoon of freshly ground pepper. This sauce is the heart of the green bean casserole, rich and creamy, promising to coat each green bean perfectly.

Assemble the Casserole

Fold those green beans into the creamy sauce until well combined. Pour the mixture into a lightly greased 2½-quart baking dish. To finish, sprinkle the remaining Parmesan and a generous amount of panko breadcrumbs over the top, elevating both the taste and texture. Finally, top with your crispy fried shallots for that extra crunch!

Bake Until Golden

Preheat your oven to 350°F and bake the casserole for 25 to 30 minutes until it’s golden brown and bubbly. Enjoy the delightful aroma filling your kitchen, and get ready for a dish that’s sure to impress.

Creating this green bean casserole is not just about following steps; it’s about bringing warmth and joy to your table. So go ahead, share it with family and friends, and relish the compliments!

Variations on Green Bean Casserole

If you're ready to mix things up with your green bean casserole, consider some delightful variations that can take this classic dish to the next level.

Add sun-dried tomatoes for a pop of flavor

Incorporating chopped sun-dried tomatoes into the sauce can transform your casserole with a burst of tangy and savory goodness. Their rich flavor complements the creaminess of the sauce and elevates the overall taste.

Use diced roasted red peppers for a twist

For a vibrant twist, try adding diced roasted red peppers. They bring a smoky sweetness that perfectly balances the savory elements of your casserole. Plus, the bright color will make your dish visually enticing, ensuring everyone at the table will want a serving!

These simple tweaks can keep the tradition of green bean casserole alive while making it exciting and unique for any gathering. Want more inspiration? Check out this guide on creative vegetable side dishes!

Cooking Tips and Notes for Green Bean Casserole

Choosing the Right Green Beans

For a truly delightful green bean casserole, fresh green beans are the way to go. Look for vibrant, crisp beans without blemishes. If fresh isn’t available, high-quality frozen green beans are an excellent substitute, retaining that lovely crunch and flavor.

Ensuring Your Sauce is Creamy

A creamy sauce is the heart of your casserole. Make sure to whisk constantly as you combine the flour and half-and-half. Using half-and-half instead of heavy cream keeps it rich but light. To amp up the flavor, consider adding a pinch of nutmeg or a splash of lemon juice! For more tips, check out this article on making sauces.

Serving Suggestions for Green Bean Casserole

Pairing with Main Dishes

Your green bean casserole pairs wonderfully with a variety of main dishes. For a cozy family dinner, try it alongside roasted chicken or turkey. If you're in the mood for something heartier, a succulent beef roast provides the perfect complement. Feel free to mix and match with stuffed bell peppers for a vibrant plate. Looking for something unique? A side of chicken ham adds a flavorful contrast that will delight your guests.

Serving as a Holiday Side

This green bean casserole truly shines on holiday tables. It's a go-to side for Thanksgiving, Christmas, or any festive gathering. The creamy texture, combined with crispy fried shallots, makes it a crowd favorite. Consider adding feeding America or the American Heart Association to your serving list to help inspire others while you enjoy your meal. Whether served with mashed potatoes, sweet potato casserole, or baked ham, it brings warmth and joy to every occasion. Happy serving!

Time Breakdown for Green Bean Casserole

Preparation Time

Getting everything ready for your green bean casserole takes about 45 minutes. This includes washing and chopping the green beans and shallots, as well as sautéing the mushrooms and onions. A little organization goes a long way!

Cooking Time

Cooking up this delicious dish will take about 25 to 30 minutes in the oven. You'll be amazed at how the flavors meld together while it bakes, creating a bubbly, golden-brown masterpiece.

Total Time

Altogether, you’re looking at roughly 1 hour and 10 minutes from start to finish. It’s the perfect window to prepare a delightful side dish that can easily impress your family or friends.

For more tips on how to enhance your casserole experience, check out this insightful piece from The Kitchn.

Nutritional Facts for Green Bean Casserole

When you're savoring a delightful serving of green bean casserole, it's essential to know what you're indulging in. Here’s a quick breakdown:

Calories

Approximately 200 calories per serving, making it a satisfying yet mindful choice.

Protein

With 4 grams of protein per serving, this dish offers a nice boost to your daily intake.

Sodium

Keep an eye on the sodium content, which is around 400 mg per serving, balancing flavor and health in each bite.

For more fun and informative nutritional insights, check out this Nutrition Guide to help you stay informed while enjoying your meals!

FAQs about Green Bean Casserole

Can I use frozen green beans instead?

Absolutely! Frozen green beans can be a convenient option for your green bean casserole and can save you prep time. Just remember to slightly thaw them before adding them to the casserole. This prevents excess moisture, ensuring your dish stays creamy without becoming watery.

How can I make it ahead of time?

Making your green bean casserole ahead of time is a breeze! You can prepare the whole dish up to the baking stage, cover it tightly with aluminum foil, and store it in the refrigerator for up to 24 hours. When you're ready to bake, add an extra 10-15 minutes to the cooking time if it’s still cold from the fridge. For tips on meal prepping, consider sites like The Kitchn or Food Network.

What are good alternatives to heavy cream?

If you're looking for alternatives to heavy cream, consider using half-and-half or even coconut cream for a dairy-free option. Greek yogurt or silken tofu blended until creamy can also work if you want a healthier twist. Each substitute can give your green bean casserole a unique flavor while keeping it rich and delightful!

Conclusion on Green Bean Casserole

Green bean casserole is more than just a side dish; it’s a warm, familiar embrace for your taste buds. This recipe, with its rich flavors and crispy shallots, will undoubtedly become a cherished staple. Elevate your gatherings with this beloved classic and create lasting memories over delicious food.